SUNDAY, APRIL 9 FROM 11 AM - 7 PM

Three-course menu
Choose one from the following three-course options 
Prices are based on your choice of main
Children's menu available (12 and younger)

Executive Chef Michael Genre  |  Chef de Cuisine Martin Delgadillo

Menu subject to change based on availability of ingredients.

Make your reservation today!

Appetizer

a choice of 

Entree

a choice of

Eggs - Breakfast

available from 11 AM - 2 PM

Seafood

 

Land
 

Steak Toppings

Caramelized Onions +5 | Sautéed Mushrooms +9 | Penta Crème Blue +7
 

 

SIDES

Lobster Mac & Cheese                            24
Yukon Gold Potato Purée                      9
Sautéed Mushrooms                            12
Garlic Sautéed Spinach                         9
French Green Beans                              12
Grilled Asparagus                                 12

Dessert

a choice of

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