Dinner Menu

Corporate Executive Chef Adam Siegel  | Executive Sous Chef Angel Otero

Served daily starting at 5 PM

Appetizers

Soup & Salads

FISH

Shellfish

Pasta

Combinations

 All combinations served with a Filet Mignon, Potato Purée, Sautéed Spinach, and Béarnaise Sauce

 Land EntrÉes

Sandwich

lunch

Lunch Menu

Served Monday - Saturday 11:30 AM - 2:30 PM

 MENU PRIX FIXE

Two-course lunch for 21.00/Three-course lunch for 25.00

Choose one for each course:

Appetizer:

Petite Mesclun Greens, Cup of New England Clam Chowder, Cup of Shellfish Bisque, or 2 piece Shrimp Cocktail

Entrée:

Grilled Chicken or Shrimp Caesar Salad, Fried Clam Po'Boy, Cavatappi Pasta, or Charbroiled Burger

dessert:

Flourless Chocolate Cake, Sorbet, Ice Cream, or Carrot Cake

Appetizers

Soup & Salads

fish

Shellfish

land entrÉes

Sandwiches

dessert

Desserts

kids

Children'S Menu

Ages 12 and under

 

brunch

BRUNCH MENU

Served Sunday 10 AM - 2 PM
All-you-can-eat stations throughout the restaurant
Adults 44.95   |  Children 12 and under 19.95

featuring a build-your-own Bloody Mary station at our bar!

Chilled Seafood & Salad Station

Breakfast Station

Lunch Station

Desserts

midday

Mid-day Menu

Monday-Saturday 2:30 - 5 PM

Sunday 4 - 5PM

Appetizers

Soups and Salads

Grilled Shrimp +10.95  |  Crab Cake +11.95  |  Chicken Breast +6.95

Entrées

Desserts

rawbar

Raw Bar Menu

Oyster selection changes daily.
Call for current offerings: (414) 395-4900