Executive Chef Juan Urbieta
Sous Chef William Ballogh  |  Sous Chef Elliot Mumpy

Three-course menu available only 5 – 6:30 PM
(first course, pasta or main course, and dessert)
$70 per person, plus tax and gratuity

Four-course menu available all evening from 5 - 10 PM
$90 per person, plus tax and gratuity

Call for reservations at (414) 771-7910

 

Menu subject to change based on availability of ingredients.

First Course

Pasta

Main Course

Dessert