Menu

Swordfish

(Georges Bank)
Grilled, Sautéed Swiss Chard, Onions & Fennel,
Pink Peppercorn Vermouth Sauce 44

Steamed Mussels

(Blue Hill Bay, ME)
Garlic Butter, White Wine Broth, Parsley, Crostini 21

Roasted Oysters

(New Bedford, MA
Two Oysters with Sweet Lemon-Herb Butter and Two Oysters with Bourbon-Chipotle Butter 19

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 24|48

Maryland Style Crab Cake

Remoulade, Carrot & Celery Salad 23

Shrimp Cocktail

Classic Cocktail Sauce, Lemon 21
 

Fried Calamari

Marinated in Garlic, Mint, Marinara 18

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Caesar Salad

Romaine Lettuce, Croutons, Parmesan,  Anchovy Dressing 13.50

Little Gem Wedge

Cherry Tomatoes, Red Onions, Penta Cr me Blue, Bacon Breadcrumbs 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Garden Salad

Spring Lettuces, Strawberries, Snow Peas, Pea Tendrils,
Goat’s Feta, Sweet White Balsamic – Mint Vinaigrette Oil 14

Burrata

Heirloom Summer Tomatoes, Arugula, 
Extra Virgin Olive Oil 16
Add Lobster +12

8 oz filet & Scallops

72

8 oz filet & shrimp

64

8 oz Filet & South African Lobster Tail

78

8 oz Filet & King Crab

80

Whole Sea Bass

Grilled, Lemon & Herbs, Roasted Potatoes, Spicy Pickled Peppers & Onions 42.50

bay of fundy salmon

Israeli Couscous, King Trumpet Mushrooms,
Sweet Herb Vinaigrette 38

King Crab Legs

Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter  80

Hudson Canyon Sea Scallops

Pan Seared, Creamed Sweet Corn & Leeks, Tomatoes, Pickled Red Onions, Oregano 45

South African Lobster Tails 

Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter 65

Alaskan Halibut

Herb-Crusted, Olive Oil Baked, Sautéed Zucchini, Cherry Tomatoes, Basil Olive Oil 46

8 oz Black Angus House Filet

50

roasted chicken

Roasted Potatoes, Sautéed Romano Beans & Tomatoes, Lemon 28

8oz Black Angus Prime Filet Mignon

76

18oz Black Angus Ribeye

60

Veggie Pasta

Pappardelle, Romano Beans, Zucchini, Tomato Sauce, Basil Pesto 22
 + Shrimp   14
 + Scallops   24 

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32

harbor house Burger

Cheese, Lettuce, Tomato, Sciortino’s Bun, French Fries 15

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 32

Garlic Sautéed Spinach

9

Yukon Gold Potato Purée

9

Buttered Red Potatoes

9

French Green Beans

12

Roasted Potatoes

11

Summer Squash & Tomatoes

12

Sautéed Mushrooms

12

Swordfish

(East Coast)
Grilled, Sautéed Spinach, Onions & Fennel,
Pink Peppercorn Vermouth Sauce 44

Steamed Mussels

(Blue Hill Bay, ME)
Garlic Butter, White Wine Broth, Parsley, Crostini 21

Roasted Oysters

(New Bedford, MA) 
Two Oysters with Sweet Lemon-Herb Butter and Two Oysters with Bourbon-Chipotle Butter 19

Sam Adams Beer-Battered Seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 24|48

shrimp cocktail

Classic Cocktail Sauce, Lemon 21

Fried Calamari 

Marinated in Garlic, Mint, Marinara  18

Maryland Style Crab Cake 

Remoulade, Carrot & Celery Salad 23

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 13.50

Little Gem Wedge

Cherry Tomatoes, Red Onions, Penta Cr me Blue, Bacon Breadcrumbs 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Garden Salad

Spring Lettuces, Strawberries, Snow Peas, Pea Tendrils, Goat’s Feta, Sweet White Balsamic – Mint Vinaigrette 14

Burrata

Heirloom Summer Tomatoes, Arugula,  
Extra Virgin Olive Oil 16
ADD LOBSTER +12

4 oz Filet and Scallops

36

4 oz Filet and Shrimp

34

Bay of Fundy Salmon

Israeli Couscous, King Trumpet Mushrooms, Sweet Herb Vinaigrette 
38

Hudson Canyon Sea Scallops

Pan-Seared, Creamed Sweet Corn & Leeks, Tomatoes, Pickled Red Onions, Oregano 45

South African Lobster Tail 

Steamed, Herb Butter, Red Potatoes, Sautéed Spinach, Drawn Butter 40

Alaskan Halibut

Herb-Crusted, Olive Oil Baked, Sautéed Zucchini, Cherry Tomatoes, Basil Olive Oil 46

Roasted Chicken

Roasted Potatoes, Sautéed Romano Beans & Tomatoes, Lemon  28

Veggie Pasta

Pappardelle, Romano Beans, Zucchini, Tomato Sauce, Basil Pesto 22
 + Shrimp 14
 + Scallops 24

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 32

Harbor House Burger

Cheese, Lettuce, Tomato, Sciortino's Bun, Fries 15

Garlic Sautéed Spinach

9

Yukon Gold Potato Purée

9

Buttered Red Potatoes

9

French Green Beans

12

Roasted Potatoes

11

Summer Squash & Tomatoes

12

Key Lime Pie

Graham Cracker Crust 12

Carrot Cake

Candied Pecans, Cream Cheese Frosting 12

Mixed Berry Crumble

Spiced Oats, Vanilla Ice Cream 12

Vanilla Cheesecake

Sweet Cherry Compote, Whipped Cream, Cocoa Nibs 12

Chocolate and Hazelnut

Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline 12

ice cream and Sorbet

Daily Selection 12

fish and chips

Cod, French Fries, Tartar Sauce 15

Grilled Hamburger or Cheeseburger

French Fries 10
 

Buttered Pasta

Parmesan Cheese 9

pasta marinara

Tomato Sauce, Parmesan Cheese 10

Beer Battered shrimp

French Fries, Cocktail Sauce 19

roasted chicken breast

Potato Purée, Green Beans 15
 

Roasted Salmon

Potato Purée, Green Beans 21

Petite Filet Mignon

4oz Steak, Potato Purée, Green Beans 23

Steamed Mussels

Garlic Butter, White Wine Broth, Parsley, Crostini

Seared Sea Scallops

Pan-Seared, Creamed Sweet Corn & Leeks, Tomatoes, Pickled Red Onions, Oregano 58

Prime Rib Roast

Potato Purée, French Beans, Horseradish Cream 68

Alaskan Halibut

Herb Crust, Olive Oil Baked, Sautéed Zucchini, Cherry Tomatoes, Basil Olive Oil 58

Crème Brûlée

Caramelized Vanilla Custard

French Green Beans

12

Bacon or Sausage

12

CHEF's reserve

Each 4 | Half Dozen 23 | Dozen 45

east Coast

Each 3 | Half Dozen 17 | Dozen 33

west coast

Each 3 | Half Dozen 17 | Dozen 33