Events

Each year we choose one organization with whom to partner for our Care-a-lotta Spot-On campaign, and this year we've chosen the Urban Ecology Center. More details about the partnership will be released in the coming weeks, but our guests can support this great organization right away by dining in our restaurants in March! Each restaurant has put together some specials in honor of the Urban Ecology Center, and a portion of the proceeds from these menu items will be donated to the organization at the end of the month.

Keep reading for the full lineup!

Joey Gerard's guests in Greendale and Mequon have proven to LOVE their steaks, so Joey's is stepping up its steak game with Steaktacular the whole month of March!

Sharon Lynne Wilson Center ticket holders will receive a special discount at Mr. B's when they show their performance ticket this spring and summer. Keep reading for more details!

THIS EVENT IS SOLD OUT!! Known as the chef of kings and the king of chefs, Auguste Escoffier has defined fine dining standards for more than 100 years. Join Kyle Cherek, host of Wisconsin Foodie, for a singular evening of elegance and haute cuisine on Friday, March 13 at Bartolotta's Lake Park Bistro.

Gout de France ("Good France") is a one-day worldwide celebration of French cuisine on March 19 that will include more than 1,000 chefs in countries all over the world preparing special menus for their guests.

Lake Park Bistro and its Chef de Cuisine, Miles Borghgraef, were selected to participate, and Lake Park Bistro is the only restaurant in Milwaukee and in the state of Wisconsin taking part.

Miles' special six-course menu will be available beginning Friday, March 13, with the final day being the Gout de France on Thursday, March 19.

Keep reading for the full menu!

No need to be frightened of fish anymore! In this Chef's Class on Saturday, March 14, Chef Zach Espinosa will demonstrate the basics of cooking fish for you and your family. We will serve tastes and beverage pairings. 

Our annual Beefsteak Dinner at Mr. B's is one of our most popular events! Join us on March 15 and enjoy all-you-can-eat meat and sides during this traditional feast that dates back more than a century! 

This event with former Green Bay Packer Charles Woodson is a highlight for Bacchus and its guests every year. Join us on March 20th for the seventh annual Woodson Wine Dinner, featuring multiple delicious courses paired with Woodson's incredible - and hard-to-find - wines.

Enjoy a four-course dinner with bourbon pairings during an intimate performance by Chicago-style blues band, ADHD Blues, in The Room at The Rumpus Room on Thursday, March 26.

Celebrate Easter with brunch at a Bartolotta restaurant!

Spain is surrounded by water on three sides so it's no wonder the Spanish love fresh fish and shellfish so much! On Saturday, April 25, Harbor House's Chef Zach Espinosa will discuss the culture and the seafood of Spain while demonstrating cooking techniques. We will serve tastes and beverage pairings.