Executive Chef Nick Wirth | Sous Chef Alex Stankiewicz

Three-course menu - $75.00/person, plus tax and gratuity


Sommelier Selection. . . 65.00 

Extended Holiday Weekend Hours

Friday, February 11  •  5 - 9 PM
Saturday, February 12  •  5 - 9 PM
Monday, February 14  •  5 - 9 PM

Make your reservation today

three-course menu

$95 per person, plus tax and gratuity
available Friday, Saturday, and Monday

Amuse Bouche

first course

choose one

Second Course

choose one

third course

choose one

Menu subject to change based on availability of ingredients.

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask