Joey Gerard's - A Bartolotta Supper Club is located in the charming village of historic Greendale. Opened in August of 2012, Joey Gerard's pays homage to Joe Bartolotta's childhood and the supper clubs he frequented with his parents growing up.
Midwest supper clubs were born in the early 1930s mostly in rural Wisconsin and became an enticing destination where people would gather for cocktails, supper, and entertainment. Neighborhood camaraderie and a comfortable atmosphere is a commonality all supper clubs hold to this day.
While not your typical Northwoods supper club, the interior focal point of Joey Gerard’s is a nod to that genre with “Montague” – a large moose head which hangs above the fireplace mantel. Montague hung in a restaurant/bar in northern Wisconsin for 40 years before Joe Bartolotta found him at the State Fair.
The vibe at Joey Gerard’s embraces a casual dining experience. Combining classic supper club menu options, a great steak selection, classic cocktails and ice cream drinks make Joey Gerard’s the perfect gathering place.
Executive Chef, Joey Gerard's - A Bartolotta Supper Club
Chef Wolfe joined The Bartolotta Restaurants in 2019 following a successful three-year tenure with Kimpton Hotels and Restaurants. In June 2016, he opened the company’s Journeyman Hotel as Executive Sous Chef, overseeing all aspects of Tre Rivali Restaurant and The Outsider, a rooftop dining experience, under the direction of famed Chef Heather Terhune. He also served under Michelin-starred Chef Suzy Crofton, along with Chef Jason Gorman and Bradford Shovlin at Milwaukee’s Iron Horse Hotel, beginning as Sous Chef before ascending to Chef de Cuisine and later Executive Sous Chef.