Sunday, April 4 from 10 AM - 3 PM
Three-course brunch menu
Choose one from the following three-course options
$58 per person
Executive Chef Nick Wirth | Sous Chef Evan Greenhalgh
Pastry Chef Annelise Linton
Menu subject to change based on availability of ingredients.
The health of our employees and guests is our top priority.
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask.
Make Your Reservation Today!
First COurse
a choice of
Second Course
a choice of
Desserts
a choice of
