Executive Chef John Korycki 

HOLIDAY WEEKEND HOURS

Friday, February 12  •  5 - 9 PM
Saturday, February 13  •  5 - 9 PM
Sunday, February 14  •  5 - 9 PM

Menus subject to change based on availability of ingredients.

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask. 

Make your reservation today

Valentine's Weekend Dinner Menu

 

Starters

choose one

Entrees

Combinations

served with Yukon Potato Puree, Green Beans, Bearnaise

SIdes

Sweets

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