Menu

Affettato Misto di Salumi all’ Emilia*

Cured artisan meat board with gnocco fritto 14

Mozzarella di Bufala alla Pizzaiola  

Baked buffalo mozzarella, cherry tomatoes, garlic, Nocellara olives and fresh oregano; served with grilled bread (v) 12

Fritto di Calamari e Prezzemolo* 

Crisply fried calamari served with lemon and marinara 12

Carpaccio di Manzo alla Veneta*

Sliced beef tenderloin with arugula, red onion, capers and Venetian aïoli 11

Cozze allo Zafferano*  

Steamed mussels in white, saffron and fennel 12 

Gamberi e Ceci* 

Sauteed pink shrimp with rosemary-chickpea sauce 14 

Misticanza di Campo 

Field greens, tomatoes, fennel, radishes, red onion and cucumbers; red wine vinaigrette (g,v,d)  9

Insalata Cesare* 

Crisp romaine, anchovy-Romano dressing, grana and toasted croutons  9.50

Pomodoro, Cipolla Rossa e Gorgonzola 

Vine-ripened tomato, shaved red onion, arugula, gorgonzola, balsamic and olive oil (g,v) 9.75

Ravioli di Magro al Burro Nocciola Tartufato

Ricotta and spinach ravioli, grana padana and truffled butter (v) 16/25

Pappardelle al Ragu d'Anatra

Tuscan ribbon pasta with slow-braised duck ragu and grana  18/27

Spaghetti all'Aragosta* 

House-made spaghetti with spiny lobster, in a spicy tomato-white wine sauce (d)  21/38

Rigatoni con Melanzane al Sugo di Pomodoro 

Tubes of pasta with tomato sauce, eggplant, mozzarella and basil (v) 16/25

Garganelli alla Panna con Prosciutto e Piselli*

Pasta quills tossed with cream, peas, prosciutto and grana padano  17/26

Gnudi di Ricotta e Spinaci al Burro e Oro

Tuscan ricotta and spinach gnocchi with butter and parmigiano (v) 18/27 

Tagliatelle con Porcini

Fresh wide ribbon pasta with porcini mushrooms and parmigiano (v)  16/25

Grigliata Mista di Mare* 

Assortment of grilled seafood; shrimp, scallops, calamari, octopus and fish with spinach and lemon (d)  34

Filetto di Manzo alla Perla Nera di Norcia* 

Oak-fired, hand-cut filet of beef with puréed potatoes, carrots, rapini and Umbrian black truffle sauce  40

Braciola di Maiale al Marsala Ambra*  

Wood-roasted, bone-in pork chop with roasted potatoes, green beans and Marsala-mushroom sauce 27

Trancio di Salmone con Salsa Olivada alla Ligure* 

Grilled Atlantic salmon with sautéed spinach, puréed potatoes and a savory Ligurian Taggiasca olive tapenade  27

Pollo al Mattone* 

Crisply roasted half boneless chicken with Brussels sprouts, potato purée and a lemon-white wine pan sauce (g)  27

Costolette d’Agnello a Scottadito* 

Seared lamb chops with fingerling potatoes and summer squash  34 

Orata al Forno* 

Oven-baked Mediterranean gilthead sea bream with seasonal vegetables 32 

FORMAGGI ARTIGIANALI CON FRUTTA, MIELE E CONFETTURE DI NOSTRA PRODUZIONE

A selection of unique cheeses from Italy and around the world with traditional condiments 12.90

AFFOGATO AL CAFFE

House-made vanilla bean gelato “drowned” in espresso, whipped cream, cocoa 8.50

TORTA AL CIOCCOLATO

Flourless dark chocolate cake, créme fraîche, Amarena cherries 8.25

CANTUCCI SENESI E VIN SANTO

House-made toasted almond biscotti & a glass of the classic Tuscan dessert wine 16.50

TIRAMISU

Layered whipped mascarpone, espresso, savoiardi cookies, dark cocoa 8.25

Pesche al Forno

Roasted peaches stuffed with chocolate and amaretti  8.50

DOLCI AL CUCCHIAIO

Budino al Caramello

Creamy sea salt-caramel pudding, chocolate ganache  8

Crema di Limone alla Sorrentina

Chilled lemon cream with toasted meringue  9

Gelati e Sorbetti

A daily assortment of house-made gelato and sorbet 7.75

Antipasti

Girello di Vitello Tonnato

Cooked and sliced veal with traditional Piemontese aioli  14

Malabalia Roero Arneis "Pradvaj" 2017 12 

Secondo

Linguine alle Vongole

Linguini pasta with sautéed tiny clams, garlic, white wine, and parsley  18/27

Malabaila Langhe Rosato (Nebbiolo) 2017 11 

Entree

Segreto di Maiale Iberico alla Griglia  

Grilled Iberico pork with ramp pesto  36 

Malabaila Langhe Nebbiolo 2016 14

DOLCE 

Scelta di Dolce o Formaggi 

Choice of dessert or petite cheese plate 8