Menu dello Chef
Discover the creations of Chef Juan Urbieta on the Menu dello Chef, a seasonal menu highlighting domestic and imported ingredients at the peak of their freshness, flavor, and value.
Half Off Wine Nights
Ease into your week with half-priced bottles of wine every Monday and Tuesday at Ristorante Bartolotta.
Parking Options
Set in the heart of Wauwatosa village, there are several convenient parking options for all guests.
Upcoming Events
Ristorante Bartolotta
Tosa Farmers Market Dinner in the Street
SEP
22
6:00PM
Ristorante Bartolotta
Col d’Orcia Wine Dinner
SEP
26
6:30PM
Ristorante Bartolotta
Legendary Gaja Winemaker Dinner with Giovanni Gaja
OCT
24
6:30PM
View All Upcoming Events
MOZZARELLA ALLA PIZZAIOLA appetizer
MOZZARELLA ALLA PIZZAIOLA appetizer
GELATI E SORBETTI dessert
GELATI E SORBETTI dessert
Dining at Ristorante Bartolotta in the heart of Wauwatosa Village
Dining at Ristorante Bartolotta in the heart of Wauwatosa Village
Tiramisu
Tiramisu
CARPACCIO DI MANZO ALLA VENETA Appetizer
CARPACCIO DI MANZO ALLA VENETA Appetizer
Dining at Ristorante Bartolotta
Dining at Ristorante Bartolotta
Dining at Ristorante Bartolotta
Dining at Ristorante Bartolotta
Set in the heart of Wauwatosa Village
Set in the heart of Wauwatosa Village
Wood buring oven for a classic Italian flavor
Wood buring oven for a classic Italian flavor
Dining at Ristorante Bartolotta
Dining at Ristorante Bartolotta
POLLO AL MATTONE entrée
POLLO AL MATTONE entrée
AFFETTATO MISTO DI PROSCIUTTO E SALUMI ALLA EMILIANA Appetizer
AFFETTATO MISTO DI PROSCIUTTO E SALUMI ALLA EMILIANA Appetizer
Oak-fired, hand-cut filet of beef
Oak-fired, hand-cut filet of beef
FILETTO DI MANZO ALLA PERLA NERA DI NORCIA entrée
FILETTO DI MANZO ALLA PERLA NERA DI NORCIA entrée
COSTOLETTE D’AGNELLO A SCOTTADITO
COSTOLETTE D’AGNELLO A SCOTTADITO
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