Executive Chef Nick Wirth  |  Chef de Cuisine Paris Dreibelbis
Executive Sous Chef David Payne | Sous Chef Bradley Fisher | Pastry Chef Annelise Linton

Order a la cart or entire menu for 86
Menu subject to change based on availability of ingredients.

Extended Hours

Friday, February 14  •  4:30 - 10 PM
Saturday, February 15  •  4:30 - 10 PM

Along with this special menu, most of our dinner menu will be available.

View the full dinner menu

Call for reservations at (414) 765-1166

First Course

Main Course

Dessert