Executive Chef Michael Genre | Chef de Cuisine Martin Delgadillo
Dinner Menu
Available Daily from 5 - 9 PM
STARTERS
Soups & Salads
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Combinations
Pan-seared tender filet mignon alongside the freshest treasures from the sea
served with Yukon Gold Potato Purée, Green Beans, Béarnaise Sauce
FISH
shellfish
Steak & Land
Choice of Toppings
Caramelized Onions 6 | Sautéed Mushrooms 9 | Roth Blue Cheese 8 | Black Truffle Butter 5
Sandwiches
Sides
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Lunch Menu
Served Friday & Saturday 11 AM - 2 PM
Starters
Soup & Salads
Add Shrimp 12 | Add Scallops 16 | Add Lobster 22
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Combinations
Pan-seared tender filet mignon alongside the freshest treasures from the sea
served with Yukon Gold Potato Purée, Green Beans, Béarnaise Sauce
FISH
shellfish
land
Caramelized Onions 6 | Penta Crème Blue 8 | Sautéed Mushrooms 9 | Black Truffle Butter 5
Sides
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Desserts
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Children'S Menu
Ages 12 and under
Kids BRUNCH MENU
Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
$25 per person
Appetizer
a choice of
Entrée
a choice of
Dessert
a choice of
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BRUNCH MENU
Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
Choose One from Each Course
Prices Based on Your Choice of Entrée
Brunch pastry Basket
serves two
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter 12
Appetizer
a choice of
Entrée
a choice of
Dessert
a choice of
Sides
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Oyster List
Oyster Selection Changes Daily
Call for current offerings: (414) 395-4900
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