Menu

Steamed Mussels

(Blue Hill Bay, ME)
Garlic Butter, White Wine Broth, Parsley, Crostini 21

Roasted Oysters 

(New Bedford, MA)
2 oysters with Sweet Lemon-Herb Butter and 2 oysters with Bourbon-Chipotle Butter 19

sam adams beer battered seafood

(Boston, MA)
Shrimp, Cod, Scallops Basket with Fries 24|48

Arctic Char

(North Woods Maine)
Pan-Seared, Fingerling Potato, Cauliflower,
Anchovy-Caper-Pine Nut sauce 40

Seared Sea Scallop

Roasted Squash, Cauliflower, Brussels Sprouts,
Brown Butter Balsamic 24

Shrimp Cocktail

Classic Cocktail Sauce, Lemon 21
 

Fried Calamari

Marinated in Garlic, Mint, Marinara 18

Maryland Style Crab Cake

Remoulade, Carrot & Celery Salad 21.50

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Caesar Salad

Romaine Lettuce, Croutons, Parmesan,  Anchovy Dressing 13.50

wedge salad

Bacon, Tomatoes, Red Onions, Croutons, Bleu Cheese 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Garden Salad

Shaved Brussels Sprouts, Apples, Arugula, Pickled Red Onions, Cranberries, Toasted Pumpkin Seeds, White Balsamic, Olive Oil 14

Burrata

Beets, Figs, Roasted Squash, Arugula, Balsamic,
Olive Oil 16

8 oz filet & Scallops

72

8 oz filet & shrimp

64

8 oz Filet & South African Lobster Tail

78

8 oz Filet & King Crab

80

Grilled Whole Sea Bass

Lemon and Herbs, Fingerling Potatoes,
Brussels Sprouts, Preserved Lemon Salsa Verde 42.50

bay of fundy salmon

Herb-Roasted, Red Potatoes, Broccolini, Cherry Tomato “Sauce” with Basil, Green Olives, Red Onion 36

King Crab Legs

Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter  80

Georges bank sea scallops

Pan-Seared, Roasted Squash, Cauliflower, Brussels Sprouts, Brown Butter Balsamic 44.50

South African Lobster Tails 

Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter 65

8oz Black Angus Prime Filet Mignon

68

18oz Black Angus Ribeye

60

roasted chicken

Fingerling Potatoes, Garlicky Broccolini, Lemon 28

Veggie Pasta

Pappardelle, Green Beans, Tomato Sauce, Basil Pesto 22
 + Shrimp   13
 + Scallops   19 

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32

harbor house Burger

Cheese, Lettuce, Tomato, Sciortino’s Bun, French Fries 15

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 32

Garlic Sautéed Spinach

9

Yukon Gold Potato Purée

9

Buttered Red Potatoes

9

French Green Beans

12

Roasted Fingerling Potatoes

11

Garlicky Broccolini

11

Sautéed Mushrooms

12

Roasted Brussels Sprouts

12

Steamed Mussels

(Blue Hill, Bay ME)
Garlic Butter, White Wine Broth, Parsley, Crostini

Roasted Oysters

(New Bedford,)
2 oysters with Sweet Lemon-Herb Butter and 2 oysters with Bourbon-Chipotle Butter 19

Arctic Char

(North Woods Maine) 
Pan-Seared, Fingerling Potato, Cauliflower, Anchovy-Caper Pine-Nut Sauce 40

sam adams beer-battered seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 24|48

shrimp cocktail

Classic Cocktail Sauce, Lemon 21

Fried Calamari 

Marinated in Garlic, Mint, Marinara  18

Maryland Style Crab Cake 

Remoulade, Carrot & Celery Salad 21.50

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 13.50

wedge salad

Bacon, Tomatoes, Red Onions, Croutons,
Bleu Cheese 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Garden Salad

Shaved Brussels Sprouts, Apples, Arugula, Pickled Red Onions, Cranberries, Toasted Pumpkin Seeds, White Balsamic, Olive Oil 14

Burrata

Beets, Figs, Roasted Squash, Arugula, Balsamic, Olive Oil 16

4 oz Filet and Scallops

36

4 oz Filet and Shrimp

34

Bay of Fundy Salmon

Herb-Roasted, Red Potatoes, Broccolini, Cherry Tomato “Sauce” with Basil, Green Olives, Red Onion 36

Georges Bank Sea Scallops

Pan-Seared, Roasted Squash, Cauliflower, Brussels Sprouts, Brown Butter Balsamic 40

South African Lobster Tail 

Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter 40

Roasted Chicken

Fingerling Potatoes, Garlicky Broccolini, Lemon  28

Veggie Pasta

Pappardelle, Green Beans, Tomato Sauce, Basil Pesto 22
 + Shrimp 14
 + Scallops 20

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 32

Harbor House Burger

Cheese, Lettuce, Tomato, Sciortino's Bun, Fries 15

Garlic Sautéed Spinach

9

Yukon Gold Potato Purée

9

Buttered Red Potatoes

9

French Green Beans

12

Roasted Brussels Sprouts

12

Garlicky Broccolini

11

Key Lime Pie

Graham Cracker Crust 12

Carrot Cake

Candied Pecans, Cream Cheese Frosting 12

HoneyCrisp Apple Crumble

Spiced Oats, Bourbon Caramel Ice Cream 12

vanilla CHEESECAKE

Blueberry Compote, Candied Lemon 12

Boston Cream Pie Trifle

Butter Cake, Vanilla Custard, Chocolate 12

ice cream and Sorbet

Daily Selection 12

fish and chips

Cod, French Fries, Tartar Sauce 15

Grilled Hamburger or Cheeseburger

French Fries 10
 

Buttered Pasta

Parmesan Cheese 9

pasta marinara

Tomato Sauce, Parmesan Cheese 10

Beer Battered shrimp

French Fries, Cocktail Sauce 19

roasted chicken breast

Potato Purée, Green Beans 15
 

Roasted Salmon

Potato Purée, Green Beans 21

Petite Filet Mignon

4oz Steak, Potato Purée, Green Beans 23

Seared Sea Scallops

Pan-Seared, Roasted Squash, Cauliflower, Brussels Sprouts, Brown Butter Balsamic 58

Prime Rib Roast

Potato Purée, French Beans, Horseradish Cream 68

Artic Char

Pan-Seared, Fingerling Potato, Cauliflower,Anchovy-Caper-Pine Nut sauce 54

French Green Beans

12

Bacon or Sausage

12

CHEF's reserve

Each 4 | Half Dozen 23 | Dozen 45

east Coast

Each 3 | Half Dozen 17 | Dozen 33

west coast

Each 3 | Half Dozen 17 | Dozen 33