Taste of the Tides – A Celebration of Lobster
It's Taste of the Tides - A Celebration of Lobster at Harbor House!
Starting Monday, January 8 through Sunday, January 28, Executive Chef Michael Genre and his team prepare daily dinner specials highlighting these tasty delicacies. The specials feature live sustainably caught lobsters that are caught daily and exclusively for Harbor House.
Make your reservation today!
New England Lobster Shrimp Clam Pot 130
Steamed, Maine Lobster, King Crab, White Shrimp,Swordfish, Manilla Clams, Mussels, Linguica Sausage,
Corn, Smashed Fingerling Potatoes, Clam Bacon Broth
(served two)
LOBSTER PLATES
Combinations
Yukon Gold Potato Purée, Green Beans, Béarnaise
Make your reservation
Make your reservations today online or by calling (414) 395-4900.