REgular Menu

Executive Chef Nick Wirth  |  Executive Sous Chef Amanda Strandt  |  Sous Chef David Payne

Wisconsin Artisan Cheese Selection

Each Cheese - 6  |  Five Cheese Tasting - 28  |  Ten Cheese Tasting - 55

APPETIZERS

SOUP & SALADS

ENTRÉES

DESSERTS

vegetarian

Vegetarian Menu

Vegetarian Appetizers

Wisconsin Artisan Cheese Selection

Each Cheese - 6  |  Five Cheese Tasting - 28  |  Ten Cheese Tasting - 55

Vegetarian Salads

Vegetarian EntrÉes

tasting

Chef's Signature Tasting Menu

Our Signature Chef's Tasting Menu menu is presented in the “omakase” tradition, where the guest entrusts the Chef to select exemplary expressions of the best he has to offer on any given night. 
We hope you will enjoy the adventure.

Five courses - 75 (beverage pairings - 40)
Seven courses - 95 (beverage pairings - 55)

We kindly request all guests at the table partake in the tasting.
Please inform your server of any allergies or aversions.