Executive Chef Juan Urbieta
Sous Chef William Ballogh | Sous Chef Elliot Mumpy
Festa del Tartufo Bianco — White Truffles have arrived
“The Food of Gods and Kings”
Our white truffles, sourced by world-renowned Urbani Tartufi,
are flown in from Italy and on to our tables within a day or two
to guarantee freshness at their fullest expression.
Call for reservations at (414) 771-7910
ANTIPASTI
Carpaccio di Manzo*
Shaved raw beef tenderloin with shaved grana (g) 11
Tazzina di Polenta e Fonduta Piemontese
Creamy polenta and alpine cheese fonduta (g,v) 10
Primi
SECONDI
Cappesante Dorate*
Wood roasted scallops with whipped potatoes and sherry-truffle vinaigrette (g) 32
Medaglioni di Vitello con Salsa al Madeira*
Veal tenderloin medallions with porcini mushrooms and madeira sauce (g) 40
Menu subject to change based on availability of ingredients.
