Sunday, April 4 from 10 AM - 3 PM

Three-course brunch menu
Choose one from the following three-course options
$58 per person

Executive Chef Nick Wirth  |  Sous Chef Evan Greenhalgh
Pastry Chef Annelise Linton

Menu subject to change based on availability of ingredients.

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask.

Make Your Reservation Today!

First COurse

a choice of

Second Course

a choice of

Desserts

a choice of