Menu

Executive Chef Juan Urbieta  |  Sous Chef William Ballogh

Regular Dinner Menu

(g) gluten-free, (v) vegetarian, (d) dairy-free 
for reference only, please advise your server of any allergies. 

Antipasti

L’INSALATA

I Primi

House-made gluten-free tagliatelle pasta is available upon request

I Secondi

dessert

DOLCI E FORMAGGI

chef menu

Menu Dello Chef

Seasonal menu available a la carte or as a 4-course prix fixe menu 65 
Pairing 4-course wine flight 27