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Three-course Brunch Menu
Available Sunday, February 15 • 11 AM - 2 PM
$70 per person, plus tax and gratuity
Dinner Menu
Starters
OYSTERS & CAVIAR
Four Baked Oysters, Warm Champagne Cream, Ossetra Caviar
Black Truffle Burrata
Roasted Squash, Blood Orange, Fig, Arugula, Aged Balsamic, Pistachio
Jumbo Pacific Shrimp Cocktail
Court Bouillon-Poached Oishii Shrimp, House-made Cocktail Sauce
Maine Lobster Bisque
Creamy Lobster Bisque, Tomato, Brandy, Tarragon
Fully loaded with 2 oz Maine Lobster $12 supplemental
TUNA TARTAR
Wild #1 Ahi, Tamari Dressing, Sesame Seaweed Salad, Crispy Wontons
New England Clam Chowder
East Coast Chowder Clams, Nueske’s Smoked Bacon, Sweet Leeks, Idaho Potatoes
Bartolotta's Signature Caesar Salad
Romaine, Parmesan, Croutons, Anchovy Dressing
Lobster Ravioli
Lobster Beurre Fondue, Tarragon, Crispy Brussels Sprouts
Entrées
Nantucket Bay Scallops
Lightly Pan-Seared, Tossed with House-Made Pappardelle Pasta, Lemon, and Saffron Beurre Blanc
Atlantic Salmon
Olive-Oil Whipped Yukon Gold Potato Purée, Sautéed Broccolini, Jumbo Lump Crab, Tomato-Caper Sauce
New England Sea Scallops
Pan-Seared, Butternut Squash Risotto, Roasted Cauliflower, Fried Brussels Sprouts, Maple-Apple Cider Reduction
South African Lobster Tails
Steamed, Herb Butter, Red Potatoes, Green Beans, Drawn Butter
Seafood Pappardelle
Maine Lobster, Red Shrimp Octopus, Scallops, Uni Butter, Tarragon
New York Strip
Smashed Fingerling Potatoes, Sautéed Broccolini, Classic Brandy Peppercorn Sauce
Filet Mignon
Yukon Potato Purèe, Green Beans, Béarnaise Sauce
add Lobster or Crab Oscar
$20 supplemental
add Lobster Tail
$20 supplemental
Vegetarian Butternut Squash Risotto
Roasted Cauliflower, Fried Brussels Sprout Leaves, Maple-Apple Cider Reduction
DESSERT
Espresso Crème brûlée
Caramelized Custard, Chocolate Espresso Beans
Door County Cherry Crumble
Spiced Oats, Vanilla Gelato
Chocolate & Hazelnut
Dark Chocolate Torte, Hazelnut Cream, Praline
Carrot Cake
Cream Cheese Frosting, Candied Pecans
KEY LIME PIE
Honey Meringue, Graham Crumble
Caviar & Gelato
Platinum Osetra Caviar, Vanilla Gelato, Tuscan Extra Virgin Olive Oil, Sea Salt $10 supplement
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