Offering Curbside Pickup

Enjoy a meal from Harbor House with our convenient curbside pickup option.
Available Wednesday - Sunday
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Executive Chef John Korycki  |  Executive Sous Chef Michael Genre
Sous Chef Martin Delgadillo

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask. 

 

Dinner Menu

Served Wednesday - Sunday, 5 - 9 PM

chef's journey to new england

Roasted Oysters 

(New Bedford, MA)
2 oysters with Sweet Lemon-Herb Butter and 2 oysters with Bourbon-Chipotle Butter 19

sam adams beer battered seafood

(Boston, MA)
Shrimp, Cod, Scallops Basket with Fries 24|48

Cioppino Fra Diavolo

(North End Boston, MA)
King Crab, Lobster, Fish of the Day, Shrimp, Mussels,
Calamarata Pasta 46

Neptune's skate wing

(Boston, MA)
Sautéed, Lemon, Capers, Brown Butter 38

block island swordfish

(Martha's Vineyard, MA)
Grilled, Menemsha Style 40

striped sea bass

(Cape Cod, MA)
Baked, Bookbinder Broth, Potato, Red Peppers, Sherry 42

New England Lobster Shrimp Clam Pot

(Newport, RI)
Steamed, Maine Lobster, White Shrimp, Cod, Clams,
Mussels, Sausage, Corn, Red Potatoes, Lemon, Herb Butter 64

appetizers

Seared Sea Scallop

Roasted Butternut, Cauliflower, Brussels Sprouts, Brown Butter Balsamic 22

Shrimp Cocktail

Classic Cocktail Sauce, Lemon 21
 

Fried Calamari

Marinated in Garlic, Mint, Marinara 17

Maryland Style Crab Cake

Remoulade, Carrot & Celery Salad 19

Soups & Salads

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Caesar Salad

Romaine Lettuce, Croutons, Parmesan,  Anchovy Dressing 13

wedge salad

Bacon, Tomatoes, Red Onions, Croutons, Bleu Cheese 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Beet Salad

Roasted Beets, Creamy Herbed Goat's Cheese, Pine Nuts, Arugula 14

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Combinations

Potato Purée, Sautéed Spinach, Bearnaise

8 oz filet & Scallops

61

8 oz filet & shrimp

59

8 oz filet & crab cake

58

8 oz Filet & Salmon

58

8 oz Filet & Lobster Oscar

64

FISH & shellfish

Served with Red Potatoes and Your Choice of One Side and Sauce

Choice of Sauce
Preserved Lemon, Oregano, Parsley
Dill-Caper Tartar Sauce
Cherry Tomato, Green Olive, Red Onion
Tarragon & Shallot Bernaise

bay of fundy salmon

Herb Roasted  36

Georges bank sea scallops

Pan Seared  42

King Crab Legs

Steamed, Herb Butter 75

South African Lobster Tails 

Steamed, Herb Butter 60

 Land & Sandwiches

8oz Filet Mignon

Potato Purée, French Beans, Red Wine Butter 45

roasted chicken

Potato Purée, Grilled Asparagus, Lemon 28

Veggie Pasta

Broccolini, Spicy Tomato Sauce, Basil Pesto 22
 + Shrimp   12
 + Scallops   16
 + Lobster   22 

Lobster Roll 

Old Bay Mayo, Bibb, Brioche Bun, Fries 27

harbor house Burger

Cheese, Lettuce, Tomato, Sciortino’s Bun, French Fries 15

Sides

Garlic Sautéed Spinach

9

Yukon Gold Potato Purée

9

Buttered Red Potatoes

9

French Green Beans

12

Grilled Asparagus

12

Garlicky Broccolini

11

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Lunch Menu

Served Saturday 11 AM - 2 PM

Chef's Journey to New England

Roasted Oysters

(New Bedford, MA)
2 oysters with Sweet Lemon-Herb Butter and 2 oysters with Bourbon-Chipotle Butter 19

sam adams beer battered seafood

(Boston, MA)
Shrimp, Cod, Scallops Basket with Fries 24|48

Neptune's skate wing

(Boston, MA)
Sautéed, Lemon, Capers, Brown Butter 38

Appetizers

shrimp cocktail

Classic Cocktail Sauce, Lemon 21

Fried Calamari 

Marinated in Garlic, Mint, Marinara  17

Maryland Style Crab Cake 

Remoulade, Carrot & Celery Salad 19

Soup & Salads

Add Shrimp 12  |  Add Scallops 16  |  Add Lobster 22

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 13

wedge salad

Bacon, Tomatoes, Red Onions, Croutons, Bleu Cheese 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Beet Salad

Roasted Beets, Creamy Herbed Goat’s Cheese, Pine Nuts, Arugula  14

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Combinations

Potato Purée, Sautéed Spinach, Bearnaise

4 oz Filet and Scallops

32

4 oz Filet and Shrimp

30

4 OZ Filet and salmon

29

4 oz Filet & Cod Cake

28

FISH & shellfish

Served with Red Potatoes and Your Choice of One Side and Sauce

Choice of Sauce
Preserved Lemon, Oregano, Parsley
Dill-Caper Tartar Sauce
Cherry Tomato, Green Olive, Red Onion
Tarragon & Shallot Bernaise

Bay of Fundy Salmon

Herb Roasted 36

Georges Bank Sea Scallops

Pan Seared 37

South African Lobster Tail 

Steamed, Herb Butter 40

land & Sandwiches

Roasted Chicken

Potato Purée, Sautéed Zucchini, Cherry Tomatoes 28

Veggie Pasta

Broccolini, Spicy Tomato Sauce, Basil Pesto 22
 + Shrimp 12
 + Scallops 16
 + Lobster 22

Lobster Roll 

Old Bay Mayo, Bibb, Brioche Bun, Fries 27

Harbor House Burger

Cheese, Lettuce, Tomato, Sciortino's Bun, Fries 15

Sides

Garlic Sautéed Spinach

9

Yukon Gold Potato Purée

9

Buttered Red Potatoes

9

French Green Beans

12

Grilled asparagus

12

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Harbor House Desserts

Desserts

Key Lime Pie

Graham Cracker Crust 12

Warm Apple Cranberry Crumble

Pears, Hazelnuts, Spiced Oats, Vanilla Ice Cream 12

vanilla CHEESECAKE

Blueberry Compote, Candied Lemon 12

Boston Cream Pie Trifle

Butter Cake, Vanilla Custard, Chocolate 12

ice cream and Sorbet

Daily Selection 12

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kids

Children'S Menu

Ages 12 and under

 

fish and chips

Cod, French Fries, Tartar Sauce 15

Grilled Hamburger or Cheeseburger

French Fries 10
 

Buttered Pasta

Parmesan Cheese 9

pasta marinara

Tomato Sauce, Parmesan Cheese 10

Beer Battered shrimp

French Fries, Cocktail Sauce 19

roasted chicken breast

Potato Purée, Green Beans 15
 

Roasted Salmon

Potato Purée, Green Beans 21

Petite Filet Mignon

4oz Steak, Potato Purée, Green Beans 23

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BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
Choose One from Each Course
Prices Based on Your Choice of Entrée

Brunch pastry Basket

serves two
Croissant, Danish, Cinnamon Roll
Served with Flavored Butters & Cream Cheese 9

Appetizer

a choice of

Clam Chowder

New England Style, Bacon, Potatoes

Lobster Pot Pie

Shellfish Bisque, Potatoes, Peas, Puff Pastry
add 5

Caesar Salad

Romaine, Parmesan, Croutons, Anchovy Dressing

Yogurt Parfait

Housemade Granola, Fresh Berries

Wedge Salad

Bacon, Tomatoes, Red Onions, Croutons, Bleu Cheese

Shrimp Cocktail

Classic Cocktail Sauce, Lemon

Smoked Salmon with mini Bagel

Capers, Red Onion, Dill Crème Fraiche

Steamed Snow Crab

Drawn Butter, Lemon
add 7

Maryland Style Crab cake

Remoulade, Carrot & Celery Slaw

Entrée

a choice of

Eggs Benedict 

Choice of  Ham/Smoked Salmon/Crab Cake /Spinach, Breakfast Potatoes 45

Lobster Eggs Benedict

Breakfast Potatoes 55

HERB Roasted Salmon

Spinach, Tomato-Olive Sauce 49

golden Waffles

Berry Sauce, Maple Syrup 39

Frittata of the day

Breakfast Potatoes 45

Lobster Avocado BLT

Breakfast Potatoes 55

Steamed Snow Crab

Buttered Red Potatoes, Sweet Corn, Drawn Butter 55

Seared Sea Scallops

Cauliflower, Butternut, Brussels Sprouts, Brown Butter Balsamic 52

Prime Rib Roast

Potato Purée, French Beans, Horseradish Cream 50

Dessert

a choice of

Key Lime Pie

Honey Meringue

Warm Apple Cranberry Crumble

Pears, Hazelnuts, Spiced Oats, Vanilla Ice Cream

Crème Brûlée

Caramelized Vanilla Custard

vanilla CHEESECAKE

Blueberry Compote, Candied Lemon

Boston Cream Pie Trifle

Butter Cake, Vanilla Custard, Chocolate

Ice cream & Sorbet

Flavors of the Day

Sides

Breakfast Potatoes, Onions, Peppers

9

Yukon Gold Potato Purée

9

Garlic Sautéed Spinach

9

French Green Beans

12

Grilled Asparagus

12

Bacon / Sausage

12

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Oyster List

Oyster Selection Changes Daily
Call for current offerings: (414) 395-4900

CHEF's reserve

Each 4 | Half Dozen 23 | Dozen 45

east Coast

Each 3 | Half Dozen 17 | Dozen 33

west coast

Each 3 | Half Dozen 17 | Dozen 33

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