Executive Chef Juan Urbieta
Sous Chefs William Ballogh & Elliot Mumpy
Regular Dinner Menu
(g) gluten-free, (v) vegetarian, (d) dairy-free
for reference only, please advise your server of any allergies.
♦ indicates truffle friendly dishes
House-made gluten-free tagliatelle pasta is available upon request
DOLCI E FORMAGGI
Menu Dello Chef
Seasonal menu available a la carte or as a four-course prix fixe white truffle menu
White truffle season is here and Ristorante Bartolotta dal 1993 is proud to offer the "Food of Kings" every night during their short season!