Mother's Day Brunch Menu

SUNDAY, May 12 FROM 10 AM - 3 PM

Three-course brunch menu
Choose one from the following three-course options
$65 per person

Executive Chef Nick Wirth
Chef de Cuisine Brent Davis 

Menu subject to change based on availability of ingredients

MAke your reservation today!

Mimosa Service
Specialty Mimosa Service
A trio of fresh specialty juices (Orange-Pineapple, Blood Orange, and Grapefruit)
Complimentary garnishes
$58 per package

Caviar Service 
Half Bottle NV Laurent-Perrier ‘La Cuvée’ Brut Champagne
Regalis Amber Kaluga Caviar (28g)
House Blinis, Crème Fraiche, and Chives

First Course

a choice of

Second Course

a choice of


a choice of

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Children's Menu!!

For children 12 and younger
Choose one from each course
(menu subject to change)


Fruit Cup

Fresh Fruit Medley with Yogurt Dip

Fresh Vegetables

Mixed Vegetable Crudite with Ranch Dip


Scrambled Eggs

Scrambled Eggs, Crispy Bacon, Brioche Toast

French Toast

One Slice of French Toast dipped in Egg Custard
served with Maple Syrup and Crispy Bacon

Petit Filet

4 oz Filet, Choice of Potato and Sauce

Chicken Tenders

Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup


Petit Ice Cream Sundae

One Scoop of Vanilla Ice Cream with Chocolate Sauce and
Whipped Cream Topped with a Maraschino Cherry

Chocolate Cake

Moist Chocolate Cake with Chocolate Icing and Sprinkles