SUNDAY, APRIL 4 FROM 11 AM - 7 PM

Three-course menu
Choose one from the following three-course options 
Prices are based on your choice of main
Children's menu available (12 and younger)

Executive Chef John Korycki  |  Executive Sous Chef Michael Genre

Menu subject to change based on availability of ingredients.

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask.

Make your reservation today!

Appetizer

a choice of 

Entree

a choice of

Eggs - Breakfast

 

Seafood

 

Land

 

 

SIDES

Breakfast Potatoes, Onions, Peppers  9
Yukon Gold Potato Purée 9
Garlic Sautéed Spinach 9
French Green Beans 12
Grilled Asparagus 12
Bacon / Sausage 12

Dessert

a choice of

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Children's Menu

For children 12 and younger
Choose one from each course
Price is based on your choice of entrée

Appetizer

Fresh Fruit Cup 

Yogurt Parfait

Vanilla Yogurt with Fresh Berries and Toasted Granola

Entree

Scrambled Eggs

with Bacon and Toast 25

Chicken Tenders

with French Fries 25

Petite Filet

with French Fries 30

Dessert

Chocolate Cake

with Whipped Cream and Strawberries

Vanilla Ice Cream

with Whipped Cream and Chocolate Sauce