Menu

Crab Cake

Maryland-Style Blue Crab Cake with Dijon Mayo, and a Petit Salad of Shaved Brussels Sprouts, Kale, Granny Smith Apples, Shallot, Apple Cider Vinaigrette 23

Bartolotta’s Fried Calamari

Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce 17.50

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon 19.50

Haystack Onion Rings

Thinly Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured, and Fried. Served with Ranch Dressing 13

Beef Carpaccio

Thinly Sliced Raw New York Strip Served with Four Peppercorn Aioli, Sarvecchio Parmesan, Fresh Horseradish, Fried Capers, Arugula, and Toasted Rye Bread  23

Lobster Mac n’ Cheese

Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, and Topped with Herbed Breadcrumbs 22.50

Wood Oven-Roasted Bacon

Steak-Cut Bacon Roasted in our Wood Ovens.Served with Roasted Winter Squashes, Apple Mostarda, Maple Brandy Agrodolce, Cauliflower Crumble 18

SHELLFISH BISQUE

Creamy Shellfish Soup with Lobster, Shrimp, and Crab 17

House Salad

Mixed Greens, Cucumber, Shaved Red Onion, Carrot, Cherry Tomato, Soft Boiled Egg, Tossed in a Red Wine Vinaigrette 13.50

BLT WEDGE

Iceberg Lettuce, Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Roth Blue Cheese Crumbles, Bacon and Rye Crumble, Fresh Herbs 15

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, and Sartori Parmesan Cheese 13.50

Mr. B’s Filet Mignon

12oz 62

Classic Filet Mignon

8oz 52

BONE-IN FILET Mignon

14oz 68

Angus NY Strip

16oz 58

Angus Ribeye

18oz 60

Strauss Double-Cut Lamb Chops

54

FILET AND SCALLOPS

8oz 74

FILET AND SALMON 

8oz 65

FILET AND CRAB CAKES 

8oz 69

CLASSIC "SURF AND TURF" 

Maine Lobster Tail, 8oz Filet 79

Salmon

Roasted Salmon, Warm Potato Salad with Lemon and Chive Vinaigrette, Roasted Broccoli Rabe, Romesco Sauce 39

Sea Scallops

Pan-Seared Sea Scallops, Parsnip Purée, Roasted Brussels Sprouts and
Pearl Onions, Apple Mostarda, Hazelnut Brown Butter 46.50

Roasted Half Chicken

Semi-Boneless Bell and Evans Chicken, Potato Purée, Roasted Broccoli Rabe, Marsala Chicken Jus 27.50

Gemelli Pasta 

Gemelli Pasta Tossed with Broccoli Rabe Pesto, Roasted Mushrooms, Pearl Onions, Kale. Topped with Toasted Hazelnuts and Cauliflower Crumble 26

Twin Maine Lobster Tails

Two 5oz Cold Water Tails with Sautéed Spinach, Potato Puree, and Drawn Butter  66

Cauliflower Steak

Roasted Cauliflower Steak with a Warm Potato Salad with Lemon and Chive Vinaigrette, Roasted Brussels Sprouts, Pearl Onions, Romesco Sauce 26

Mr. B’s Burger 

A ½ lb. Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries 16.50

STEAK SANDWICH

Marinated and Wood-Oven Roasted, Served on a Sciortino Roll,
Sautéed Mushrooms and Onions, Arugula, Garlic and Herb Boursin Cheese 21

Rush Creek Reserve

Rush Creek Reserve by Uplands Cheese, Spiced Pecan, Honeynut Squash Butter, Fresh Persimmons, Honey, Granny Smith Apple, Toasted Bread 45

A5 Wagyu Skewers

Morsels of A5 Wagyu-Roasted in our Wood Oven, Potato and Chive Latkes, Dried Apricot Salsa Verde, Crispy Kale, Cabernet Wine Sauce 32

Albacore Tuna

Spiced-Tuna Albacore Tuna with Orzo Pasta, Tossed with Roasted Squash and Shallot, Toasted Almonds, Arugula, Lemon Zest. Finished with Roasted Green Grape
and Olive Tapenade 44

Tasting Trio

Filet Mignon Medallion, Lamb Chop, Tomato-Braised Pork Meatball with Sunchoke Purée, Crispy Kale, Pancetta and Sage Croutons, Cabernet Wine Sauce 49

Veal Chop

16 oz, Bone-In, Strauss, Pasture-Raised, Choice of Potato and Sauce 64

Cauliflower Gratin

Lightly-Roasted Multi Colored Cauliflower, Parmesan Cream Sauce, Fontina Cheese, Pancetta and Sage Croutons, Fried Herbs 14

Crème Brûlée

Classic Vanilla Custard with Caramelized Sugar Crust
and Fresh Raspberries 12

Flourless Chocolate Cake

Rich Chocolate Cake with Coffee Gelato, Blackberry Sauce, Fresh Black Berries 12

Warm Peach Crisp

Oatmeal-Brown Sugar Crumble, Vanilla Ice Cream, Cinnamon-Bourbon Caramel Sauce 15

Lemon Cheesecake

Ritz Cracker Crust, Blueberry-Mint Sauce, Whipped Sour Cream Chantilly 12

Sorbet

Today’s seasonal selection 10

Mr.B’s Ice Cream Sundae

Warm Fudge Brownie with Stracciatella Gelato, Sweet Dark Cherry Sauce, Hot Fudge, Whipped Cream, Chocolate Tuile 15

Sirloin Steak

6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries 18

Chicken Tenders

Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup 12

Roasted Chicken

Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée 12

Kids Pasta

Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese 10

Roasted Salmon

4 oz Salmon Fillet, Potato Purée 14

Raspberry Chocolatini

Giffard Crème de Framboise (Raspberry) Liqueur, Dorda Chocolate Liqueur, Cream, Fresh Raspberries 16

Chocolate Martini

Vanilla Vodka, Godiva Milk Chocolate Liqueur, Cream 16

Espresso Martini

Illy Espresso, Vanilla Vodka, Godiva Milk Chocolate Liqueur, Cream 16

Caffé Italiano

Amaretto, Korbel Brandy, Valentine Coffee, Topped with Whipped Crea 13

Golden Cadillac

15

Grasshopper

15

Brandy Alexander

15

Pink Squirrel

15

APERTIFS & DIGESTIFS

Aperol 12
Campari 14
Pernod 12
Lillet 12
Carpano Antica Formula Sweet Vermouth 14

CORDIALS

Baileys 14
Cointreau 12
Grand Marnier 14
Chambord 15
Drambuie 18
Dom Benedictine B&B 16
Disaronno 14
Galliano L’Autentico 13
Frangelico 13
Kahlua 14
Limoncello 12
Romana Sambuca White 12
Romana Sambuca Black 11

PORT, SHERRY & SAUTERNES

Graham’s 10yr Tawny 13
Graham’s 20yr Tawny 18
Graham’s 30yr Tawny 31
Graham’s 40yr Tawny 45
Dow’s 10yr Tawny 11
Dow’s 20yr Tawny 14                                                              Graham's Six Grapes Ruby 12
Harvey’s Bristol Cream Sherry 7
Château Laribotte, Sauternes 12

Grahm's Century of Ports Flight 45

Cognac

Courvoisier VS 12
Hennessy XO 46
Hennessy VS 15
Hennessy VSOP 18

Grappa

Banfi Brunello 11