Valentine's Day SPECIALS

Executive Chef Amber Dorszynski  |  Sous Chef Erick Carrion

EXTENDED HOURS

Friday, February 14  •  4:30 - 10 PM
Saturday, February 15  •  4 - 10 PM

Call for reservations at (262) 518-5500

 

Prix Fixe Menu for 60
Menu subject to change based on availability of ingredients

Starters

choose one

Entrées

choose one
choice of potato and sauce

Dessert

choose one

Additional Specials

Menu subject to change based on availability of ingredients

Along with these specials, most of our dinner menu will be available.

View the full dinner menu