SUNDAY, APRIL 17 FROM 10 AM - 3 PM

Three-course brunch menu
Choose one from the following three-course options 
Prices are based on your choice of main
Children's menu available (12 and younger)

Executive Chef Juan Urbieta| Sous Chef Elliot Mumpy | Sous Chef Anthony Troisi

Menu subject to change based on availability of ingredients.

 

Make your Reservation today!

Antipasti

a choice of

PIATTI PRINCIPALI

a choice of

Dolci

a choice of

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menù per I bambini

Menu for children 12 and younger
Price based on main

APPETIZER

FRUTTA FRESCA DI STAGIONE

Fresh Fruit Cup

COPPETTA DI YOGURT, FRUTTI ROSSI E CEREALI

YOGURT PARFAIT with Vanilla Yogurt with Fresh Berries and Toasted Granola

bastoncini di mozzarella

BREADED MOZZARELLA STICKS with marinara sauce

ENTREE

SCRAMBLED EGGS

Scrambled Eggs with Bacon and Toast 25

FRENCH TOAST

French Toast with bacon, maple syrup, and berries 20

CHEESE BURGER

Served with French fries 25

Rigatoni PASTA 

Rigatoni pasta with red sauce or butter and parmesan 20

DESSERT

TORTA DI CIOCCOLATO

Chocolate cake

GELATO ALLA VANIGLIA

Vanilla gelato with chocolate sauce

Panna Cotta

Panna cotta with fresh berries