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Pastry Basket — Croissants, Blueberry Muffins, and Assorted Pastries with Whipped Cinnamon-Honey Butter 16
Classic Beignets — Yeast Doughnuts dusted with Powdered Sugar and Served with Strawberry and Fudge Dipping Sauces 19

First Course

a choice of

CRAB CAKE

Maryland Style Blue Crab Cake with Jalapeño Remoulade, Petit Mixed Greens Salad, Lemon
($7 Supplement)

Wood-Oven Roasted Bacon

Thick-Cut Slab Bacon, Calabrian Chili Maple Glaze

Shrimp Cocktail

Jumbo Oishii Shrimp with Cocktail sauce and Lemon

Shellfish Bisque

Cup of Creamy Shellfish Soup Garnished with Poached Crab and Shrimp

BLT Wedge

Crisp Iceberg Lettuce with Bacon Lardons, Cherry Tomatoes, Red Onion, Chives, Carr Valley Blue Cheese Crumbles, Buttermilk Ranch Dressing

Avocado Bruschetta

Ripe Avocado Spread with Roasted Cherry Tomatoes, Breakfast Radish, Pickled Red Onions, Aged Goat Cheese, and Lemon Basil Dressing on Grilled Sourdough

truffled burrata salad

Creamy Black Truffle Mozzarella with Local Honey, Deglet Dates, Marcona Almonds, Arugula, and Balsamic Vinaigrette 

Meyer Lemon Fruit and Yogurt Parfait

Vanilla Bean Greek Yogurt, Meyer Lemon Curd, Mixed Berry Sauce, Local Honey, and Marcona Almond Crumble

Second Course

a choice of

STEAK & EGGS

6 oz Filet Mignon, Sunny Side Up Eggs, Herb-Roasted Potatoes, Choice of Sauce 80

Country ham BENEDICT

Shaved Ham, Fluffy Cheddar Chive Biscuits, and Poached Eggs with Smoked Paprika Hollandaise Sauce and Herb Roasted Potatoes 67
(substitute for vegetarian garlic spinach)
(substitute crab cakes +$10)

dark chocolate babka french toast

Thick-Cut Chocolate Babka Bread Dipped in Vanilla and Spiced Egg Custard, Macerated Strawberries, Maple Syrup, and Thick-Cut Bacon 70

Smoked Salmon Frittata  

Oak-Smoked Norwegian Salmon, Eggs, Asparagus, Leeks, Herb-Roasted Potatoes, and Local Aged Goat Cheese baked until Golden Brown. Served with Petit Greens Salad with Brown Butter-Balsamic Vinaigrette 72

Power Bowl

Quinoa, Leeks, Seasonal Mushrooms, Roasted Sweet Potato, Spinach, Poached Eggs, topped with a Roasted Fennel and Asparagus Petite Salad, and Lemon-Basil Vinaigrette 63

Wood-oven roasted FILET MIGNON

7oz Filet served with Potato Puree, Wild Mushrooms, and Choice of Sauce 87
(Add Grilled South African Lobster Tail +$27)

Coffee-Rubbed Manhattan Steak

8oz Manhattan Strip served with Herb Roasted Potatoes and Choice of Sauce 87

Rainbow trout

Oven Roasted Rushing Waters Trout served with Herb Roasted Potatoes, Roasted Fennel and Asparagus Salad, Marcona Almond Brown Butter 73

Chicken & Waffles

Buttermilk Brined and Hand Battered Chicken Tenders, Fluffy Vanilla Waffle, Calabrian Chili-Maple Syrup, Whipped Cinnamon Butter 67

SIDES FOR THE TABLE

Two Eggs Any Style 8
Herb Roasted Potatoes 10
French Fries 10
Potato Purée 10
Roasted Asparagus 15
Turkey Breakfast Sausage 12
Thick Cut Bacon 14
Wild Mushrooms 16
Wood-Oven Roasted Bacon with Calabrian Chili-Maple Glaze 18
Brioche Toast with Blueberry Preserves 7

SAUCES

Bourbon-Peppercorn Cream
Cabernet Wine Sauce
Horseradish Cream
Mr. B’s Steak Sauce
 

Desserts

a choice of

espresso Crème brûlée

Rich Espresso Custard with a Caramelized Sugar Crust garnished with Chocolate Covered Espresso Beans

Chocolate Cake

Rich Chocolate Cake, Mixed Berry Sauce, Whipped Cream

Gelato or Sorbet

Three Scoops of Blueberry-Mascarpone Gelato or Strawberry Sorbet

banana pudding

Vanilla Bean Pudding layered with Wafer Cookies, Caramelized Bananas, Whipped Cream, and Rum Caramel Sauce

Iced Lemon Poppyseed Pound Cake

Blueberry Sauce and Whipped Cream

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Children's Menu

For children 12 and younger
Three-course menu $25
Choose one from each course
(menu subject to change)

Appetizer

Fruit and Yogurt Parfait

Vanilla Yogurt and Mixed Berry Sauce

Vegetable Cup

Carrots, Red Peppers, and Cucumber with Ranch Dressing

Entree

Scrambled Eggs and bacon

One Scrambled Egg, Thick-Cut Bacon, Brioche Toast

French Toast

One Slice of French Toast dipped in Egg Custard
served with Maple Syrup and Thick-Cut Bacon

Petit Filet

5 oz Filet served with French Fries
($10 supplement)

Chicken Tenders

Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup

Cavatappi Pasta

Mac and Cheese or Buttered Noodles with Parmesan

Dessert

Petit Ice Cream Sundae

One Scoop of Vanilla Ice Cream with Chocolate Sauce and Whipped Cream.
Topped with a Maraschino Cherry and Sprinkles

Chocolate Cake

Moist Chocolate Cake with Chocolate Icing and Sprinkles

 

 

 

Menu subject to change based on availability of ingredients.

Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.