Dinner Menu

Executive Chef John Korycki  |  Executive Sous Chef Michael Genre
Sous Chefs Katlin Greenhalgh, Martin Delgadillo, and Jason King

Served daily starting at 5 PM

Appetizers

Sea Scallops

Sweet Potato Purée, Bacon Lardons, Sautéed Mushrooms  21

Maryland-Style Blue Crab Cake

Remoulade Sauce, Carrot and Celery Salad 17

Steamed Mussels

White Wine, Cherry Tomato, Sweet Herbs, Toasted Baguette 18

CLassic Shrimp Cocktail

Cocktail Sauce, Lemon 17

Oysters Rockefeller

Creamed Spinach, Bacon, Pernod, Béarnaise Sauce 17

Fried Clams

Lightly-battered New England Clams, Tartar Sauce, French Fries 15

Fried Calamari

Marinated in Garlic, Marinara Sauce 14

Soup & Salads

New England Style Clam Chowder

Bacon, Potato 8 / 11

shellfish Bisque

Lobster, Shrimp, Crab, Cream 9 / 12

Mesclun Greens

Mixed Greens, Tomato, Cucumber, Radish, Carrots, Rice Wine Vinaigrette 10

Classic Caesar Salad

Romaine Lettuce, Croutons, Parmesan,  Anchovy Dressing 11

Wedge Salad

Bacon, Tomato, Red Onion, Croutons, Blue Cheese 12 

crab salad

Jumbo Lump Crab, Fresh Spinach, Avocado, Apples, Walnuts, Chickpeas, Citrus Vinaigrette 18

FISH

Block Island Swordfish

Caramelized Brussels Sprouts, Sweet Potato Purée, Curry Butter  39 

Plymouth Springs Rainbow Trout

Brown Butter, Lemon, French Beans, Toasted Almonds  35

Grilled  Tuna

Fresh Spinach, Avocado, Honeycrisp Apples, Walnuts, Chickpeas, Citrus Vinaigrette  38

Grilled Salmon

Celery Root-Potato Purée, Spinach, Red Wine Butter 31

whole roasted Branzino

Fingerling Potatoes, Roasted Cauliflower, Anchovy Vinaigrette  42

Shellfish

Sautéed Sea Scallops

Roasted Rainbow Carrots, Sweet Potato Purée, Bacon Lardons, Sautéed Mushrooms 38

Cioppino

Clams, Mussels, Scallops, Shrimp, Fish, Tomato-Wine Broth, Spinach, Herbs 37

steamed Alaskan King Crab legs

Red Potatoes, Spinach, Lemon 59

Grilled South African Lobster Tails

Buttered Red Potatoes, Spinach, Lemon 59

Whole Steamed 2 LB Maine Lobster

Buttered Red Potato, French Beans, Drawn Butter   Market Price

Pasta

linguine with clams

Manilla Clams, White Wine, Clam Broth, Fresh Parsley 20 / 26

Cavatappi pasta 

French Beans, Roasted Cauliflower, Cherry Tomato, Chickpeas, Basil Pesto 20

lobster and spaghetti

South African Tail, Cherry Tomato Sauce, Garlic and Chili Flake
One Tail  38 / Two Tails 59

Combinations

 All combinations served with a Filet Mignon, Potato Purée, Sautéed Spinach, and Béarnaise Sauce
Make it an Oscar! Add Jumbo Lump Crab to any Steak + 11

sautÉed Sea Scallops

8oz Filet 58 / 6oz Filet 48

crab cake

8oz Filet 55 / 6oz Filet 44

grilled Shrimp

8oz Filet 56 / 6oz Filet 46

grilled Salmon

8oz Filet 54 / 6oz Filet 44

south African Lobster Tail

8oz Filet 67 / 6oz Filet 57

Whole 1LB Maine Lobster

8oz Filet 69 / 6oz Filet 59

Steamed ½LB Alaskan King Crab LEGS

8oz Filet 67 / 6oz Filet 57

Strauss Veal Chop “Oscar”

Center Cut Veal Chop, Jumbo Lump Crab, Celery Root-Potato Purée, Brussels Sprouts, Béarnaise Sauce  51

 Land EntrÉes

8oz Filet Mignon*

Potato Purée, French Beans, Red Wine Butter Sauce 42

Center Cut New york Strip

Fingerling Potatoes, Sautéed Mushrooms, Brussels Sprouts, Béarnaise Sauce 47

Roasted semi-boneless chicken

Sweet Potato Purée, Caramelized Cauliflower, Lemon  24

Sandwich

crab cake sandwich

Coleslaw, Argula, Sciortino's Bun, French Fries 20

Maine Lobster Roll

Old Bay Mayo, Celery Salt, Bibb Lettuce, Brioche Bun, French Fries 26

Lobster and avocado blt

Bacon, Bibb Lettuce, Vine Ripe Tomato, Old Bay Mayo 27

Great Lakes Perch

Fried Perch, Sciortino’s Bun, Coleslaw, American Cheese, French Fries 18

CharBroiled Cheese Burger

Choice of Cheese, Lettuce, Tomato, Red Onion, Sciortino’s Bun, French Fries 15

 

Lunch Menu

Served Monday - Saturday 11:30 AM - 2:30 PM

 MENU PRIX FIXE

Two-course lunch for 22 / Three-course lunch for 26

Choose one for each course:

Appetizer:

Petite Mesclun Greens, Cup of New England Clam Chowder, Cup of Shellfish Bisque, or 2 piece Shrimp Cocktail

Entrée:

Grilled Chicken or Shrimp Caesar Salad, Fried Clam Po'Boy, Cavatappi Pasta, or Charbroiled Burger

dessert:

Flourless Chocolate Cake, Sorbet, Ice Cream, or Carrot Cake

Appetizers

Maryland Crab Cake 

Remoulade Sauce, Carrot and Celery Salad 17

Steamed Mussels 

White Wine, Cherry Tomato, Sweet Herbs, Toasted Baguette 18

classic shrimp cocktail

Cocktail Sauce, Lemon 17

Fried Clams 

Lightly-battered New England Clams, Tartar Sauce, French Fries 15

Fried Calamari 

Marinated in Garlic and Mint, Marinara Sauce 14

Soup & Salads

New England Style Clam Chowder

Bacon, Potato 8 / 11

shellfish Bisque 

Lobster, Shrimp, Crab 9 / 12

Mesclun Greens 

Mixed Greens, Tomato, Cucumber, Onions, Carrots, Radish, Rice Wine Vinegar 10

wedge salad

Bacon, Tomato, Red Onion, Croutons, Blue Cheese 12

Classic Caesar Salad

Romaine Lettuce, Croutons, Parmesan Anchovy Dressing 11

+ Chicken Breast 8
+ Sautéed Shrimp 11
+ Crab Cake 14
+ Salmon 14
+ Petite Filet 25

fish

Plymouth Springs Rainbow Trout

Toasted Almonds, French Beans, Red Potato, Brown Butter 27

Grilled Salmon

Celery Root-Potato Purée, Spinach, Red Wine Butter 24

Seafood Tacos

Beer-Battered or Baked Cod, Citrus Slaw, Pineapple Pico de Gallo, Lime Crema 20

Shellfish

Sautéed Sea Scallops*

Sweet Potato Purée, Bacon Lardons, Sautéed Mushrooms 27

Cioppino

Clams, Mussels, Scallops, Fish, Shrimp, Tomato-Wine Broth, Herbs 29

linguine with clams

Manilla Clams, White Wine, Clam Broth, Fresh Parsley 20

lobster and spaghetti

South African Tail, Cherry Tomato Sauce, Asparagus, Garlic and Chili Flake 38

grilled south african lobster tail

Buttered Red Potatoes, Spinach, Lemon 38

steamed 1lb Maine lobster

Buttered Red Potatoes, Drawn Butter, Market Price

land entrÉes

Petite filet mignon

Potato Purée, French Beans, Red Wine Butter Sauce 30

Cavatappi pasta

French Beans, Roasted Cauliflower, Cherry Tomato, Chickpeas, Basil Pesto 18

Sandwiches

CharBroiled Cheese Burger

Choice of Cheese, Lettuce, Tomato, Onion, Sciortino's Bun, French Fries 15

Great Lakes Perch Sandwich

Fried Perch, Coleslaw, American Cheese,  Sciortino's Bun, French Fries 18

Maine Lobster Roll 

Old Bay Mayo, Celery Salt, Bibb Lettuce, Brioche Bun, French Fries 26

lobster and avocado blt

Bacon, Bibb Lettuce, Vine Ripe Tomato, Old Bay Mayo 27

Crab cake sandwich

Coleslaw, Arugula, Sciortino's Bun, French Fries 20

Fried Clam Po'Boy 

Fried Clams, Lettuce, Jalapeno Mayo, Bacon, Brioche Bun, French Fries 16

 

Desserts

Key Lime Pie

Honey Meringue 10

flourless chocolate cake

Vanilla Ice Cream, Fresh Berries 10

Carrot Cake

Cream Cheese Frosting, Caramel Sauce, Pecans 9

caramel pot de creme

Sea Salt and Chantilly Cream 9

sorbets and ice cream

Daily Selection 9

kids

Children'S Menu

Ages 12 and under

 

Fried Perch Sandwich

with French Fries and Tartar Sauce (available with cheese) 11

Grilled Hamburger or Cheeseburger*

with French Fries 7

Buttered Pasta

with Parmesan Cheese 6

Spaghetti with tomato sauce

with Parmesan Cheese 8

Fried Shrimp

with French Fries and Cocktail Sauce 13

Fried Chicken Strips

with French Fries 9

petite filet mignon

with Potato Puree and Green Beans 23

Grilled Salmon

with Potato Puree and Green Beans 17

 

BRUNCH MENU

Served Sunday 10 AM - 2 PM
All-you-can-eat stations throughout the restaurant
Adults 44.95   |  Children 12 and under 19.95

featuring a build-your-own Bloody Mary station at our bar!

Chilled Seafood & Salad Station

Fresh Oysters and Clams 

on the Half Shell with Classic Cocktail Sauce, Lemon Wedges, Shallot Mignonette and Tabasco Sauce

Harbor House Raw Bar Small Plate

Peel & Eat Shrimp

with Lemon and Classic Cocktail Sauce

Traditional Caesar Salad 

with Anchovy, Shaved Parmesan and Garlic Croutons

Iceberg Lettuce Wedge 

with Blue Cheese Dressing, Bacon Croutons, Cucumbers and Red Onion

Selection of Cured Meats 

Prosciutto, Salami, Coppa, Grainy Mustard, Cornichons

Fruit Platter 

Sliced Melon, Pineapple, Banana and Mixed Berry

Vanilla Yogurt and Toasted Granola Parfait 

with Honey and Marinated Fruit

Domestic Cheeses 

with Fruit Compotes and Crackers

Breakfast Station

Made-to-Order Eggs Benedict 

Choice of Canadian Bacon, Crab Cake or Smoked Salmon on an English Muffin with Herbed Hollandaise

Made-to-Order Omelettes 

Cherry Tomato, Red Onion, Sauteed Mushrooms, Spinach, Bell Peppers, Ham, Rock Shrimp, Lump Crab, Chorizo, Cheddar, Swiss

Belgian-Style Waffles 

Fruit Compote, Chantilly Cream, and Maple Syrup

Applewood-smoked Bacon

Breakfast Potatoes 

Bell Peppers, Onions, Thyme, and Garlic

Breakfast Sausage

Lunch Station

Sliced Roasted Angus Beef 

Top Sirloin with Beef Jus and Horseradish Cream

Sliced Glazed Ham

Cedar-Planked Baked Atlantic Salmon

Fresh Herbs and Mustard Mayonnaise

Harbor House Lobster Pot Pie 

Pearl Onions, Carrots and Flaky Pastry

Made-To-Order Steamed Snow Crab Legs

 

Steamed Mussels

House-Made Potato Purée

Fresh Sautéed Seasonal Vegetables

Pasta with Vegetables

Desserts

Harbor House Key Lime Parfait

Chocolate Mousse

Chocolate Cake

Assorted Fruit Danish

Penny Candy Bar

Chocolate Brownies

Assorted Cookies

 

Mid-day Menu

Monday-Saturday 2:30 - 5 PM

Sunday 4 - 5PM

Appetizers

Fried Calamari

Marinated in Garlic and Mint, Marinara Sauce 14

Fried Clams

Lightly Breaded Ipswich, Tartar Sauce, French Fries 15

Classic Shrimp Cocktail

Zesty Cocktail Sauce, Lemon 17

oysters Rockefeller

Creamed Spinach, Bacon, Pernod, Bernaise 17

Soups and Salads

Grilled Shrimp +10.95  |  Crab Cake +11.95  |  Chicken Breast +6.95

New England Style Clam Chowder

Chopped Clams, Bacon, Potato 8 / 11

Shellfish Bisque

Lobster, Shrimp, Crab, Brandy, Tomato, Cream 9 / 12

Mesclun Greens

Mixed Greens, Tomato, Cucumber, Radish, Carrots, Rice Wine Vinaigrette 10

Classic Caeser Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 11

add Chicken Breast 7
add Grilled Shrimp 12
add Crab Cake 12

Entrées

Char-Broiled Burger*

Sciortino’s bun, Lettuce, Tomato, Onion, Cheese, French Fries 15

Fried Perch Sandwich

Coleslaw, American Cheese, Sciortino’s Bun, French Fries 18

Maine Lobster Roll

Celery, Old Bay Mayo, Brioche Bun, French Fries 26

 

lobster and avocado blt

Bacon, Bibb Lettuce, Vine Ripe Tomato, Old Bay Mayo 27

 

crab cake sandwich

Coleslaw, Arugula, Sciortino's Bun, French Fries 20

Desserts

carrot cake 

Graham Cracker Crust, Honey Meringue 9

Key Lime Pie

Honey Meringue 10

Sorbets and Ice cream

Daily Selection 9

 

Raw Bar Menu

Oyster selection changes daily.
Call for current offerings: (414) 395-4900

Sail Boat

4 Oysters, 2 Shrimp, Crab, Tartare 34

The Yacht 

8 Oysters, 3 Shrimp, Crab, Tartare, 1/2 lb Lobster 63

The Ocean Liner

12 Oysters, 6 Shrimp, Tartare, Crab, 1-1/2 lb Lobster 90

Shrimp Cocktail*

Chilled Jumbo Shrimp 17

1/2 Maine Lobster*

Fresh Maine Lobster split and served chilled 16.25