Executive Chef Nick Wirth |Chef de Cuisine Brent Davis

Three-course menu - $100.00/person, plus tax and gratuity

 WINE PAIRINGS

Sommelier Selection. . . 65.00 

Extended Holiday Weekend Hours

Friday, February 10  •  5 - 9 PM
Saturday, February 11  •  5 - 9 PM
Sunday, February 12  •  CLOSED
Monday, February 13  •  5 - 9 PM
Monday, February 14  •  5 - 9 PM

Make your reservation today

three-course menu

$100 per person, plus tax and gratuity
available Friday-Saturday & Monday-Tuesday

Amuse Bouche

Gran Moraine Brut Rose (Yamhill-Carlton, Oregon

first course

choose one

Second Course

choose one

third course

choose one


Menu subject to change based on availability of ingredients.