SUNDAY, may 14 FROM 11 AM - 7 PM
Three-course menu
Choose one from the following three-course options
Prices are based on your choice of main
Children's menu available (12 and younger)
Executive Chef Michael Genre | Chef de Cuisine Martin Delgadillo
Menu subject to change based on availability of ingredients.
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Appetizer
choose one
ENTREE
a choice of
EGGS - BREAKFAST
available 10:30 AM - 2 PM
SEAFOOD
LAND
Steak Toppings
Caramelized Onions +5 | Sautéed Mushrooms +9 | Penta Crème Blue +7
SIDES
Yukon Gold Potato Purée 9
Sautéed Mushrooms 12
Garlic Sautéed Spinach 9
French Green Beans 12
Grilled Asparagus 12
Dessert
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Children's Menu!!
For children 12 and younger
Choose one from each course
(menu subject to change)
Appetizer
Fruit Cup
Mix of Pineapple, Melons and Berries with Yogurt Dip
Yogurt Parfait
Vanilla Yogurt with Fresh Berries and Toasted Granola
Entree
Scrambled Eggs
One Scrambled Egg, Thick Cut Bacon, Brioche Toast
French Toast
One Slice of French Toast dipped in Egg Custard served with Maple Syrup and Thick Cut Bacon
Petit Filet
4 oz Filet served with Choice of Potato
Chicken Tenders
3-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup
Dessert
Petit Ice Cream Sundae
One Scoop of Vanilla Ice Cream with Chocolate Sauce and Whipped Cream. Topped with a Maraschino Cherry
Chocolate Cake
Moist Chocolate Cake with Chocolate Icing and Sprinkles
