Executive Chef Nick Wirth  |  Executive Sous Chef David Payne
Sous Chef Bradley Fisher

 

Bacchus Signature Menu

Three Courses 55

First course

Second Course

Third Course

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Dinner Menu

First Courses

Middle Courses

Main Courses

Sides

 

CREAMY CREAMED SPINACH

HONEY-GLAZED BABY CARROTS

BACON-ROASTED FINGERLING POTATOES

SAUTÉED MUSHROOMS, FINES HERBS

GARLIC-BUTTER POTATO MOUSSELINE

 

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Cheese Menu at Bacchus - A Bartolotta Restaurant

Cheese Menu

Each Cheese 6  |  Five-Cheese Tasting 28   |  Ten-Cheese Tasting 55 

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Tasting Menu

Six Courses 85 (with beverage pairings 60)

For the best possible experience, we kindly recommend that all guests at the table participate in the Tasting Menu.
Please inform your server of any allergies or aversions.

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Vegetarian Menu

Starters

Salads

Vegetarian EntrÉes

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Dessert Menu

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