APPLE SALAD

Hundred Acre greens, poached honeycrisp apple, Blakesville’s Brebis cheese, pepita granola, maple apple cider vinaigrette

Lobster Bisque

Sherry reduction, tomato confit, tarragon, preserved lemon

Harimasa Crudo

Citrus Cured, Avocado, Baby Greens, Calamansi Verjus, Pomegranate

duck dumplings

Maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch

RUSH CREEK CREPE

Buckwheat crepe, roasted maitake mushrooms, Virginia ham, truffle bechamel Add White Truffle $60

Filet Mignon

Syrah Wine Sauce, Yukon Gold Potato Mousseline, Roasted Romanesco

*Chunk* Steak House Vegan Cut Available

Add White Truffles $60 

Duroc Pork Osso Bucco

Lemongrass Broth, Roasted Maitake Mushroom, Rice Cake, Scallions
$12 supplemental

faroe island salmon

Braised Heirloom Legumes, Hakurei Turnip and Greens, Virginia Ham Broth

Norwegian Cod

Fingerling Potato Confit, Roasted Romanesco, Parsnip, Trout Roe Beurre Blanc, Watercress

Grilled Lobster Tail

Fresh Tagliatelle Pasta, Herbed Butter Sauce, Lightly Poached Claw Meat
Add White Truffle $60

add on and sides
 

Grilled Lobster Tail 26

Shaved White Truffle 60

Yukon Potato Purée 10

Roasted Romanesco 10

Roasted Maitake Mushrooms 10

Champagne mousse

Cara Cara Orange Gel, Fresh Fruit

Chestnut Pavlova

Méringue, Whipped Chantilly, Vanilla Ice Cream, Toasted Chestnut

Passion Fruit Tartlet

Tropical Fruit, Sable, Passion Fruit Curd

Chocolate dome

Chocolate Mousse and Glaze, Caramel, Spiced Anglaise

FRESH SORBET or house-made ice creams

Daily Seasonal Selection