CRAB CAKE

Maryland-Style Blue Crab Cake, Lemon Dill Crème Fraîche, Petite Salad  ($5 Supplement)

JUMBO SHRIMP COCKTAIL

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

SHELLFISH BISQUE

Cup of Creamy Shellfish Soup Garnished with Lobster, Crab, Shrimp

BLT WEDGE

Crisp Iceberg Lettuce with Bacon Lardons, Cherry Tomatoes, Red Onion, Chives, Carr Valley Blue Cheese Crumbles, Buttermilk Ranch Dressing 

BARTOLOTTA’S CAESAR Salad

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese

GOAT CHEESE CROQUETTE

Breaded and Lightly-Fried LaClare Goat Cheese, Honey Drizzle, Fig Jam, Spiced Pecans, Poppyseed Vinaigrette, Arugula
($4 supplement)

FRUIT & YOGURT PARFAIT

Vanilla Yogurt, Mixed Berries, Honey, Granola

SMOKED SALMON PLATE

Smoked Salmon, La Clare Farms Goat Cheese Crumbles, Capers Pickled Red Onion, Lemon Dill Crème Fraîche, Chives ($5 Supplement)

STEAK & EGGS

6 oz Filet Mignon, Sunny Side Up Eggs, Herb-Roasted Potatoes, Choice of Sauce 72

EGGS BENEDICT

Toasted English Muffin, Poached Egg, Ham, Hollandaise Sauce and Herb Roasted Potatoes 59

substitute crab +$10

BRIOCHE FRENCH TOAST

Thick-Cut Brioche Bread dipped in Vanilla and Spice Egg Custard with Strawberry Compote, Almond Crumble, Whipped Cream, Maple Syrup 56

SEAFOOD & ASPARAGUS OMELETTE

Three Egg Omelette, Crab, Shrimp, Lobster, Asparagus, Leeks, White Cheddar, Chives, Herb-Roasted Potatoes 60

Filet Mignon

8 oz, Potato Purée, Wild Mushrooms, Choice of Sauce 84

Power Bowl

Lemon-Herb Quinoa, Roasted Brussels sprouts, Sweet Potatoes, Spinach, Wild Mushrooms, Poached Eggs, Black Truffle Vinaigrette 57

Roasted Salmon 

Oven-Roasted Salmon served with Herb Roasted-Potatoes, Sautéed Asparagus, Lemon Dill Crème Fraîche 69

Chicken & Waffles

Buttermilk Brine, Fluffy Vanilla Waffle, Hot Honey Syrup, Whipped Cinnamon-Honey Butter 58

Wagyu Steak Frites

8 oz Wagyu Sirloin, French Fries, Choice of Sauce 86

Espresso Crème Brûlée

Espresso Custard with a Caramelized Sugar Crust, Chocolate-Covered Espresso Beans

FLOURLESS CHOCOLATE TORTE

Rich Chocolate Cake, Sicilian Pistachio Gelato, Macerated Berries, White Chocolate Sauce

CARROT CAKE

Classic Carrot Cake with Cream Cheese Icing, Bourbon-Caramel Sauce and Candied Walnuts

KEY LIME Tart

Toasted Meringue, Strawberry Coulis

GELATO OR SORBET

Three Scoops of Salted Caramel Gelato or Strawberry Sorbet with Crispy Vanilla Cookie