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Regular Menu

Executive Chef Amanda Strandt |  Executive Sous Chef Luis Carbajal | Sous Chef Lauren D'Amico

Appetizers & Chilled Seafood

STEAK TARTARE*

Chopped Raw Filet Mignon with Dijon Mustard, Capers, Red Onion and Aioli  18.50

Wood-Roasted Bacon

Steak-Cut Bacon Roasted in our Wood-Fired Oven 11

OYSTERS ON THE HALF SHELL

Mignonette, Horseradish, Cocktail Sauce
6 pieces  17
12 pieces  32

OYSTERS ROCKEFELLER

Baked with Creamy Spinach, Bacon and Pernod. Served with Béarnaise Sauce 18

MARYLAND BLUE CRAB CAKE 

Herb Remoulade, Celery Root Salad and Citrus Vinaigrette 17

JUMBO SHRIMP COCKTAIL

Cocktail Sauce, Lemon 17

LOBSTER MAC n' CHEESE

Maine Lobster and Cavatappi Pasta with a Lobster Cheddar Cheese Sauce and Herbed Breadcrumbs 16

BARTOLOTTA’S Signature FRIED CALAMARI 

Lightly Fried, Marinated in Garlic and Mint. Served with Marinara Sauce 14

LUMP CRAB COCKTAIL

Jumbo Lump Blue Crab, Mustard Mayo 18.50

SHRIMP SCAMPI

Jumbo Gulf Shrimp Baked with Garlic Butter and Herbed Breadcrumbs 15.50

HAYSTACK ONION RINGS

Lightly Fried, Thinly Sliced Spanish Onions marinated in Buttermilk 11

1 LB. CHILLED MAINE LOBSTER

Mustard Mayo, Lemon   MKT Price

1/4 LB. CHILLED KING CRAB LEGS

Mustard Mayo, Cocktail Sauce 22

ROASTED SEAFOOD TOWER

Shrimp, Lobster, Oysters and Crab, Roasted in the Oven with White Wine, Garlic and Herbs  32

CHILLED SEAFOOD TOWER*

Petite - 6 Oysters, 6 Shrimp  30
Grand - 6 Oysters, 6 Shrimp, 1 lb. Lobster, Lump Crab  57

Soup & Salads

SHELLFISH BISQUE

Lobster, Shrimp, Crab, Cream
cup 9 | bowl 12

FRENCH ONION SOUP

Caramelized Onions with Port Wine and Red Wine, Grand Cru Cheese and Baguette 12

BURRATA AND TOMATO 

Truffle Burrata with Balsamic Vinegar, Arugula and Roasted Red Onion 15.50

BLT WEDGE

Iceberg Lettuce with Bacon Lardons, Buttermilk Dressing, Cherry Tomato and Roth Blue Cheese Crumbles 13.50

BARTOLOTTA’S CAESAR

Romaine Lettuce with Anchovy-Romano Dressing, Croutons and Parmesan Cheese 12

Chopped Salad

Romaine, Watercress, Roasted Cherry Tomatoes, Cucumber, Red Onion, Bacon, Croutons, Avocado, Feta and Herb Vinaigrette 14

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Classic Steaks & Chops

All Steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

Mr. B’s Filet Mignon

12oz 47

Classic Filet Mignon

8oz 42

BONE-IN FILET Mignon

14oz 54

Angus NY Strip

16oz 47

Angus Porterhouse

28oz Filet & NY Strip Cooked on the Bone 58

Angus Ribeye

18oz 48

Strauss Lamb Chops

Double-cut Chops 45

PORTERHOUSE FOR TWO

44 oz with Potato, Side and Sauce 110

Combos

 All combos come with your choice of potato and sauce.

FILET AND SHRIMP SCAMPI 

6oz 45
8oz 53

FILET AND SCALLOPS

6oz 45
8oz 53

FILET AND SALMON 

6oz 42
8oz 49

FILET AND CRAB CAKES 

6oz 46
8oz 54

FILET AND KING CRAB LEGS 

6oz 57
8oz 64

CLASSIC "SURF AND TURF" 

South African Lobster Tail, 6oz Filet 58
South African Lobster Tail, 8oz Filet 65

Sauces

Bourbon Peppercorn Cream  |  Cabernet Wine Sauce  |  Classic Béarnaise Sauce  |  Mr. B’s Steak Sauce
Diane Sauce: Brandy Mustard, Cream and Mushrooms 5

Potatoes

Yukon Gold Potato Purée 6
Salt-Crusted Baked Potato 6
French Fries 6
Bacon Roasted Potatoes 6
Sweet Potato Purée with Pecans 6

Toppings

Jumbo Lump Crab, Béarnaise 16
Sautéed Mushrooms & Onions 5
Garlic al Forno Breadcrumbs 3
Roth Buttermilk Bleu Cheese 6

Sides

Roasted Brussels Sprouts 9
Sautéed Spinach 9
Creamed Spinach 9
Cauliflower with Breadcrumbs 9
Roasted Button Mushrooms 9
Seasonal Mushrooms 12

Seafood

Bay of Fundy Salmon

Carrot Purée, Braised White Beans, Olive Tapenade, Fennel Salad 32

Sea Scallops

Butternut Squash, Brussels Sprout Leaves, Bacon Jus, Granny Smith Apple Salad 38

Mediterranean sea bass

Celery Root Purée, Sautéed Mushrooms, Lobster Butter 37.50

South African Lobster Tails

Two 5oz Cold Water Tails Steamed with Herbs. Served with Spinach and Potato Purée 59

Alaskan King Crab Legs

1 lb. Steamed Red King Crab with Spinach and Potato Purée 59

Traditionals & Sandwiches

BABY BACK RIBS

A Full Rack of Slow-Cooked, Charred Baby Back Ribs with Fries 29.50

BELL AND EVANS HALF CHICKEN

Potato Purée, Sautéed Mushrooms, Mushroom Cream Sauce 26.50

Rigatoni Pasta

Butternut Squash, Brussels Sprout Leaves, Sage, Brown Butter, Walnuts 20

Cauliflower "Steak"

Braised White Beans, Olive Tapenade, Fennel Salad 21.50

MR. B’S BURGER

Grilled 1/2 lb. Angus Patty on a Buttered Sciortino Bun with a Choice of Cheese. Served with French Fries 15

STEAK SANDWICH

Marinated and Grilled NY Strip with Haystack Onions, Mushrooms, Roasted Tomato and Aioli on a Sciortino’s Roll. Served with French Fries 19.50

*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.

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Desserts

Apple-Toffee Cake

Apple-Toffee Cake, Cider Caramel, Sugared Walnuts, Gelato 9

Macchiato Tart

Espresso Tart Shell, Creme Anglaise,
Dark, Blonde & White Chocolate Ganache 10

Amaretto Cheesecake

Graham Crust, Candied Almonds 10

Cheese Plate

Three Wisconsin Made Cheeses, Seasonal Preserves, Candied Nuts 13

Crème Brûlée

Vanilla Custard, Caramelized Sugar,
Lemon Shortbread Cookie 9

Sorbet

Seasonal Sorbet 8

snickerdoodle sundae

Candied Pecans, Caramel-Rum Sauce, Bananas, Rum Soaked Cherries, Vanilla Ice Cream 9

Dessert Martinis & Blended Ice Cream Drinks

Mr. B’s Cintini

Rumchata, Vanilla Vodka, Baileys 16

Chocolate Martini

Vanilla Vodka, Milk Chocolate Liqueur, cream 16

Espresso Martini

Espresso, Vanilla Vodka, Milk Chocolate Liqueur, cream 16

Wiscotini

Rumchata, Korbel Brandy, cream 16

Brandy Alexander

15

Grasshopper

15

Golden Cadillac

15

Pink Squirrel

15

Dessert Wines

North by Northwest, Wallula Benches Riesling, Columbia Valley

Flavors of sweet mandarin orange, blackberry, and lychee
10/38 bottle (375mL)

Prosecco, torresella

Clean notes of apples, pears, and citrus
10/38 bottle (750mL)

Michele Chiarlo,”Nivole” 
Moscato D’Asti

Lightly sparkling wine has vivid aromas of peach and apricot
35 bottle (375mL)

After Dinner Drinks

Scotch

Speyside
Glenfiddich 15yr 21
The Balvenie 12yr 14
The Balvenie 17yr 25
The Balvenie 21yr 39
The Glenlivet 12yr 11
The Glenlivet 18yr 27
The Macallan 10yr 12
The Macallan 12yr 15
The Macallan 15yr 18
The Macallan 18yr 34

Islay
Laphroaig 10yr 14
Lagavulin 16yr 27

Highland
Glenmorangie 10yr 14
Oban 14yr 19

Island 
Talisker 10yr 17

Cognac

Courvoisier VS 11 
Courvoisier VSOP 12
Courvoisier XO 29 

Port & Sherry


Sandeman Ruby 8
Graham’s 10yr Tawny 9
Graham’s 20yr Tawny 13
Harvey's Bristol Cream Sherry 7

Grappa

Banfi Brunello 11

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"B" Happy Hour

Monday - Friday  |  4:30 - 6:30 p.m. in the bar

Wines by the Glass

$5 Red

CABERNET SAUVIGNON

Grenache

 

$5 WHITE

CHARDONNAY

PINOT GRIGIO

 

Beer

Miller Lite

Pint $3

spotted cow

Pint $3

Cocktails

DIPLOMAT

Classic dirty vodka martini with bleu cheese olives
$5

COSMOPOLITAN

House citrus vodka, Triple Sec, lime juice and cranberry
$5

WHISKEY MANHATTAN

Whiskey, sweet vermouth, Angostura bitters
$5

Appetizers

deviled eggs (4)

$4

artichoke & jalapeno dip

$8

steakhouse bacon

$5

PETITE CHEESE BOARD

$10

OYSTERS ON THE HALF SHELL (3)

$6

SHRIMP COCKTAIL (3)

$8

fRENCH FRIES with aioli

$4

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