Executive Chef Nick Wirth
Three-course menu - $95.00/person, plus tax and gratuity
Sommelier Selection. . . 65.00
Extended Holiday Weekend Hours
Friday, February 12 • 5 - 9 PM
Saturday, February 13 • 5 - 9 PM
Sunday, February 14 • 5 - 9 PM
Make your reservation today
$95 per person, plus tax and gratuity
available Friday, Saturday, and Sunday
Menu subject to change based on availability of ingredients.
The health of our employees and guests is our top priority.
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask