Three-Course Menu
First Course
choose one
Second Course
choose one
Third Course
choose one
Join Bartolotta Rewards!
Make your dining experience more rewarding.
Executive Chef Nick Wirth | Chef de Cuisine Brent Davis | Executive Sous Chef Anthony Troisi
including a welcome glass of Lanson Champagne
with live music and dancing starting at 9 PM
starting at $95 per person
choose one
choose one
choose one
Join Bartolotta Rewards!
Make your dining experience more rewarding.
Menu subject to change based on availability of ingredients.
•Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.
MONDAY - SATURDAY • 5 - 9 PM