Offering Curbside Pickup

Enjoy a meal from Harbor House with our convenient curbside pickup option.
Available Wednesday - Sunday
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Executive Chef John Korycki  |  Chef de Cuisine Michael Genre  |  Executive Sous Chef Martin Delgadillo

 

Dinner Menu

Served Wednesday - Sunday, 5 - 9 PM

chef's journey to new england

Soft Shell Crab

(Chesapeake Bay)
Tempura-Battered, Celery Salad, Lemon-Basil Aioli MKT

Roasted Oysters 

(New Bedford, MA)
2 oysters with Sweet Lemon-Herb Butter and 2 oysters with Bourbon-Chipotle Butter 19

sam adams beer battered seafood

(Boston, MA)
Shrimp, Cod, Scallops Basket with Fries 24|48

Halibut 

(Portland)
Herb-Crusted, Sautéed Zucchini, Patty Pan Squash, Cherry Tomatoes, Basil Olive Oil 42.50

New England Lobster Shrimp Clam Pot

(Newport, RI)
Steamed, Maine Lobster, White Shrimp, Cod, Clams,
Mussels, Sausage, Corn, Red Potatoes, Lemon, Herb Butter 66

appetizers

Seared Sea Scallop

Summer Squash, Mushrooms, Arugula,                Lemon Olive Oil 24

Shrimp Cocktail

Classic Cocktail Sauce, Lemon 21
 

Fried Calamari

Marinated in Garlic, Mint, Marinara 18

Maryland Style Crab Cake

Remoulade, Carrot & Celery Salad 21.50

Soups & Salads

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Caesar Salad

Romaine Lettuce, Croutons, Parmesan,  Anchovy Dressing 13.50

wedge salad

Bacon, Tomatoes, Red Onions, Croutons, Bleu Cheese 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Garden Salad

Arugula, Green Beans, Cherry Tomatoes, Buffalo Mozzarella, Pickled Red Onions, Aged Balsamic, Olive Oil 14

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Combinations

Potato Purée, Sautéed Spinach, Bearnaise

8 oz filet & Scallops

72

8 oz filet & shrimp

64

8 oz Filet & South African Lobster Tail

78

8 oz Filet & King Crab

80

FISH & shellfish

Served with Red Potatoes and Your Choice of One Side and Sauce

Choice of Sauce

Preserved Lemon, Oregano Parsley  |  Dill - Caper Tartar | Cherry Tomato, Green Olive, Red Onion |  Tarragon - Shallot Bearnaise  | Basil - Garlic Aioli
 

Grilled Whole Sea Bass

Lemon and Herbs 42.50

bay of fundy salmon

Herb-Roasted  36

King Crab Legs

Steamed, Herb Butter 80

Georges bank sea scallops

Pan-Seared  44.50

South African Lobster Tails 

Steamed, Herb Butter 65

  Steak & Land

Yukon Gold Purée, Choice of Sauce and Side

Choice of Sauce

Classic Bearnaise  |  Red Wine Bordelaise  | Brandy Peppercorn

Choice of Toppings

Caramelized Onions +5 |  Sautéed Mushrooms +9  | Roth Blue Cheese +6

8oz Black Angus Prime Filet Mignon

68

18oz Black Angus Ribeye

60

roasted chicken

Potato Purée, Garlicky Broccolini, Lemon 28

Veggie Pasta

Pappardelle, Green Beans, Tomato Sauce, Basil Pesto 22
 + Shrimp   13
 + Scallops   19 

 

Sandwiches

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 32

harbor house Burger

Cheese, Lettuce, Tomato, French Fries 15

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 32

Sides

Garlic Sautéed Spinach

9

Yukon Gold Potato Purée

9

Buttered Red Potatoes

9

French Green Beans

12

Summer Squash and Tomatoes

12

Garlicky Broccolini

11

Sautéed Mushrooms

12

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Lunch Menu

Served Saturday 11 AM - 2 PM

Chef's Journey to New England

Soft Shell Crab

(Chesapeake Bay)
Tempura-Battered, Celery Salad, Lemon-Basil Aioli MKT

Roasted Oysters

(New Bedford,)
2 oysters with Sweet Lemon-Herb Butter and 2 oysters with Bourbon-Chipotle Butter 19

Halibut

(Portland) 
Herb-Crusted, Sautéed Zucchini, Patty Pan Squash, Cherry Tomatoes, Basil Olive Oil 42.50

sam adams beer-battered seafood

(Boston)
Shrimp, Cod, Scallops Basket with Fries 24|48

Appetizers

shrimp cocktail

Classic Cocktail Sauce, Lemon 21

Fried Calamari 

Marinated in Garlic, Mint, Marinara  18

Maryland Style Crab Cake 

Remoulade, Carrot & Celery Salad 21.50

Soup & Salads

Add Shrimp 12  |  Add Scallops 16  |  Add Lobster 22

Clam Chowder

New England Style, Bacon, Potatoes 12 | 15

Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Anchovy Dressing 13.50

wedge salad

Bacon, Tomatoes, Red Onions, Croutons,
Bleu Cheese 15

Shellfish Bisque

Lobster, Shrimp, Crab, Cream 14 | 17

Garden Salad

Arugula, Green Beans, Cherry Tomatoes, Buffalo Mozzarella, Pickled Red Onions, Aged Balsamic, Olive Oil  14

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Combinations

Potato Purée, Sautéed Spinach, Bearnaise

4 oz Filet and Scallops

36

4 oz Filet and Shrimp

34

FISH & shellfish

Served with Red Potatoes and Your Choice of One Side and Sauce

Choice of Sauce

Preserved Lemon, Oregano, Parsley  |  Dill-Caper Tartar Sauce  |  Cherry Tomato, Green Olive, Red Onion  |  Tarragon and Shallot Bernaise

Bay of Fundy Salmon

Herb-Roasted 36

Georges Bank Sea Scallops

Pan-Seared 40

South African Lobster Tail 

Steamed, Herb Butter 40

land & Sandwiches

Roasted Chicken

Potato Purée, Garlicky Broccolini, Lemon  28

Veggie Pasta

Pappardelle, Green Beans, Tomato Sauce, Basil Pesto 22
 + Shrimp 14
 + Scallops 20

Maine-Style Lobster Roll

Chilled, Old Bay Mayo, Celery, Toasted Brioche Bun, Fries 29

Connecticut-Style Lobster Roll

Warmed in Butter, Toasted Brioche Bun, Fries 29

Harbor House Burger

Cheese, Lettuce, Tomato, Sciortino's Bun, Fries 15

Sides

Garlic Sautéed Spinach

9

Yukon Gold Potato Purée

9

Buttered Red Potatoes

9

French Green Beans

12

Summer Squash and Tomatoes

12

Garlicky Broccolini

12

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Harbor House Desserts

Desserts

Key Lime Pie

Graham Cracker Crust 12

Carrot Cake

Candied Pecans, Cream Cheese Frosting 12

Summer Berry Crumble

Spiced Oat Crumble, Vanilla Ice Cream 12

vanilla CHEESECAKE

Blueberry Compote, Candied Lemon 12

Boston Cream Pie Trifle

Butter Cake, Vanilla Custard, Chocolate 12

ice cream and Sorbet

Daily Selection 12

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kids

Children'S Menu

Ages 12 and under

 

fish and chips

Cod, French Fries, Tartar Sauce 15

Grilled Hamburger or Cheeseburger

French Fries 10
 

Buttered Pasta

Parmesan Cheese 9

pasta marinara

Tomato Sauce, Parmesan Cheese 10

Beer Battered shrimp

French Fries, Cocktail Sauce 19

roasted chicken breast

Potato Purée, Green Beans 15
 

Roasted Salmon

Potato Purée, Green Beans 21

Petite Filet Mignon

4oz Steak, Potato Purée, Green Beans 23

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BRUNCH MENU

Served Sunday 11 AM - 2 PM
Three-course Brunch Menu
Choose One from Each Course
Prices Based on Your Choice of Entrée

Brunch pastry Basket

serves two
Croissant, Danish, Cinnamon Roll
Served with Flavored Butters & Cream Cheese 9

Appetizer

a choice of

Clam Chowder

New England Style, Bacon, Potatoes

Lobster Pot Pie

Shellfish Bisque, Potatoes, Peas, Puff Pastry
add 5

Caesar Salad

Romaine, Parmesan, Croutons, Anchovy Dressing

Yogurt Parfait

Housemade Granola, Fresh Berries

Wedge Salad

Bacon, Tomatoes, Red Onions, Croutons, Bleu Cheese

Shrimp Cocktail

Classic Cocktail Sauce, Lemon

Salmon Rillettes

Smoked & Poached Salmon Salad, Cucumber, Red Onion, Crostini

Steamed Snow Crab

Drawn Butter, Lemon
add 7

Maryland Style Crab cake

Remoulade, Carrot & Celery Slaw

Soft Shell Crab

Celery Salad, Lemon-Basil Aioli

Entrée

a choice of

Eggs Benedict 

Choice of  Ham/Smoked Salmon/Crab Cake /Spinach, Breakfast Potatoes 45

Lobster Eggs Benedict

Breakfast Potatoes 55

HERB-Roasted Salmon

Spinach, Tomato-Olive Sauce 50

golden Waffles

Berry Sauce, Maple Syrup 39

Frittata of the day

Breakfast Potatoes 45

Steamed Snow Crab

Buttered Red Potatoes, Sweet Corn, Drawn Butter 55

Seared Sea Scallops

Summer Squash, Arugula, Mushrooms, Lemon, Olive Oil 58

Prime Rib Roast

Potato Purée, French Beans, Horseradish Cream 68

Alaskan Halibut

Herb-Crusted, Sautéed Zucchini, Patty Pan Squash, Cherry Tomatoes, Basil Olive Oil 56

Dessert

a choice of

Key Lime Pie

Honey Meringue

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Summer Berry Crumble

Spiced Oat Crumble, Vanilla Ice Cream

vanilla CHEESECAKE

Blueberry Compote, Candied Lemon

Crème brûlée

Caramelized Vanilla Custard

Ice cream & Sorbet

Flavors of the Day

Sides

Breakfast Potatoes, Onions, Peppers

9

Yukon Gold Potato Purée

9

Garlic Sautéed Spinach

9

French Green Beans

12

Summer Squash and Tomatoes

12

Bacon or Sausage

12

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Oyster List

Oyster Selection Changes Daily
Call for current offerings: (414) 395-4900

CHEF's reserve

Each 4 | Half Dozen 23 | Dozen 45

east Coast

Each 3 | Half Dozen 17 | Dozen 33

west coast

Each 3 | Half Dozen 17 | Dozen 33

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