New Year's Eve Menu

wednesday, December 31 – From 4 - 10 PM

Executive Chef Amber Schmitz | Sous Chef Jennifer Albers 

Limited a la carte menu with specials
 

 

 

Make Your Reservation


 


Along with these specials, most of our dinner menu will be available.

View the full dinner menu

 

 

Appetizers 

Citrus-fed Australian Wagyu Tataki

Seared Rare, Thinly Sliced Wagyu Beef, Smoked Sea Salt, and Ponzu Sauce 32

black truffle burrata

Rich, Creamy-Filled Fresh Mozzarella, Brown Butter-Balsamic Vinaigrette, Roasted Shallots, Arugula, Grilled Baguette 26

Entrées

 

Margaret River Wagyu Ribeye Filet

8 oz, Australian Wagyu, BMS 4-5, Wood-Oven Roasted, Choice of Potato and Sauce 89

Dry-Aged Kansas City Strip

35-day Dry Age, Gorgonzola Crust, Cherry Red Wine Reduction 85

Wild Striped Bass

Pan-Seared, served with Yukon Gold Potato Puree, Roasted Cauliflower and Brussels Sprouts, Garlic Breadcrumbs and Shellfish Cream Emulsion 48

Sauces

Bourbon Peppercorn Cream  |  Cabernet Wine Sauce  |  Classic Bearnaise Sauce  |  Mr. B’s Steak Sauce

Potatoes

Salt-Crusted Baked Potato 8
French Fries 8
Bacon-Roasted Potatoes 9
Yukon Gold Potato Purée 9
Loaded Baked Potato 12
B's Truffle Fries 19
Sweet Potato Purée with Spiced Pecans 9

Sides

Brussels Sprouts with Pomegranate Molasses Glaze 15
Sautéed Garlic Spinach 12
Creamed Spinach with Garlic Breadcrumbs 14
Butternut Squash with Hazelnut Brown Butter & Sage 14
Wood Oven-Roasted Button Mushrooms 15
Roasted Carrots with Calabrian Chili-Maple Glaze 15
Lobster Mac and Cheese 26

Toppings

Jumbo Lump Crab, Béarnaise 21
Sautéed Mushrooms and Onions 10
Garlic al forno Breadcrumbs 7
Carr Valley Buttermilk Blue Cheese 9
Au Poivre 4

Dessert 

Tuxedo Cake

Decadent layers of Rich Chocolate Cake, White and Dark Chocolate Mousse with Smooth Ganache Topping 16