Sunday, April 21 from 9 AM - 2 PM

Brunch buffet includes a glass of champagne, mimosa or orange juice
Starting at $43.95 for adults and $17.95 for children (12 and younger)
Gluten-free options are available

Bloody Mary Bar also available

Menu subject to change based on availability of ingredients.

Call for reservations at (262) 518-5500

Stationary Appetizers

Carving Station

Glazed Ham
Prime Rib au jus, horseradish cream
Salmon on Cedar Plank
Potato Purée
Steamed Seasonal Veggies
Chicken Tenders
Mac and Cheese
Grilled Chicken
Pulled Pork Sliders

Breakfast Station

French toast
Mini quiche
Scrambled eggs
Roasted Potatoes