SUNDAY, APRIL 17 FROM 11 AM - 6 PM
Three-course menu
Choose one from the following three-course options
Prices are based on your choice of main
Children's menu available (12 and younger)
Executive Chef John Korycki | Chef de Cuisine Michael Genre | Executive Sous Chef Martin Delgadillo
Menu subject to change based on availability of ingredients.
Make your reservation today!
Appetizer
a choice of
Entree
a choice of
Eggs - Breakfast
available from 11 AM - 2 PM
Seafood
Land
Steak Toppings
Caramelized Onions +5 | Sautéed Mushrooms +9 | Penta Crème Blue +7 | Jumbo Lump Crab Oscar +15
SIDES
Breakfast Potatoes, Onions, Peppers 9
Yukon Gold Potato Purée 9
Garlic Sautéed Spinach 9
French Green Beans 12
Grilled Asparagus 12
Bacon / Sausage 12
Dessert
a choice of
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