Executive Chef Nick Wirth  |  Chef de Cuisine Paris Dreibelbis
Executive Sous Chef David Payne | Sous Chef Bradley Fisher

Limited a la carte options available from 5 - 6 PM

Five-course menu is available 5 - 10 PM - $140/person, plus tax and gratuity
Price includes admission to live music from 5 Card Studs beginning at 9 PM,
champagne toast, and party favors at midnight.

Live music from 5 Card Studs and dancing from 9 PM - 1 AM
$25 cover charge

Menu subject to change based on availability of ingredients.

Call for reservations at (414) 765-1166

First Course

Second Course

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Third Course

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Main Course

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Dessert

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