SUNDAY, APRIL 4 FROM 10 AM - 3 PM

Three-course brunch menu
Choose one from the following three-course options 
Prices are based on your choice of main
Children's menu available (12 and younger)

Executive Chef Juan Urbieta  |  Sous Chef Elliot Mumpy

Menu subject to change based on availability of ingredients.

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask.

Make your Reservation today!

Antipasti

a choice of

PIATTI PRINCIPALI

a choice of

Dolci

a choice of

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menù per I bambini

Menu for children 12 and younger
Choose one from each course
Price is based on your choice of entrée

APPETIZER

FRUTTA FRESCA DI STAGIONE

Fresh Fruit Cup

COPPETTA DI YOGURT, FRUTTI ROSSI E CEREALI

YOGURT PARFAIT with Vanilla Yogurt with Fresh Berries and Toasted Granola

ENTREE

COLAZIONE AMERICANA

Scrambled Eggs with Bacon and Toast 25

STRISCE DI POLLO E PATATINE

Chicken Tenders with French Fries 25

FILETTO DI MANZO E PATATINE

Petite Filet with French Fries 30

DESSERT

TORTA DI CIOCCOLATO

Chocolate Cake with Whipped Cream and Strawberries

GELATO ALLA VANIGLIA

Vanilla Ice Cream with Whipped Cream and Chocolate Sauce