Executive Chef Juan Urbieta
Sous Chef William Ballogh  |  Sous Chef Elliot Mumpy

Festa del Tartufo Bianco — White Truffles have arrived

“The Food of Gods and Kings”
Our white truffles, sourced by world-renowned Urbani Tartufi,
are flown in from Italy and on to our tables within a day or two
to guarantee freshness at their fullest expression. 

Call for reservations at (414) 771-7910


Carpaccio di Manzo*

Shaved raw beef tenderloin with shaved grana (g) 11

Tazzina di Polenta e Fonduta Piemontese

Creamy polenta and alpine cheese fonduta (g,v) 10




Cappesante Dorate*

Wood roasted scallops with whipped potatoes and sherry-truffle vinaigrette (g) 32

Medaglioni di Vitello con Salsa al Madeira*

Veal tenderloin medallions with porcini mushrooms and madeira sauce (g) 40

Menu subject to change based on availability of ingredients.