Executive Chef Angie Rondinelli
price based on choice of entrée
no substitutions allowed
Wine Pairing Package
$45
Menu subject to change based on availability of ingredients.
NV, Lanson, Brut Champagne
Caviar, chive, crème fraîche
Fresh-to-order ground sirloin beef, seasoned with Lawry’s salt, served with raw onion and sliced rye bread
Old Bay horseradish aioli
supplemental 9
2019, Fitch Mountain, Cabernet, CA or
2021, Tritone Cuvée, Chardonnay, CA
Truffled cauliflower-potato purée, glazed carrots, red wine demi sauce 69
Two 4-ounce filets, brandy-peppercorn sauce, applewood smoked bacon 60
Two South African lobster tails, cognac cream sauce, parmesan breadcrumbs, garlic spinach 84
Yukon Gold mashed potatoes, roasted Brussels sprouts, glazed carrots, red wine and brandy peppercorn sauces 179
Taylor Fladgate, Tawny Port 20yr
Kirschwasser cherry sauce, whipped cream, orange zest
Raspberry sauce, vanilla ice cream
Raspberry sauce, chocolate crisps
•Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.
DINNER: MONDAY - SATURDAY • 5 - 9 PM
HAPPY HOUR: MONDAY – FRIDAY • 4 - 6 PM
