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Appetizers
Crab Cake
Maryland Style Blue Crab Cake with Pickled Jalapeño Remoulade, Mixed Greens, Lemon 26
Bartolotta’s Fried Calamari
Calamari Marinated in Garlic, Mint and Lemon Lightly Floured and Fried. Served with Marinara Sauce 19
Jumbo Shrimp Cocktail
Jumbo Oishi Shrimp with cocktail sauce and lemon 21
Haystack Onion Rings
Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured, and Fried. Served with Ranch Dressing 16
beef carpaccio
Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Arugula, SarVecchio Parmesan, Fresh Horseradish, Fried Capers, Cocktail Rye Bread 24
WOOD Oven-Roasted Bacon
Daily’s Honey Cured Steak Cut Bacon Roasted in our Wood Ovens, Brandy-Cider Glaze 20
Wisconsin Cheese Plate
Three Selections of WI Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia 29
Argentinian Pink Shrimp Ceviche
Marinated Shrimp with Aji Amarillo, Key Lime Juice, Shallots, Cilantro, and Cucumber, served with Sweet Potato Chips 25
Bacon-wrapped Medjool dates
Applewood Smoked Thick Cut Bacon wrapped around Sweet, Chewy Dates, finished with Brandy-Cider Glaze and served with Parsnip Puree and Fried Brussels Sprout Leaves 21
wagyu meatballs
Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil 30
lobster mac n' cheese
Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, & Garlic-Herb Breadcrumbs 26
Salads & Soups
Shellfish Bisque
Creamy Shellfish Soup 14
Fully-Loaded with Crab & Shrimp 24
Bartolotta’s Caesar
Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Anchovy and Sartori Parmesan Cheese 161
BLT WEDGE
Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Daily's Honey-Cured Bacon Lardons, Chives 17
mushroom soup
Smooth and Creamy Mushroom Soup with a Hint of Madeira Wine and Black Truffle Oil 15
house salad
Mixed Greens, Cucumber, Shaved Fennel, Red Onion, Radish, Shaved Carrots, Dill, Champagne Vinaigrette 16
specialties
sea scallops
Pan-Seared Sea Scallops with Sweet Potato Purée, Crispy Brussels Sprouts, Pecan Brown Butter and Brandy-Cider Reduction 52
salmon
Roasted Faroe Island Salmon, Miso-Honey Glaze, Farro, Roasted Cauliflower, and Shitake Mushrooms 42
south african lobster tails
Two 5 oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter 76
Rigatoni Pasta
Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce 28
Entrées
All steaks come with your choice of potato and sauce.
To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.
Rare: Very red, cool center | Medium Rare: Red, warm center
Medium: Pink center | Medium Well: Slightly pink center
Well: Cooked through, no pink
Tomahawk Ribeye for Two
32 oz Long Bone Ribeye, Wood-Oven Roasted and Sliced, served with Black Truffle Fries and Choice of Two Sauces 130
Dry-aged kansas city strip
35-day Dry Age, Gorgonzola Crust, Cherry Red Wine Reduction 85
american red snapper
Fingerling Potatoes, Wilted Napa Cabbage, Roasted Maitake Mushrooms, Leek Oil, and Lobster Emulsion 52
Mr B’s Filet Mignon
10oz 72
Classic Filet Mignon
7oz 62
Angus New York Strip
14oz 64
Angus Ribeye
16oz 69
Filet and Scallops
76
Filet and Salmon
67
Filet and Crab Cake
72
Filet & Shrimp
73
Classic “Surf and Turf” Filet and South African Lobster Tail
82
Steak Toppings
Sautéed Mushrooms and Onions 10
Carr Valley Glacier Point Bleu Cheese 9
Haystack Onion Rings 7
Seasonal Compound Butter 9
Garlic Al Forno Butter and Breadcrumbs 7
Lump Crab with Bearnaise 16
POTATOES
Salt Crusted Baked Potato
French Fries
Yukon Gold Potato Puree
Bacon Roasted Potatoes ( +2) 11
Loaded Baked Potato (+4) 13
Al Forno Mashed Potatoes2(+4) 13
Sides
Brussels Sprouts with Brandy-Cider Glaze 15
Creamed Spinach with Garlic Breadcrumbs 14
Roasted Broccolini with Garlic Butter and Parmesan 15 Wood-Oven Roasted Button Mushrooms 15
Creamed Corn 15
Sauces
Bourbon Peppercorn Cream
Cabernet Wine Sauce
Classic Bearnaise Sauce
Mr. B’s Steak Sauce
Additional Sauce 4
Dessert
chocolate-covered strawberry cake for two
Rich Chocolate Cake Layers filled with Dark Chocolate Mousse and finished with Fluffy Strawberry Buttercream, garnished with Two Chocolate Covered Strawberries 19
Crème Brûlée
Traditional Vanilla Bean Custard with a Caramelized Sugar Crust and Fresh Raspberries 14
Mr. B’s Blondie Sundae for Two
Peanut Butter Brownie, Vanilla Malt Gelato, Butterscotch Sauce, Fudge, Whipped Cream, Cherries 21
Seasonal Cheesecake
Seasonal Cheesecake Paired with Chef's Garnishes 14
Sorbet and Gelato
Seasonal Selections from Baron’s Gelato, Sheboygan, WI Served with a Vanilla Wafer Cookie 10
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wisconsin cheese plate
Three Selections of Wisconsin Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Fresh Fruit, Cranberry Focaccia 29
Flourless Chocolate Cake
Foster Caramel Sauce, Vanilla Chantilly, Banana Chips 14
affogato
Illy Espresso, Vanilla Bean Gelato 14
