Menu

Joey’s Classic Relish Tray

Classic Joey’s crudités with green goddess dressing 7.95

Rollmops

Rolled pickled herring with cornichon and white onion, served with garlic rye crisps 14.95

Raw Beef & Onion

Fresh ground sirloin beef to order and seasoned with Lawry’s salt, served with raw onion and sliced rye bread 13.95

Shrimp De Jonghe

Buttery jumbo shrimp cooked in garlic-brandy sauce and baked with seasoned bread crumbs 16.95

Cheese Curds

A Wisconsin favorite, fried white cheddar cheese curds, served with Ranch dressing 10.95

Lazy Susan Meats & Cheeses

A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment 21.95

Swedish Meatballs with Rosemary Gravy

Veal and pork meatballs stewed in rich rosemary gravy, served with grilled toast 15.95

Wedge Salad

Crisp Boston lettuce, bacon, blue cheese, red onion,
fresh herbs, buttermilk blue cheese dressing 13.95

Classic Bartolotta Caesar Salad

Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing 11.95
Add grilled chicken +6.50 | Add grilled shrimp +10.50

Joey’s House Salad

Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing 9.95

Chef’s Chopped Salad

Marinated cucumbers, cherry tomatoes, chickpeas, hard-boiled egg, diced ham, Swiss and cheddar cheese,
Ranch dressing 12.95

Tavern Steak

10 oz Certified Angus Beef Sirloin strip steak, smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries 30.95

Beverly Mae’s Ribs

Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw  31.95

Joey’s Burger

Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli 16.95

The ‘Yooper’ Sandwich

Great Lakes Perch breaded and fried, house-made tartar sauce, rye hoagie, crinkle-cut fries, coleslaw 17.95
Add American cheese +$1

Friday: Joey’s Fried Seafood Basket

Lake Perch, Codfish, Gulf shrimp, calamari, scallop, served with fries, house tartar sauce 28.95

Saturday: Prime Rib

Slow-roasted prime rib of beef, mashed potatoes, house-made horseradish cream, au jus
Joey's Deluxe Cut 47.95 

Classic Filet Mignon

8 oz  46.95

Bone-in KC Strip

16 oz  44.95

Angus Ribeye 

18 oz 54.95

Bone-In Veal Chop

12 oz  48.95

Double Lamb Chop

50.95

Maine Lobster Tails

61.95

Sides

Garlic Spinach
Roasted Button Mushroom +3
Glazed Carrots
Seasonal Vegetables
Roasted Cauliflower 

Sauce

Brandy Peppercorn 
Bearnaise
Cabernet Wine Sauce
Herb Butter 
Blue Cheese Butter

Potato

Yukon Gold Mash
Salt-Crusted Baked
Crinkle-Cut Fries
Joey’s Delux Stuffed Potato +4

Grilled Gulf Shrimp

+10.50

4 oz Faroe Island Salmon

+14.75

Maine Cold Water Lobster Tail

+24.95

Pan-roasted Sea Scallops

+17.95

BBQ Cedar-Planked Salmon

Blackened Norwegian salmon cooked on a cedar plank, grilled asparagus, crispy potatoes, lemon butter  33.95

Jumbo Sea Scallop

Pan-seared jumbo sea scallops, sautéed spinach, glazed asparagus, garlic mashed potatoes, lemon-thyme and caviar sauce 45.95

Spinach & Ricotta Ravioli

House-made spinach and ricotta ravioli with wild mushroom ragu 24.95

Chicken Marsala

Roast organic airline chicken breast with sautéed spinach, garlic mashed potatoes, creamy mushroom marsala sauce 26.95

Joey Gerard’s Fried Chicken

Buttermilk-marinated fried chicken, french fries, coleslaw, honey mustard sauce 29.95

grilled Big Eye Tuna

8 oz charcoal grilled tuna steak, braised cannellini beans, shaved fennel, orange salad 44.95

Duck Two Ways

Roasted sliced breast and crispy leg confit with Door County cherries, garlic mashed potatoes, glazed baby carrots, red wine duck sauce 48.95

Schaum Torte

Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries 11

Citron Tarte

Fresh lemon curd set in a saltine cracker crust with blueberries and whipped cream 12

Crème Brûlée

Bartolotta’s classic vanilla bean-baked custard with a caramelized sugar crust 11

Chocolate Lava Cake

A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream 12

Pecan Cheesecake

Graham cracker crust, pecan and maple filling, topped with New York-style cheesecake 12

Joey’s Ice Cream Sunday for Two

Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry 14

Brandy Alexander

Brandy, créme de cacao, ice cream 12.50

Grasshopper

Crème de menthe, créme de cacao, ice cream 12.50

Pal Joey

Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream  12.50