Regular Menu

Executive Chef Amber Dorszynski  |  Sous Chef Erick Carrion

Appetizers & Chilled Seafood

Salads & Soups

Chops & Steaks

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

Mr. B's Combos

All combos come with your choice of potato and sauce.


Bourbon Peppercorn Cream  |  Cabernet Wine Sauce  |  Classic Bearnaise Sauce  |  Mr. B’s Steak Sauce
Diane Sauce: Brandy Mustard, Cream and Mushrooms 5


Traditionals & Sandwiches

*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.



Dessert Martinis

Blended Ice Cream Drinks

Brandy Alexander  |  Grasshopper  |  Golden Cadillac  |  Pink Squirrel



'B' Happy Hour

Weekdays from 4:30 - 5:30 p.m. in the bar

Wines by the Glass

Rotating sommelier-selected wines for you to enjoy