Menu

Joey’s Classic Relish Tray

Classic Joey’s crudités with green goddess dressing 10.50

Crab Artichoke Dip

Creamy and rich, with smoked gouda and fontina cheeses, served with grilled ciabatta  16.50

Raw Beef & Onion

Fresh ground sirloin beef to order and seasoned with Lawry’s salt, served with raw onion and sliced rye bread 14.95

Classic Shrimp Cocktail

Jumbo Gulf shrimp served with cocktail sauce and lemon17.95

Cheese Curds

A Wisconsin favorite, fried white cheddar cheese curds, served with Ranch dressing 12.95

Lazy Susan Meats & Cheeses

A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment 22.50

Wedge Salad

Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing 14.50

Classic Bartolotta Caesar Salad

Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing 13.95
Add roast chicken +9.50 | Add grilled shrimp +10.50

Joey’s House Salad

Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing 11.50

Tavern Steak

12 oz strip steak smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries 35.95

Beverly Mae’s Ribs

Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw  31.95

Joey’s Burger

Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli 16.95

The Up Nort’ Sandwich

Fried Great Lakes Whitefish, creamy coleslaw, dijon mustard, lettuce, tomato, on a pretzel bun, crinkle-cut fries 19.95

Friday: Joey’s Fried Seafood Basket

Lake Perch, Codfish, Gulf shrimp, calamari, scallop, served with fries, house tartar sauce 29.95

Saturday: Prime Rib

Slow-roasted prime rib of beef, mashed potatoes, house-made horseradish cream,
au jus Joey's Deluxe Cut 49.95

Classic Filet Mignon

8 oz  52

Filet Mignon

12 oz  62

Angus Ribeye 

18 oz 60

Grass-fed New York Strip 

16 oz  58

Double Lamb Chop

54

Bone-In Duroc Pork Chop

14 oz,42

Sides

Garlic Spinach
Roasted Button Mushroom +4
Glazed Carrots
Seasonal Vegetables
Roasted Cauliflower 

Sauce

Brandy Peppercorn 
Béarnaise
Cabernet Wine Sauce
Herb Butter 
Blue Cheese Butter

Toppings

Sautéed Mushrooms and Onions +$9
Roth Buttermilk Bleu Cheese +$8
Jumbo Lump Crab with Béarnaise +$16
Pepper Crust +$13

Potato

Yukon Gold Mash
Salt-Crusted Baked
Crinkle-Cut Fries
Joey’s Delux Stuffed Potato +4

Grilled Gulf Shrimp

+12.50

4 oz Faroe Island Salmon

+16.75

South African Lobster Tails

+26.95

Pan-roasted Sea Scallops

+19.95

Cider Honey-Glazed Salmon

Brussel’s sprout and potato hash, bacon, kale, parmesan, pomegranate  37.95

Jumbo Sea Scallop

Caramelized kabocha squash purée, roasted apple caponata, sherry-brown butter vinaigrette, toasted pistachio  47.95

South African Lobster Tails

Herb butter baked lobster tails, with garlic mashed potatoes, glazed carrots, drawn butter 64.50

Roasted Chicken Madeira 

Amish chicken breast, garlic mashed potatoes, crispy Brussels sprouts, Madeira mushroom sauce 28.95

Creamy Pesto Shrimp Pasta

Rigatoni pasta, pesto parmesan cream sauce, mushrooms, spinach, fresh basil 33.95

Schaum Torte

Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries 11

Cherries Jubilee Cheesecake

New York-style cheesecake, topped with Kirschwasser cherry and whipped cream 10

Crème Brûlée

Bartolotta’s classic vanilla bean-baked custard with a caramelized sugar crust 11

Chocolate Lava Cake

A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream 12

Espresso Panna Cotta

Raspberry Sauce and Fresh Raspberries Chocolate Pearls 12

Joey’s Ice Cream Sundae for Two

Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry 14

Brandy Alexander

Brandy, créme de cacao, ice cream 13

Grasshopper

Crème de menthe, créme de cacao, ice cream 13

Pal Joey

Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream  13

Door County Cherries Jubilee

Kohler Dark Chocolate Brandy-Marinated Door County Cherries, Amaretto, Kohler Dark Chocolate Brandy, Ice Cream 15