Menu

Joey’s Classic Relish Tray 

Pickles, olives, carrot, celery, fennel, radish, scallions, Broccoli, pepperoncini, green goddess dressing 7.95

Cheese Curds

A Wisconsin favorite, deep-fried white cheddar curds with ranch dressing 9.95

Bacon-Wrapped Fried Shrimp

Spicy remoulade 15.50

Veal Meatballs

SanMarzano tomato sauce, herb ricotta, Sarvecchio Parmesan 14.50

Raw Beef and Onions

Fresh ground Angus Beef seasoned with Lawry's. Served with raw onion and rye 13.50

Wedge Salad

The classic iceberg wedge with bacon, red onion, tomato, Roth Kase buttermilk blue cheese dressing 13.50

Classic Bartolotta Caesar Salad

Seasoned Romaine lettuce with Parmesan cheese, croutons, then tossed in our house-made dressing 11.25

House Salad

Mixed greens, tomato, cucumber, red onion, carrot, radish, choice of dressing 9.95

Pumpkin Seed and Lacinato Salad

Rosemary and olive oil braised chickpeas, romaine, goat cheese, dried apricot, aged sherry, and cranberry vinaigrette    11.95  | 18.95

Tavern Steak

10oz, Certified Angus beef Sirloin strip steak, smothered onions and mushrooms, crinkle-cut fries 30.95

Beverly Mae’s Ribs

Full rack, slow-cooked, oven-charred back ribs, served with house-made sauce, crinkle-cut fries, coleslaw 31.95

Joey’s Burger

Half pound Angus ground beef patty, butter toasted bun, aged cheddar, crinkle-cut fries, lettuce, tomato, onion, garlic aioli 16.95

The ‘Yooper’ Sandwich

Great Lakes Perch, house tartar, rye hoagie,
crinkle-cut fries, coleslaw 17.95

Friday: Joey’s Fried Seafood Basket

Codfish, Gulf shrimp, calamari, scallop, lake perch served with fries, house tartar sauce 28.95

Saturday: Prime Rib

Slow-roasted prime rib of beef, mashed potatoes, house-made horseradish cream, au jus
Joey's Deluxe Cut 47.95 

Classic Filet Mignon

8oz  46.95

16oz Bone-in KC Strip

16oz 44.95

Black Angus Ribeye 

18oz 54.95

Twin Veal Tenderloin Medallions

40.95

Lamb kabob

with Lemon Dressing    40.95

10 oz Grilled Block Island Swordfish

with Lemon Zest Vinaigrette  37.95

Maine Lobster Tails

61.95

Sides

Garlic Spinach
Roasted Button Mushroom +3
Glazed Carrots and Parsnips
Seasonal Vegetables
Broccoli with Mornay Sauce, herb breadcrumbs +$2

Sauce

Brandy Peppercorn 
Bearnaise
Cabernet Wine Sauce
Herb Butter 
Blue Cheese Butter

Potato

Yukon Gold Mash
Salt-Crusted Baked
Crinkle-Cut Fries
Joey’s Delux Stuffed Potato +4

Grilled Gulf Shrimp

+ 10.50

Faroe Island Salmon

4oz +14.75 

Maine Cold Water Lobster Tail

+24.95 

Pan-roasted Sea Scallops

+17.95 

Cedar-planked salmon

Cedar-plank cooked Faroe Island salmon filet, aromatic herb crust, garlic spinach, fingerling potato 33.95

Sauteed Sea Scallops 

Sweet corn and chickpea succotash, red pepper, zucchini, bacon vinaigrette 43.50

CHICKEN ‘CORDON BLEU’

Stuffed chicken breast with tavern ham, and gruyere cheese, served with broccoli and Mornay sauce 28.95

Chicken Marsala

Sauteed Bell and Evan’s organic chicken breast finished with creamy mushroom marsala wine sauce. Served with garlic spinach and mashed potatoes 26.95

Shrimp Penne Alla Vodka

Gulf shrimp with creamy tomato vodka sauce, basil, zucchini 29.95

Roasted Culver Duck Breast

Cranberry-orange duck jus, crispy potato, and parsnip spinach hash with duck confit 34.95

Schaum Torte

Our version of the classic: light meringue with whipped cream and strawberries  9.50

Joey’s Ice Cream Sundae

Rich chocolate brownie topped with vanilla ice cream, caramel, hot fudge, toasted walnuts, whipped cream, and a maraschino cherry 9.50

Double Chocolate Cake

Berry sauce, mint, Chantilly crème, shaved chocolate  9.50

Big Carrot Cake

Caramel sauce, toasted coconut, candied pecan, cream cheese frosting 9.50

Brandy Alexander

Brandy, créme de cacao, ice cream 12.50

Grasshopper

Crème de menthe, créme de cacao, ice cream 12.50

Pal Joey

Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream  12.50