Offering Curbside Pickup

Enjoy a meal from Harbor House with our convenient curbside pickup option.
Available Monday & Wednesday - Sunday
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Executive Chef Michael Genre  |  Chef de Cuisine Martin Delgadillo

 

Dinner Menu

Served Monday & Wednesday - Sunday, 5 - 9 PM

chef's journey to new england

Linguine & Clams

(Brookline, MA)
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette 21 / 42

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 24|48

Steamed Mussels

(Cambridge, MA)
Lemongrass Coconut Broth, Cilantro, Grilled Baguette 21

Whole Grilled Branzino

(North End, Boston)
Smashed Fingerling Potatoes, Garlic Broccolini, Chimichurri 43

Swordfish

(Georges Bank)
Grilled, Honeycrisp Apples, Fennel & Yukon Potatoes,
Apple Cider Gastrique 44

New England Lobster Shrimp Clam Pot for Two

(Newport, RI)
Newport-Steamed, Maine Lobster, King Crab,  White Shrimp, Halibut, Manilla Clams,
Mussels, Linguiça Sausage, Smashed fingerling potatoes, Corn,  Clam Bacon Broth 120

appetizers

MARYLAND-STYLE Crab Cake

Remoulade, Carrot & Celery Salad 23

Shrimp Cocktail

Classic Cocktail Sauce, Lemon 21
 

Fried Calamari

Marinated in Garlic, Mint, Marinara 18

Crispy Pork Belly

Roasted Sweet Corn & Red Peppers, Cilantro-Honey Glaze 18

Soups & Salads

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Chopped Wedge Salad- Bacon

Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 14

Little Gem Wedge

Cherry Tomatoes, Red Onions, Penta Crème Blue, Bacon Breadcrumbs 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Roasted Beet Salad

Whipped Goat Cheese, Local Honey, Red Sorrel, Aged Balsamic, Candied Walnuts, Extra Virgin Olive Oil 14

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Combinations

Potato Purée, Sautéed Spinach, Béarnaise

8 oz filet & Scallops

72

8 oz filet & shrimp

64

8 oz Filet & South African Lobster Tail

78

8 oz Filet & King Crab

80

FISH & shellfish

Alaskan Halibut

Pan-Seared, Israeli Couscous, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil 46

bay of fundy salmon

Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon 40

King Crab Legs

Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter  82

Hudson Canyon Sea Scallops

Roasted Sweet Corn and Red Peppers, Chorizo, Cilantro Honey Glaze 46

South African Lobster Tails 

Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter 68

Rainbow Trout

Wild Mushrooms, Green Beans, Fingerling Potatoes, Lemon-Caper Beurre Blanc 37

  Steak & Land

Choice of Toppings

Caramelized Onions +5 |  Sautéed Mushrooms +9  | Roth Blue Cheese +7 | Black Truffle Butter +4

8 oz Black Angus House Filet

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 50

8 oz Black Angus Filet Mignon & Lobster Oscar

Yukon Gold Potato Puree, Grilled Asparagus, Maine Lobster, Béarnaise Sauce 79

18 oz Black Angus Ribeye

Smashed Fingerling Potatoes, Grilled Asparagus, Roasted Garlic Herb Butter 64

roasted chicken

Olive Oil Potatoes, Summer Squash & Zucchini, Cherry Tomatoes, Basil Olive Oil 28

Veggie Pasta

Pappardelle, Asparagus, Mushrooms, Green Beans, Demi-Sec Tomatoes, Basil Cream, Pine Nuts 24
 + Shrimp   14
 + Scallops   24 
 + Lobster   25

Israeli Couscous

Summer Squash & Zucchini, Cherry Tomatoes, Arugula, Basil Olive Oil 25

 

Sandwiches

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32

harbor house Burger

Cheese, Lettuce, Tomato, Sciortino’s Bun, French Fries 15

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 32

Sides

Grilled Asparagus

12

Yukon Gold Potato Purée

9

Lobster Mac & Cheese 

24

French Green Beans

12

Roasted Potatoes

11

Garlic Broccolini

12

Smashed Fingerling Potatoes

12

Sautéed Mushrooms

12

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Lunch Menu

Served Saturday 11 AM - 2 PM

Chef's Journey to New England

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 24 / 48

Linguine & Clams

(Brookline, MA)
Crispy Pork Belly, Clam Bacon Broth, Chili Flake, Grilled Baguette 21 / 42

Steamed Mussels

(Cambridge, MA)
Lemongrass Coconut Broth, Cilantro, Grilled Baguette 21

Appetizers

shrimp cocktail

Classic Cocktail Sauce, Lemon 21

Fried Calamari 

Marinated in Garlic, Mint, Marinara  18

MARYLAND-STYLE Crab Cake 

Remoulade, Carrot & Celery Salad 23

Crispy Pork Belly

Roasted Sweet Corn & Red Peppers, Cilantro-Honey Glaze 18

Soup & Salads

Add Shrimp 12  |  Add Scallops 16  |  Add Lobster 22

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 14

Chopped Wedge Salad

Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Octopus Salad

Preserved Meyer Lemon Yogurt, Fried Chickpeas, Demi-Sec Tomatoes, Arugula, Chili Vinaigrette 17

Roasted Beet Salad

Whipped goat cheese, Local Honey, Red Sorrel, Aged Balsamic, Candied Walnuts, Extra Virgin Olive Oil 14

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Combinations

Potato Purée, Sautéed Spinach, Bearnaise

4 oz Filet and Scallops

38

4 oz Filet and Shrimp

34

FISH & shellfish

Bay of Fundy Salmon

Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon 40

Hudson Canyon Sea Scallops

Roasted Sweet Corn & Red Peppers, Chorizo, Cilantro Honey Glaze 46

South African Lobster Tail 

Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter 42

Alaskan Halibut

Pan-Seared, Israeli Couscous, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil 46

Rainbow Trout

Wild Mushrooms, Green Beans, Fingerling Potatoes, Lemon-Caper Beurre Blanc 37

land & Sandwiches

Roasted Chicken

Olive Oil Potatoes, Summer Squash and Zucchini, Cherry Tomatoes, Basil Olive Oil 28

Veggie Pasta

Pappardelle, Asparagus, Mushrooms, Green Beans, Demi-Sec Tomatoes, Basil Cream, Pine Nuts 24
 + Shrimp 14
 + Scallops 24
 + Lobster 25

Israeli Couscous

Summer Squash & Zucchini, Cherry Tomatoes, Arugula, Basil Olive Oil 25

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 32

Harbor House Burger

Cheese, Lettuce, Tomato, Sciortino's Bun, Fries 15

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32

4 oz Black Angus Filet Mignon

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 30

Sides

Garlic Broccolini

12

Yukon Gold Potato Purée

9

Grilled Asparagus

9

French Green Beans

12

Smashed Fingerling Potatoes

12

Lobster Mac & Cheese

24

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Harbor House Desserts

Desserts

Key Lime Pie

Graham Cracker Crust 12

Carrot Cake

Candied Pecans, Cream Cheese Frosting 12

Blueberry Lemon Crumble

Vanilla Lavender Oats, Vanilla Ice Cream 12

Earl Grey Crème brûlée

Caramelized Earl Grey Custard, Pistachio Shortbread 12

Chocolate and Hazelnut

Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline 12

Affogato 

Vanilla Ice Cream, Illy Espresso 9.40

ice cream and Sorbet

Daily Selection 12

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kids

Children'S Menu

Ages 12 and under

 

fish and chips

Cod, French Fries, Tartar Sauce 15

Grilled Hamburger or Cheeseburger

French Fries 10
 

Buttered Pasta

Parmesan Cheese 9

pasta marinara

Tomato Sauce, Parmesan Cheese 10

Beer Battered shrimp

French Fries, Cocktail Sauce 19

roasted chicken breast

Potato Purée, Green Beans 15
 

Roasted Salmon

Potato Purée, Green Beans 21

Petite Filet Mignon

4oz Steak, Potato Purée, Green Beans 23

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BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
Choose One from Each Course
Prices Based on Your Choice of Entrée

Brunch pastry Basket

serves two
Croissant, CinnamonRoll, AssortedDanish, Scone
Served with Flavored Butters 9

Appetizer

a choice of

Clam Chowder

New England Style, Bacon, Potatoes

Shellfish Bisque

Lobster, Shrimp, Crab, Cream
add 5

Caesar Salad

Romaine, Parmesan, Croutons, Anchovy Dressing

Yogurt Parfait

Housemade Granola, Fresh Berries

Chopped Wedge Salad

Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 

Shrimp Cocktail

Classic Cocktail Sauce, Lemon

Salmon Rillettes

Smoked & Poached Salmon Salad, Cucumber, Red Onion, Crostini

Steamed Snow Crab

Drawn Butter, Lemon  +7

MARYLAND-STYLE Crab cake

Remoulade, Carrot & Celery Slaw +4

Steamed Mussels 

Lemongrass Coconut Broth, Cilantro, Grilled Baguette

Entrée

a choice of

Eggs Benedict 

Choice of  Ham/Smoked Salmon/Crab Cake /Spinach, Breakfast Potatoes 48

Lobster Eggs Benedict

Breakfast Potatoes 55

Bay of Fundy Salmon

Grilled, Olive Oil Potatoes, Asparagus, Roasted Lemon 54

golden Waffles

Berry Sauce, Maple Syrup 36

Frittata of the day

Breakfast Potatoes 45

Steamed Snow Crab

Buttered Red Potatoes, Sweet Corn, Drawn Butter 58

Hudson Canyon Sea Scallops

Roasted Sweet Corn & Red Peppers, Chorizo, Cilantro Honey Glaze 58

Prime Rib Roast

Potato Purée, French Beans, Horseradish Cream 68

Rainbow Trout

Wild Mushrooms, Green Beans, Fingerling Potatoes, Lemon-Caper Beurre Blanc 53

King Crab Legs

Steamed, Herb Butter, Red Potatoes, Sweet Corn, Drawn Butter 95

Alaskan Halibut

Pan-Seared, Israeli Couscous, Summer Squash & Zucchini, Cherry Tomatoes, Basil Olive Oil 57

Dessert

a choice of

Key Lime Pie

Honey Meringue

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Blueberry Lemon Crumble

Vanilla Lavender Oats, Vanilla Ice Cream 12

Earl Grey Crème brûlée

Caramelized Earl Grey Custard, Pistachio Shortbread 12

Chocolate and Hazelnut

Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline

Ice cream & Sorbet

Flavors of the Day

Affogato

Vanilla Ice Cream, Illy Espresso

Sides

Breakfast Potatoes, Onions, Peppers

9

Yukon Gold Potato Purée

9

Garlic Sautéed Spinach

9

French Green Beans

12

Bacon or Sausage

12

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Oyster List

Oyster Selection Changes Daily
Call for current offerings: (414) 395-4900

CHEF's reserve

Each 4 | Half Dozen 23 | Dozen 45

east Coast

Each 3 | Half Dozen 17 | Dozen 33

west coast

Each 3 | Half Dozen 17 | Dozen 33

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