Executive Chef Nick Wirth 

Three-course menu - $95.00/person, plus tax and gratuity


Sommelier Selection. . . 65.00 

Extended Holiday Weekend Hours

Friday, February 12  •  5 - 9 PM
Saturday, February 13  •  5 - 9 PM
Sunday, February 14  •  5 - 9 PM

Make your reservation today

three-course menu

$95 per person, plus tax and gratuity
available Friday, Saturday, and Sunday

first course

choose one

second course

choose one

third course

choose one

Menu subject to change based on availability of ingredients.

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask