Mother's Day Brunch Menu
SUNDAY, May 14 FROM 10 AM - 3 PM
Three-course brunch menu
Choose one from the following three-course options
$65 per person
Executive Chef Nick Wirth
Chef de Cuisine Brent Davis
Menu subject to change based on availability of ingredients
MAke your reservation today!
Mimosa Service
Specialty Mimosa Service
A trio of fresh specialty juices (Tangerine Pineapple, Orange Mango, and Blood Orange)
Complimentary garnishes
$48 per package
Caviar Service
Half Bottle 2020 Schramsberg Blanc de Blancs
Calvisius Black Caviar (28g)
House Blinis, Crème Fraiche, and Chives
$138
First Course
a choice of
Second Course
a choice of
Dessert
a choice of
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Children's Menu!!
For children 12 and younger
Choose one from each course
(menu subject to change)
Appetizer
Fruit Cup
Mix of Pineapple, Melons and Berries with Yogurt Dip
Yogurt Parfait
Vanilla Yogurt with Fresh Berries and Toasted Granola
Entree
Scrambled Eggs
One Scrambled Egg, Thick Cut Bacon, Brioche Toast
French Toast
One Slice of French Toast dipped in Egg Custard served with Maple Syrup and Thick Cut Bacon
Petit Filet
4 oz Filet served with Choice of Potato
Chicken Tenders
3-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup
Dessert
Petit Ice Cream Sundae
One Scoop of Vanilla Ice Cream with Chocolate Sauce and Whipped Cream. Topped with a Maraschino Cherry
Chocolate Cake
Moist Chocolate Cake with Chocolate Icing and Sprinkles
