SUNDAY, may 14 FROM 11 AM - 7 PM

Three-course menu
Choose one from the following three-course options 
Prices are based on your choice of main
Children's menu available (12 and younger)

Executive Chef Michael Genre  |  Chef de Cuisine Martin Delgadillo 

Menu subject to change based on availability of ingredients.

Make your reservation today


choose one


a choice of


available 10:30 AM - 2 PM





Steak Toppings

Caramelized Onions +5 | Sautéed Mushrooms +9 | Penta Crème Blue +7



Yukon Gold Potato Purée                      9
Sautéed Mushrooms                            12
Garlic Sautéed Spinach                         9
French Green Beans                              12
Grilled Asparagus                                 12


rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

Children's Menu!!

For children 12 and younger
Choose one from each course
(menu subject to change)


Fruit Cup

Mix of Pineapple, Melons and Berries with Yogurt Dip

Yogurt Parfait

Vanilla Yogurt with Fresh Berries and Toasted Granola


Scrambled Eggs

One Scrambled Egg, Thick Cut Bacon, Brioche Toast

French Toast

One Slice of French Toast dipped in Egg Custard served with Maple Syrup and Thick Cut Bacon 

Petit Filet

4 oz Filet served with Choice of Potato

Chicken Tenders

3-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup


Petit Ice Cream Sundae

One Scoop of Vanilla Ice Cream with Chocolate Sauce and Whipped Cream. Topped with a Maraschino Cherry

Chocolate Cake

Moist Chocolate Cake with Chocolate Icing and Sprinkles