Executive Chef John Korycki
HOLIDAY WEEKEND HOURS
Friday, February 12 • 5 - 9 PM
Saturday, February 13 • 5 - 9 PM
Sunday, February 14 • 5 - 9 PM
Menus subject to change based on availability of ingredients.
The health of our employees and guests is our top priority.
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask.
Make your reservation today
Valentine's Weekend Dinner Menu
Starters
choose one
Entrees
Combinations
served with Yukon Potato Puree, Green Beans, Bearnaise
SIdes
Sweets
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