Menu

 Shrimp Scampi

Gulf shrimp cooked with garlic butter and topped with herbed bread crumbs 14.50

DJ’s Popovers

Classic popovers baked with Carr Valley cheddar cheese 6.25

Escargots

Tender snails baked with garlic-parsley butter and topped with seasoned bread crumbs 13.75

Raw Beef and Onions

Freshly ground beef seasoned with Lawry’s seasoning salt. Served with raw onion and marble rye 11.50

Shrimp Cocktail

Gulf shrimp served with cocktail sauce and lemon 14.50

Cheese Curds

A Wisconsin favorite, deep-fried white cheddar curds with ranch dressing 8.95

Josper Grilled Smoked Bacon

Thick sliced smoked bacon cooked in our Josper oven with mustard onion jam 11.50

The Badger

Cheddar, Swiss, Beef Summer Sausage and Braunschweiger, Smoked Whitefish, Bread and Butter Pickles, Deviled Eggs, Cole Slaw 21.95

The Camper

Summer Sausage, Cheddar Cheese Ball with Almonds, Deviled Eggs 12.95

French Onion Soup

A classic house-made onion soup baked with croutons, topped with melted Swiss and Gruyere cheese 7.95 cup |9.95 bowl

Joey’s Soup of the Day

House-made chef inspired soup made daily 6.95 cup | 8.95 bowl

Joey Gerard’s Chopped Salad

A classic chopped salad with hardboiled eggs, tomato, red onion, scallions, avocado, carrots, cucumbers, black olives, cheddar cheese, croutons, bacon, and garbanzo beans tossed in a house-made Italian herb vinaigrette Small 10.50 | Large 15.75

Wedge Salad

A thick slice of iceberg lettuce topped with bacon, diced tomatoes, and red onion with blue cheese crumbles and blue cheese dressing 9.95

Classic Caesar Salad

Fresh Romaine lettuce with Parmesan cheese and croutons tossed in our house-made Bartolotta Caesar dressing Small 8.95 | Large 12.95

House Salad

Crisp Mesclun greens and iceberg lettuce, served with tomato, shredded carrots, cucumbers, red onions, and croutons. Your choice of dressing  Small 7.50 | Large 10.50

Filet Mignon

8oz 38.95 | 12oz 45.95

New York Strip

38.95

Top Sirloin

28.95

Bone-in Ribeye

43.95

Porterhouse

46.95

White Marble Farm Pork Chop

33.95

Prairie Harvest Buffalo Ribeye

49.95

Vegetable

Glazed Carrots
Garlic Spinach
Cauliflower & Breadcrumbs
Seasonal Vegetable
Zucchini
Mushrooms 3

Potato

Mashed Potatoes
French Fries
Buttered Red Potatoes
Salt-Crusted Baked Potato
Joey's Deluxe Potato 3.25

Sauce

Béarnaise
Blue Cheese Butter
Brandy Peppercorn
Au jus
Parsley Garlic Butter

Garlic Spinach 5.25
French Fries 5.25
Buttered Red Potatoes 5.25
Seasonal Vegetables 5.25

Button Mushrooms 6.95
Glazed Carrots 5.25
Cauliflower & Breadcrumbs 5.25
Mashed Potatoes 5.25

Salt-Crusted Baked Potato 5.25
Mac n’ Cheese 7.25
Zucchini 5.25
Wild Rice 5.25

Crispy Duck

Served with wild rice pilaf, seasonal vegetables, and a brandy orange sauce. 35.95

Piccata

Your choice of chicken or Strauss veal lightly dusted with flour, sautéed with lemon, white wine and capers. Served with sautéed garlic spinach and mashed potatoes
Boneless Chicken Breast 24.95 | Strauss Veal 30.95

Marsala

Your choice of chicken or Strauss veal sautéed and finished with a Marsala wine cream sauce and sautéed mushrooms. Served with sautéed garlic spinach and mashed potatoes 
Boneless Chicken Breast 24.95 | Strauss Veal 30.95

Scallops

Pan-seared sea scallops with a white wine butter sauce, mashed potatoes, and sautéed mushrooms 35.95

Baby Back Ribs

Slow-cooked ribs charred in our Josper oven in our house-made sauce. Served with French fries and house-made coleslaw 19.95 Half Rack | 28.95 Full Rack

Fresh Fish

Each day our Chef selects the finest and freshest fish, then prepares it using the best ingredients  MKT

Grilled Salmon*

Salmon topped with Nicoise olive and sun-dried tomato tapenade. Served with buttered red potatoes and sautéed zucchini 29.95

Strauss Australian Lamb Chops*

Cooked in our Josper oven, served with red potatoes and seasonal vegetables 30.95

Trout Almondine

Fresh Rainbow Trout sautéed with slivered almonds and brown butter served with sautéed zucchini and buttered red potatoes 29.95

Twin Lobster Tails

Two cold water tails cooked in our Josper oven served with red potatoes and seasonal vegetables 44.95

Char Burger*

A huge half-pound Angus burger served on Sciortino’s bun cooked the way you want. Served with pickles, onions, lettuce, and tomatoes 13.75 With a choice of Wisconsin cheese add 1.25

Steak Sandwich*

Grilled sirloin sliced and topped with crispy onion straws and sautéed mushrooms, served on French bread with aioli 17.95

Joey’s Chicken Club Sandwich

Cooked in our Josper oven to give it that smoky flavor with thick cut bacon and avocado. Served with lettuce, tomato, and mayonnaise 14.75

Friday

Cod Fish Fry

Hand-dipped beer battered cod cooked golden brown served with house-made coleslaw and crinkle cut fries or potato pancakes 18.95

Saturday

Prime Rib*

Slow roasted prime rib with a braised beef rib served with mashed potatoes, house-made horseradish cream and Au jus 
Queen Cut 30.95 | King Cut 38.95

Schaum Torte

Our version of the classic: light meringue with chantilly cream and strawberries 7.50

Bananas Foster

Ripe bananas sautéed in caramel-rum sauce with vanilla ice cream 7.50

Joey’s Ice Cream Sundae

Rich chocolate brownie topped with vanilla ice cream, caramel, hot fudge, pecans, whipped cream and a maraschino cherry 7.50

Carrot Cake

Seven-layer cake with caramel drizzle, whipped cream, and toasted coconut 9.50

Chocolate Cake

Three-layer chocolate fudge came with whipped cream and cocoa powder 9.50

Brandy Alexander

Korbel brandy, créme de cacao, ice cream 10

Golden Cadillac

Galliano, créme de cacao, ice cream 10

Grasshopper

Crème de menthe, créme de cacao, ice cream 10

Pal Joey

Kahlua, Bailey's, amaretto, crème de cacao, mascarpone, ice cream 11