Sunday, April 21 from 10 AM - 2 PM

Three-course brunch menu
Choose one dish from the following three-course options
Prices are based on your choice of main

Executive Chef Juan Urbieta  |  Sous Chef William Ballogh  |  Sous Chef Elliot Mumpy
(g): gluten-free  |  (v): vegetarian  |  (d): dairy-free

Menu subject to change based on availability of ingredients.

Call for reservations at (414) 771-7910

First Course

a choice of

Main Course

a choice of

Frittata

 Traditional Italian baked omelettes;
choose up to two ingredients (g) 35
additional ingredients $1

Benedicts

 Two poached eggs on toasted ciabatta, roasted potatoes, and traditional hollandaise 36
Choose between ham, spinach-tomato, or smoked salmon

Desserts

a choice of