Menu

Joey’s Classic Relish Tray 

Pickles, olives, carrot, celery, fennel, radish, scallions, cauliflower, pepperoncini, green goddess dressing 6.95

Cheese Curds

A Wisconsin favorite, deep-fried white cheddar curds with ranch dressing 9.95

Bacon-Wrapped Fried Shrimp

Spicy remoulade 15.50

Sea Scallops

Pan-roasted sea scallops, shaved Brussels sprouts slaw, apple cider-mustard vinaigrette, carrot puree, candied pecan 17.95

Wedge Salad

The classic iceberg wedge with bacon, red onion, Roth Kase buttermilk blue cheese dressing, tomato 10.50

Classic Bartolotta Caesar Salad

Seasoned Romaine lettuce with Parmesan cheese and croutons, then tossed in our house-made dressing 9.95

House Salad

Mixed greens, tomato, cucumber, red onion, carrot, radish, choice of dressing 7.50

Soup du Jour

Chef’s daily homemade soup MKT

Tavern Steak

12oz Certified Angus beef New York strip steak, smothered onions and mushrooms 29.95

Beverly Mae’s Ribs

Full rack, slow-cooked, oven-charred back ribs, served with house-made sauce, fries, coleslaw 28.95

Joey’s Burger

Half-pound Angus ground beef patty, butter toasted bun, aged cheddar, crinkle-cut fries, lettuce, tomato, onion, garlic aioli
Single 14.95 / Double 19.95 

Tavern Steak Salad

Strip loin, shaved fennel, Brussels sprouts, Romaine lettuce, cucumber, buttermilk dressing, shaved mushroom, crouton 28.95

Friday: Joey’s Fried Seafood Basket

Codfish, Gulf shrimp, calamari, scallop, lake perch served with fries, house tartar sauce 26.95

Saturday: Prime Rib

Slow-roasted prime rib of beef, mashed potatoes, house-made horseradish cream, au jus
Queen Cut 32.50 / King Cut 39.95  

Classic Filet Mignon

8oz  45.50

Grass-Fed New York Strip

16oz 47.95

Black Angus Ribeye 

18oz 49.95

Allen Brothers Bison Filet

45.95

New Zealand Lamb Chops

40.50

South African Lobster Tails

Two 5oz cold water tails 55.50

Sides

Sauteed Spinach
Roasted Button Mushroom
Glazed Carrots
Roasted Brussels Sprouts
Cauliflower with Herb Breadcrumbs

Sauce

Brandy Peppercorn 
Bearnaise
Cabernet Wine Sauce
Herb Butter 
Blue Cheese Butter

Potato

Yukon Gold Mash
Salt-Crusted Baked
Crinkle-Cut Fries
Joey’s Delux Stuffed Potato +4

Grilled Gulf Shrimp

+ 9.50 

Faroe Island Salmon

4oz +14.75 

South African Lobster Tail

+16.75 

Diver-Caught “Dry Pack” Sea Scallops

+16.75 

Cedar-planked salmon

Cedar-plank cooked Faroe Island salmon filet, aromatic herb crust, Brussels sprout, bacon lardons, fingerling potato 32.50

Short Rib Stroganoff

Braised beef short ribs, egg noodles, mushroom, pearl onions 33.95

Half Chicken

Roasted Bell & Evans chicken, crispy lemon-garlic fingerling potatoes, slow-roasted onion-red pepper sauce 27.95

Chicken Marsala

Sauteed Miller Farms organic chicken breast finished with a creamy marsala wine, mushroom sauce. Served with garlic spinach, mashed potatoes 26.95

Shrimp Penne Alla Vodka

Gulf shrimp with creamy tomato vodka sauce, basil, zucchini 29.95

Duck Duo

Culver duck breast and slow-roasted crispy duck leg, braised red cabbage, carrot puree, maple syrup-grape sauce 35.95

Schaum Torte

Our version of the classic: light meringue with whipped cream and strawberries  9.50

Joey’s Ice Cream Sundae

Rich chocolate brownie topped with vanilla ice cream, caramel, hot fudge, toasted walnuts, whipped cream, and a maraschino cherry 9.50

Double Chocolate Cake

Berry sauce, mint, Chantilly crème, shaved chocolate  9.50

Big Carrot Cake

Caramel sauce, toasted coconut, candied pecan, cream cheese frosting 9.50

Brandy Alexander

Brandy, créme de cacao, ice cream 12.50

Grasshopper

Crème de menthe, créme de cacao, ice cream 12.50

Pal Joey

Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream  12.50