Menu dello Chef
Discover the creations of Chef Juan Urbieta on the Menu dello Chef, a seasonal menu highlighting domestic and imported ingredients at the peak of their freshness, flavor, and value.
Half Off Wine Nights
Ease into your week with half-priced bottles of wine every Monday and Tuesday at Ristorante Bartolotta.
Join us for Mother's Day Brunch
Make your reservation today to celebrate Mother's Day with an exceptional brunch prepared by Executive Chef Juan Urbieta and his team.
MOZZARELLA ALLA PIZZAIOLA appetizer
MOZZARELLA ALLA PIZZAIOLA appetizer
GELATI E SORBETTI dessert
GELATI E SORBETTI dessert
RIGATONI CON MELANZANE AL SUGO DI POMODORO
RIGATONI CON MELANZANE AL SUGO DI POMODORO
Tiramisu
Tiramisu
CARPACCIO DI MANZO ALLA VENETA Appetizer
CARPACCIO DI MANZO ALLA VENETA Appetizer
Dining at Ristorante Bartolotta
Dining at Ristorante Bartolotta
Dining at Ristorante Bartolotta
Dining at Ristorante Bartolotta
Set in the heart of Wauwatosa Village
Set in the heart of Wauwatosa Village
Wood buring oven for a classic Italian flavor
Wood buring oven for a classic Italian flavor
Dining at Ristorante Bartolotta
Dining at Ristorante Bartolotta
POLLO AL MATTONE entrée
POLLO AL MATTONE entrée
AFFETTATO MISTO DI PROSCIUTTO E SALUMI ALLA EMILIANA Appetizer
AFFETTATO MISTO DI PROSCIUTTO E SALUMI ALLA EMILIANA Appetizer
Oak-fired, hand-cut filet of beef
Oak-fired, hand-cut filet of beef
Dining at Ristorante Bartolotta
Dining at Ristorante Bartolotta
FILETTO DI MANZO ALLA PERLA NERA DI NORCIA entrée
FILETTO DI MANZO ALLA PERLA NERA DI NORCIA entrée
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