New Year's Eve Menu

Wednesday, December 31

Executive Chef Michael Genre | Chef de Cuisine Martin Delgadillo 


New Year's Eve Dinner

Three-course menu is available 4 - 10 PM
$130 per person, plus tax and gratuity

 

 

Make Your Reservation


Menu subject to change based on availability of ingredients.

Starters

Entrées

Desserts

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Menu subject to change based on availability of ingredients.