Executive Chef Nick Wirth |Chef de Cuisine Brent Davis
Three-course menu - $100.00/person, plus tax and gratuity
WINE PAIRINGS
Sommelier Selection. . . 65.00
Extended Holiday Weekend Hours
Friday, February 10 • 5 - 9 PM
Saturday, February 11 • 5 - 9 PM
Sunday, February 12 • CLOSED
Monday, February 13 • 5 - 9 PM
Monday, February 14 • 5 - 9 PM
Make your reservation today
three-course menu
$100 per person, plus tax and gratuity
available Friday-Saturday & Monday-Tuesday
Amuse Bouche
Gran Moraine Brut Rose (Yamhill-Carlton, Oregon
first course
choose one
Second Course
choose one
third course
choose one
Menu subject to change based on availability of ingredients.