Un viaggio in Italia
LA CUCINA LAZIALE

Culinary journey to Lazio

February 5 - March 12

Executive Chef Juan Urbieta| Sous Chef Elliot Mumpy | Sous Chef Chris Cotter 

 

Antipasti

Choose one of the following starter appetizers

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Primi

Choose one of the following pasta courses

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Secondi

Choose one of the following main courses

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Dolci

Choose one of the following desserts

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