SUNDAY, March 31 FROM 10 AM - 2 PM

Brunch Buffet

$70 per person | $25 for children
Served with complimentary glass of sparkling

Menu subject to change based on availability of ingredients.

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Appetizer station

Assorted Breakfast Pastries

Including muffins, danish, and scones

Fresh Fruit & Berries

Poached Shrimp Cocktail

Served with lemons and cocktail sauce

Smoked Salmon 

Served with mini bagels, whipped cream and cream cheese 

Kale Caesar Salad

Deviled Eggs

Lazy Susan Meat & Cheese Board

Carving station

Chef Carved Prime Rib

Honey Glazed Pit Ham

Horseradish Sauce


Pretzel Buns

Ciabatta Rolls


chef made omelet station

Prepared to Order with Choice of Ingredients: 

Spinach, Mushrooms, Tomatoes, Peppers,

Cheddar Cheese, Gruyere Cheese, Bacon and Sausage 

*Egg Whites Available Upon Request

Hot food / breakfast / kids

BBQ Ribs

Herb-Mustard Salmon

Mashed Potatoes

Glazed Carrots

Scrambled Eggs 

Made with or without cheddar cheese

Applewood Smoked Bacon

Jones Dairy Farm Sausage 

French Toast Sticks 

Served with maple syrup and berries

Chicken Tenders

Served with dipping sauces

Mac & Cheese






Mini Cheesecakes

Cream Puffs


Assorted Cookies

Chocolate Mousse Cups

Easter Candy


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