Sunday, May 9 from 10:30 AM - 7 PM

Three-course brunch menu from 10:30 AM - 3 PM
Normal dinner menu from 4 - 7 PM

Executive Chef Nick Wirth  |  Sous Chef Evan Greenhalgh

MAke your reservation today!

Mother's Day Brunch Menu

10:30 AM - 3 PM
Customize your experience with a choice of a first course, a second course, and a third course
Three Courses 58
Menu subject to change based on availability of ingredients

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask.

First Course

a choice of

Second Course

a choice of


a choice of

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Children's Menu

For children 12 and younger
Choose one from each course
Price is based on your choice of entrée


Fresh Fruit Cup 

Yogurt Parfait

Vanilla Yogurt with Fresh Berries and Toasted Granola


Scrambled Eggs

with Bacon and Toast 25

Chicken Tenders

with French Fries 25

Petite Filet

with French Fries 30


Chocolate Cake

with Whipped Cream and Strawberries

Vanilla Ice Cream

with Whipped Cream and Chocolate Sauce