Menu

Carpaccio di Manzo alla Veneta*

Beef carpaccio with a mustard-aioli, shaved Grana Padano, arugula, red onion and capers (g) 12.50

Sauté di Cozze alla Messinese*

“Sicilian-style” mussels in spicy white wine-tomato broth 13

Mozzarella di Bufala D.O.P alla Pizzaiola 

Baked imported Bufala Mozzarella D.O.P, green Nocellara olives, pomini tomatoes, garlic and fresh oregano (v) 14

Fritto di Calamari e Prezzemolo* 

Crisply fried calamari served with lemon and marinara 13

Affettato Misto di Salumi all’ Emilia*

Thinly sliced imported artisanal salumi, gnocco fritto  15

COTECHINO MODENESE CON LENTICCHIE 

Hearty “Modena-Style” pork sausage with braised lentils 13.50 

Insalata alla Caprese*

Imported Bufala Mozzarella D.O.P. “Caprese style”pomini tomatoes, basil and extra virgin olive oil (g) 15

Insalata Cesare* 

Crisp romaine, anchovy-Romano dressing, Grana Padano and toasted garlic croutons 10

Misticanza di Campo

Field greens, tomatoes, fennel, radishes, red onion, cucumbers and red wine vinaigrette (g,v,d) 10

Pomodoro, Cipolla Rossa e Gorgonzola 

Vine-ripened tomato, shaved red onion, arugula, gorgonzola, balsamic vinegar and olive oil (g,v) 11

INSALATA TIEPIDA DI QUAGLIA CON RIGATINO, FUNGHI E SALVIA

Warm salad with wood-roasted quail, pancetta, mushrooms, and sage 15.50

Ravioli di Magro al Burro Nocciola Tartufato

Ricotta and spinach ravioli, Grana Padano and truffled brown butter (v) 17/26

Spaghetti con Aragosta all’Ischitana*

Hand-crafted spaghetti with spiny lobster, in a spicy tomato-white wine sauce (d) 24/42

Rigatoni con Melanzane al Sugo di Pomodoro 

Tubes of pasta with tomato sauce, eggplant, mozzarella, and basil (v) 17/25

Garganelli alla Panna con Prosciutto e Piselli*

Pasta quills tossed with cream, peas, prosciutto, and Grana Padano  18/27

Gnudi di Ricotta e Spinaci al Burro e Salvia

Tuscan ricotta and spinach gnocchi with butter, sage, and Grana Padano (v) 19/28

Pappardelle al Ragu d'Anatra

Hand-crafted wide Tuscan ribbon pasta with slow-braised duck ragu and Grana Padano  19/28

RAVIOLI DI RICOTTA AL RAGÚ DI CONIGLIO TARTUFATO 

Hand-made ricotta ravioli with rabbit ragu, Parmigiano-Reggiano  19/28

Grigliata Mista di Mare* 

Assortment of grilled seafood; shrimp, scallops, calamari, octopus and fish with grilled vegetables, extra virgin olive oil, and lemon (d)  36

Filetto di Manzo alla Perla Nera di Norcia*

Wood-roasted filet of beef with puréed potatoes, carrots, rapini, and Umbrian black truffle sauce 42

Braciola di Maiale al Marsala Ambra*

Wood-roasted, bone-in pork chop with roasted potatoes, green beans, and Marsala-mushroom sauce 28

Trancio di Salmone con Salsa Olivada alla Ligure* 

Seared Atlantic salmon with sautéed spinach, puréed potatoes, and a savory Ligurian Taggiasca olivada sauce 29

Pollo al Mattone*

Crisply roasted, half-boneless chicken with Brussels sprouts, potato purée, and a lemon-white wine pan sauce (g)  28

Costolette d’Agnello a Scottadito*

Seared lamb chops with fingerling potatoes, seasonal vegetables, and roasted garlic-thyme sauce 38

Orata del Mediterranean ai Capperi e Limone*

Pan-fried Mediterranean gilthead sea bream with butter, capers and lemon  34 

PETTO D’ANATRA ALLE CILIEGIE

Seared duck breast with mushrooms, organic carrots and Marsala-Amarena cherry glaze (g) 32

FORMAGGI ARTIGIANALI CON FRUTTA, MIELE E CONFETTURE DI NOSTRA PRODUZIONE

A selection of unique cheeses from Italy and around the world with traditional condiments 14

AFFOGATO AL CAFFE

House-made vanilla bean gelato “drowned” in espresso, whipped cream, cocoa 8.50

TORTA AL CIOCCOLATO

Flourless dark chocolate cake, créme fraîche, Amarena cherries 9

CANTUCCI SENESI E VIN SANTO

House-made toasted almond biscotti & a glass of the classic Tuscan dessert wine 16.50

TIRAMISU

Layered whipped mascarpone, espresso, savoiardi cookies, dark cocoa 9

panna cotta

Silky milk custard with marinated berries 9

DOLCI AL CUCCHIAIO

Budino al Caramello

Creamy sea salt-caramel pudding, chocolate ganache  8

Crema di Limone alla Sorrentina

Chilled lemon cream with toasted meringue  10

Gelati e Sorbetti

A daily assortment of house-made gelato and sorbet 9

INSALATE

Insalate Tiepida con Sogliola Ca' d'Oro

"Venetian-style" brown butter sauteed Dover Sole on a sweet green salad

Primo

Casarecce Siciliane con ragu di Scorfano

Sicilian pasta with red rockfish, pomini tomatoes, onions, capers, black olives, and fresh oregano

DOLCE 

Scelta di Dolce o Formaggi 

Choice of dessert or petite cheese plate