Taste of the Tides: A Celebration of Lobster

 


It's Taste of the Tides - A Celebration of Lobster at Harbor House!

Starting September 1 through 13, Executive Chef Michael Genre and his team prepare daily dinner specials highlighting these tasty delicacies. The specials feature live, sustainably caught lobsters that are caught daily and exclusively for Harbor House.

Make your reservation today!

New England Lobster Shrimp Clam Pot 

Steamed Maine Lobster, Snow Crab, Pacific Shrimp, Swordfish, Manila Clams, Organic Mussels, Linguiça Sausage, Sweet Corn, Buttered Red Potatoes, Served with Clam Bacon Broth
(130 | Serves Two)

lobster rolls 

Maine-Style
Toasted Brioche with Chilled Old Bay Mayo and Celery, served with fries.

Connecticut-Style
Toasted Brioche with lobster warmed in Butter and Tarragon, served with fries.
(39)

Lobster STARTERS

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Lobster pasta disheS

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Lobster plateS

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Served with Buttered Red Potatoes, Sautéed Green Beans, Lemon

 

 

 

 

 

Make your reservation

Make your reservations today online or by calling (414) 395-4900.