New Year's Eve Menu

Tuesday, December 31

Executive Chef Michael Genre | Chef de Cuisine Martin Delgadillo 

New Year's Eve Brunch

Three-course brunch menu is available 10:30 AM - 1 PM
$65 per person, plus tax and gratuity


New Year's Eve Dinner

Four-course menu is available 4:30 - 10 PM
$125 per person, plus tax and gratuity

Wine Pairing Packages
Premium Selection. . . 55.00
Somm's Selection. . . 105.00

 

 

Make Your Reservation

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New Year's Eve Day Brunch

Book your reservation today!
Open Sunday, December 31 from 10:30 AM - 1:30 PM

View Menu
 

WANT TO CELEBRATE NEW YEAR'S AT HOME?

The team at Harbor House has created a special New Year's Eve Curbside Pickup package.
four-course menu - $125 per person

VIEW MENU


Menu subject to change based on availability of ingredients.

Starters

Premium Selection
Champagne, NV, Laurent Perrier, La Cuvée

Somm's Selection
Champagne, NV Laurent Perrier, Grand Siècle, No. 25

Oysters & Caviar 

Four Baked Oysters, Warm Champagne Cream, Calvisius Caviar  $5 supplement 

Roasted Oysters 

Four Oysters, Two Butters: 
Bourbon Chipotle, Goat Cheese Balsamic 

CHEFS Select Oysters

Two East Coast Oysters, Two West Coast Oysters with Mignonette, Cocktail Sauce, Lemon 

 

Baked Brie

Mushrooms, Polenta, Champagne Beurre Blanc

Tuna Tartar

Wild #1 Ahi, Tamari Dressing, Sesame Seaweed Salad, Crispy Wontons 

shrimp cocktail

Jumbo White Shrimp, Classic Cocktail Sauce


 

Crispy Pork Belly

Winter Squash, Braised Lentils, Honeycrisp Apples, Apple Cider Gastrique

Middles

Premium Selection
Sauvignon Blanc, 2022, Domaine Cherrier, Sancerre

Somm's Selection
​​​​​​​Chardonnay, 2020, Arita, Russian River Valley

Black Truffle Burrata

Roasted Squash, Blood Orange, Fig, Arugula, Aged Balsamic, Pistachio

Shellfish Bisque

Lobster, Shrimp, Crab, Cream

Bartolotta's Caesar Salad

Romaine, Parmesan, Croutons, Anchovy Dressing

New England Clam Chowder 

Potato, Bacon, Celery, Leeks

Lobster Ravioli  

Cherry Tomatoes, Tarragon, Brandy Cream
$5 supplement 

Entrées

Premium Selection
Merlot, 2020, Daou, Sequentis, Paso Robles

Somm's Selection
Cabernet Sauvignon, 2019, Mt. Brave, Mt. Veeder

Filet Mignon 

Yukon Potato Purèe, Green Beans, Béarnaise Sauce

add Lobster Oscar 
$15 supplemental

add King Crab Legs 
$15  supplemental

Sea Scallops

Roasted Spaghetti Squash, Wild Mushrooms, Sage Brown Butter, Toasted Pine Nuts

Alaskan Black Cod

Israeli Couscous, Roasted Red Pepper Bisque, Sweet Herbs

South African Lobster Tail

Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter

Salmon & Crab Oscar

Jumbo Lump, Olive Oil Potatoes, Mushrooms, Béarnaise Sauce

Dessert

Premium Selection
Tawny Porto, Sandeman, 10 Year

Somm's Selection
​​​​​​​Tawny Porto, Sandeman, 40 Year

Butter Cake

Apple Cider Caramel, Crème Fraîche Ice Cream

Chocolate & Hazelnut 

Dark Chocolate Torte, Hazelnut Cream, Praline

Honeycrisp Apple Crumble

Spiced Oats, Bourbon Caramel Ice Cream

Carrot Cake 

Cream Cheese Frosting, Candied Pecans 

Key Lime Pie 

Honey Meringue, Graham Crumbles 

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Menu subject to change based on availability of ingredients.