Dinner Menu

Corporate Executive Chef Adam Siegel  | Executive Sous Chef Angel Otero

Served daily starting at 5 PM

Appetizers

Soup & Salads

FISH

Shellfish

Combinations

 All combinations served with a Filet Mignon, Sautéed Spinach, Potato Purée, and Béarnaise Sauce
 

 Land and pasta EntrÉes

Sandwich

Sides

Red Potatoes 5.25  |  Yukon Gold Potato Purée 5.95  |  Sautéed Garlic Spinach 5.95

Sautéed Mushrooms 7.95  |  Sautéed Asparagus 8.95  | Sautéed Zucchini 7.95

lunch

Lunch Menu

Served Monday - Saturday 11:30 AM - 2:30 PM

 MENU PRIX FIXE

Two-course lunch for 21.00/Three-course lunch for 25.00

Choose one for each course:

Appetizer:

Petite Mesclun Greens, Cup of New England Clam Chowder, or Cup of Crustacean Bisque, 2pc Shrimp Cocktail

Entrée Course:

Grilled Chicken Caesar, Spaghetti with Mussels, Cavatappi Pasta with Asparagus or Fried Clam Po'Boy

dessert:

Flourless Chocolate Cake, Sorbet, Ice Cream, Carrot Cake

Appetizers

Soup & Salads

fish & Shellfish

land entrÉes

Sandwiches

dessert

Desserts

kids

Children'S Menu

brunch

BRUNCH MENU

Served Sunday 10 AM - 2 PM
All-you-can-eat stations throughout the restaurant
Adults 44.95   |  Children 12 and under 19.95

featuring a build-your-own Bloody Mary station at our bar!

Chilled Seafood & Salad Station

Breakfast Station

Lunch Station

Desserts

midday

Mid-day Menu

Served daily 2:30 - 5 PM

Appetizers

Soups and Salads

Sautéed Shrimp +9.50  |  Sea Scallops +10.95  |  Chicken Breast +6.50

Entrées

Desserts

rawbar

Raw Bar Menu

Oyster selection changes daily.
Call for current offerings: (414) 395-4900