Valentine's Day Dinner Menu
Four-COURSE Meal
$125 per person
Four-Course Wine Pairing
$50 per person
Starters
OYSTERS & CAVIAR
Four Baked Oysters, Warm Champagne Cream, Calvisius Caviar $5 supplement
ROASTED OYSTERS
Four Oysters, Four Butters:
Bourbon Chipotle / Lemon Herb /
Goat Cheese Balsamic / Casino
CHEFS SELECT OYSTERS
Two East Coast Oysters, Two West Coast Oysters with Cocktail Sauce and Lemon
BAKED BRIE
Mushrooms, Polenta, Champagne Beurre Blanc
TUNA TARTAR
Wild #1 Ahi, Tamari Dressing, Sesame Seaweed Salad, Crispy Wontons
SHRIMP COCKTAIL
Jumbo White Shrimp, Classic Cocktail Sauce
CRISPY PORK BELLY
Braised Lentils, Celery Root, Honeycrisp
Apples, Maple Apple Glaze
Middle
BLACK TRUFFLE BURRATA
Roasted Squash, Crispy Prosciutto, Fig, Arugula, Balsami
LINGUINE & CLAMS
Manilla Clams, Cherry Tomatoes, Clam Bacon Broth, Grilled Bread
CAESAR SALAD
Romaine, Parmesan, Croutons, Anchovy Dressing
NEW ENGLAND CLAM CHOWDER
Potato, Bacon, Celery, Cream
LOBSTER RAVIOLI
Cherry Tomatoes, Tarragon, Brandy Cream
$5 supplement
Entrées
FILET MIGNON
Yukon Potato Purée, Grilled Asparagus, Béarnaise
add Lobster Oscar
$15 supplemental
add King Crab Legs
$15 supplemental
SEA SCALLOPS
Squash Risotto, Lobster Vinaigrette
STRIPED SEA BASS
Cauliflower, Squash, Brussels Spout Leaves, Champagne Beurre Blanc
LOBSTER CIOPPINO
Tomato Fennel Broth, Mussels, Shrimp, Scallops $10 supplemental
SALMON & CRAB OSCAR
Jumbo Lump, Olive Oil Potatoes, Mushrooms, Béarnaise
DESSERT
BAILEYS WHITE CHOCOLATE CHEESECAKE
Irish Cream, Caramelized White Chocolate, Whipped Cream, Cocoa Nibs
CHOCOLATE & HAZELNUT
Dark Chocolate Torte, Hazelnut Cream, Praline
WARM PEAR CRUMBLE
Spiced Oats, Earl Grey Ice Cream
CARROT CAKE
Cream Cheese Frosting, Candied Pecans
CRÈME BRÛLÉE
Vanilla Custard, Raspberries, Caramelized Sugar Crust
KEY LIME PIE
Honey Meringue, Graham Crumbles
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