Dinner Menu

Corporate Executive Chef Adam Siegel  | Executive Sous Chef Angel Otero

Served daily starting at 5 PM

Appetizers

Fried Clams

Lightly Battered New England Clams, Tartar Sauce, French Fries 13.95

Steamed Mussels

White Wine Broth, Chili Flakes, Spinach, Toasted Baguette 16.95

Maryland Crab Cake

Remoulade Sauce, Carrot and Celery Salad 15.95

Fried Calamari

Marinated in Garlic, Marinara Sauce 12.95

Grilled Shrimp

Chickpeas, Zucchini, Tomato, Herbs 15.95

CLassic Shrimp Cocktail

Cocktail Sauce, Lemon 15.95

Oysters rockefeller

Creamed Spinach, Bacon, Pernod, Bearnaise Sauce 15.95

Sea Scallops

Asparagus, Mushrooms, Basil, Beurre Blanc 17.95

Soup & Salads

Clam Chowder

New England Style, Clams, Potato, Bacon 6.95 / 9.95

shellfish Bisque

Lobster, Shrimp, Crab, Cream 7.95 / 10.95

Classic Caesar Salad

Romaine Lettuce, Croutons, Parmesan,  Anchovy Dressing 9.95

Mesclun Greens

Mixed Greens, Tomato, Cucumber, Radish, Carrots, Rice Wine Vinaigrette 8.95

shrimp and arugula

Poached Shrimp, Arugula, Lemon, Tomato 15.95

Wedge Salad

Bacon, Cherry Tomatoes, Red Onion, Croutons, Blue Cheese 10.95 

asparagus and crab salad

Avocado, Pineapple, Tomato, Citrus Vinaigrette 16.95

FISH

whole roasted fish 

Fish and Preparation Changes Daily, Market Price

Idaho Rainbow Trout

Almondine French Green Beans, Almonds, Red Potatoes, Brown Butter 28.95

sautÉed skate

Lemon, Capers, Tomato-Fennel Salad 27.95

Grilled Salmon*

Asparagus, Cauliflower-Potato Purée, Red Wine Butter 29.95

alaskan halibut

Clams, White Wine, Zucchini, Demi Sec Tomato 33.95

Grilled  Tuna*

Roasted Radicchio, Avocado, Pineapple, Spinach, Citrus Vinaigrette 35.95

Poached acadian redfish

Artichokes, White Wine, Basil, Beurre Blanc 31.95

Shellfish

Sea Scallops*

Sautéed, Seasonal Mushrooms, Cauliflower-Potatoe Purée, Thyme 35.95

Shrimp and Clam Pasta

White Wine, Demi-Sec Tomatoes, Bacon, Bucatini Pasta, Toasted Bread Crumbs 19.95 

Twin Lobster Tails

Grilled South African Cold Water Tail, Buttered Red Potatoes, Spinach, Lemon 55.95

steamed Alaskan King Crab legs

Red Potatoes, Spinach, Lemon 54.95

Maine Lobster

2 lb Whole Steamed Lobster, Buttered Red Potatoes, Drawn Butter, Market Price

Cioppino

Clams, Mussels, Scallops, Shrimp, Fish, Tomato-Wine Broth, Herbs 33.95

Combinations

 All combinations served with a Filet Mignon, Sautéed Spinach, Potato Purée, and Béarnaise Sauce
 

Maine Lobster

Steamed 1 lb Maine Lobster 8oz Filet 63.95/6oz Filet 53.95

sauteed Sea Scallops*

8oz Filet 54.95/6oz Filet 44.95

grilled Shrimp

8oz Filet 52.95/6oz Filet 42.95

Alaskan King Crab

1/2 lb 8oz Filet 63.95/6oz Filet 53.95

grilled Salmon

8oz Filet 50.95/6oz Filet 40.95

south african Lobster Tail

8oz Filet 62.95/6oz Filet 52.95

crab cake

8oz Filet 51.95/6oz Filet 41.95

 Land and pasta EntrÉes

8oz Filet Mignon*

 Potato Purée, French Beans, Tomatoes, Red Wine Butter Sauce 39.95

Center Cut New york Strip

Fingerling Potato, Sauteed Mushrooms, Bèarnaise Sauce 43.95

Roast semi-boneless chicken

Sauteed Zucchini, Fingerling Potato, Lemon 22.95

linguine with clams

Manilla Clams, White Wine, Clam Broth, Fresh Parsley 18.95/24.95

lobster and spaghetti

South African Tail, Cherry Tomato Sauce, Garlic and Chili Flake 35.95

Cavatappi pasta and asparagus

Chickpeas, Arugula, Cherry Tomatoes, Zucchini 18.95

Spaghetti With mussels

Mussels, Tomato-Wine Broth, Zucchini, Herbs 16.95/22.95

Sandwich

Char-Broiled Cheese Burger*

Lettuce, Tomato, Red Onion, Choice of Cheese, Sciortino’s Bun, French Fries 13.95

Great Lakes Perch

Fried Perch, Sciortino’s Bun, Coleslaw, American Cheese, French Fries 17.95

Maine Lobster Roll

Old Bay Mayo, Celery Salt, Bibb Lettuce, Brioche Bun, French Fries 22.95

crab cake sandwich

Coleslaw, Argula, Sciortino's Bun, French Fries 18.95

Lobster and avocado blt

Bacon, Bibb Lettuce, Wine Ripe Tomato, Old Bay Mayo 24.95

Sides

Red Potatoes 5.25  |  Yukon Gold Potato Purée 5.95  |  Sautéed Garlic Spinach 5.95

Sautéed Mushrooms 7.95  |  Sautéed Asparagus 8.95  | Sautéed Zucchini 7.95

lunch

Lunch Menu

Served Monday - Saturday 11:30 AM - 2:30 PM

 MENU PRIX FIXE

Two-course lunch for 21.00/Three-course lunch for 25.00

Choose one for each course:

Appetizer:

Petite Mesclun Greens, Cup of New England Clam Chowder, or Cup of Crustacean Bisque, 2pc Shrimp Cocktail

Entrée Course:

Grilled Chicken Caesar, Spaghetti with Mussels, Cavatappi Pasta with Asparagus or Fried Clam Po'Boy

dessert:

Flourless Chocolate Cake, Sorbet, Ice Cream, Carrot Cake

Appetizers

Fried Calamari 

Marinated in Garlic and Mint, Marinara Sauce 12.95

Maryland Crab Cake 

Remoulade Sauce, Carrot and Celery Salad 15.95

Fried Clams 

Lightly Battered, Tartar Sauce, French Fries 13.95

Steamed Mussels 

White Wine Broth, Tomato, Spinach, Chili Flake, Toasted Baguette 16.95

classic shrimp cocktail

Cocktail Sauce, Lemon 15.95

grilled shrimp

Chickpeas, Zucchini, Tomato 15.95

Soup & Salads

Clam Chowder

New England Style, Clams, Potato, Bacon 6.95 / 9.95

shellfish Bisque 

Lobster, Shrimp, Crab 7.95/10.95

Mesclun Greens 

Mixed Greens, Tomato, Cucumber, Onions, Carrots, Radish, Rice Wine Vinegar 8.95

shrimp and arugula

Poached Shrimp, Arugula, Lemon, Tomato 15.95

Classic Caesar Salad

Romaine Lettuce, Croutons, Parmesan Anchovy Dressing 9.95 

+ Chicken Breast 7.95
+ Salmon 12.95
+ Sautéed Shrimp 10.95     
+ Petite Filet 23.95
+ Crab Cake 12.95

wedge salad

Bacon, Tomato, Red Onion, Croutons, Blue Cheese 10.95

asparagus and Crab salad

Avocado, Pineapple, Tomato, Citrus Vinaigrette 16.95

fish & Shellfish

Grilled Salmon*

Asparagus, Cauliflower-Potato Purée, Red Wine Butter 22.95

Idaho Rainbow Trout

Toasted Almonds, French Beans, Red Potato, Brown Butter 22.95

Cioppino

Clams, Mussels, Scallops, Fish, Shrimp, Tomato-Wine Broth, Herbs 33.95

alaskan halibut

Clams, White Wine, Zucchini, Demi Sec Tomato 33.95

spaghetti with mussels

Mussels, Tomato-Wine Broth, Zucchini, Herbs 16.95

Sea Scallops*

Seasonal Mushrooms, Cauliflower-Potato Purée, Spinach, Thyme 19.95

Seafood Tacos

Beer Battered Fish, Citrus Slaw, Chips & Gaucamole, Lime 18.95

linguine with clams*

Manilla Clams, White WIne, Clam Broth, Fresh Parsley 18.95

lobster and spaghetti

South African Tail, Cherry Tomato Suace, Garlic and Chili Flake 35.95

steamed 1lb Maine lobster*

Buttered Red Potatoes, Drawn Butter, Market Price

grilled south african lobster tail

Buttered Red Potatoes, Spinach, Lemon 34.95

land entrÉes

Petite filet mignon

Potato Purée, French Beans, Red Wine Butter Sauce 28.95

roasted semi-boneless chicken breast

Satuéed Zucchini, Fingerling Potato, Lemon 17.95

Cavatappi pasta and asparagus

Chickpeas, Arugula, Chery Tomatoes, Zucchini 15.95

Sandwiches

Fried Clam Po'Boy 

Fried Clams, Brioche Bun, Lettuce, Jalapeno Mayo, Bacon, French Fries 14.95

Maine Lobster Roll 

Old Bay Mayo, Celery Salt, Brioche Bun, Bibb Lettuce, French Fries 22.95

Great Lakes Perch Sandwich

Fried Perch, Sciortino's Bun, Coleslaw, American Cheese, French Fries 17.95

lobster and avocado blt

Bacon, Bibb Lettuce, Wine Ripe Tomato, Old Bay Mayo 24.95

CharBroiled Cheese Burger

Lettuce, Tomato, Onion, Choice of Cheese, Sciortino's Bun, French Fries 13.95

Crab cake sandwich

Coleslaw, Arugula, Sciortino's Bun, French Fries 18.95

dessert

Desserts

Fudge Mint Brownie 

Ganache, Caramelized White Chocolate Ice Cream 8.25

Key Lime Pie

Honey Meringue 8.25

Crème Brûlée

Fresh Berries 8.25

Chocolate Trifle

Chocolate Cake, Dark Chocolate Pastry Cream, Whipped Cream, Raspberry 8.25

Carrot Cake

Cream Cheese Frosting, Caramel Sauce, Pecans 8.25

kids

Children'S Menu

Fried Perch Sandwich

with French Fries and Tartar Sauce (available with cheese) 6.95

Grilled Hamburger or Cheeseburger*

with French Fries 5.95

Buttered Penne Noodles

3.95

Penne Noodles with Tomato Sauce

4.95

Fried Shrimp

with French Fries and Cocktail Sauce 9.95

Fried Chicken Strips

with French Fries 5.95

Steamed Salmon

with Potato Puree and Green Beans 15.95

brunch

BRUNCH MENU

Served Sunday 10 AM - 2 PM
All-you-can-eat stations throughout the restaurant
Adults 44.95   |  Children 12 and under 19.95

featuring a build-your-own Bloody Mary station at our bar!

Chilled Seafood & Salad Station

Fresh Oysters and Clams 

on the Half Shell with Classic Cocktail Sauce, Lemon Wedges, Shallot Mignonette and Tabasco Sauce

Harbor House Raw Bar Small Plate

Peel & Eat Shrimp

with Lemon and Classic Cocktail Sauce

Traditional Caesar Salad 

with Anchovy, Shaved Parmesan and Garlic Croutons

Iceberg Lettuce Wedge 

with Blue Cheese Dressing, Bacon Croutons, Cucumbers and Red Onion

Selection of Cured Meats 

Prosciutto, Salami, Coppa, Grainy Mustard, Cornichons

Fruit Platter 

Sliced Melon, Pineapple, Banana and Mixed Berry

Vanilla Yogurt and Toasted Granola Parfait 

with Honey and Marinated Fruit

Domestic Cheeses 

with Fruit Compotes and Crackers

Breakfast Station

Made-to-Order Eggs Benedict 

Choice of Canadian Bacon, Crab Cake or Smoked Salmon on an English Muffin with Herbed Hollandaise

Made-to-Order Omelettes 

Cherry Tomato, Red Onion, Sauteed Mushrooms, Spinach, Bell Peppers, Ham, Rock Shrimp, Lump Crab, Chorizo, Cheddar, Swiss

Belgian-Style Waffles 

Fruit Compote, Chantilly Cream, and Maple Syrup

Applewood-smoked Bacon

Breakfast Potatoes 

Bell Peppers, Onions, Thyme, and Garlic

Breakfast Sausage

Lunch Station

Sliced Roasted Angus Beef 

Top Sirloin with Beef Jus and Horseradish Cream

Sliced Glazed Ham

Cedar-Planked Baked Atlantic Salmon

Fresh Herbs and Mustard Mayonnaise

Harbor House Lobster Pot Pie 

Pearl Onions, Carrots and Flaky Pastry

Made-To-Order Steamed Snow Crab Legs

 

Steamed Mussels

House-Made Potato Purée

Fresh Sautéed Seasonal Vegetables

Pasta with Vegetables

Desserts

Harbor House Key Lime Parfait

Chocolate Mousse

Chocolate Cake

Assorted Fruit Danish

Penny Candy Bar

Chocolate Brownies

Assorted Cookies

midday

Mid-day Menu

Served daily 2:30 - 5 PM

Appetizers

Fried Calamari

Marinara Sauce, Garlic 12.75

Fried Clams

Tartar Sauce, French Fries 13.50

Jumbo Shrimp Cocktail

Five Pieces 15.25

Fried Shrimp

Cocktail Sauce, French Fries 10.75

Soups and Salads

Sautéed Shrimp +9.50  |  Sea Scallops +10.95  |  Chicken Breast +6.50

New England Clam Chowder

Clams, Potato, Bacon 6.95 / 8.95

Crustacean Bisque

Lobster, Shrimp, Crab, Cream 7.95 / 9.95

Mesclun Greens

Mixed Greens, Tomato, Cucumber, Radishes, Carrots, Onion, Rice Wine Vinaigrette 8.25

Roasted Beet Salad

Red and Gold Beets, Watercress, Feta, Orange Supremes, Pistachios, Sherry Vinaigrette 11.95

Classic Caeser Salad

Romaine, Croutons, Anchovy Dressing 9.25

Entrées

Fried Perch Sandwich

Coleslaw, American Cheese, Sciortino’s Bun, French Fries 16.50

Perch Plate

Fried Perch, Coleslaw, French Fries 17.95

 

Maine Lobster Roll

Celery, Old Bay Mayo, Brioche Bun, French Fries 22.50

Char-Broiled Burger*

Sciortino’s bun, Lettuce, Tomato, Onion, Cheese, French Fries 13.50

Desserts

Fudge Mint Brownie 

Ganache, Caramelized White Chocolate Ice Cream 8.25

Key Lime Pie

Honey Meringue 8.25

Crème Brûlée

Fresh Berries 8.25

Chocolate Trifle

Chocolate Cake, Dark Chocolate Pastry Cream, Whipped Cream, Raspberry 8.25

Carrot Cake

Cream Cheese Frosting, Caramel Sauce, Pecans 8.25

rawbar

Raw Bar Menu

Oyster selection changes daily.
Call for current offerings: (414) 395-4900

Sail Boat

2 Oysters, 2 Clams, 2 Shrimp, Crab, Tartare 30

The Yacht 

4 Oysters, 4 Clams, 3 Shrimp, Crab, Tartare, 1/2 lb Lobster 58

The Ocean Liner

6 Oysters, 8 Clams, 6 Shrimp, Tartare, Crab, 1-1/2 lb Lobster 85

Shrimp Cocktail*

Chilled Jumbo Shrimp 15.25

1/2 Maine Lobster*

Fresh Maine Lobster split and served chilled 16.25

Raw Clams*

Clam each 1.50
1/2 Dozen Clams 7.50