Taste of the Tides – A Celebration of Lobster
It's Taste of the Tides - A Celebration of Lobster at Harbor House!
Starting Monday, January 16 through Sunday, January 29, Executive Chef Michael Genre and his team prepare daily dinner specials highlighting these tasty delicacies. The specials feature live sustainably caught lobsters that are caught daily and exclusively for Harbor House.
Make your reservation today!
New England Lobster Shrimp Clam Pot
Steamed, Maine Lobster, White Shrimp, Coe, Mussels, Sausage, Corn, Red Potatoes, lemon, Herb Butter
lobster Bisque
Lobster, Shrimp, Crab, Brandy Cream
Lobster & Octopus Cocktail
Avocado, Onion, Jalapeño, Celery, Cilantro, Cucumber, Lime, Clamato Cocktail Sauce, Tortilla Chips
Lobster Burrata Salad
Black Truffle Burrata, Roasted Squash, Crispy Prosciutto, Fig, Arugula, Balsamic
Lobster Mac & Cheese
Orecchiette, Gruyère, White Cheddar, Garlic Breadcrumbs
Lobster Ravioli
Roasted Cherry Tomatoes, Brandy Cream, Tarragon
Lobster Fra Diavolo
South African Lobster Tail, Spaghetti, Spicy Tomato Sauce, Basil
Lobster Risotto
Roasted Cherry Tomatoes, Basil Olive Oil
Lobster Cioppino
Casareccia Pasta, Half Maine Lobster, Shrimp, Mussels, Swordfish, Fennel & Onions, Tomato Broth
Lobster & Caviar
Pappardelle, Lemon, Calvisius Caviar
Lobster Roll
Toasted Brioche Bun, Fries
Maine-Style
Chilled, Old Bay Mayo, Celery
Connecticut-Style
Warmed in Butter, Tarragon
Bahn Mi
Pork Pate, and Pickled Vegetables
LOBSTER PLATES
Lobster Thermidor
Creamy Béchamel, Mushrooms, Brandy, Dijon, Tarragon
Canadian Lobster Tails 10 oz
10 oz
Australian Rock Lobster Tails
South African Lobster Tails
5 oz
Fresh Whole Maine Lobster
MKT
Combinations
Yukon Gold Potato Purée, Sautéed Spinach, Béarnaise
Filet & Lobster Oscar
Filet & Lobster Thermidor
Filet & 10 oz Canadian Lobster Tail
Filet & 8 oz Australian Rock Lobster Tails
Filet & 5 oz South African Lobster Tail
Filet & Whole 1lb Maine Lobster
Make your reservation
Make your reservations today online or by calling (414) 395-4900.
