Sunday, April 12 from 10 AM - 2 PM

Three-course brunch menu
Choose one dish from the following three-course options.
$55.95 per person

Executive Chef Nick Wirth  |  Chef de Cuisine Paris Dreibelbis
Executive Sous Chef David Payne | Sous Chef Bradley Fisher
Pastry Chef Annelise Linton

Menu subject to change based on availability of ingredients.

Call for reservations at (414) 765-1166

Appetizers

a choice of

Main Course

a choice of

Desserts

a choice of