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Three-course brunch menu
 

Available 10 AM - 2 PM

Starting at $65 per person | $25 per child

Children's menu available (12 and younger)​​​​​​

Antipasti

a choice of

INSALATA MISTA

Field greens with fresh vegetables, olive oil, red wine vinegar

Zuppa di Fagioli, Pane e Cavolo Nero

Hearty bread, Tuscan kale and bean soup with extra virgin olive oil and cracked black pepper

Salmone affumicato

Shaved smoked salmon with watercress, fennel, tomato, and lemon

Coppetta di Yogurt, Cereali e Frutti Rossi

Vanilla yogurt with fresh berries and toasted granola

Antipasto Misto

Shaved Prosciutto, cheese, marinated olives

Fritto Misto

Crisply fried mixed seafood: calamari, shrimp, scallops and tiny fish with fresh lemon 8 supplement

PIATTI PRINCIPALI

a choice of

Pappardelle con Ragu d’Anitra

Bartolotta’s signature wide-ribbon pasta with red wine-braised duck ragù 9 supplement

Spaghetti con Gamberi, Zucchine e Basilico

Spaghetti with sauteed shrimp, zucchini, white wine, tomato and basil

Risotto alla Pastorella

Creamy risotto whipped with parmigiano-reggiano and sweet butter

Frittata con Zucchine, Pomodorini e Mozzarella

Baked Italian frittata with zucchini and mozzarella cheese

French Toast

Caramelized vanilla bean French toast with berries and bacon

Uova alla benedettina

Traditional eggs benedict with your choice of ham, tomato-spinach, or smoked salmon. Served with roasted potatoes

Filetto di Manzo

Seared filet of beef with scrambled eggs, roasted potatoes, red wine beef sauce

Saltimbocca di pollo

Pan-seared chicken breast with sage, prosciutto, white wine

Salmone con Salsa Ligure di Olive Taggiasche

Pan-roasted Atlantic salmon with spinach and a Ligurian olive tapenade

Dolci

a choice of

PANNA COTTA

Chilled milk custard with berries

Affogato

House-made vanilla bean gelato “drowned” in espresso

Mousse ai Lamponi

Raspberry mousse with white chocolate sauce

Sorbetti

Trio of fresh fruit sorbets

Classico Tiramisu’ del Ristorante Bartolotta dal 1993

Classic layered whipped mascarpone, ladyfingers, cocoa, espresso

FOUR-course DINNER menu
 

Available 2 - 7 PM

Starting at $75 per person

Antipasti

a choice of

Insalata Mista

Field greens with fresh vegetables, olive oil, red wine vinegar

Stracciatella alla Romana 

Classic Roman egg drop soup of chicken broth, egg, lemon and pecorino 

Antipasto Misto

Shaved Prosciutto, cheese, marinated olives

Fritto Misto

Crisply fried calamari, shrimp and scallops with fresh lemon 8 supplement

Fiore di Zucca con Ricotta e Salame Cotto Laziale

Fried squash blossom stuffed with ricotta and cooked salame from Lazio

PRIMI

a choice of

Pappardelle con Ragu d’Anitra

Bartolotta’s signature wide-ribbon pasta with red wine-braised duck ragù 9 supplemental

Spaghetti con Gamberi, Zucchine e Basilico

Spaghetti with sauteed shrimp, zucchini, white wine, tomato and basil

Risotto alla Pastorella

Creamy risotto whipped with parmigiano-reggiano and sweet butter

Mezzi Rigatoni Cacio e Pepe 

Half rigatoni pasta with a savory pecorino-black pepper cream

Gemelli al Pesto 

Curled pasta with pesto and creamy stracciatella cheese 

Secondi

a choice of

Filetto di Manzo

Seared filet of beef with roasted potatoes, rapini, red wine beef sauce 10 supplement

Saltimbocca di pollo

Pan seared chicken breast with sage, prosciutto and white wine

Salmone con Salsa Ligure d’Olive Taggiasche

Pan roasted Atlantic salmon with spinach and a Ligurian olive tapenade

Salsiccia alla Brace con Lenticchie di Casteluccio 

Grilled pork sausages with braised Castelluccio 
lentils

Capesante Dorate al Limone 

Seared scallops with lemon-saffron vinaigrette

Dessert

a choice of

Panna Cotta

Chilled milk custard with berries

Affogato

House-made vanilla bean gelato “drowned” in espresso

Mousse ai Lamponi

Raspberry mousse with white chocolate sauce

Classico Tiramisu’ del Ristorante Bartolotta dal 1993

Classic layered whipped mascarpone, ladyfingers, cocoa and espresso

Sorbetti

Trio of fresh fruit sorbets

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