SUNDAY, APRIL 12 FROM 9:30 AM – 2 PM

$59.95 per adult, $24.95 per child (12 and younger)
Children under 2 years old are free
Prices do not include tax or gratuity

All-you-can-eat stations throughout the restaurant
featuring a build-your-own Bloody Mary station at our bar!

Executive Chef John Korycki  |  Executive Sous Chef Michael Genre
Sous Chefs Katlin Greenhalgh, Martin Delgadillo, and Jason King

Menu subject to change based on availability of ingredients.

Call for reservations at (414) 395-4900

 

 

View the full Brunch menu