Dinner Menu

Executive Chef Andrew Ruiz  |  Executive Sous Chef Angel Otero

Served Daily starting at 5 PM

Appetizers

Soups & Salads

FISH

Shellfish

Combinations

 Served with a Seared 6 oz Filet Mignon and Sautéed Spinach, Potato Purée​​​​​​​​​​​​​​
Upgrade to 8 oz Filet Mignon +10.25 or Upgrade to 18 o Ribeye +11.50

Land

Sandwich

Sides

Red Potatoes 5.25  |  Yukon Gold Potato Purée 5.25  |  Sautéed Garlic Spinach 5.25

Sautéed Mushrooms 6.95  |  Brussels Sprouts 6.95  |  ​​​​​​​Baby Carrots 6.95

lunch

Lunch Menu

Served Monday - Saturday 11:30 AM - 2:30 PM

 MENU PRIX FIXE

Two-course lunch for $19

Choose one for each course:

First Course:

Petite Mesclun Greens, Cup of New England Clam Chowder, or Cup of Crustacean Bisque

Entrée Course:

Grilled Chicken Caesar, Burger with French Fries, Steamed Mussels in White Wine Broth, or Fried Clam Po'Boy with French Fries

Appetizers

Soups & Salads

Fresh Seafood

Specialities

Sandwiches

dessert

Desserts

kids

Children'S Menu

brunch

BRUNCH MENU

Served Sunday 10 AM - 2 PM
All-you-can-eat stations throughout the restaurant
Adults 39.95   |  Children 12 and under 15.95

featuring a build-your-own Bloody Mary station at our bar!

Chilled Seafood & Salad Station

Breakfast Station

Lunch Station

Desserts

midday

Mid-day Menu

Served Daily 2:30 - 5 PM

Appetizers

Soups and Salads

Sautéed Shrimp +9.50  |  Sea Scallops +10.95  |  Chicken Breast +6.50

Entrées

Desserts

rawbar

Raw Bar Menu

Oyster selection changes daily.
Call for current offerings: (414) 395-4900