Executive Chef Michael Genre  |  Chef de Cuisine Martin Delgadillo

 

Dinner Menu

Available Daily from 5 - 9 PM

chef's journey to new england

appetizers

Soups & Salads

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

Combinations

Potato Purée, Sautéed Spinach, Béarnaise

FISH & shellfish

  Steak & Land

Choice of Toppings

Caramelized Onions +5 |  Sautéed Mushrooms +9  | Roth Blue Cheese +7 | Black Truffle Butter +4

 

Sandwiches

Sides

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

 

Lunch Menu

Served Saturday 11 AM - 2 PM

Chef's Journey to New England

Appetizers

Soup & Salads

Add Shrimp 12  |  Add Scallops 16  |  Add Lobster 22

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

Combinations

Potato Purée, Sautéed Spinach, Bearnaise

FISH & shellfish

land & Sandwiches

Sides

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

 

Harbor House Desserts

Desserts

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

kids

Children'S Menu

Ages 12 and under

 

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

 

BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
Choose One from Each Course
Prices Based on Your Choice of Entrée

Brunch pastry Basket

serves two
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter 12

 

Appetizer

a choice of

Entrée

a choice of

Dessert

a choice of

Sides

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

 

Oyster List

Oyster Selection Changes Daily
Call for current offerings: (414) 395-4900

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.