Menu

SEARED hudson valley FOIE GRAS*

Savory brioche French toast, poached quince, rosemary sauternes 34

Charred Spanish Octopus

Chickpea purée, preserved lemon relish, Calabrian chili oil 24

Pekin Duck Dumplings

Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch 19

YELLOWFIN Tuna Crudo

Compressed pear, yuzu vinaigrette, radish, shiso, wasabi soy, sesame crunch 24

Pork Bolognese

Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano 22

mushroom RISOTTO

Roasted honeynut squash, black garlic vinaigrette, fine herbes, Pleasant Ridge reserve 24

parsnip bisque

Roasted maitake, black garlic, crisp parsnip 15

quince and apple SALAD 

Hundred Acre’s greens, poached quince, honey crisp apple, Blakesville’s Brebis cheese, pepita granola, maple apple cider vinaigrette 16 

jonah crab 

Fresh citrus, petite bitter greens, Granny Smith apple, hakurei turnip, radish, tarragon verjus 34 

Filet Mignon

Syrah wine sauce, Yukon gold potato mousseline, roasted Romanesco 64

Nantucket Bay Sea Scallops

Fennel soubise, roasted sweet potato, Castelfranco, Ruby grapefruit 54

VENISON rossini

Seared venison medallion, foie gras, sautéed mushrooms, sweet potato, Madeira wine sauce 64

NORWEGIAN COD

Fingerling potato confit, roasted Romanesco, parsnip, trout roe chive beurre blanc, watercress 42

AUSTRALIAN WAGYU STRIPLOIN

Potato rösti, honey-glazed carrots, espresso-steak sauce 79

FAROE ISLANDS SALMON

Braised heirloom legumes, hakurei turnip and greens, Virginia ham broth 42

MUSCOVY DUCK BREAST

Smoked honeynut squash, grilled pear and endive, pear mostardo, duck jus 52

Pleasant Ridge Reserve

Upland's Cheese, Dodgeville

CHANDOKA

LaClare Family Creamery, Malone

DUNBARTON BLUE

Roelli Cheese Haus, Shullsberg

3-YEAR CHEDDAR

Hook’s Cheese, Mineral Point

BUTTERKÄSE

Edelweiss Creamery, Monticello

MOBAY

Carr Valley, Middleton

BLUE PARADISE

Hook’s Cheese, Mineral Point

SMOKED GOAT CHEDDAR

Nordic Creamery, Westby

BRAISED VEAL RAVIOLI

Sautéed spinach, beurre fondue, veal jus, toasted pinenuts

HUNDRED ACRE FARM'S SALAD

Cherry tomato, torpedo onion, fennel, sherry-balsamic vinaigrette

Parsnip bisque

Roasted maitake, black garlic, crisp parsnip

BEEF SHORT RIB

Cabernet-braised, Yukon Gold potato mousseline, honey-glazed carrots ($10 supplemental)

faroe islands Salmon

Braised heirloom legumes, hakurei turnip, and greens, Virginia ham broth

Organic Chicken

Fingerling potato confit, honeynut squash, herbed chicken jus

MOLTEN CHOCOLATE HAZELNUT CAKE

Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

APRICOT CARAMEL

Apricot rosemary compote, caramel mousse, almond milk ice cream

Two piece WISCONSIN CHEESE plate

fruit preserve, local honey, Marcona almonds

HOUSE-MADE SOrbet or ICE CREAM Trio

daily selection

YELLOW FIN TUNA CRUDO 

Compressed pear, yuzu vinaigrette, radish, shiso, wasabi soy, sesame crunch

PARSNIP BISQUE

Roasted maitake, black garlic, crisp parsnip

PAN-SEARED SEA SCALLOPS

Fennel soubise, roasted sweet potato, Castelfranco, Ruby grapefruit

MUSCOVY DUCK BREAST

Smoked honeynut squash, grilled pear and endive, pear mostardo, duck jus

AUSTRALIAN WAGYU STRIPLOIN

Potato rösti, honey-glazed carrots, espresso-steak sauce

strawberry pavlova

Fresh strawberry rhubarb sauce, vanilla Chantilly, meringue, passionfruit cream

Sommelier Tastings

Pairings 60

Pairings are in addition to the Tasting Menu

QUINCE AND APPLE SALAD

Hundred Acre’s greens, poached quince, honey crisp apple, Blakesville’s Brebis cheese, pepita granola, maple apple cider vinaigrette

Parsnip bisque

Roasted maitake, black garlic, crisp parsnip

HAND-CRAFTED TAGLIATELLE

Bloomed cherry tomatoes, slivered garlic, extra virgin olive oil, Parmesan

Fried Maitake Mushroom

Crisp sunchoke, asparagus, heirloom carrots, summer squash, dill pollen beurre blanc

mushroom RISOTTO 

Roasted honeynut squash, fine herbes, black garlic vinaigrette, Pleasant Ridge reserve

MOLTEN CHOCOLATE-HAZELNUT CAKE

Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

APRICOT CARAMEL

Apricot rosemary compote, caramel mousse, almond crumble, yogurt ice cream

two-piece WISCONSIN CHEESE plate

fruit preserve, local honey, Marcona almonds  

FRESH SORBETS OR HOUSE-MADE ICE CREAMS

daily selection​​​​​​​

Warm Marinated olives

Blend of imported olives in citrus, herbs, and olive oil 11

SPICED NUTS

Mixture of nuts coated in pepper and bourbon barrel smoked sugar 8

laclare farm's goat cheese curds

Fermented peppercorn ‘ranch’ 17

KOREAN MEATBALLS

Six meatballs with furikake sesame crunch, and scallions 15

mushroom risotto 

Roasted honeynut squash, black garlic vinaigrette, fine herbes, Pleasant Ridge reserve 24

YELLOWFIN TUNA CRUDO* 

Compressed pear, yuzu viniagrette, radish, shiso, wasabi soy, sesame crunch 24

CAVIAR

Brown butter-fried potato rösti, crème fraiche, chives (four pieces)

Caviar Russe Osetra 52 | Tsar Nicoulai Kaluga 42 | Sasanian Trout Roe 20

Pork Bolognese

Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano 22

THE BACCHUS WAGYU CHEESEBURGER

The worst-kept secret in Milwaukee!
Grilled ½ lb Wagyu patty, brioche bun, lettuce, tomato, onion,
Bacchus secret sauce, choice of cheese. Served with frites 26
Hook’s 3-Year Cheddar | Blue Paradise | Edelweiss Creamery Butterkäse