Un viaggio in Italia
LA CUCINA LAZIALE
Culinary journey to Lazio
February 5 - March 12
Executive Chef Juan Urbieta| Sous Chef Elliot Mumpy | Sous Chef Chris Cotter

Antipasti
Choose one of the following starter appetizers
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Primi
Choose one of the following pasta courses
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Secondi
Choose one of the following main courses
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Dolci
Choose one of the following desserts
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