Executive Chef Nick Wirth | Chef de Cuisine Paris Dreibelbis
Executive Sous Chef David Payne | Sous Chef Bradley Fisher
Limited a la carte options available from 5 - 6 PM
Five-course menu is available 5 - 10 PM - $140/person, plus tax and gratuity
Price includes admission to live music from 5 Card Studs beginning at 9 PM,
champagne toast, and party favors at midnight.
Live music from 5 Card Studs and dancing from 9 PM - 1 AM
$25 cover charge
Menu subject to change based on availability of ingredients.
Call for reservations at (414) 765-1166