Mother's Day
SERVED SUNDAY, MAY 12
Brunch Buffet
10 AM – 2 PM
$70 per person
Children's menu available (12 and younger)
Dinner
3:30 – 8 PM
A la carte menu
Menu subject to change based on availability of ingredients.
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Appetizer COURSE
Assorted Breakfast Pastries
Including muffins, danish, and scones
Fresh Fruit & Berries
Poached Shrimp Cocktail
Served with lemons and cocktail sauce
Smoked Salmon Display
Served with mini bagels, whipped cream and cream cheese
Kale Caesar Salad
Deviled Eggs
Lazy Susan Meat & Cheese Board
Carving station
Chef Carved Prime Rib
Honey Glazed Pit Ham
Horseradish Sauce
Mustard
Pretzel Buns
Ciabatta Rolls
Butter
chef made omelet station
Prepared to Order with Choice of Ingredients:
Spinach, Mushrooms, Tomatoes, Peppers,
Cheddar Cheese, Gruyere Cheese, Bacon and Sausage
*Egg Whites Available Upon Request
Hot food / breakfast / kids
BBQ Ribs
Herb-Mustard Salmon
Mashed Potatoes
Glazed Carrots
Scrambled Eggs
Made with or without cheddar cheese
Applewood Smoked Bacon
Jones Dairy Farm Sausage
French Toast Sticks
Served with maple syrup and berries
Chicken Tenders
Served with dipping sauces
Mac & Cheese
Dessert
Blondies
Brownies
Macaroons
Eclairs
Mini Cheesecakes
Cream Puffs
Cannolis
Assorted Cookies
Chocolate Mousse Cups
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