SUNDAY, APRIL 12 FROM 9:30 AM – 2 PM
$59.95 per adult, $24.95 per child (12 and younger)
Children under 2 years old are free
Prices do not include tax or gratuity
All-you-can-eat stations throughout the restaurant
featuring a build-your-own Bloody Mary station at our bar!
Executive Chef John Korycki | Executive Sous Chef Michael Genre
Sous Chefs Katlin Greenhalgh, Martin Delgadillo, and Jason King
Menu subject to change based on availability of ingredients.
Call for reservations at (414) 395-4900