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Starters

a choice of

Peach & Prosciutto Salad

Fresh Peaches, Prosciutto di Parma, Bufala Mozzarella, Crisp Arugula, Lemon Olive Oil

Maine Lobster Bisque

Creamy Lobster Bisque, Tomato, Brandy, Tarragon +5
Fully Loaded with 2 oz Maine Lobster +12

Clam Chowder

East Coast Chowder Clams, Nueske’s Smoked Bacon, Sweet Leeks, Idaho Potatoes

Lobster Arancini

Traditional Italian Crispy Rice Fritter, Maine Lobster, Smoked Mozzarella, Tarragon Aioli

Caesar SalaD

Crisp Romaine Lettuce, Parmesan, Croutons, Creamy Anchovy Dressing

Tuna Tartare   

Wild #1 Ahi, Tamari Dressing, Sesame Seaweed Salad, Crispy Wontons +6

Chopped Salad

Crisp Romaine Lettuce, Nueske’s Smoked Bacon Cherry Tomatoes, Penta Crème Blue Cheese, Red Onions Bacon Breadcrumbs

Shrimp Cocktail

Slow -Poached Jumbo Shrimp, Classic Cocktail Sauce, Lemon (3pc)

Maryland Style Crab Cake

Roasted Red Pepper Aioli, Nappa Cabbage Slaw, Saffron Pickled Fennel +4

Crispy Pork Belly

Sweet Leek Puree, Sauteed Mushrooms and Spring Peas, Balsamic-Honey Glaze, Crispy Leeks

ENTRÉES

a choice of

Breakfast Menu

Available 11 AM – 2 PM

BRUNCH PASTRY BASKET

Croissant, Cinnamon Roll, Scone, Muffins,  Assorted Danish with Flavored Butter. Serves two 12

Eggs Benedict

choice of Ham/Smoked Salmon/Crab Cake, Spinach. Served with Breakfast Potatoes 48

Lobster Eggs Benedict

Served with Breakfast Potatoes 58

Asparagus & Mushroom Frittata

Parmesan Cheese, Served with Breakfast Potatoes 45

Lobster Avocado Toast

Toasted Brioche, Fresh Tomatoes, Sliced Jalapeños, Mixed Green Salad 48

Golden Waffles

Fresh Berry Sauce, Maple Syrup, Whipped Cream 36

 

 

All Day Menu

Available 11 AM – 7 PM

 

South African Lobster TailS

Grilled, Herb Butter, Red Potatoes, Green Beans, Drawn Butter 94

Poached Wild-Caught Alaskan HalibuT

Leek and Sweet Herb Risotto, Sauteed Asparagus, Fava Beans, and Mushrooms, Crispy Leeks 64

Miso-Glazed Atlantic Salmon

Lemongrass Coconut Basmati Rice, Sautéed Rapini, Lemon–Calabrian Chili Oil, Toasted Sesame 60

New York Strip

Grilled, Smashed Fingerling Potatoes, Grilled Asparagus, Classic Brandy Peppercorn Sauce 80

New England Sea Scallops 

Pan-Seared, Lemon Orzo with Fresh Basil, Braised Artichokes, Spring Peas, Toasted Pine Nuts, Basil Pesto 68

Filet Mignon

Potato Purée, French Beans, Bearnaise Sauce 84

Prime Rib Roast  

Potato Purée, French Beans, Horseradish Cream 82

Filet Mignon & Scallops

Potato Purée, Green Beans, Bearnaise 88

Filet Mignon & South African Lobster Tail

Potato Purée, Green Beans, Bearnaise 96

Filet Mignon & Shrimp

Potato Purée, Green Beans, Bearnaise 80

Sides

Yukon Gold Potato Purée 10

Sautéed Mushrooms 14

French Green Beans 12

Grilled Asparagus 14

Vegetarian Menu

Avocado Toast

Brioche, Tomato, Jalapeno

Spring Risotto

Lemon, Basil, Asparagus, Mushrooms, Spring Peas, Pine Nuts, Basil Pesto 45

Door County Cherry Crumble

Spiced Oats, Vanilla Gelato

Desserts

a choice of

Key Lime Pie

Graham Crust, Honey Meringue

Carrot Cake

Candied Pecans, Cream Cheese Frosting

Door County Cherry Crumble

Spiced Oats, Vanilla Gelato

Espresso Crème Brûlée

Caramelized Custard, Chocolate Coffee Beans

Chocolate & Hazelnut

Dark Chocolate Torte, Hazelnut Milk Chocolate Cream, Praline

Affogato

Illy Espresso, Vanilla Gelto

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Menu subject to change based on availability of ingredients.

Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.