Each year we choose one organization with whom to partner for our Care-a-lotta Spot-On campaign, and this year we've chosen the Urban Ecology Center. Our guests can support this great organization by dining in our restaurants in March! Each restaurant has put together some specials in honor of the Urban Ecology Center, and a portion of the proceeds from these menu items will be donated to the organization at the end of the month. Keep reading for the full lineup!
Joey Gerard's guests in Greendale and Mequon have proven to LOVE their steaks, so Joey's is stepping up its steak game with Steaktacular the whole month of March!
Sharon Lynne Wilson Center ticket holders will receive a special discount at Mr. B's when they show their performance ticket this spring and summer. Keep reading for more details!
Celebrate Easter with brunch at a Bartolotta restaurant!
Join Black Husky Brewing Owner and Brewmaster, Tim Eichinger, for a beer tasting and Q&A session at The Rumpus Room. Enjoy six beers, including Tim's new white IPA, Schutzengel.
Make reservations for a great Wandering Winemaker evening at Ristorante Bartolotta with Cantina Terlano on Monday, April 13. It's a great opportunity to taste and learn about the spectacular wines of Alto Adige.
Founded in 1825, Domaine Faviveley has seen seven generations at its helm. Enjoy world-class Chardonnay and Pinot Noir from this renowned Burgundy firm on Tuesday, April 21 at Lake Park Bistro.
Another Wandering Winemaker, this time from Fratelli Revello, joins us on Tuesday, April 21. We'll offer our regular menu along with Chef Juan's specials and wine pairings. Make your reservations by calling (414) 771-7910 today.
There's nothing like fresh, seasonal spring vegetables to make your taste buds sing. Join us for our annual spring veggie dinner featuring five courses created by Executive Chef Nick Wirth paired with five delicious beverages.
Be part of a sensational dinner featuring three prominent French winemakers on Friday, April 24 at Lake Park Bistro. Meet winemakers from Champagne J. Lassalle, Domaine A & P Villaine, and Domaine du Vieux and taste their wines.
Spain is surrounded by water on three sides so it's no wonder the Spanish love fresh fish and shellfish so much! On Saturday, April 25, Harbor House's Chef Zach Espinosa will discuss the culture and the seafood of Spain while demonstrating cooking techniques. We will serve tastes and beverage pairings.
Bacchus is proud to host Bibi Graetz - a hot new winery in Tuscany, whose label art is as great as the wine inside the bottle. Owner Emanuele Graetz will join us for a Tuscan feast on Wednesday, April 29.
Vocabulaire au Restaurant - Set at Lake Park Bistro, this fun and dynamic class teaches you how to navigate French menus with ease in restaurants, bistros, cafés, wine shops, and food markets.
We welcome our good friend, Phillipe Blanc, Director of Chateau Beychevelle in St. Julien, for his third wine dinner with us on Tuesday, May 12.
Join Bacchus as we welcome famed winemaker Chester Osborn of the iconic d'Arenberg Winery on Wednesday, May 13 at 6:30 p.m. Executive Chef Nick Wirth will create a dazzling 5-course dinner to match Chester's award-winning wines.
What's it like to start a winery? Join Chad Melville, owner of Melville Winery in the Santa Rita Hills of California, at Bacchus on Thursday, May 14 and find out! Chad started his winery in 1996 and is now considered on the hot "cult" winemakers in California. Keep reading for more details.
This dinner at Bacchus will be one to remember! We welcome Chloe Asseo, Owner of L'Aventure Winery in Paso Robles, and her brother, Julien Asseo, Chef de Cuisine at Restaurant Guy Savoy in Las Vegas, for a winemaker / guest chef dinner on Tuesday, May 19. Keep reading for details!
Save the date for our second annual outdoor lamb roast at beautiful Lake Park Bistro, featuring lamb on the spit and a variety of sides served picnic-style.
Check back soon for details!
Is your favorite part of every meal the dessert? Then this special annual dinner is for YOU!
Harbor House offers stunning views of Lake Michigan and Milwaukee's skyline every day of the year, but on July 3, it also offers the very best views of the city's spectacular fireworks show.
Over 20 years, Lake Park Bistro has seen some truly incredible chefs pass through its kitchen. In honor of our 20th anniversary, we'll feature five past and current chefs, who will each create one course of this outstanding meal.
A very special wine dinner to celebrate our 20th anniversary year!
This will be our second dinner with Erwan Le Brozec of Chateau Mouton Rothschild, one of the "Top Five" wineries in Bordeaux - the famous first growths.
We will pair this very special wine with five delectable courses of food.
One of our favorite events of the year - our summer pig roast!
Enjoy pork on the spit and a variety of delicious sides served buffet style on the beautiful lawn outside Lake Park Bistro.
Lake Park Bistro opened on a Thursday evening in September in 1995.
On Monday, September 28, to celebrate our 20th anniversary, we'll roll back the clock and offer menu items (and prices!) from our original opening menu.
It's our way of saying thank you to our loyal guests, and we look forward to celebrating that night with each and every one of you!
More details will be available in the coming months.
Save the date for this fun Moulin Rouge-themed event at Lake Park Bistro!