Executive Chef Juan Urbieta
Sous Chef William Ballogh  |  Sous Chef Elliot Mumpy

Our Umbrian black truffles, sourced by world-renowned Urbani Tartufi,
are flown in from Italy and on to our tables within a day or two
to guarantee freshness at their fullest expression. 

Menu subject to change based on availability of ingredients.

Call for reservations at (414) 771-7910





Petto d’Anatra alle Ciliegie

Seared duck breast with chanterelle mushrooms, 
organic carrots and Marsala-Amarena cherry glaze (g) 32