Three-Course Menu
The Three-Course Menu highlights our most popular dishes over the last 15 years for only $70 per person.
Learn more about our COVID Plan
Private Dining Planning
Book your next event with us! We have the perfect room and menu for your next corporate event, wedding dinner, or other special event.
Join us for Easter Brunch
Make your reservation today to celebrate Easter with an exceptional brunch prepared by Executive Chef Nick Wirth and his team.
Upcoming Events
Spinach Salad
Spinach Salad
Main Wine Wall
Main Wine Wall
Wine Selection at Bacchus
Wine Selection at Bacchus
Main Dining Room
Main Dining Room
Veal Ravioli
Veal Ravioli
Venison Loin
Venison Loin
Craft Cocktail
Craft Cocktail
Chateaubriand
Chateaubriand
Door County Sour Cocktail
Door County Sour Cocktail
Roasted Chicken
Roasted Chicken
Seasonal Risotto
Seasonal Risotto
Main Bar
Main Bar
Cheese Selection
Cheese Selection
Wine Wall in Dining Room
Wine Wall in Dining Room
Wagyu Steak
Wagyu Steak
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