Valentine's Day SPECIALS

Executive Chef Amber Dorszynski | Sous Chef​ Jennifer Lovrine

HOLIDAY WEEKEND HOURS

February 11 - 14  •  5 - 9 PM

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Specials

Menu subject to change based on availability of ingredients

Appetizers

Taleggio and Pancetta Arancini

Roasted Tomato Cream, Shaved Sarvecchio Parmesan, Cured Lemon 19

Wisconsin Cheese Plate

Carr Valley Marisa, Hook’s 7 Cheddar, Roelli Dunbarton Blue, Flatbread Crackers, Toasted Baguette, Cherry Preserves, Apple Mostarda, Spiced Pecans, Grapes 21

Entrées

Australian Wagyu Filet

8 oz, 100% Wagyu Beef, 9+ Beef Marbling Score, Choice of Potato and Sauce 105

Dry-Aged Tomahawk Ribeye

32 oz, Choice of Potato and Sauce 98

Roasted Sea Bass

Roasted Tomato Cream, Broccolini, Fingerling Potatoes, Cured Lemon Gremolata 45

Dessert

Flourless Chocolate Cake

Macerated Raspberries, Chambord Syrup, Chantilly Cream 13


Along with these specials, most of our dinner menu will be available.

View the full dinner menu