Sunday, April 17 from 10 AM - 3 PM

Three-course brunch menu
Choose one from the following three-course options
$55.95 per person

Executive Chef Nick Wirth
Chef de Cuisine Brent Davis 

Menu subject to change based on availability of ingredients

Make Your Reservation Today!

First COurse

a choice of

Second Course

a choice of

Desserts

a choice of