New Year's Eve Menu
Wednesday, December 31
Executive Chef Michael Genre | Chef de Cuisine Martin Delgadillo
New Year's Eve Dinner
Three-course menu is available 4 - 10 PM
$130 per person, plus tax and gratuity
Make Your Reservation
Menu subject to change based on availability of ingredients.
Starters
Entrées
Desserts
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Menu subject to change based on availability of ingredients.