Press Room

Harbor House welcomes a new Executive Chef to the helm this week. Chef John Korycki will lead the kitchen at the restaurant known for its New England style, fresh seafood flown in daily and views of Lake Michigan and downtown Milwaukee.

Helps us nominate Chef Juan Urbieta for a James Beard Award! Nominations are open through December 31, 2018.

Helps us nominate Chef Nick Wirth for a James Beard Award! Nominations are open through December 31, 2018.

The Bartolotta Restaurants’ flagship restaurant, Ristorante Bartolotta, dal 1993 will re-open for dinner service Wednesday, June 27 after recently completing a refresh of the dining room and a completely new kitchen. The management and staff are excited to invite loyal guests back, and encourage guests who have yet to try the restaurant to experience Ristorante Bartolotta’s special atmosphere for the first time.

Peck & Bushel, owned by husband and wife team Joe and Jennifer Fahey, operates as one of the largest organic apple orchards in the Midwest. With an increased demand for private boutique events, the couple partnered with Bartolotta Catering & Events to deliver world-class service and cuisine for all events to match their rustic, elegant venue.

The James Beard Foundation announced its award semifinalists for 2018. Milwaukee’s culinary scene received several nods, among them were Joe & Paul Bartolotta, Co-owners of The Bartolotta Restaurants, nominated for the “Best Restaurateur Award” for the second year in a row.

The Bartolotta Restaurants' charitable arm, Care-a-lotta will partner with The Women’s Center in 2018.

The Bartolotta Restaurant Group to become exclusive caterer for the Italian Community Center.