Executive Chef Juan Urbieta
Sous Chef William Ballogh | Sous Chef Elliot Mumpy
Our Umbrian black truffles, sourced by world-renowned Urbani Tartufi,
are flown in from Italy and on to our tables within a day or two
to guarantee freshness at their fullest expression.
Menu subject to change based on availability of ingredients.
Call for reservations at (414) 771-7910
Petto d’Anatra alle Ciliegie
Seared duck breast with chanterelle mushrooms,
organic carrots and Marsala-Amarena cherry glaze (g) 32