New Year's Eve Menu

Executive Chef John Korycki 
Chef de Cuisine Michael Genre  |  Executive Sous Chef Martin Delgadillo

Four-course menu is available 4:30 - 10 PM
$100 per person, plus tax and gratuity

WINE PAIRING Package

Premium Selection. . . 55.00

 

Make Your Reservation

Menu subject to change based on availability of ingredients.

Starters

Middles

 

Entrées

Sweets

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Make your dining experience more rewarding.

 

Menu subject to change based on availability of ingredients.