Easter Brunch Menu

Three-course brunch menu is available 10 AM - 2 PM
Choose one dish from the following three-course options.
$44.95 per person

Executive Chef Nick Wirth  |  Executive Sous Chef Amanda Strandt  |  Sous Chef David Payne

Menu subject to change based on availability of ingredients.

Call for reservations at (414) 765-1166


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Main Course

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