SUNDAY, May 9 FROM 10:30 AM - 7 PM

Three-course brunch menu from 10:30 AM - 3 PM
Four-course dinner menu from 4 - 7 PM

Children's menu available (12 and younger)

Executive Chef Juan Urbieta  |  Sous Chef Elliot Mumpy

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Mother's Day Menu

Three-course brunch

10:30 AM - 3 PM
Customize your brunch with a choice of
an antipasto, a primo, and a dolce  50
or an antipasto, a secondo, and a dolce 55

Four-Course Dinner

4 - 7 PM
Customize your dinner with a choice of an antipasto, a primo, a secondo, and a dolce 65

Menu subject to change based on availability of ingredients

AntiPasti

a choice of

Primi

a choice of
items indicated with a star (★) are available for dinner only

SECONDI

a choice of
items indicated with a star (★) are available for dinner only

DOLCI

a choice of

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MENÙ PER I BAMBINI

Menu for children 12 and younger
Choose one from each course
Price is based on your choice of entrée

APPETIZER

FRUTTA FRESCA DI STAGIONE

Fresh Fruit Cup

COPPETTA DI YOGURT, FRUTTI ROSSI E CEREALI

YOGURT PARFAIT with Vanilla Yogurt with Fresh Berries and Toasted Granola

ENTREE

COLAZIONE AMERICANA

Scrambled Eggs with Bacon and Toast 25

STRISCE DI POLLO E PATATINE

Chicken Tenders with French Fries 25

FILETTO DI MANZO E PATATINE

Petite Filet with French Fries 30

DESSERT

TORTA DI CIOCCOLATO

Chocolate Cake with Whipped Cream and Strawberries

GELATO ALLA VANIGLIA

Vanilla Ice Cream with Whipped Cream and Chocolate Sauce