Regular Menu

Executive Chef Nick Wirth  |  Executive Sous Chef David Payne
Sous Chef Bradley Fisher

Wisconsin Artisan Cheese Selection

Each Cheese - 6  |  Five Cheese Tasting - 28  |  Ten Cheese Tasting - 55

APPETIZERS

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Soup & SALADS

Fresh Pasta

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Fish

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Meat

DESSERTS

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Chef's Signature Tasting Menu

Our signature experience is the Chef’s Menu with sommelier selected beverage pairings. 
This menu is presented in the "omakase" tradition, where the guest entrusts the Chef to select exemplary expressions of the best that he has to offer on any given day.

Five Courses 75 (with beverage pairings 45)

Seven Course 95 (with beverage pairings 60)

For the best possible experience, we kindly recommend that all guests at the table participate in the Tasting Menu.
Please inform your server of any allergies or aversions.

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Vegetarian Menu

Vegetarian Appetizers

Wisconsin Artisan Cheese Selection

Each Cheese - 6  |  Five Cheese Tasting - 28  |  Ten Cheese Tasting - 55

Vegetarian Salads

Vegetarian EntrÉes

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