Big Ed’s

Saxon Creamery, Cleveland

eagle cave reserve 2010

Meister Cheese Co., Muscoda

Imperial Buck

Deer Creek, Sheboygan

Six-Year-Old Cheddar

Widmer’s Cellars, Theresa

Pleasant Ridge Reserve 

Uplands Farm, Dodgeville

Gruyere Grand Cru

Emmi Roth, Monroe

Triple Play

Hook’s Cheese Co., Mineral Point

Red Rock

Roelli Cheese Haus, Shulsburg

Le Cabrie

Montchevre Betin, Belmont

Penta Crème Blue

Carr Valley, Middleton

Seared Foie Gras 

quince compote, brioche, quail egg, bacon  21

Yellowfin Tuna Tartare

cucumber, seaweed salad, wasabi tobiko, wonto  14

grilled spanish Octopus 

fried potato salad, chorizo, mole verde   16

Crispy Shrimp 

celeriac slaw, preserved lemon, caper remoulade 15

Pasta di Mare

red pepper tagliatelle, shrimp, scallop, mussels, herb butter sauce 18

Wild Mushroom Risotto *

SarVeccio parmesan, fines herbs 15

Strauss Veal Ravioli

spinach, pine nuts, beurre fondue 16

Pumpkin Agnolotti

guanciale, chanterelles, pumpkin seed oil 16

Curried Pumpkin Soup

yogurt panna cotta, apple gastrique, pepita 12

Roasted Beets 

whipped Hidden Springs Driftless cheese, baby kale, hazelnut vinaigrette  15

Mozzarella di Bufala

prosciutto di Parma, olives, balsamico tradizionale di Modena 15

Spinach 

poached egg, house-cured pork belly lardons, grainy mustard 14

Bluefin Tuna 

avocado mousse, jasmine rice cake, baby bok choy, sweet soy glaze

Sea Scallops 

acorn squash purée, tri-color cauliflower, pork belly, sage butter 38

Organic Scottish Salmon 

saffron risotto, Manilla clams, mussels, chorizo, vin blanc  33

Baja Hiramasa

miso glazed parsnips, shiitake mushrooms, black garlic broth 42

Heritage Pork Tomahawk Chop 

bacon-braised red cabbage, spaetzle, cider reduction  39

Filet Mignon 

wild mushrooms, potato mousseline, Bourbon peppercorn cream  44

Roasted Organic Chicken 

kabocha squash gnocchi, rainbow chard, chicken brodo 29

Strauss Veal Duo*

medallion and sweetbread, caramelized red onion, mushroom ragout 42

Chef’s Cut for Two 

daily selection * MKT

Brown Butter Financier 

vanilla peaches, basil blueberries, peach-amaretto ice cream, candied almonds  12

Tropical Verrine 

coconut panna cotta, mango crémeux, passionfruit gelée, white chocolate pearls  12

Pistachio St. Honoré 

pistachio cream, honey chantilly, raspberry gelée, candied pistachio  12

Candy Bar Tart 

peanuts, salted caramel, nougat, ganache, malt ice cream  12

Neapolitan Baked Alaska 

strawberry ice cream, dark chocolate ice cream, vanilla cake, meringue  12

Seasonal Sorbet 

Daily trio of house-made sorbets  12

Curried Pumpkin Soup

yogurt panna cotta, apple gastrique, pepitas 12

Mushroom Risotto

wild mushrooms, SarVecchio parmesan, fines herbs 15

Fried Potato Salad

celeriac slaw, preserved lemon, caper mayonnaise 15

Pumpkin Agnolotti

chanterelle mushrooms, pumpkin seed oil 15

Big Ed’s

Saxon Creamery, Cleveland

eagle cave reserve 2010

Meister Cheese Co., Muscoda

Imperial Buck

Deer Creek, Sheboygan

Six-Year-Old Cheddar

Widmer’s Cellars, Theresa

Pleasant Ridge Reserve 

Uplands Farm, Dodgeville

Gruyere Grand Cru

Emmi Roth, Monroe

Triple Play

Hook’s Cheese Co., Mineral Point

red rock

Roelli Cheese Haus, Shulsburg

Le Cabrie

Montchevre Betin, Belmont

Penta Crème Blue

Carr Valley, Middleton

Mozzarella di Bufala 

marinated olives, grilled bread, balsamico tradizionale di Modena 14

roasted beets 

whipped Hidden Springs Driftless cheese, baby kale, hazelnut vinaigrette 15

Spinach 

soft poached egg, grainy mustard dressing, toasted baguette 14

Jasmine Rice Cake

miso-glazed parsnips, shiitake mushrooms, black garlic broth 27

Kabocha Squash Gnocchi

Swiss chard, vegetable demi-glace 27

Fried Tofu 

acorn squash purée, tri-color cauliflower, sage butter 27

 Vegetable Wonton

avocado mousse, baby bok choy, sweet soy glaze  27