Executive Chef Nick Wirth  |  Sous Chef Evan Greenhaugh

 

Three-Course Menu

Customize your experience with a choice of a first course, a second course, and a third course
Three Courses 65
Menu subject to change based on availability of ingredients

First course

choose one

Grilled Spanish octopus

hummus, Calabrian chili, preserved lemon, crispy chickpeas

 

Wild mushroom arancini

smoked mozzarella, roasted shallot aioli, red wine gastrique

 

Seared foie gras

parsnip mousseline, poached apple, pomegranate caramel $8 supplemental

Poached Kauai shrimp salad

shaved fennel, kohlrabi, preserved kumquats

Uplands Pork Bolognese

hand-crafted ribbon pasta, pork ragu, aged parmesan, fresh oregano

RED ANGUS BEEF CARPACCIO

smoked onion oil, creamy egg yolk, parmesan crisp, pickled mustard seed 

Second Course

choose one

Seared Sea scallops

creamed leek, Parisian potatoes, bacon-onion relish

Sauteed Halibut

smoked carrot puree, asparagus, lemon-brown butter vinaigrette

Wagyu beef short rib

grilled Shishito peppers, pickled ramps, red miso butter

Charred Colorado lamb chops

Israeli couscous, spring vegetables, pine nut soubise, mint pistou $8 supplemental

Scottish Salmon

grilled rapini, farinata cake, Romesco sauce

Petit filet medallions

spinach cream wild mushrooms, potato pave, espresso steak sauce

Third Course

choose one

GERMAN CHOCOLATE 

Pecan cream, chocolate mousse, chocolate sponge, whipped coconut, candied pecan crunch 

BUTTERSCOTCH 

Butterscotch pot de crème, mascarpone cream, spiced walnuts, candied lemon 

fresh sorbets or house-made ice creams

daily selection

Cherry CheesecakE

vanilla bean cheesecake, tart cherries, spiced strudel crisps, whipped honey

Wisconsin cheese trio

fruit preserve, local honey, Marcona almonds $7 supplemental

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Tasting Menu

Five Courses 80
Menu subject to change based on availability of ingredients

The Tasting Menu is intended for the entirety of the table.
Please inform your server of any dietary restrictions or food allergies. 

Grilled Spanish octopus

hummus, Calabrian chili, preserved lemon, crispy chickpeas

RED ANGUS BEEF CARPACCIO 

smoked onion oil, creamy egg yolk, parmesan crisp, pickled mustard seed 

Sauteed Halibut

smoked carrot puree, asparagus, lemon-brown butter vinaigrette

Charred Colorado lamb chops

Israeli couscous, spring vegetables, pine nut soubise, mint pistou 

VANILLA BEAN CHEESECAKE 

spiced apples, whipped honey, crispy strudel pieces 

Sommelier Tastings

Five Pairings 60

Pairings are in addition to the Tasting Menu

Grilled Spanish Octopus

N/V Eyrie Sparkling Rose, Dundee Hills, Willamette Valley

RED ANGUS BEEF CARPACCIO

2016 Clos des Fous "Dulcinea" Chardonnay, Malleco, Chile

Sauteed Halibut

2018 Weingut Knoll "Loibner" Grüner Veltliner Federspiel, Wachau, Austria

Charred Colorado Lamb Chops

2011 Chêne Bleu, "Héloïse" Syrah Blend, Vaucluse, Rhône Valley

Vanilla Bean Cheesecake

1999 Kopke Colheita Port, Douro, Portugal 

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Vegetarian Menu at Bacchus

Vegetarian Three-Course Menu

Customize your experience with a choice of a first course, a second course, and a third course
Three Courses 65
Menu subject to change based on availability of ingredients

First Course

choose one

Crispy marinated tofu

hummus, Calabrian chili, preserved lemon

Wild mushroom arancini

smoked mozzarella, roasted shallot aioli, red wine gastrique

MIXED GREEN SALAD

vegetable crudité, sweet herbs, balsamic-sherry vinaigrette

Second Course

choose one

FARINATA CAKES

grilled rapini, baby carrots, Romesco sauce, citrus vinaigrette

Grilled herbed tofu

Israeli couscous, spring vegetables, pine nut soubise, mint pistou

Ricotta ravioli

asparagus, aged parmesan, herbed brown butter

Third Course

choose one

GERMAN CHOCOLATE

Pecan cream, chocolate mousse, chocolate sponge, whipped coconut, candied pecan crunch

BUTTERSCOTCH 

Butterscotch pot de crème, mascarpone cream, spiced walnuts, candied lemon

fresh sorbets or house-made ice creams

daily selection

CHERRY CHEESECAKE

vanilla bean cheesecake, tart cherries, spiced strudel crisps, whipped honey 

Wisconsin cheese selection

fruit preserve, local honey, Marcona almonds $7 supplemental

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Make your dining experience more rewarding.