Offering Curbside Pickup

Enjoy a meal from Harbor House with our convenient curbside pickup option.
Available Daily

 

 

Executive Chef Michael Genre  |  Chef de Cuisine Martin Delgadillo

 

Dinner Menu

Available Daily from 5 - 9 PM

chef's journey to new england

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 25|50

Steamed Mussels

(Cambridge, MA)

Anchovy, Fennel, Vermouth, Crème Fraîche, Tarragon 23

Linguine & Clams

(Brookline, MA​​​​​)

Cherry Tomatoes, Clam Bacon Broth, Calabrian Chilis, Crispy Pork Belly, Grilled Baguette 22

appetizers

MARYLAND-STYLE Crab Cake

Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel 26

Shrimp Cocktail

Classic Cocktail Sauce, Lemon 22
 

Fried Calamari

Marinated in Garlic, Mint, Marinara 19

Crispy Pork Belly

Crispy Confit Pork Belly, Sweet Leeks, Wild Mushrooms, Rosemary Agrodolce 22

Soups & Salads

Clam Chowder

New England-Style, Bacon, Potatoes 13 | 16

Chopped Salad

Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 16

Lobster Bisque

Blended, Crab, Shrimp, Brandy, Cream 14 | 17
Add 2 oz Maine Lobster +12

Bartolotta's Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 16

Garden Salad

Fresh Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Poppy Seed-Mint Vinaigrette 16

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Combinations

Potato Purée, Sautéed Spinach, Béarnaise

Filet Mignon & Scallops

76

Filet Mignon & shrimp

66

Filet Mignon & South African Lobster Tail

82

Filet Mignon & Crab Oscar

82

Filet Mignon & Grilled Salmon

74

Filet Mignon & Lobster Oscar

79

FISH & shellfish

Wild-Caught Alaskan Halibut

Herbed Couscous, Wild Mushrooms, Fava Beans, Fresh Spring Peas, Anchovy Beurre Blanc 50 

bay of fundy salmon

Grilled, Served with Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Lump Crab, and Tomato-Caper Sauce 43

Alaskan Black Cod

Wild Caught and Miso-Marinated, Crispy Rice Cake, Sweet Leeks, Warm Seaweed Salad, Lemon-Chili Oil 46

Whole Mediterranean Branzino

Grilled and Stuffed with Lemon and Sweet Herbs, Smashed Fingerling Potatoes, Grilled Asparagus, Marcona Almond-Romesco Sauce 44

Hudson Canyon Sea Scallops

Fresh Basil-Lemon Risotto, Sautéed Asparagus, Braised Artichokes, Mushrooms, Basil Pesto, Toasted Pine Nuts 53

King Crab Fra Diavolo

Slowly-Poached Alaskan King Crab, Spicy Tomato Sauce, Linguine, Basil Pesto 64

South African Lobster Tails

Gently Steamed with Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter 72

Linguine & Clams

Cherry Tomatoes, Clam Bacon Broth, Calabrian Chilis, Crispy Pork Belly, Grilled Baguette 44

  Steak & Land

Choice of Toppings

Caramelized Onions +6 |  Sautéed Mushrooms +9  | Roth Blue Cheese +8 | Black Truffle Butter +5

Black Angus Filet Mignon

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 60

Black Angus Ribeye

Grilled Asparagus, Smashed Fingerling Potatoes, Classic Brandy-Peppercorn Sauce 70

roasted chicken

Yukon Gold Olive Oil Potatoes, Roasted Cauliflower, Lemon-Chili Oil 32

Basil-Lemon Risotto

Sautéed Asparagus, Braised Artichokes, Mushrooms, Fresh Basil Pesto, Toasted Pine Nuts 28
 + Shrimp   15
 + Scallops   24 
 + Lobster   26

Pappardelle Pasta

Bufala Mozzarella, Cherry Tomatoes, Almond-Romesco Sauce, Basil, Arugula 28
 + Shrimp   15
 + Scallops   24 
 + Lobster   26

 

Sandwiches

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 37

harbor house Burger

Cheese, Lettuce, Tomato, Sciortino’s Bun, French Fries 15

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 37

Sides

Smashed Fingerling Potatoes

14

Yukon Gold Potato Purée

10

Lobster Mac & Cheese 

26

Sautéed Green Beans

12

Sautéed Mushrooms

14

Basil-Lemon Risotto

14

Grilled Asparagus

14

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Lunch Menu

Served Friday & Saturday 11 AM - 2 PM

Chef's Journey to New England

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 25 | 50

Linguine & Clams

(Brookline, MA)
Cherry Tomatoes, Clam Bacon Broth, Calabrian Chilis, Crispy Pork Belly, Grilled Baguette 22 

Steamed Mussels

(Cambridge, MA)
Classic Tomato Sauce, Calabrian Chilis, Fresh Basil, Grilled Baguette 23

Appetizers

shrimp cocktail

Classic Cocktail Sauce, Lemon 22

Fried Calamari 

Marinated in Garlic, Mint, Marinara  19

MARYLAND-STYLE Crab Cake 

Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel 26

Crispy Pork Belly

Crispy Confit Pork Belly, Sweet Leeks, Wild Mushrooms, Rosemary Agrodolce 22

Soup & Salads

Add Shrimp 12  |  Add Scallops 16  |  Add Lobster 22

Clam Chowder

New England Style, Bacon, Potatoes 13 | 16

Bartolotta's Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 16

Chopped Salad

Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 16

Lobster Bisque

Blended, Crab, Shrimp, Brandy, Cream 14 | 17
Add 2 oz Maine Lobster +12 

Garden Salad 

Fresh Mixed Greens, Goat Feta, Strawberries, Cucumber, Spiced Walnuts, Poppy Seed-Mint Vinaigrette 16

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Combinations

Potato Purée, Sautéed Spinach, Bearnaise

Filet Mignon & Scallops

76

Filet Mignon & Shrimp

66

FISH & shellfish

Bay of Fundy Salmon

Grilled, Served with Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Lump Crab, and Tomato-Caper Sauce 43

Hudson Canyon Sea Scallops

Fresh Basil-Lemon Risotto, Sautéed Asparagus, Braised Artichokes, Mushrooms, Basil Pesto, Toasted Pine Nuts 53

South African Lobster Tail 

Gently Steamed with Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter 44

Alaskan Black Cod

Wild Caught and Miso-Marinated, Crispy Rice Cake, Sweet Leeks, Warm Seaweed Salad, Lemon-Chili Oil 46

Whole Mediterranean Branzino

Grilled and Stuffed with Lemon and Sweet Herbs, Smashed Fingerling Potatoes, Grilled Asparagus, Marcona Almond-Romesco Sauce 44

King Crab Fra Diavolo

Slowly-Poached Alaskan King Crab, Spicy Tomato Sauce, Linguine, Basil Pesto 64

South African Lobster Tail

Gently Steamed with Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter 44

Wild-Caught Alaskan Halibut

Herbed Couscous, Wild Mushrooms, Fava Beans, Fresh Spring Peas, Anchovy Beurre Blanc 50

land & Sandwiches

Roasted Chicken

Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Classic Brandy-Peppercorn Sauce 32

Pappardelle Pasta

Bufala Mozzarella, Cherry Tomatoes, Almond-Romesco Sauce, Basil, Arugula 28
 + Shrimp 15
 + Scallops 25
 + Lobster 26

Basil-Lemon Risotto

Sautéed Asparagus, Braised Artichokes, Mushrooms, Fresh Basil Pesto, Toasted Pine Nuts 28

Black Angus Filet Mignon

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 55

Black Angus Ribeye

Grilled Asparagus, Smashed Fingerling Potatoes, Classic Brandy-Peppercorn Sauce 70

Harbor House Burger

Cheese, Lettuce, Tomato, Sciortino's Bun, Fries 15

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 37

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 37

Sides

Lobster Mac & Cheese

26

Yukon Gold Potato Purée

10

Grilled Asparagus

14

Sautéed Green Beans

12

Smashed Fingerling Potatoes

14

Sautéed Mushrooms

14

Grilled Asparagus

14

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Harbor House Desserts

Desserts

Key Lime Pie

Graham Cracker Crust, Honey Meringue 12

Carrot Cake

Candied Pecans, Cream Cheese Frosting 12

Blueberry & Lemon Crumble

Vanilla-Lavender Oats, Vanilla Ice Cream, Candied Lemon 12

Butter Cake

Apple Cider Caramel, Crème Fraîche Ice Cream 12

Chocolate & Hazelnut

Dark Chocolate Torte, Milk Chocolate Praline 12

ice cream and Sorbet

Daily Selection 12

Espresso Martini 

Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur, Simple Syrup 18

Affogato 

Vanilla Ice Cream, Illy Espresso 9

Espresso Crème Brûlée 

Caramelized Custard, Chocolate, Coffee Beans  12

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kids

Children'S Menu

Ages 12 and under

 

fish and chips

Cod, French Fries, Tartar Sauce 15

Grilled Hamburger or Cheeseburger

French Fries 10
 

Buttered Pasta

Parmesan Cheese 9

pasta marinara

Tomato Sauce, Parmesan Cheese 10

Beer-Battered shrimp

French Fries, Cocktail Sauce 19

roasted chicken breast

Potato Purée, Green Beans 15
 

Roasted Salmon

Potato Purée, Green Beans 21

Petite Filet Mignon

4oz Steak, Potato Purée, Green Beans 23

Kids BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
$25 per person 

 

Appetizer

a choice of

Clam Chowder

New England-Style, Bacon, Potatoes

Petite Crab Cake

Remoulade, Carrot and Celery Slaw

Yogurt Parfait

Housemade Granola, Fresh Berries

Shrimp Cocktail

Classic Cocktail Sauce, Lemon

Entrée

a choice of

Ham & Cheese Frittata

Breakfast Potatoes

Scrambled Eggs

Breakfast Potatoes, Bacon

Golden Waffles

Berry Sauce, Maple Syrup

Grilled Salmon

Potato Purée, Green Beans

Dessert

a choice of

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Key Lime Pie

Graham Cracker Crust, Honey Meringue

Ice Cream & Sorbet

Flavors of the Day

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BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
Choose One from Each Course
Prices Based on Your Choice of Entrée

Brunch pastry Basket

serves two
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter 12

 

Appetizer

a choice of

Clam Chowder

New England Style, Bacon, Potatoes

Lobster Bisque

Blended, Crab, Shrimp, Brandy, Cream add 5
Add 2 oz Maine Lobster +12

Bartolotta’s Caesar Salad

Romaine, Parmesan, Croutons, Anchovy Dressing

Yogurt Parfait

Housemade Granola, Fresh Berries

Chopped Salad

Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs

Shrimp Cocktail

Classic Cocktail Sauce, Lemon

Salmon Rillettes

Smoked & Poached Salmon Salad, Cucumber, Red Onion, Crostini

Lobster Avocado Toast

Brioche, Tomato, Jalapeño, Mixed Greens +5

MARYLAND-STYLE Crab cake

Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel +4

Steamed Mussels 

Classic Tomato Sauce, Calabrian Chilis, Fresh Basil, Grilled Baguette 

Entrée

a choice of

Eggs Benedict 

Breakfast Potatoes 48

Choice of: 
Ham
Spinach
Smoked Salmon +4
Crab Cake +6
Lobster +10

Frittata of the day

Breakfast Potatoes 42

Bay of Fundy Salmon

Grilled, Yukon Gold Olive Oil Potatoes, Grilled Asparagus, Lump Crab, Tomato-Caper Sauce 60

golden Waffles

Berry Sauce, Maple Syrup 34

Alaskan Black Cod

Miso-Marinated, Crispy Rice Cake, Sweet Leeks, Warm Seaweed Salad, Lemon-Chili Oil 60

South African Lobster Tails

Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter 86

Hudson Canyon Sea Scallops

Fresh Basil-Lemon Risotto, Sautéed Asparagus,  Mushrooms, Braised Artichokes, Basil Pesto, Toasted Pine Nuts 68

Prime Rib Roast

Potato Purée, French Beans, Horseradish Cream 68

Wild-Caught Alaskan Halibut

Herbed Couscous, Wild Mushrooms, Fava Beans, Fresh Spring Peas, Anchovy Beurre Blanc 66

Dessert

a choice of

Key Lime Pie

Graham Cracker Crust, Honey Meringue

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Blueberry & Lemon Crumble

Vanilla-Lavender Oats, Vanilla Ice Cream, Candied Lemon

Espresso Crème Brûlée

Caramelized Custard, Chocolate Coffee Beans

Chocolate & Hazelnut

Dark Chocolate Torte, Milk Chocolate Praline

Affogato

Vanilla Ice Cream, Illy Espresso

Sides

Breakfast Potatoes, Onions, Peppers

9

Yukon Gold Potato Purée

10

French Green Beans

12

Nueske's Bacon

14

 

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Oyster List

Oyster Selection Changes Daily
Call for current offerings: (414) 395-4900

CHEF's reserve

Each 4 | Half Dozen 23 | Dozen 45

east Coast

Each 3 | Half Dozen 17 | Dozen 33

west coast

Each 3 | Half Dozen 17 | Dozen 33

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