SUNDAY, APRIL 9 FROM 9:30 AM - 2:30 PM
Three-course brunch menu
Choose one from the following three-course options
Prices are based on your choice of main
Children's menu available (12 and younger)
Menu subject to change based on availability of ingredients.
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First Course
a choice of
Main Course
a choice of
Dessert
a choice of
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Children's Menu
For children 12 and younger
Choose one from each course
Price is based on your choice of entrée
Appetizer
Fresh Fruit Cup
Yogurt Parfait
Vanilla Yogurt with Fresh Berries and Toasted Granola
Entree
Scrambled Eggs
with Bacon and Toast 25
French Toast
with syrup 20
Chicken Tenders
with French Fries 25
Petite Filet
with French Fries 30
Dessert
Chocolate Cake
with Whipped Cream and Strawberries
Vanilla Ice Cream
with Whipped Cream and Chocolate Sauce
