New Year's Eve Menu
Tuesday, December 31 – From 4 - 10 PM
Executive Chef Juan Urbieta | Sous Chef Elliot Mumpy | Sous Chef Ben Smalley
Four-Course Menu
Make Your Reservation
Menu is subject to change based on the availability of ingredients.
TRADITIONAL ITALIAN CUISINE
Four-course menu
125
Wine Flight
45
Alba White Truffles (Tuber magnatum pico) have arrived!
Menu items marked with ❖ pair well with white truffles.
$65 supplemental per course
$125 supplemental for three courses.
CUSTOMIZE YOUR MEAL & Choose your Culinary Journey
BY SELECTING ONE FROM EACH OF THESE COURSES:
Un Antipasto: your small starter appetizer
Un Primo: your small pasta course
Un Secondo: your main course
Un Dolce: your small dessert
Antipasti
Choose one of the following starter appetizers
Primi
Choose one of the following pasta courses
Secondi
Choose one of the following main courses
Dolci
Choose one of the following desserts
Join Bartolotta Rewards!
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