Dinner Menu

Corporate Executive Chef Adam Siegel  |  Executive Sous Chef Angel Otero
Sous Chefs Martin Delgadillo, Kaitlin Lownik, and Jason King

Served daily starting at 5 PM

OysterFest Dinner Specials

Monday, October 22 - Sunday, October 28

Oyster Pan Roast

Grand Central Oyster Bar’s Classic Stew of Gently Poached Oysters in a Creamy Clam Broth with Chili Sauce and Paprika. Served with Oyster Crackers 15.95

Oyster and Clam Chowder

East Coast Oysters Gently Poached in Our New England Style Clam Chowder  Cup 9.95 | Bowl 15.95

Oysters, Champagne and Caviar

Oysters Poached in Champagne with a Champagne Butter Sauce, Caviar and Leeks 17.95

Oyster Caesar

Our Caesar Salad Topped with Corn Meal Battered Fried Oysters 24.95

Oyster Oscar Filet Mignon

Topped with Pan Fried Oysters and Bearnaise Sauce. Served with Asparagus and Potato Purée 6oz 44.95 | 8oz 54.95

Oyster-Stuffed Rainbow Trout

Plymouth Springs Rainbow Trout Stuffed with an Oyster, Mushroom and Baguette Stuffing. Served with Mushroom-Oyster Cream and Swiss Chard 39.95

Oyster Po’boy Sandwich

Deep-Fried Buttermilk and Cornmeal-Battered Oysters on a Hoagie Roll with Romaine Lettuce, Roma Tomato and Spicy Remoulade Sauce 19.95
     Make it a Steak and Oyster Po’boy
     + Sliced Filet Mignon 29.95

Appetizers

Grilled Shrimp

Roasted Bell Peppers, Capers, Tomato, Lemon, Basil 15.95

Maryland-Style Blue Crab Cake

Remoulade Sauce, Carrot and Celery Salad 15.95

Steamed Mussels

White Wine, Cherry Tomato, Sweet Herbs, Toasted Baguette 16.95

CLassic Shrimp Cocktail

Cocktail Sauce, Lemon 15.95

Oysters rockefeller

Creamed Spinach, Bacon, Pernod, Béarnaise Sauce 15.95

Fried Clams

Lightly-battered New England Clams, Tartar Sauce, French Fries 13.95

Fried Calamari

Marinated in Garlic, Marinara Sauce 12.95

Soup & Salads

New England Style Clam Chowder

Bacon, Potato 6.95 / 9.95

shellfish Bisque

Lobster, Shrimp, Crab, Cream 7.95 / 10.95

Mesclun Greens

Mixed Greens, Tomato, Cucumber, Radish, Carrots, Rice Wine Vinaigrette 8.95

Classic Caesar Salad

Romaine Lettuce, Croutons, Parmesan,  Anchovy Dressing 9.95

Wedge Salad

Bacon, Tomato, Red Onion, Croutons, Blue Cheese 10.95 

FISH

whole roasted Branzino

Fingerling Potatoes, Roasted Cauliflower, Anchovy Vinaigrette  39.95

Block Island Swordfish

Caramelized Brussels Sprouts, Sweet Potato Purée, Curry Butter  36.95  

Plymouth Springs Rainbow Trout

Brown Butter, Lemon, French Beans, Toasted Almonds  32.95

Grilled Salmon

Celery Root-Potato Purée, Spinach, Red Wine Butter 29.95

Shellfish

Sautéed Sea Scallops

Roasted Rainbow Carrots, Sweet Potato Purée, Bacon Lardons, Sautéed Mushrooms 35.95

steamed Alaskan King Crab legs

Red Potatoes, Spinach, Lemon 55.95

Cioppino

Clams, Mussels, Scallops, Shrimp, Fish, Tomato-Wine Broth, Spinach, Herbs 34.95

lobster and spaghetti

South African Tail, Cherry Tomato Sauce, Garlic and Chili Flake
One Tail  35.95 / Two Tails 55.95

Grilled South African Lobster Tails

Buttered Red Potatoes, Spinach, Lemon 55.95

Pasta

linguine with clams

Manilla Clams, White Wine, Clam Broth, Fresh Parsley 18.95/24.95

Combinations

 All combinations served with a Filet Mignon, Potato Purée, Sautéed Spinach, and Béarnaise Sauce

Steamed ½LB Alaskan King Crab LEGS

8oz Filet 63.95/6oz Filet 53.95

sautÉed Sea Scallops

8oz Filet 54.95/6oz Filet 44.95

grilled Shrimp

8oz Filet 52.95/6oz Filet 42.95

grilled Salmon

8oz Filet 50.95/6oz Filet 40.95

south African Lobster Tail

8oz Filet 63.95/6oz Filet 52.95

Strauss Veal Chop “Oscar”

Center Cut Veal Chop, Jumbo Lump Crab, Celery Root-Potato Purée, Brussels Sprouts, Béarnaise Sauce  $48.95

 Land EntrÉes

8oz Filet Mignon*

Potato Purée, French Beans, Red Wine Butter Sauce 39.95

Cavatappi pasta 

French Beans, Roasted Cauliflower, Cherry Tomato, Chickpeas, Basil Pesto 18.95

Roasted semi-boneless chicken

Sweet Potato Purée, Caramelized Cauliflower, Lemon  22.95

Sandwich

CharBroiled Cheese Burger

Choice of Cheese, Lettuce, Tomato, Red Onion, Sciortino’s Bun, French Fries 13.95

Great Lakes Perch

Fried Perch, Sciortino’s Bun, Coleslaw, American Cheese, French Fries 17.95

Maine Lobster Roll

Old Bay Mayo, Celery Salt, Bibb Lettuce, Brioche Bun, French Fries 24.95

 

Lunch Menu

Served Monday - Saturday 11:30 AM - 2:30 PM

 MENU PRIX FIXE

Two-course lunch for 21.00/Three-course lunch for 25.00

Choose one for each course:

Appetizer:

Petite Mesclun Greens, Cup of New England Clam Chowder, Cup of Shellfish Bisque, or 2 piece Shrimp Cocktail

Entrée:

Grilled Chicken or Shrimp Caesar Salad, Fried Clam Po'Boy, Cavatappi Pasta, or Charbroiled Burger

dessert:

Flourless Chocolate Cake, Sorbet, Ice Cream, or Carrot Cake

Appetizers

Maryland Crab Cake 

Remoulade Sauce, Carrot and Celery Salad 15.95

Steamed Mussels 

White Wine, Cherry Tomato, Sweet Herbs, Toasted Baguette 16.95

classic shrimp cocktail

Cocktail Sauce, Lemon 15.95

Fried Clams 

Lightly-battered New England Clams, Tartar Sauce, French Fries 13.95

Fried Calamari 

Marinated in Garlic and Mint, Marinara Sauce 12.95

Soup & Salads

New England Style Clam Chowder

Bacon, Potato 6.95 / 9.95

shellfish Bisque 

Lobster, Shrimp, Crab 7.95/10.95

Mesclun Greens 

Mixed Greens, Tomato, Cucumber, Onions, Carrots, Radish, Rice Wine Vinegar 8.95

wedge salad

Bacon, Tomato, Red Onion, Croutons, Blue Cheese 10.95

Classic Caesar Salad

Romaine Lettuce, Croutons, Parmesan Anchovy Dressing 9.95 

+ Chicken Breast 7.95
+ Sautéed Shrimp 10.95
+ Crab Cake 12.95
+ Salmon 12.95
+ Petite Filet 23.95

fish

Plymouth Springs Rainbow Trout

Toasted Almonds, French Beans, Red Potato, Brown Butter 22.95

Grilled Salmon

Celery Root-Potato Purée, Spinach, Red Wine Butter 22.95

Seafood Tacos

Beer-Battered or Baked Cod, Citrus Slaw, Pineapple Pico de Gallo, Lime Crema 18.95

Shellfish

Sautéed Sea Scallops*

Potato Purée, Sweet Corn, Roasted Peppers, Sautéed Mushrooms, Beurre Blanc 25.95

Cioppino

Clams, Mussels, Scallops, Fish, Shrimp, Tomato-Wine Broth, Herbs 27.95

linguine with clams

Manilla Clams, White Wine, Clam Broth, Fresh Parsley 18.95

lobster and spaghetti

South African Tail, Cherry Tomato Suace, Asparagus, Garlic and Chili Flake 35.95

grilled south african lobster tail

Buttered Red Potatoes, Spinach, Lemon 34.95

steamed 1lb Maine lobster

Buttered Red Potatoes, Drawn Butter, Market Price

land entrÉes

Petite filet mignon

Potato Purée, French Beans, Red Wine Butter Sauce 28.95

roasted semi-boneless chicken breast

Satuéed Zucchini, Fingerling Potato, Lemon 17.95

Cavatappi pasta

French Beans, Roasted Cauliflower, Cherry Tomato, Chickpeas, Basil Pesto 16.95

Sandwiches

CharBroiled Cheese Burger

Choice of Cheese, Lettuce, Tomato, Onion, Sciortino's Bun, French Fries 13.95

Great Lakes Perch Sandwich

Fried Perch, Coleslaw, American Cheese,  Sciortino's Bun, French Fries 17.95

Maine Lobster Roll 

Old Bay Mayo, Celery Salt, Bibb Lettuce, Brioche Bun, French Fries 24.95

lobster and avocado blt

Bacon, Bibb Lettuce, Vine Ripe Tomato, Old Bay Mayo 25.95

Crab cake sandwich

Coleslaw, Arugula, Sciortino's Bun, French Fries 18.95

Fried Clam Po'Boy 

Fried Clams, Lettuce, Jalapeno Mayo, Bacon, Brioche Bun, French Fries 14.95

 

Desserts

flourless chocolate cake

Vanilla Ice Cream, Fresh Berries 9.50

Key Lime Pie

Honey Meringue 9.50

Crème Brûlée

Fresh Berries 8.50

sorbets and ice cream

Daily Selection 8.50

Carrot Cake

Cream Cheese Frosting, Caramel Sauce, Pecans 8.50

kids

Children'S Menu

Ages 12 and under

 

Fried Perch Sandwich

with French Fries and Tartar Sauce (available with cheese) 9.95

Grilled Hamburger or Cheeseburger*

with French Fries 6.95

Buttered Pasta

with Parmesan Cheese 5.95

Spaghetti with tomato sauce

with Parmesan Cheese 7.95

Fried Shrimp

with French Fries and Cocktail Sauce 11.95

Fried Chicken Strips

with French Fries 8.95

petite filet mignon

with Potato Puree and Green Beans 21.95

Grilled Salmon

with Potato Puree and Green Beans 15.95

 

BRUNCH MENU

Served Sunday 10 AM - 2 PM
All-you-can-eat stations throughout the restaurant
Adults 44.95   |  Children 12 and under 19.95

featuring a build-your-own Bloody Mary station at our bar!

Chilled Seafood & Salad Station

Fresh Oysters and Clams 

on the Half Shell with Classic Cocktail Sauce, Lemon Wedges, Shallot Mignonette and Tabasco Sauce

Harbor House Raw Bar Small Plate

Peel & Eat Shrimp

with Lemon and Classic Cocktail Sauce

Traditional Caesar Salad 

with Anchovy, Shaved Parmesan and Garlic Croutons

Iceberg Lettuce Wedge 

with Blue Cheese Dressing, Bacon Croutons, Cucumbers and Red Onion

Selection of Cured Meats 

Prosciutto, Salami, Coppa, Grainy Mustard, Cornichons

Fruit Platter 

Sliced Melon, Pineapple, Banana and Mixed Berry

Vanilla Yogurt and Toasted Granola Parfait 

with Honey and Marinated Fruit

Domestic Cheeses 

with Fruit Compotes and Crackers

Breakfast Station

Made-to-Order Eggs Benedict 

Choice of Canadian Bacon, Crab Cake or Smoked Salmon on an English Muffin with Herbed Hollandaise

Made-to-Order Omelettes 

Cherry Tomato, Red Onion, Sauteed Mushrooms, Spinach, Bell Peppers, Ham, Rock Shrimp, Lump Crab, Chorizo, Cheddar, Swiss

Belgian-Style Waffles 

Fruit Compote, Chantilly Cream, and Maple Syrup

Applewood-smoked Bacon

Breakfast Potatoes 

Bell Peppers, Onions, Thyme, and Garlic

Breakfast Sausage

Lunch Station

Sliced Roasted Angus Beef 

Top Sirloin with Beef Jus and Horseradish Cream

Sliced Glazed Ham

Cedar-Planked Baked Atlantic Salmon

Fresh Herbs and Mustard Mayonnaise

Harbor House Lobster Pot Pie 

Pearl Onions, Carrots and Flaky Pastry

Made-To-Order Steamed Snow Crab Legs

 

Steamed Mussels

House-Made Potato Purée

Fresh Sautéed Seasonal Vegetables

Pasta with Vegetables

Desserts

Harbor House Key Lime Parfait

Chocolate Mousse

Chocolate Cake

Assorted Fruit Danish

Penny Candy Bar

Chocolate Brownies

Assorted Cookies

 

Mid-day Menu

Monday-Saturday 2:30 - 5 PM

Sunday 4 - 5PM

Appetizers

Fried Calamari

Marinara Sauce, Garlic 12.95

Fried Clams

Tartar Sauce, French Fries 13.95

Jumbo Shrimp Cocktail

Five Pieces 15.95

oysters rockefeller

Creamed Spinach, Bacon, Pernod, Bernaise 15.95

Soups and Salads

Grilled Shrimp +10.95  |  Crab Cake +11.95  |  Chicken Breast +6.95

New England Clam Chowder

Clams, Potato, Bacon 6.95 / 9.95

Crustacean Bisque

Lobster, Shrimp, Crab, Cream 7.95 / 10.95

Mesclun Greens

Mixed Greens, Tomato, Cucumber, Radishes, Carrots, Onion, Rice Wine Vinaigrette 8.95

Classic Caeser Salad

Romaine, Croutons, Anchovy Dressing 9.95

Entrées

Fried Perch Sandwich

Coleslaw, American Cheese, Sciortino’s Bun, French Fries 17.95

lobster and avocado blt

Bacon, Bibb Lettuce, Vine Ripe Tomato, Old Bay Mayo 24.95

 

Maine Lobster Roll

Celery, Old Bay Mayo, Brioche Bun, French Fries 24.95

 

crab cake sandwich

Coleslaw, Arugula, Sciortino's Bun, French Fries 18.95

Char-Broiled Burger*

Sciortino’s bun, Lettuce, Tomato, Onion, Cheese, French Fries 18.95

Desserts

carrot cake 

Graham Cracker Crust, Honey Meringue 8.50

Key Lime Pie

Honey Meringue 9.50

Sorbets and Ice cream

Daily Selection 8.50

 

Raw Bar Menu

Oyster selection changes daily.
Call for current offerings: (414) 395-4900

Sail Boat

2 Oysters, 2 Clams, 2 Shrimp, Crab, Tartare 30

The Yacht 

4 Oysters, 4 Clams, 3 Shrimp, Crab, Tartare, 1/2 lb Lobster 58

The Ocean Liner

6 Oysters, 8 Clams, 6 Shrimp, Tartare, Crab, 1-1/2 lb Lobster 85

Shrimp Cocktail*

Chilled Jumbo Shrimp 15.25

1/2 Maine Lobster*

Fresh Maine Lobster split and served chilled 16.25

Raw Clams*

Clam each 1.50
1/2 Dozen Clams 7.50