SUNDAY, APRIL 4 FROM 11 AM - 7 PM
Three-course menu
Choose one from the following three-course options
Prices are based on your choice of main
Children's menu available (12 and younger)
Executive Chef John Korycki | Executive Sous Chef Michael Genre
Menu subject to change based on availability of ingredients.
The health of our employees and guests is our top priority.
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask.
Make your reservation today!
Appetizer
a choice of
Entree
a choice of
Eggs - Breakfast
Seafood
Land
SIDES
Breakfast Potatoes, Onions, Peppers 9
Yukon Gold Potato Purée 9
Garlic Sautéed Spinach 9
French Green Beans 12
Grilled Asparagus 12
Bacon / Sausage 12
Dessert
a choice of
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Children's Menu
For children 12 and younger
Choose one from each course
Price is based on your choice of entrée
Appetizer
Fresh Fruit Cup
Yogurt Parfait
Vanilla Yogurt with Fresh Berries and Toasted Granola
Entree
Scrambled Eggs
with Bacon and Toast 25
Chicken Tenders
with French Fries 25
Petite Filet
with French Fries 30
Dessert
Chocolate Cake
with Whipped Cream and Strawberries
Vanilla Ice Cream
with Whipped Cream and Chocolate Sauce