Menu

Executive Sous Chef Mariano LaTona | Sous Chef Garrett Beck

Dinner Menu

Starters

Lazy Susans

Soups and Salads

Small salads are good for one person; large is great for sharing or as an entrée.
Add grilled chicken 6.95  |  Add sautéed shrimp 8.95
Add grilled salmon 10.95  |  Add grilled steak 13.95

Charcoal-Fired Steaks

All steaks are seasoned and marinated with black pepper, garlic, and olive oil, then cooked to your liking in our Woodstone Josper charcoal broiler oven at 800º F.
Rare: Very red, cool center | Medium Rare: Red, warm center | Medium: Pink center | Medium Well: Slightly pink center | Well: Cooked through, no pink

All steaks come with a choice of vegetable, potato, sauce.

Make it swim!

Add any of the following to make a great surf and turf!
Sautéed Shrimp* 8.95 | Crab Cake*12.95 | Scallops* 13.95 Lobster Tail 15.95| Oscar 11.95

Additional Sides

Joey’s Deluxe Potato

Our famous twice baked potato with potato puree, cheese, bacon, chives and sour cream 6.95

Specialties

Sandwiches

 All sandwiches are served with a choice of French fries or small house salad.

specials

Weekend Specials

desserts

House-made desserts

ICe Cream Drinks