Sturgeon caviar tartlet

leek mousseline, chives

Foie gras torchon

toasted brioche, candied kumquat

Mushroom miso soup

red dulce seaweed, vermicelli

Sea Scallop

creamy polenta, porcini mushroom, frisée, brown butter vinaigrette

add shaved white truffles $45

Seared Foie Gras

pumpkin bread, demi-sec grapes, sauternes reduction
 

Lobster Bisque

poached rock shrimp, braised fennel, tomato confit

Beef brisket ravioli

crispy brussels sprouts leaves, smoked cipollini broth

Delicata squash shakshuka

harissa-tomato sauce baked egg, feta cheese

Dry-aged New York Strip

duck fat roasted potato, grilled broccolini, dry sherry steak sauce
 

South African Lobster tail

dauphinoise potatoes, roasted brussels sprouts, béarnaise sauce $15 supplement

Pekin duck breast

porcini spaetzle, duck confit, black trumpet mushrooms, marsala gastrique

Striped Baja bass

root vegetables, Israeli couscous, lemon-thyme vinaigrette

Grilled marinated cauliflower

white bean purée, sweet potato hash, chimichurri sauce

Caramelized HoneyCrisp Apple

Greek yogurt Bavarian, pecan crumble, bourbon caramel

Gianduja chocolate pave

vanilla Chantilly cream, orange supremes, hazelnut tuile

Salted caramel Crème Brûlée

toasted almond biscotti

sorbet Trio

strawberry champagne, lemon Campari, mango passion fruit