Executive Chef John Korycki
HOLIDAY WEEKEND HOURS
Friday, February 12 • 5 - 9 PM
Saturday, February 13 • 5 - 9 PM
Sunday, February 14 • 5 - 9 PM
Menus subject to change based on availability of ingredients.
The health of our employees and guests is our top priority.
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask.
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Valentine's Weekend Dinner Menu
served with Yukon Potato Puree, Green Beans, Bearnaise
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