Menu

Charred Spanish Octopus

Chickpea purée, preserved lemon relish, Calabrian chili oil 24

YELLOWFIN Tuna Crudo

Compressed cucumber yuzu vinaigrette, radish, turnip, shiso, wasabi soy, sesame crunch 24

muscovy Duck Dumplings

Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch 19

Georgia peach salad

Petite greens, Georgia pecans, whipped Bellwether Ricotta,
roasted golden beets, preserved peach, bourbon brown butter vinaigrette 16

Pork Bolognese

Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano 22

smoked beet risotto

Sautéed baby spinach, heirloom legumes, Gran Cru cheese, fine herbs 23

marsala chanterelle bisque

Roasted chanterelle, black garlic, marsala reduction 16

strawberry SALAD 

Hundred Acre’s greens, balsamic strawberry agrodolce, pepita granola, Blakesville's Brebis, meyer lemon vinaigrette 16 

Filet Mignon

Syrah wine sauce, Yukon gold potato mousseline,
roasted marinated summer squash 64

Niman ranch pork cutlet

Lightly pan-fried Iberian Duroc steak, karashi mustard, shredded cabbage, pickled carrot, cucumber, scallions, tonkatsu sauce 38

alaskan halibut

Roasted summer squash and legumes, confit fingerling potato,
baby spinach, dill pollen, trout roe buerre blanc 48

WAGYU STRIPLOIN

Potato rosti, roasted chanterelle, espresso-steak sauce 79

Soy-glazed SALMON

Ginger basmati rice, seaweed salad, smoked shoyu fumet, sesame crunch 42

MUSCOVY DUCK BREAST

Smoked peach purée, hakurei turnip, radish, spinach,
bourbon peach mostardo, duck jus 52

georgia peach

Vanilla ice cream and lemon verbena compote

Chococrunch

Chocolate Caribbean ice cream and cocoa bean tuile

Strawberry pavlova

French meringue, white chocolate and passion fruit cream, strawberry sorbet, strawberry and rhubarb sauce

MOLTEN CHOCOLATE HAZELNUT CAKE

Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

vanilla dome

Lightly brûléed vanilla cream, rosemary scented apricot crémeux

House-made sorbet & ice cream

Daily selection

Pleasant Ridge Reserve

Upland's Cheese, Dodgeville

CHANDOKA

LaClare Family Creamery, Malone

Red rock BLUE

Roelli Cheese Haus, Shullsberg

3-YEAR CHEDDAR

Hook’s Cheese, Mineral Point

BUTTERKÄSE

Edelweiss Creamery, Monticello

MOBAY

Carr Valley, Middleton

BLUE PARADISE

Hook’s Cheese, Mineral Point

St. germain

Blakesville, Port Washington

HUNDRED ACRE FARM'S SALAD

Cherry tomato, carrot, radish, onion, fennel, sherry-balsamic vinaigrette

marsala chanterelle bisque

Roasted chanterelle, black garlic, marsala reduction 16

BEEF SHORT RIB

Cabernet-braised, Yukon Gold potato mousseline, honey-glazed carrots ($10 supplemental)

soy-glazed Salmon

Ginger basmati rice, seaweed salad, smoked shoyu fumet, sesame crunch

Organic Chicken

Fingerling potato confit, sautéed baby spinach, honey-glazed carrots, herbed chicken jus

MOLTEN CHOCOLATE HAZELNUT CAKE

Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

georgia peach

Vanilla ice cream and lemon verbena compote

Two piece WISCONSIN CHEESE plate

Fruit preserve, local honey, Marcona almonds

HOUSE-MADE SOrbet or ICE CREAM Trio

Daily selection

YELLOW FIN TUNA CRUDO 

Compressed cucumber, yuzu vinaigrette, radish, turnip, shiso, wasabi soy, sesame crunch

Georgia peach salad

Petite greens, Georgia pecans, whipped Bellwether Ricotta,
roasted golden beets, preserved peach, bourbon brown butter vinaigrette

alaskan halibut

Roasted summer squash and legumes,
baby spinach, dill pollen, trout roe buerre blanc 48

MUSCOVY DUCK BREAST

Smoked peach purée, hakurei turnip, radish, spinach,
bourbon peach mostardo, duck jus 52

WAGYU STRIPLOIN

Potato rosti, roasted chanterelle, espresso-steak sauce

Strawberry pavlova

French Meringue, White Chocolate & Passion Fruit Cream, Strawberry Sorbet, Strawberry  and Rhubarb Sauce

Sommelier Tastings

Pairings 60

Pairings are in addition to the Tasting Menu

blueberry SALAD

Hundred Acre’s greens, balsamic blueberry agrodolce, pepita granola, Blakesville's Brebis, bergamot vinaigrette 16 

marsala chanterelle bisque

Roasted chanterelle, black garlic, marsala reduction 16

Georgia peach salad

Petite greens, Georgia pecans, whipped Bellwether Ricotta,
roasted golden beets, preserved peach, bourbon brown butter vinaigrette 16

Maitake Mushroom

Roasted summer squash and legumes, confit fingerling potato, baby spinach, dill pollen

Smoked beet RISOTTO 

Satuéed baby spinach, heirloom legumes, Grand Cru cheese, fine herbs

MOLTEN CHOCOLATE-HAZELNUT CAKE

Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts

georgia peach

Vanilla ice cream and lemon verbena compote

two-piece WISCONSIN CHEESE plate

fruit preserve, local honey, Marcona almonds  

FRESH SORBETS OR HOUSE-MADE ICE CREAMS

daily selection​​​​​​​

Warm Marinated olives

Blend of imported olives in citrus, herbs, and olive oil 11

SPICED NUTS

Mixture of nuts coated in pepper and bourbon barrel smoked sugar 8

laclare farm's goat cheese curds

Fermented peppercorn ‘ranch’ 17

KOREAN MEATBALLS

Six meatballs with furikake sesame crunch, and scallions 15

smoked beet risotto 

Sautéed baby spinach, heirloom legumes, Grand Cru cheese, fine herbs 24

YELLOWFIN TUNA CRUDO* 

Compressed cucumber, yuzu vinaigrette, radish, turnip, shiso, wasabi soy, sesame crunch 24

Pork Bolognese

Hand-crafted tagliatelle, Heritage Berkshire pork, tomato, Parmesan, oregano 22

THE BACCHUS WAGYU CHEESEBURGER

The worst-kept secret in Milwaukee!
Grilled ½ lb Wagyu patty, brioche bun, lettuce, tomato, onion,
Bacchus secret sauce, choice of cheese. Served with frites 26
Hook’s 3-Year Cheddar | Blue Paradise | Edelweiss Creamery Butterkäse