SUNDAY, May 14 FROM 10 AM - 3 PM

Three-course brunch menu
Choose one from the following three-course options 
$55 per person
Children's menu available (12 and younger)

Four-course dinner menu
4:30 – 8:30 PM

Executive Chef Juan Urbieta| Sous Chef Elliot Mumpy | Sous Chef Ben Smalley

Menu subject to change based on availability of ingredients.



Make your Reservation Today!

AntiPasti

a choice of

INSALATA MISTA

Field greens with fresh vegetables, olive oil, red wine vinegar

Zuppa di fave, patate, funghi e pecorino

Fava bean soup with mushrooms, potatoes, pecorino

SALMONE AFFUMICATO

Shaved smoked salmon with watercress salad and lemon

COPPETTA DI YOGURT, CEREALI E FRUTTI ROSSI

Vanilla yogurt with fresh berries and toasted granola

TAGLIERE DI PROSCIUTTO E PECORINO

Shaved Prosciutto ham and pecorino cheese

Polpette in umido

Roasted veal meatballs with tomato and grilled bread

Gamberi e fagiolini

Poached shrimp with green bean salad and brandy mayonnaise

PIATTI PRINCIPALI

a choice of

LINGUINE ALLE VONGOLE

Linguini pasta with sautéed baby clams, garlic, white wine, parsley

Bucatini all’amatriciana

Hollow spaghetti with crispy guanciale, tomato, pecorino

Risotto con fontina e funghi e piselli

Creamy Carnaroli rice with fontina cheese, spring peas, wild mushrooms

FRITTATA CON ZUCCHINE, RUCOLA E MOZZARELLA

Baked Italian frittata with zucchini and mozzarella cheese

FRENCH TOAST

Caramelized vanilla bean french toast with berries and bacon

UOVA ALLA BENEDETTINA

Traditional eggs benedict served with roasted potatoes.
Choice of ham, tomato-spinach, or smoked salmon

FILETTO DI MANZO

Wood-roasted beef filet with scrambled eggs, roasted potatoes, red wine beef sauce

Saltimbocca di pollo

Pan-seared chicken breast with Brussels sprouts

BRANZINO CON SALSA CRUDA

Baked Mediterranean sea bass with tomato, red onion, basil relish

DOLCI

a choice of

PANNA COTTA

Chilled milk custard with berries

AFFOGATO

House-made vanilla bean gelato “drowned” in a shot of espresso

MILLEFOGLIE ALLA FRUTTA

Crispy pastry layered with mango and passion fruit pastry cream

TORTA CIOCCOLATO

Molten chocolate cake with whipped cream

CLASSICO TIRAMISU’ DELL RISTORANTE BARTOLOTTA DAL 1993

Classic layered whipped mascarpone, ladyfingers, cocoa, espresso

SORBETTI

Trio of fresh fruit sorbets

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

MENÙ PER I BAMBINI

Menu for children 12 and younger
three-course menu $25

APPETIZER

FRESH FRUIT

Fresh Fruit Cup

YOGURT PARFAIT

vanilla yogurt with fresh berries and toasted granola

MOZZARELLA STICKS

with marinara sauce

ENTREE

SCRAMBLED EGGS

with Bacon and Toast 

FRENCH TOAST

with bacon, maple syrup, berries 

CHEESEBURGER

with French fries 

RIGATONI PASTA 

with red sauce or butter and parmesan 

DESSERT

VANILLA GELATO

chocolate sauce

CHOCOLATE CAKE

with whipped cream

PANNA COTTA

with fresh berries

•Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.