Offering Curbside Pickup

Enjoy a meal from Harbor House with our convenient curbside pickup option.
Available Monday & Wednesday - Sunday
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Executive Chef Michael Genre  |  Chef de Cuisine Martin Delgadillo   |  Executive Sous Chef Anthony Troisi

 

Dinner Menu

Served Monday & Wednesday - Sunday, 5 - 9 PM

chef's journey to new england

Swordfish

(Georges Bank)
Grilled, Honeycrisp Apples, Fennel & Yukon Potatoes,
Apple Cider Gastrique 44

Linguine & Clams

(Brookline, MA)
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette 21 / 42

Lobster Cioppino

(North End, Boston)
Maine Lobster, Shrimp, Mussels, Swordfish, Calamarata Pasta, Fennel, Onions, Garlic Tomato Broth 50

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 24|48

New England Lobster Shrimp Clam Pot

(Newport, RI)
Steamed, Maine Lobster, White Shrimp, Cod, Clams,
Mussels, Sausage, Corn, Red Potatoes, Lemon, Herb Butter 66

appetizers

Maryland Style Crab Cake

Remoulade, Carrot & Celery Salad 23

Shrimp Cocktail

Classic Cocktail Sauce, Lemon 21
 

Fried Calamari

Marinated in Garlic, Mint, Marinara 18

Crispy Pork Belly

Braised Lentils, Celery Root, Honeycrisp Apples, Maple Apple Glaze 18

Soups & Salads

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Caesar Salad

Romaine Lettuce, Croutons, Parmesan,  Anchovy Dressing 13.50

Little Gem Wedge

Cherry Tomatoes, Red Onions, Penta Cr me Blue, Bacon Breadcrumbs 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Garden Salad

Port Wine-Poached Pears, Manchego Cheese, Belgian Endive, Pomegranate, Hazelnut Vinaigrette 14

Black Truffle Burrata

Roasted Squash, Crispy Prosciutto, Fig, Arugula, Balsamic 17
Add Lobster +13

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Combinations

Potato Purée, Sautéed Spinach, Bearnaise

8 oz filet & Scallops

72

8 oz filet & shrimp

64

8 oz Filet & South African Lobster Tail

78

8 oz Filet & King Crab

80

FISH & shellfish

Whole Grilled Branzino

Brussels Sprouts, Roasted Red Potatoes, Lemon Brown Butter, Capers 43

bay of fundy salmon

Herb-Roasted, Braised Lentils, Garlic Broccolini, Lemon Olive Oil, Arugula 38

King Crab Legs

Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter  80

Hudson Canyon Sea Scallops

Pan-Seared, Squash Risotto, Shellfish Vinaigrette 46

South African Lobster Tails 

Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter 65

Rainbow Trout

Pan-Seared, Roasted Cauliflower, Squash, Brussels Sprout Leaves, Lemon Thyme Beurre Blancl 37

  Steak & Land

Choice of Sauce

Classic Bearnaise  |  Brandy Peppercorn

Choice of Toppings

Caramelized Onions +5 |  Sautéed Mushrooms +9  | Roth Blue Cheese +7 | Black Truffle Butter +4

8 oz Black Angus House Filet

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 50

roasted chicken

Cauliflower Potato Purée, Garlic Broccolini, Lemon Chili Oil 28

8oz Black Angus Prime Filet Mignon

Yukon Gold Olive Oil Potatoes, Roasted Broccolini, Lemon Chili Oil 78

18oz Black Angus Ribeye

Cauliflower Potato Purée, Garlic Broccolini, Caramelized Cippolini 60

Veggie Pasta

Pappardelle, Broccolini, Squash, Tomato Sauce, Basil Pesto 22
 + Shrimp   14
 + Scallops   24 

 

Sandwiches

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32

harbor house Burger

Cheese, Lettuce, Tomato, Sciortino’s Bun, French Fries 15

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 32

Sides

Garlic Sautéed Spinach

9

Yukon Gold Potato Purée

9

Buttered Red Potatoes

9

French Green Beans

12

Roasted Potatoes

11

Summer Squash & Tomatoes

12

Brussels Sprouts

12

Squash Risotto

12

Sautéed Mushrooms

12

Garlic Broccolini

12

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Lunch Menu

Served Saturday 11 AM - 2 PM

Chef's Journey to New England

Swordfish

(George Bank)
Grilled, Honeycrisp Apples, Fennel & Yukon Potatoes,
Apple Cider Gastrique 44

Linguine & Clams

(Brookline, MA)
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette 21 / 42

Lobster Cioppino

(North End, Boston) 
Maine Lobster, Shrimp, Mussels, Swordfish, Calamarata Pasta, Fennel, Onions, Garlic Tomato Brot 50

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 24|48

Appetizers

shrimp cocktail

Classic Cocktail Sauce, Lemon 21

Fried Calamari 

Marinated in Garlic, Mint, Marinara  18

Maryland Style Crab Cake 

Remoulade, Carrot & Celery Salad 23

Crispy Pork Belly

Braised Lentils, Celery Root, Honeycrisp Apples, Maple Apple Glaze 18

Soup & Salads

Add Shrimp 12  |  Add Scallops 16  |  Add Lobster 22

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 13.50

Little Gem Wedge

Cherry Tomatoes, Red Onions, Penta Cr me Blue, Bacon Breadcrumbs 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Garden Salad

Port Wine-Poached Pears, Manchego Cheese, Belgian Endive, Pomegranate, Hazelnut Vinaigrette 14

Black Truffle Burrata

Roasted Squash, Crispy Prosciutto, Fig, Arugula, Balsamic 17
ADD LOBSTER +13

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Combinations

Potato Purée, Sautéed Spinach, Bearnaise

4 oz Filet and Scallops

36

4 oz Filet and Shrimp

34

FISH & shellfish

Bay of Fundy Salmon

Herb-Roasted, Braised Lentils, Garlic Broccolini, Lemon Olive Oil, Arugula 
38

Hudson Canyon Sea Scallops

Pan-Seared, Squash Risotto, Shellfish Vinaigrette 46

South African Lobster Tail 

Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter 40

Rainbow Trout

Pan-Seared, Roasted Cauliflower, Squash, Brussels Sprout Leaves, Lemon Thyme Beurre Blanc 37

land & Sandwiches

Roasted Chicken

Cauliflower Potato Purée, Garlic Broccolini, Lemon Chili Oil  28

Veggie Pasta

Pappardelle, Broccolini, Squash, Tomato Sauce, Basil Pesto 22
 + Shrimp 14
 + Scallops 24

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 32

Harbor House Burger

Cheese, Lettuce, Tomato, Sciortino's Bun, Fries 15

Sides

Garlic Sautéed Spinach

9

Yukon Gold Potato Purée

9

Buttered Red Potatoes

9

French Green Beans

12

Roasted Potatoes

11

Brussels Sprouts

12

Garlic Broccolini

12

Squash Risotto

12

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Harbor House Desserts

Desserts

Key Lime Pie

Graham Cracker Crust 12

Carrot Cake

Candied Pecans, Cream Cheese Frosting 12

Warm Pear Crumble

Spiced Oats, Earl Grey Ice Cream 12

Salted Caramel Cheesecake

Cider Caramel, Honeycrisp Apples,
Whipped Cream 12

Chocolate and Hazelnut

Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline 12

ice cream and Sorbet

Daily Selection 12

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kids

Children'S Menu

Ages 12 and under

 

fish and chips

Cod, French Fries, Tartar Sauce 15

Grilled Hamburger or Cheeseburger

French Fries 10
 

Buttered Pasta

Parmesan Cheese 9

pasta marinara

Tomato Sauce, Parmesan Cheese 10

Beer Battered shrimp

French Fries, Cocktail Sauce 19

roasted chicken breast

Potato Purée, Green Beans 15
 

Roasted Salmon

Potato Purée, Green Beans 21

Petite Filet Mignon

4oz Steak, Potato Purée, Green Beans 23

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BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
Choose One from Each Course
Prices Based on Your Choice of Entrée

Brunch pastry Basket

serves two
Croissant, Cinnamon Roll
Served with Flavored Butters 9

Appetizer

a choice of

Clam Chowder

New England Style, Bacon, Potatoes

Shellfish Bisque

Lobster, Shrimp, Crab, Cream
add 5

Caesar Salad

Romaine, Parmesan, Croutons, Anchovy Dressing

Yogurt Parfait

Housemade Granola, Fresh Berries

Little Gem Wedge

Cherry Tomatoes, Red Onions, Penta Creme Blue, Bacon Breadcrumbs

Shrimp Cocktail

Classic Cocktail Sauce, Lemon

Salmon Rillettes

Smoked & Poached Salmon Salad, Cucumber, Red Onion, Crostini

Steamed Snow Crab

Drawn Butter, Lemon  +7

MARYLAND-STYLE Crab cake

Remoulade, Carrot & Celery Slaw +4

Steamed Mussels

Garlic Butter, White Wine Broth, Parsley, Crostini

Entrée

a choice of

Eggs Benedict 

Choice of  Ham/Smoked Salmon/Crab Cake /Spinach, Breakfast Potatoes 48

Lobster Eggs Benedict

Breakfast Potatoes 55

Pan-Seared Salmon

Herb-Roasted, Braised Lentils, Garlic Broccolini, Lemon Olive Oil, Arugula 54

golden Waffles

Berry Sauce, Maple Syrup 36

Frittata of the day

Breakfast Potatoes 45

Steamed Snow Crab

Buttered Red Potatoes, Sweet Corn, Drawn Butter 58

Seared Sea Scallops

Pan-Seared, Squash Risotto, Shellfish Vinaigrette 58

Prime Rib Roast

Potato Purée, French Beans, Horseradish Cream 68

Rainbow Trout

Pan-Seared, Roasted Cauliflower, Squash, Brussels Sprout Leaves, Lemon Thyme Beurre Blanc 58

Dessert

a choice of

Key Lime Pie

Honey Meringue

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Warm Pear Crumble

Spiced Oats, Earl Grey Ice Cream

Salted Caramel Cheesecake

Cider Caramel, Honeycrisp Apples,
Whipped Cream 

Chocolate and Hazelnut

Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline

Ice cream & Sorbet

Flavors of the Day

Crème Brûlée

Caramelized Vanilla Custard

Sides

Breakfast Potatoes, Onions, Peppers

9

Yukon Gold Potato Purée

9

Garlic Sautéed Spinach

9

French Green Beans

12

Bacon or Sausage

12

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Oyster List

Oyster Selection Changes Daily
Call for current offerings: (414) 395-4900

CHEF's reserve

Each 4 | Half Dozen 23 | Dozen 45

east Coast

Each 3 | Half Dozen 17 | Dozen 33

west coast

Each 3 | Half Dozen 17 | Dozen 33

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