New Year's Eve Menu

Executive Chef Michael Genre
Chef de Cuisine Martin Delgadillo  |  Executive Sous Chef Anthony Troisi

Four-course menu is available 4:30 - 10 PM
$100 per person, plus tax and gratuity

WINE PAIRING Package

Premium Selection. . . 55.00

Add Shaved Black Truffles 

To any menu item . . 35.00

 

Make Your Reservation


Menu subject to change based on availability of ingredients.

Starters

Middles

 

Entrées

Dessert

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Make your dining experience more rewarding.

 

Menu subject to change based on availability of ingredients.