New Year's Eve Menu

Executive Chef Juan Urbieta
Sous Chef Elliot Mumpy  |  Sous Chef Anthony Troisi

Four-course menu available from 5 - 10 PM
$110 per person, plus tax and gratuity

WINE PAIRING PACKAGES

Premium Selection. . . 50
Sommelier Selection. . . 65

Make Your Reservation

 

Menu subject to change based on availability of ingredients.

Antipasti

Primi

Secondi

DOLCI

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