Executive Chef Amanda Strandt | Executive Sous Chef Luis Carbajal
Appetizers & Chilled Seafood
Soup & Salads
Classic Steaks & Chops
All Steaks come with your choice of potato and sauce.
To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.
Rare: Very red, cool center | Medium Rare: Red, warm center
Medium: Pink center | Medium Well: Slightly pink center
Well: Cooked through, no pink
All combos come with your choice of potato and sauce.
Bourbon Peppercorn Cream | Cabernet Wine Sauce | Classic Béarnaise Sauce | Mr. B’s Steak Sauce
Diane Sauce: Brandy Mustard, Cream and Musrooms 5
*In compliance with Wisconsin Food Code 3-603.11: Wisconsin Food and Safety Agencies, advise that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone.
Dessert Martinis & Blended Ice Cream Drinks
After Dinner Drinks
"B" Happy Hour
Monday - Friday | 4:30 - 6:30 p.m. in the bar