For all media requests, please contact:
Kelly Mallegni, Marketing Manager, kellymallegni@bartolottas.com or 414-935-5006.


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Harbor House Announces New Executive Chef

November 15, 2018

Harbor House welcomes a new Executive Chef to the helm this week. Chef John Korycki will lead the kitchen at the restaurant known for its New England style, fresh seafood flown in daily and views of Lake Michigan and downtown Milwaukee.

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Nominate Chef Juan Urbieta for a James Beard Award

November 01, 2018

Helps us nominate Chef Juan Urbieta for a James Beard Award! Nominations are open through December 31, 2018.

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Nominate Chef Nick Wirth for a James Beard Award

November 01, 2018

Helps us nominate Chef Nick Wirth for a James Beard Award! Nominations are open through December 31, 2018.

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Nominate Joe & Paul Bartolotta for Outstanding Restaurateur

November 01, 2018

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RISTORANTE BARTOLOTTA, dal 1993 Reopening on Wednesday, June 27, 2018 after re-fresh of kitchen and dining room

June 27, 2018

The Bartolotta Restaurants’ flagship restaurant, Ristorante Bartolotta, dal 1993 will re-open for dinner service Wednesday, June 27 after recently completing a refresh of the dining room and a completely new kitchen. The management and staff are excited to invite loyal guests back, and encourage guests who have yet to try the restaurant to experience Ristorante Bartolotta’s special atmosphere for the first time.

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Bartolotta Catering & Events Announces Exclusive Partnership with Peck & Bushel Organic Fruit Company

June 12, 2018

Peck & Bushel, owned by husband and wife team Joe and Jennifer Fahey, operates as one of the largest organic apple orchards in the Midwest. With an increased demand for private boutique events, the couple partnered with Bartolotta Catering & Events to deliver world-class service and cuisine for all events to match their rustic, elegant venue.

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The Bartolotta Restaurants Will Resume Operation of Northpoint for Summer of 2018

March 15, 2018

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Joe & Paul Bartolotta Named as Semi-Finalists for James Beard Award

February 15, 2018

The James Beard Foundation announced its award semifinalists for 2018. Milwaukee’s culinary scene received several nods, among them were Joe & Paul Bartolotta, Co-owners of The Bartolotta Restaurants, nominated for the “Best Restaurateur Award” for the second year in a row.

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EXECUTIVE CHEF ANDREW RUIZ TO LEAD CULINARY TEAM AT HARBOR HOUSE

June 20, 2017

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JOEY GERARD’S - MEQUON WILL BE CONVERTED INTO MR. B’S, A BARTOLOTTA STEAKHOUSE, IN FALL 2017

May 10, 2017

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Bartolotta Restaurant Group Announces Partnership with The Women’s Center For 2018 Annual Gala Fundraiser

March 31, 2017

The Bartolotta Restaurants' charitable arm, Care-a-lotta will partner with The Women’s Center in 2018.

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BARTOLOTTA’S CHEF ZACH ESPINOSA TO ASSUME ROLE AT MR. B’S STEAKHOUSE IN BROOKFIELD

February 17, 2017

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THE BARTOLOTTA RESTAURANT GROUP, MILWAUKEE PUBLIC SCHOOLS WILL HOST AN ICE CREAM COMPETITION AMONG STUDENTS

January 17, 2017

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Bartolotta Restaurant Group & Italian Community Center Announce Partnership

July 12, 2015

The Bartolotta Restaurant Group to become exclusive caterer for the Italian Community Center.

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