Executive Chef Nick Wirth  | Chef de Cuisine Brent Davis | Executive Sous Chef Anthony Trosi

Three-course menu

$100 per person

 WINE PAIRINGS

Sommelier Selection. . . 65.00 

Holiday Hours

Wednesday, February 14  •  4 - 10 PM

Make your reservation today

Three-course menu

$100 per person 
available Wednesday, February 14 

Amuse Duo

2019 Schramsberg Blanc de Blancs, North Coast California

first course

choose one

Second Course

choose one

third course

choose one


Menu subject to change based on availability of ingredients.