Executive Chef Juan Urbieta 
Sous Chefs William Ballogh & Elliot Mumpy

Regular Dinner Menu

(g) gluten-free, (v) vegetarian, (d) dairy-free 
for reference only, please advise your server of any allergies. 

Antipasti

L’INSALATA

I Primi

House-made gluten-free tagliatelle pasta is available upon request

I Secondi

 

Dessert Menu


DOLCI E FORMAGGI

 

 

Menu Dello Chef

Seasonal menu available a la carte or as a four-course prix fixe menu 60
Pairing three-course wine flight 24