Menu

Executive Chef Juan Urbieta  |  Sous Chef William Ballogh

Regular Dinner Menu

Gli Antipasti

Le Insalate

I Primi

House-made gluten-free tagliatelle pasta is available upon request

I Secondi

dessert

Desserts

Our selection of Italian desserts made daily in our pastry shop.
Enjoy the flavors individually or paired with our sommelier’s suggested dessert wine pairing for a fraction of the price.

chef menu

Menu Dello Chef