New Year's Eve Menu
Executive Chef Michael Genre
Chef de Cuisine Martin Delgadillo | Executive Sous Chef Anthony Troisi
Four-course menu is available 4:30 - 10 PM
$100 per person, plus tax and gratuity
WINE PAIRING Package
Premium Selection. . . 55.00
Add Shaved Black Truffles
To any menu item . . 35.00
Make Your Reservation
Menu subject to change based on availability of ingredients.
Starters
Middles
Entrées
Dessert
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Menu subject to change based on availability of ingredients.