Menu

LACLARE GOAT CHEESE CURDS

smoked walnuts, elderberry compote, watercress,
cara cara orange, St. Germain vinaigrette

TOMATO SALAD

Heirloom tomatoes, Hundred Acre Farms greens, pickled onion, cucumber, shaved croutons, fresh burrata cheese, tomato vine vinaigrette

Blue Fin Tuna Toro Crudo

avocado, compressed Asian pear,
marinated quinoa, Yuzu Dashi vinaigrette, 
pea shoots

Spanish Octopus

tomato confit, celery, onion, black garlic aioli, cannellini hummus, Fresno chili, cilantro

SWEET CORN RAVIOLI

Bellwether Farms ricotta, roasted Peppadew sauce, sage butter, heirloom squash

Duck Dumplings

Maitake mushroom, white shoyu, duck consommé, mint, garlic crunch

Roasted Carrots

pickled golden beets, chervil, Ibérico ham,
Roth Canela cheese, shaved crouton

ALASKAN HALIBUT

sautéed carrot, sturgeon caviar beurre blanc, watercress, grain mustard marble potatoes $10 supplemental 

MACFARLANE PHEASANT

parsley root, toasted farro, savoy, confit leg, Meyer lemon, Frangelico pheasant jus, hazelnut gremolata

PAN-SEARED SCALLOPS

peanut-fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth

SCOTTISH SALMON

pickled golden beet purée, spring onion pesto, turnips, arugula, calamansi vinaigrette

DUROC PORK tenderloin 

rosemary brine, white bean, wax beans, tomato parmesan broth, tomato mugolio chutney, frico

FILET MIGNON

burnt honey carrot purée, grilled endive, extra virgin olive oil potato confit, smoked ramp veal demi

GRILLED WAGYU BAVETTE

potato purée, sautéed caulini, aged balsamic cippolini onions $12 supplemental 

CHOCOLATE TRUFFLE

chocolate custard, raspberry gastrique, candied hazelnut, cocoa nib

HONEY CAKE

macerated blueberries, sweet corn ice cream, bee pollen

THE ROSE

pistachio mousseline, strawberry gel, rose ganache

MANGO SEMIFREDDO

coconut sable, chili-poached mango, candied lime zest

FRESH SORBETS OR HOUSE-MADE ICE CREAMS

daily selection

WISCONSIN CHEESE SELECTION

fruit preserve, local honey, Marcona almonds $7 supplemental

BLUE FIN TUNA CRUDO

avocado, compressed Asian pear, marinated quinoa,
Yuzu Dashi vinaigrette, pea shoots

ROASTED CARROTS

pickled golden beets, chervil, Ibérico ham, Roth Canela cheese, shaved crouton

PAN-SEARED SCALLOPS

peanut-fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth

FILET MEDALLION

burnt honey carrot purée, grilled endive, extra virgin olive oil potato confit, smoked ramp veal demi

HONEY CAKE

macerated blueberries, sweet corn ice cream, bee pollen

Sommelier Tastings

Five Pairings 60

Pairings are in addition to the Tasting Menu

BLUE FIN TUNA CRUDO

2022 Illahe Vineyards, Willamette Valley, Oregon

ROASTED CARROTS

2022 Lioco Rosé of Carignan, Mendocino, California

PAN-SEARED SCALLOPS

2019 Salomon-Undhof "Wachtberg" Grüner Veltliner, Kremstal, Austria

FILET MEDALLION

2020 Dunham Cellars 'Trutina' Bordeaux Blend, Columbia Valley, Washington

HONEY CAKE

‘Blueberry Tea’ Rishi Earl Grey Tea, Nixta Licor de Elote, Blueberry

LACLARE GOAT CHEESE CURDS

smoked walnuts, elderberry compote, watercress, Cara Cara orange, St. Germaine vinaigrette

Tomato Salad

heirloom tomatoes, Hundred Acre Farm greens, pickled onion, cucumber, shaved croutons, fresh burrata cheese, tomato vine vinaigrette

Sweet Corn Ravioli

Bellwether ricotta, roasted Peppadew sauce, sage butter, heirloom squash

MUSHROOM RISOTTO

Marsala reduction, aged parmesan, fine herbs

GRILLED TOFU

spring onion pesto, turnips, arugula, calamansi vinaigrette

ROASTED CARROTS

golden beet, chervil, Roth Canela cheese, shaved crouton

Chocolate Truffle

chocolate custard, raspberry gastrique, candied hazelnut, cocoa nib

Honey Cake

macerated blueberries, sweet corn ice cream, bee pollen

The Rose

pistachio mousseline, strawberry gel, rose ganache

Mango Semifreddo

coconut sable, chili-poached mango, candied lime zest

FRESH SORBETS OR HOUSE-MADE ICE CREAMS

daily selection​​​​​​​

WISCONSIN CHEESE SELECTION

fruit preserve, local honey, Marcona almonds  $7 supplemental