Appetizer COURSE

Assorted Breakfast Pastries

Including muffins, danish, and scones

Fresh Fruit & Berries

Poached Shrimp Cocktail

Served with lemons and cocktail sauce

Smoked Salmon Display 

Served with mini bagels, whipped cream and cream cheese 

Kale Caesar Salad

Deviled Eggs

Lazy Susan Meat & Cheese Board

Carving station

Chef Carved Prime Rib

Honey Glazed Pit Ham

Horseradish Sauce

Mustard

Pretzel Buns

Ciabatta Rolls

Butter

chef made omelet station

Prepared to Order with Choice of Ingredients: 

Spinach, Mushrooms, Tomatoes, Peppers,

Cheddar Cheese, Gruyere Cheese, Bacon and Sausage 

*Egg Whites Available Upon Request

Hot food / breakfast / kids

BBQ Ribs

Herb-Mustard Salmon

Mashed Potatoes

Glazed Carrots

Scrambled Eggs 

Made with or without cheddar cheese

Applewood Smoked Bacon

Jones Dairy Farm Sausage 

French Toast Sticks 

Served with maple syrup and berries

Chicken Tenders

Served with dipping sauces

Mac & Cheese

Dessert

Blondies

Brownies

Macaroons

Eclairs

Mini Cheesecakes

Cream Puffs

Cannolis

Assorted Cookies

Chocolate Mousse Cups

Easter Candy