SUNDAY, APRIL 17 FROM 11 AM - 6 PM

Three-course menu
Choose one from the following three-course options 
Prices are based on your choice of main
Children's menu available (12 and younger)

Executive Chef John Korycki  |  Chef de Cuisine Michael Genre  |  Executive Sous Chef Martin Delgadillo

Menu subject to change based on availability of ingredients.

Make your reservation today!

Appetizer

a choice of 

Entree

a choice of

Eggs - Breakfast

available from 11 AM - 2 PM

Seafood

 

Land
 

Steak Toppings

Caramelized Onions +5 | Sautéed Mushrooms +9 | Penta Crème Blue +7 | Jumbo Lump Crab Oscar +15
 

 

SIDES

Breakfast Potatoes, Onions, Peppers  9
Yukon Gold Potato Purée 9
Garlic Sautéed Spinach 9
French Green Beans 12
Grilled Asparagus 12
Bacon / Sausage 12

Dessert

a choice of

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.