Executive Chef Juan Urbieta
Sous Chefs William Ballogh & Elliot Mumpy
Serving lunch Monday - Friday
December 3 - 28 from 11:30 AM - 2 PM
(closed December 24 & 25)
Our lunch menu is available either a la carte or as a 3-course prix-fixe.
The prix-fixe menu consists of a first course, main and dessert.
The price is based on your choice of main.
Menu subject to change based on availability of ingredients.
(g) gluten-free, (v) vegetarian, (d) dairy-free
for reference only, please advise your server of any allergies
Celebrate the season with Half-priced bottles of wine!
WE are extending this popular promotion
throughout the Month of December for lunch.
CALL FOR RESERVATIONS AT 414-771-7910
a la carte 9
a la carte 8