Evalon

LaClare Family Creamery, Malone

dunbarton blue

Roelli Cheese Haus, Shullsburg

Saxony

Saxon Creamery, Cleveland

Six-Year-Old Cheddar

Widmer’s Cellars, Theresa

Pleasant Ridge Reserve 

Uplands Farm, Dodgeville

Gruyere Grand Cru

Emmi Roth, Monroe

Holland's Family Cheese

Marieke gouda, Thorp

Bad axe

Hidden Springs, Westby

Le Cabrie

Montchevre Betin, Belmont

Penta Crème Blue

Carr Valley, Middleton

Rabbit Ragu

herbed pappardelle, asparagus, parmesan 17

Yellowfin Tuna Tartare *

cucumber-seaweed, crispy wontons, wasabi tobiko 14

fava bean risotto

arborio rice, creme fraiche, preserved lemon 16

Crispy Shrimp 

jicama slaw, garlic-cilantro aioli, queso fresco, lime vinaigrette 15

charred spanish Octopus 

watercress, pickled red onion, cucumber, feta 16

veal ravioli

spinach, toasted pine nuts, beurre fondue 16

SEARED foie gras

rhubarb compote, French toast, quail egg, Blis, maple syrup 21

spring vegetable tartlet

whipped goat cheese, black olive oil, baby arugula 15

vegetable lasagnetti

morel mushrooms, stracciatelle cheese, English peas, 17

Spring sorrel soup*

parmesan flan, pea tendrils, aged balsamic 12

haricot  vert

French green beans, marinated artichoke, demi sec tomatos, hard-boiled quail egg 15

Spinach 

poached egg, house-cured pork belly lardons, grainy mustard 14

asparagus

iberico ham, pea tendrils, manchego fritter, sherry vinaigrette 15

wisconsin ivory char

moroccan couscous, blistered tomatoes, fava beans, red chermoula 38

Sea Scallops *

pleasant ridge reserve fondue, spring vegetable saute, truffle vinaigrette 38

Organic Scottish Salmon *

saffron potatoes, Catalan style spinach, Spanish chorizo 33

blue fin tuna

avacado mousse, soba noodle cake, kimchi, sesame-ginger glaze 42

PRIME new york strip

marble potato salad, spring onions, ramp chimichurri 45

Filet Mignon *

wild mushrooms, potato mousseline, Bourbon peppercorn cream  44

Roasted Organic Chicken *

potato dumplings, rainbow carrots, braised celery, cipolini onions, velout 29

strauss lamb duo*

herb crusted loin, braised lamb ragout, minted peas, trumpet mushrooms, lamb jus 42

Chef’s Cut for Two 

daily selection * MKT

coffee Crème Brûlée 

white chocolate dipped spiced biscotti 12

almond joy 

coconut mousse, flourless chocolate cake, toasted almonds, almond ice cream, coconut tuile  12

citrus polenta cake 

blood orange curd, lemon sherbet  12

banoffee tart 

dulce de leche, fresh banana, banana rum ice cream, shortbread crumble, banana whipped cream  12

pomegranate pistachio pavlova

flourless pistachio cake, pomegranate sorbet, vanilla meringue, fresh pomegranate seeds, candied pistachio  12

Seasonal Sorbet 

daily trio of house-made sorbets  12

winter vegetable chili

red lentils, sour cream powder, oyster crackers 12

Mushroom Risotto

wild mushrooms, SarVecchio parmesan, fines herbs 15

celery root ravioletti

spinach, black truffle brodo 17

tofu in feuille de bric

grilled marinated pineapple, green curry mayo, toasted coconut 16

Big Ed’s

Saxon Creamery, Cleveland

eagle cave reserve 2010

Meister Cheese Co., Muscoda

Imperial Buck

Deer Creek, Sheboygan

Six-Year-Old Cheddar

Widmer’s Cellars, Theresa

Pleasant Ridge Reserve 

Uplands Farm, Dodgeville

Gruyere Grand Cru

Emmi Roth, Monroe

Triple Play

Hook’s Cheese Co., Mineral Point

red rock

Roelli Cheese Haus, Shulsburg

Le Cabrie

Montchevre Betin, Belmont

Penta Crème Blue

Carr Valley, Middleton

grilled endive 

candied walnuts, dunbarton blue cheese, red wine vinaigrette 15

roasted beets 

smoked chevre, arugula, citrus supremes, hazelnuts, blood orange vinaigrette 15

Spinach 

soft poached egg, grainy mustard dressing, toasted baguette 14

Jasmine Rice Cake

avocado mousse, baby bok choy, sweet soy glaze 27

grilled marinated cauliflower

roasted salsify purée, romanesco, glazed radish 27

Fried Tofu 

truffled sweet potato, braised pearl onions, fried brussels sprouts 27

root vegetable pave

chanterelle mushrooms, brown butter emulsion 27