Mother's Day Brunch & Dinner Menu

Served Sunday, May 12

11 AM – 2 PM
4:30 – 9 PM

Executive Chef Michael Genre  |  Chef de Cuisine Martin Delgadillo 

Menu subject to change based on availability of ingredients.

Make your reservation today


choose one


a choice of

Steak Toppings

Caramelized Onions +5 | Sautéed Mushrooms +9 | Penta Crème Blue +7

Dinner MENU

Served from 4:30 – 9 PM
Three-course Menu
$100 per person
Choose One from Appetizer, Entrée, and Dessert section


choose one


choose one


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Children's Menu!!

For children 12 and younger
Choose one from each course
(menu subject to change)


Fruit Cup

Fresh Fruit Medley with Yogurt Dip

Fresh Vegetables

Mixed Vegetable Crudite with Ranch Dip


Scrambled Eggs

Scrambled Eggs, Crispy Bacon, Brioche Toast

French Toast

One Slice of French Toast dipped in Egg Custard
served with Maple Syrup and Crispy Bacon

Petit Filet

4 oz Filet, Choice of Potato and Sauce

Chicken Tenders

Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup


Petit Ice Cream Sundae

One Scoop of Vanilla Ice Cream with Chocolate Sauce and
Whipped Cream Topped with a Maraschino Cherry

Chocolate Cake

Moist Chocolate Cake with Chocolate Icing and Sprinkles