Executive Chef Brianna Bedan | Sous Chef Corinne Kachler
Soups and Salads
Small salads are good for one person; large is great for sharing or as an entrée.
Add grilled chicken 7.50 | Add sautéed shrimp 9.50
Add grilled salmon 11.50 | Add grilled steak 14.75
All steaks are seasoned and marinated with black pepper, garlic, and olive oil, then cooked to your liking in our Woodstone Josper charcoal broiler oven at 800º F.
Rare: Very red, cool center | Medium Rare: Red, warm center | Medium: Pink center | Medium Well: Slightly pink center | Well: Cooked through, no pink
All steaks come with a choice of vegetable, potato, sauce.
Make it swim!
Add any of the following to make a great surf and turf!
Sautéed Shrimp* 9.50 | Scallops* 14.75 | Lobster Tail 12.75| Oscar 16.75
Joey’s Deluxe Potato
Our famous twice baked potato with potato puree, cheese, bacon, chives and sour cream 7.25
All sandwiches are served with a choice of French fries or small house salad.