May 1, 2019, 7:46 PM
A Q&A with John Korycki, Executive Chef at Harbor House.
May 1, 2019, 7:41 PM
A look into The Chef Event hosted by Milwaukee Magazine at Downtown Kitchen in April 2019.
May 1, 2019, 7:37 PM
A deep dive into the bubbly region of France.
May 1, 2019, 7:29 PM
A look at some of the new sweet and savory dishes coming out of the kitchens of The Bartolotta Restaurants
Mar 5, 2019, 4:08 PM
Care-a-lotta, the charitable arm of The Bartolotta Restaurants, focuses on a mission to support local nonprofit organizations and create platforms for awareness to help make Milwaukee a strong, vital…
Mar 5, 2019, 3:57 PM
The only thing better than finding a great wine you love, is to find the perfect pairing of food to go with it! There are a few simple rules of thumb that can help you make choices that will enhance…
Mar 5, 2019, 3:37 PM
Isn’t it intimidating to go to a restaurant and get handed a wine list as thick as a novel? Perhaps you know you like red wine or prefer Champagne but you have a moment of confusion when presented…
Mar 5, 2019, 3:17 PM
Get to know Mariana Popescu, Sommelier at Bartolotta's Lake Park Bistro
Jan 9, 2019, 6:26 PM
Winter has officially set in and it is time to cozy up to the fireplace, bundle up for walks in the snow, and find creative ways to stay warm in Wisconsin’s frigid temperatures. Many of our chefs and…
Jan 9, 2019, 6:16 PM
With the chilly weather not going away anytime soon, our restaurants are the perfect place to cozy up with a loved one. Here are some suggestions on how to make any evening a romantic escape from the…
Jan 9, 2019, 6:02 PM
We live and breathe events and in 2018 alone helped plan over 100 weddings. With years of experience paired with the understanding that each couple’s vision is unique, our team works to ensure that…
Jan 9, 2019, 5:36 PM
Get to know Amanda Fraser, Director of Catering at Bacchus - A Bartolotta Restaurant
Nov 7, 2018, 6:11 PM
The holidays are all about tradition so we asked a few of our festive employees to share some of their favorite ways to enjoy the holiday season. From classic to a little bit wacky, here are the ways…
Nov 7, 2018, 6:05 PM
Holiday party tips from the catering team at the Bartolotta Resaurants.
Nov 7, 2018, 5:37 PM
Meet John Halvorson, Operations Manager at The Grain Exchange.
Sep 7, 2018, 6:48 PM
It was the philosopher Heraclitus who said “The only thing that is constant is change,” and while the menu at Ristorante Bartolotta, dal 1993 has become beloved for its classic Italian mainstays, Chef…
Sep 7, 2018, 6:07 PM
In 1993 the Bartolotta brothers had a dream to bring authentic Italian food to Milwaukee. They probably didn’t imagine that when Ristorante Bartolotta opened its doors in the heart of Wauwatosa, it…
Sep 7, 2018, 5:22 PM
Meet David Armstrong, General Manager at The Rumpus Room.
Jul 6, 2018, 8:52 PM
Every year in late summer, Bartolotta’s Lake Park Bistro takes advantage of its prime location w it h a party in the park and everyone is welcome to join in a fantastic feast that highlights the hog…
Jul 6, 2018, 7:18 PM
Meet Dan Wustrack, Catering Manager at Bartolotta’s Lake Park Bistro.
May 1, 2018, 8:00 AM
Wonder Woman is the preeminent heroine of our time. As a symbol of equality, power, and truth, her natural confidence and unmistakable intelligence make her a presence that cannot be denied.
Apr 30, 2018, 8:00 AM
Meet Amanda Strandt, Executive Chef at Mr. B’s - A Bartolotta Steakhouse in Brookfield
Apr 19, 2018, 8:00 AM
The first Chef Event held in partnership with Milwaukee Magazine in 2017 was a giant hit, selling out in less than two weeks. We were so thrilled to get the opportunity again this year to highlight…
Feb 14, 2018, 8:24 PM
Meet Patrick Erdman, the new general manager at Bacchus - A Bartolotta Restaurant.
May 3, 2017, 6:27 PM
Feb 16, 2017, 6:45 PM
A quick Q&A with the General Manager of Mr. B's - A Bartolotta Steakhouse - Brookfield, Vince Halpin.
Jan 26, 2017, 6:48 PM
Dec 15, 2016, 7:00 PM
Nov 24, 2016, 7:02 PM
Nov 16, 2016, 7:07 PM
Oct 27, 2016, 7:11 PM
Aug 1, 2016, 7:13 PM