Sunday, April 21 from 10 AM - 2 PM

Three-course brunch menu
Choose one dish from the following three-course options.
$49.95 per person

Executive Chef Nick Wirth  |  Executive Sous Chef David Payne  |  Sous Chef Brad Fischer

Menu subject to change based on availability of ingredients.

Call for reservations at (414) 765-1166


a choice of

Main Course

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