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Regular Menu

Executive Chef Amanda Langler |  Executive Sous Chef Luis Carbajal

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask. 

Appetizers

Soup & Salads

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Classic Chops & Steaks

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

Combos

 All combos come with your choice of potato and sauce.



Specialties

Sandwiches

*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.

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Desserts

Dessert Martinis & Blended Ice Cream Drinks

Dessert Wines

After Dinner Drinks

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