Offering Curbside Pickup

Enjoy a meal from Harbor House with our convenient curbside pickup option.
Available Daily

 

 

Executive Chef Michael Genre  |  Chef de Cuisine Martin Delgadillo

 

Dinner Menu

Available Daily from 5 - 9 PM

STARTERS

Maryland Blue Crab Cake

Pan-Seared, Red Bell Pepper Aioli, Cabbage Slaw, Saffron-Pickled Fennel 26

Canadian Black Bear Bay Mussels

Steamed Organic Mussels in Chardonnay, Anchovy, Garlic, Wisconsin Cream, Grilled Baguette 25

Crispy Fried Berkshire Pork Belly

Pan-Seared, Red Bell Pepper Aioli, Cabbage Slaw, Saffron-Pickled Fennel 26

Fried Rhode Island Calamari

Fresh, Hand-Cut, Marinated in Garlic & Mint, House-Made Marinara 19

Soups & Salads

Maine Lobster Bisque

Creamy Lobster Bisque, Tomato, Brandy, Tarragon 15
Fully Loaded with 2 oz Maine Lobster 26

New England Clam Chowder

East Coast Chowder Clams, Nueske’s Smoked Bacon, Sweet Leeks, Idaho Potatoes 15

Bartolotta’s Signature Caesar Salad

Crisp Romaine Lettuce, Garlic Croutons, Parmesan, Creamy Anchovy Dressing 16

Chopped Salad

Crisp Romaine Lettuce, Nueske’s Bacon, Tomatoes, Shaved Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs 16

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CombinationS

Filet Mignon & Shrimp

68

Filet Mignon & Scallops

76

Filet Mignon & South African Lobster Tail

84

Filet Mignon & Crab Oscar

82

Filet Mignon & Pan-Seared Salmon

74

Filet Mignon & Lobster Oscar

79

FISH

Miso Glazed Atlantic Salmon

Jumbo Lump Crab, Roasted Sweet Corn, Fresh Marjoram, Sautéed Asparagus, Local Cherry Tomatoes, Sweet Corn Purée, Balsamic Brown Butter Vinaigrette 47

Poached Wild-Caught Alaskan Halibut

Sautéed Summer Squash & Zucchini, Herbed Couscous, Fresh Basil, Local Cherry Tomatoes, Basil Pesto 50

Grilled Whole Mediterranean Branzino

Smashed Fingerling Potatoes, Grilled Asparagus, Roasted Lemon Vinaigrette 45

shellfish

Steamed Twin South African Lobster Tails

Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter 76

Linguine & Clams

Pacific Coast Manila Clams, Bloomed Cherry Tomatoes, Calabrian Chilis, Crispy Pork Belly, Grilled Baguette
22 | 44

New England Seafood sauté

Atlantic Sea Scallops, Pacific Jumbo Shrimp, Octopus, Organic Mussels, Lobster & Saffron Paella Rice with Spanish Chorizo. Served with a Grilled Baguette and Roasted Red Pepper Aioli 65

  Steak & Land

Choice of Toppings

Caramelized Onions 6 |  Sautéed Mushrooms 9  | Roth Blue Cheese 8 | Black Truffle Butter 5

Pan-Seared Center-Cut Angus Filet Mignon

Yukon Gold Potato Purée, Sautéed Green Beans, Béarnaise Sauce 62

Pan-Seared Angus Boneless Ribeye

Grilled Asparagus, Smashed Fingerling Potatoes, Roasted Garlic Herb Butter 70

chicken Milanese

Two Thinly Pounded Chicken Breasts, Coated with Parmesan Breadcrumbs, Pan-Seared, Served with Fresh Arugula, Lemon, and a Tomato-Caper Sauce with Fresh Oregano 36

vegetarian

Add Shrimp   15
Add Scallops   24 
Add Lobster   26

Hand-Made Pappardelle Pasta

Creamy Bufala Mozzarella, Bloomed Cherry Tomatoes, Marcona Almond-Romesco Sauce, Basil, Wilted Arugula 28

Seasonal Herbed Couscous 

Sautéed Summer Squash & Zucchini, Local Cherry Tomatoes, Fresh Basil, Basil Pesto 34

 

Sandwiches

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 39

harbor house Burger

Cheese, Lettuce, Tomato, Onion, Sciortino’s Bun, French Fries 15

Connecticut-Style Lobster Roll

Warmed in Tarragon Butter, Toasted Brioche Bun, French Fries 39

Sides

Smashed Fingerling Potatoes

14

Yukon Gold Potato Purée

10

Lobster Mac & Cheese 

28

Sautéed Green Beans

12

Sautéed Wild Mushrooms

14

Grilled Asparagus

14

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Harbor House Desserts

Desserts

Key Lime Pie

Graham Cracker Crust, Honey Meringue 12

Carrot Cake

Candied Pecans, Cream Cheese Frosting 12

Door County Cherry Crumble

Spiced Oats, Vanilla Gelato 12

Crème Brûlée

Caramelized Vanilla Custard, Raspberries 12

Chocolate & Hazelnut

Dark Chocolate Torte, Milk Chocolate Praline 12

Caviar & Gelato

Platinum Osetra Caviar, Vanilla Gelato, Tuscan Extra Virgin Olive Oil, Sea Salt 30

Espresso Martini

Espresso-Infused Vanilla Vodka, Mr. Black Coffee Liqueur 19

Affogato 

Vanilla Ice Cream, Illy Espresso 9

Gelato & Sorbet

Seasonal Selections from Baron’s Gelato  12

Boston Cream Pie

Vanilla Sponge Cake, Caramelized White Chocolate Pastry Cream, Dark Chocolate Ganache, Strawberries 12

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kids

 

Children'S Menu

Ages 12 and under

 

Petite Filet Mignon

4oz Steak, Potato Purée, Green Beans 23

Grilled Hamburger or Cheeseburger

French Fries 10
 

Buttered Pasta

Parmesan Cheese 9

pasta marinara

Tomato Sauce, Parmesan Cheese 10

Breaded Popcorn shrimp

French Fries, Cocktail Sauce 19

roasted chicken breast

Potato Purée, Green Beans 15
 

Roasted Salmon

Potato Purée, Green Beans 21

Kids BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
$25 per person 

 

Appetizer

a choice of

Clam Chowder

New England-Style, Bacon, Potatoes

Petite Crab Cake

Remoulade, Carrot and Celery Slaw

Yogurt Parfait

Housemade Granola, Fresh Berries

Shrimp Cocktail

Classic Cocktail Sauce, Lemon

Entrée

a choice of

Ham & Cheese Frittata

Breakfast Potatoes

Scrambled Eggs

Breakfast Potatoes, Bacon

Golden Waffles

Berry Sauce, Maple Syrup

Grilled Salmon

Potato Purée, Green Beans

Dessert

a choice of

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Key Lime Pie

Graham Cracker Crust, Honey Meringue

Gelato & Sorbet

Seasonal Selections from Baron’s Gelato 

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BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
Choose One from Each Course
Prices Based on Your Choice of Entrée

Brunch pastry Basket

serves two
Croissant, Cinnamon Roll, Assorted Danish, Scone. Served with Flavored Butter 12

 

Appetizer

a choice of

Clam Chowder

East Coast Chowder Clams, Nueske’s Smoked Bacon, Sweet Leeks, Idaho Potatoes

Lobster Bisque

Creamy Lobster Bisque, Tomato, Brandy, Tarragon 5
Fully Loaded with 2 oz Maine Lobster 12

Bartolotta’s Signature Caesar Salad*

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing

Yogurt Parfait

Donna’s House-made Granola, Fresh Berries

Lobster Avocado Toast

Brioche, Tomato, Jalapeño, Mixed Greens 5

Chopped Salad

Nueske’s Bacon, Cherry Tomatoes, Red Onions, Penta Crème Blue Cheese, Bacon Breadcrumbs

Jumbo Pacific Shrimp Cocktail

Court Bouillon-Poached Oishii Shrimp, House-made Cocktail Sauce (3 pc)

Crispy Fried Berkshire Pork Belly

Berkshire Pork Belly Confit, Leek Puree, Sautéed Wild Mushrooms, Balsamic-Honey Glaze, Crispy Leeks

Canadian Black Bear Bay Mussels

Steamed Organic Mussels in Chardonnay, Anchovy, Garlic, Wisconsin Cream, Grilled Baguette

Maryland Blue Crab Cake

Roasted Red Pepper Aioli, Napa Cabbage Slaw, Saffron Pickled Fennel 4

Entrée

a choice of

Eggs Benedict 

Breakfast Potatoes 48

Choice of: 
Ham
Spinach
Add Smoked Salmon 4
Add Crab Cake 6
Add Lobster 10

Golden Waffles

Berry Sauce, Maple Syrup 34

Frittata of the Day

Breakfast Potatoes 42

Miso Glazed Atlantic Salmon

Lemongrass Coconut Basmati Rice, Sautéed Garlic Rapini, Lemon–Calabrian Chili Oil, Toasted Sesame 66

New England Sea Scallops

Pan-Seared, Lemon Orzo with Fresh Basil, Braised Artichokes, Spring Peas, Toasted Pine Nuts, Basil Pesto 70 

Poached Wild Caught Alaskan Halibut

Sweet Herb and Leek Risotto, Sautéed Asparagus, Mushrooms, Fava Beans, Crispy Leeks 70

Grilled South African Lobster Tails

Herb Butter, Buttered Red Potatoes, Sautéed Green Beans, Warm Drawn Butter 86

Prime Rib Roast

Potato Purée, French Beans, Horseradish Cream 72

Dessert

a choice of

Key Lime Pie

House-made Graham Cracker Crust, Honey Meringue

Carrot Cake

Our Signature Dessert with Candied Pecans, Cream Cheese Frosting

Door County Cherry Crumble

Spiced Oats, Vanilla Gelato

Crème Brûlée

Caramelized Vanilla Custard, Raspberries

Chocolate & Hazelnut

Dark Chocolate Torte, Milk Chocolate Praline

Affogato

Vanilla Ice Cream, Illy Espresso

Sides

Breakfast Potatoes, Onions, Peppers

9

Yukon Gold Potato Purée

10

French Green Beans

12

Grilled Asparagus

14

 

Nueske's Bacon

14

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Oyster List

Oyster Selection Changes Daily
Call for current offerings: (414) 395-4900

CHEF's reserve

Each 4 | Half Dozen 23 | Dozen 45

east Coast

Each 3 | Half Dozen 17 | Dozen 33

west coast

Each 3 | Half Dozen 17 | Dozen 33

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