Make your reservation today
TRADITIONAL ITALIAN CUISINE
Four-course dining Experience $75
CUSTOMIZE YOUR MEAL & Choose your Culinary Journey
BY SELECTING ONE FROM EACH OF THESE COURSES:
Un Antipasto: your small starter appetizer
Un Primo: your small pasta course
Un Secondo: your main course
Un Dolce: your small dessert
black Truffles have arrived!
Menu items marked with ❖ pair well with black truffles.
$35 supplemental per course
$75 supplemental for three courses
Antipasti
Insalata Mista
Field greens with fresh vegetables, olive oil and red wine vinegar
Bresaola Valtellina IGP con Rucola
Shaved air-cured beef with arugula and lemon oil
Frutti di Mare in Insalata al Limone
Warm seafood salad with cherry tomatoes and lemon ($5 supplemental)
❖ Polenta Fritta ai Funghi
Fried polenta with wild mushroom ragu
❖ Crema di Verdure Stagionali
Hearty root vegetable soup with crème fraiche
Primi
❖ Pennette con Speck, Basilico, Panna e Pomodoro
Penne pasta with smoked ham, basil, and tomato cream sauce
❖ Risotto al Taleggio e Spinaci
Creamy carnaroli rice whipped with spinach and Taleggio cheese
Spaghetti ai Frutti di Mare
Seafood Spaghetti with shrimp, mussels, clams, fish, white wine, tomato
($6 supplemental)
❖ Fusilli al Gorgonzola
Fusilli pasta with sautéed pear, gorgonzola, and walnuts
❖ Pappardelle al Sugo d’Anatra
Bartolotta’s signature wide-ribbon pasta with red wine-braised duck ragù ($6 supplemental)
Secondi
Filetto di Manzo con Salsa al Tartufo Nero
Roasted filet of beef with black truffle sauce ($12 supplemental)
❖ Salmone con Arrostito al Riesling Renano
Roasted salmon with Riesling wine sauce
❖ Braciola di Maiale alla Griglia
Grilled pork chop with balsamic-herb marinade
❖ Petto di Pollo alla Gonzaghesca
Seared chicken breast with pine nuts, candied citron, raisins, sweet & sour sauce
Anatra all’Arancia
Seared duck breast with orange and aged balsamic gastrique ($5 supplemental)
Dolci
Panna Cotta
Chilled milk custard with berry compote
Crema di Limone “Costa d’Amalfi”
Chilled lemon custard with toasted meringue
Mousse ai Lamponi e Salsa al Cioccolato Bianco
Raspberry mousse with white chocolate sauce
Torta di Cioccolato Amaro
Flourless chocolate cake with vanilla bean creme anglaise
Classico Tiramisu’ del Ristorante dal 1993
Our signature version of this classic dessert of layered mascarpone mousse, savoiardi cookies, espresso, and cocoa
