New Year's Eve Menu

Tuesday, December 31 – From 4 - 10 PM

Executive Chef Amber Dorszynski  |  Sous Chef Jennifer Lovrine

Limited a la carte menu with specials



Make Your Reservation





All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink


Bourbon Peppercorn Cream  |  Cabernet Wine Sauce  |  Classic Bearnaise Sauce  |  Mr. B’s Steak Sauce



Along with these specials, most of our dinner menu will be available.

View the full dinner menu