Mother's Day Brunch & Dinner

Insalata Mista

Field greens with fresh vegetables, olive oil, red wine vinegar

Zuppa di Asparagi

Cream of asparagus soup

Salmone Affumicato

Shaved smoked salmon with watercress, fennel, tomato, lemon

Coppetta di Yogurt, Cereali e Frutti Rossi

Vanilla yogurt with fresh berries and toasted granola

Antipasto Misto

Shaved Prosciutto, cheese, marinated olives

Fritto di Calamari e Gamberi

Crisply fried calamari and shrimp with fresh lemon

Polpette della Nonna

Veal, pork, and ricotta meatballs in tomato-basil sauce with grilled bread

Tagliatelle al Ragu’ Bolognese “Amico Mauro”

Handcrafted wide ribbon pasta with Mauro’s Bolognese meat sauce

Penne con Gamberi e Asparagi

Penne pasta with shrimp, asparagus, white wine, tomato, basil

Risotto con Taleggio e Spinaci

Creamy carnaroli rice whipped with Taleggio cheese and spinach

Frittata con Zucchine, Pomodorini e Mozzarella

Baked Italian frittata with zucchini and mozzarella cheese

French Toast

Caramelized vanilla bean French toast with berries and bacon

Uova alla Benedettina

Traditional eggs Benedict served with roasted potatoes

Choice of ham, tomato-spinach, or smoked salmon

Filetto di Manzo

Seared filet of beef with scrambled eggs, roasted potatoes, red wine beef sauce

Saltimbocca di pollo

Pan-seared chicken breast with sage, prosciutto, and white wine

Salmone con Salsa Ligure di Olive Taggiasche

Pan-roasted Atlantic salmon with spinach and a Ligurian olive tapenade

Insalata Mista

Field greens with fresh vegetables, olive oil, red wine vinegar

Zuppa di Asparagi

Cream of asparagus soup

Antipasto Misto

Shaved Prosciutto, Pecorino cheese, and marinated olives

Fritto di Calamari e Gamberi

Crisply fried calamari and shrimp with fresh lemon

Polpette in Umido

Slow-cooked meatballs in tomato-basil sauce

Tagliatelle al Ragu’ Bolognese “Amico Mauro”

Handcrafted wide ribbon pasta with Mauro’s Bolognese meat sauce

Penne con Gamberi e Asparagi

Penne pasta with shrimp, asparagus, white wine, tomato, and basil

Risotto con Taleggio e Spinaci

Creamy carnaroli rice whipped with Taleggio cheese and spinach

Garganelli, Panna, Piselli e Prosciutto

Pasta quills with prosciutto, spring peas and a Parmigiano cheese sauce

Tortelloni d'Erbette al Burro e Parmigiano

House-made ricotta and chard-filled pasta with butter, sage, and Parmigiano

Grigliata Mista di Carne

Mixed grill: beef strip loin, pork ribs, lamb chop, and Italian sausage,
Garlic-rosemary roasted potatoes

Maiale al Latte

Pork tenderloin braised in milk, herbs, and lemon zest

Filetto di Manzo al Vino Rosso

Seared filet of beef with roasted potatoes and red wine sauce

Saltimbocca di Pollo alla Romana

Pan-roasted chicken breast with sage, prosciutto, white wine

Salmone con Salsa Ligure di Olive Taggiasche

Pan-roasted Atlantic salmon with spinach and a Ligurian olive tapenade

Panna Cotta

Chilled milk custard with berries

Affogato

House-made vanilla bean gelato “drowned” in espresso

Torta di Cioccolato Amaro

Flourless chocolate cake with vanilla bean crème anglaise

Classico Tiramisu’ del Ristorante Bartolotta dal 1993

Classic layered whipped mascarpone, ladyfingers, cocoa, and espresso

Sorbetti

Trio of fresh fruit sorbets