New Year's Eve Specials

Executive Chef Amber Dorszynski 
Sous Chef Jennifer Lovrine

Special a la carte menu available 4 - 10 PM

Make your Reservation


 


Menu subject to change based on availability of ingredients.

Appetizers 

Yellowfin Tuna Tartare

Sesame, Ginger, Avocado, Scallions, Blood Orange Segments,
Crispy Shallots, Wonton Chips, Blood Orange Vinaigrette 24

Wagyu Zabuton

6 oz Wood-Oven Roasted, Cauliflower Purée, Sweet Cherry Demi- Glace, Crispy Brussels 28

Entrée

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

Tomahawk Ribeye

45-Day Dry-Aged Bone-In Ribeye, Linz Heritage Reserve, Wood-Oven Roasted, Choice of Potato and Sauce 98

Australian Wagyu Filet

8 oz, 2GR Farms, 9+ Beef Marbling Score, Wood-Oven Roasted, Choice of Potato and Sauce 105

Striped Sea Bass

Cauliflower Purée, Roasted Brussels Sprouts, Oyster Mushrooms, Black Truffle Butter 48

Sauces

Bourbon Peppercorn Cream  |  Cabernet Wine Sauce  |  Classic Bearnaise Sauce  |  Mr. B’s Steak Sauce

Potatoes

Salt-Crusted Baked Potato 8
French Fries 8
Bacon-Roasted Potatoes 8
Yukon Gold Potato Purée 8
Sweet Potato Pureé with Spiced Pecans and Chives 8
Loaded Baked Potato 12

Sides

Brussels Sprouts with Maple Brandy Agrodolce 14 
Sautéed Spinach 10
Creamed Spinach 10
Roasted Button Mushrooms 12
Roasted Winter Squashes with
Toasted Hazelnuts 12

Toppings

Black Truffle Butter 15
Jumbo Lump Crab, Bearnaise 21
Sautéed Mushrooms and Onions 8
Garlic al forno Breadcrumbs 5
Roth Buttermilk Bleu Cheese 7
Au Poivre 3
Horseradish Crust 6

Dessert 

Devil’s Food Cake

Rich Chocolate Cake, Malted Vanilla Buttercream, Crushed Whoppers, Homemade Fudge Sauce 12


 

Along with these specials, most of our dinner menu will be available.

View the full dinner menu