REgular Menu

Executive Chef Nick Wirth  |  Executive Sous Chef Amanda Strandt  |  Sous Chef David Payne

Wisconsin Artisan Cheese Selection

Each Cheese - 6  |  Five Cheese Tasting - 28  |  Ten Cheese Tasting - 55

APPETIZERS

SOUP & SALADS

ENTRÉES

DESSERTS

vegetarian

Vegetarian Menu

Vegetarian Appetizers

Wisconsin Artisan Cheese Selection

Each Cheese - 6  |  Five Cheese Tasting - 28  |  Ten Cheese Tasting - 55

Vegetarian Salads

Vegetarian EntrÉes

tasting

Chef's Signature Tasting Menu

Our signature experience is the Chef’s Menu with sommelier selected beverage pairings. 
During truffle season, we like to take advantage of this delicacy to feature it as our Chef’s Tasting Menu.

Five courses 150 (beverage pairings 45)

We kindly request all guests at the table partake in the tasting.
Please inform your server of any allergies or aversions.

Amuse Bouche

soft-boiled fried quail egg

fonduta, white truffle

Intermezzo

housemade champagne sorbet

Mignardise

chocolate truffle petit four