Executive Chef Nick Wirth | Chef de Cuisine Paris Dreibelbis
Executive Sous Chef David Payne | Sous Chef Bradley Fisher | Pastry Chef Annelise Linton
Order a la cart or entire menu for 86
Menu subject to change based on availability of ingredients.
Friday, February 14 • 4:30 - 10 PM
Saturday, February 15 • 4:30 - 10 PM
Along with this special menu, most of our dinner menu will be available.