Executive Chef Nick Wirth | Executive Sous Chef David Payne
Sous Chef Bradley Fisher
Limited a la carte options available from 5 - 6 PM
Five-course menu is available 5 - 10 PM - $125/person, plus tax and gratuity
Price includes admission to live music from 5 Card Studs beginning at 9 PM,
champagne toast, and party favors at midnight.
Live music from 5 Card Studs and dancing from 9 PM - 1 AM
$20 cover charge