Menu

Crab Cake

Maryland Style Blue Crab Cake with Dijon Mayo, Kohlrabi, Apple Salad 23

Bartolotta’s Fried Calamari

Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce 16.50

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon 18

Haystack Onion Rings

Thinly Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured, and Fried. Served with Ranch Dressing 12.50

Beef Carpaccio

Thinly Sliced Raw New York Strip Served with Black Truffle Aioli, Arugula, Shaved Parmesan, Toasted Ciabatta 22.50

Lobster Mac n’ Cheese

Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, and Topped with Herbed Breadcrumbs 21

Wood Oven-Roasted Bacon

Steak-Cut Bacon Roasted in our Wood Oven. Served with Roasted Squash, Apples, Bourbon Brown Sugar Glaze 16

SHELLFISH BISQUE

Creamy Shellfish Soup with Lobster, Shrimp, and Crab 17

House Salad

Mixed Greens, Cucumber, Shaved Red Onion, Shaved Carrot, Cherry Tomato, Soft-Boiled Egg, White Wine Herb Vinaigrette 12.50

BLT WEDGE

Iceberg Lettuce with Bacon Lardons, Buttermilk Dressing, Cherry Tomato and Roth Blue Cheese Crumbles 14

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, and Sartori Parmesan Cheese 12.50

Mr. B’s Filet Mignon

12oz 59

Classic Filet Mignon

8oz 49

BONE-IN FILET Mignon

14oz 67

Angus NY Strip

16oz 56

Angus Ribeye

18oz 58

Strauss Double-Cut Lamb Chops

52

FILET AND SCALLOPS

8oz 72

FILET AND SALMON 

8oz 63

FILET AND CRAB CAKES 

8oz 68

CLASSIC "SURF AND TURF" 

South African Lobster Tail, 8oz Filet 78

Salmon

Roasted Salmon with Butternut Squash Purée, Braised Red Cabbage with Bacon, and Mustard Cream Sauce 38

Sea Scallops

Pan-Seared Sea Scallops, Sweet Potato Purée, Caramelized Brussels Sprouts, Apple and Kohlrabi Slaw, Port Wine Reduction 45

Roasted Half Chicken

Semi-Boneless Bell and Evans Chicken with Bacon Roasted Potatoes, Braised Red Cabbage with Bacon and Chicken Jus 27.50

Butternut Squash Pasta

Gemelli Pasta Tossed with Seasonal Mushrooms, Caramelized Brussels Sprouts, Crispy Sage, Parmesan Cheese, Butternut Squash Sauce 24

South African Lobster Tails

Two 5oz Cold Water Tails with Sauteed Spinach, Potato Puree, and Drawn Butter  64

Mr. B’s Burger 

A ½ lb. Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries 16

STEAK SANDWICH

Marinated and Grilled Top Sirloin, Arugula, Black Truffle Aioli, Provolone Cheese, Sauteed Mushrooms, Onions, Sciortino’s Roll 21

Roasted Pear Salad 

Thyme Roasted Pears with Artisan Greens, Penta Creme Blue Cheese, Shaved Brussels Sprouts, Spiced Walnuts and Warm Maple Bacon Vinaigrette 15

Roasted Haddock  

Butter Roasted Haddock with Manilla Clams, White Wine Broth, Yukon Gold Potatoes, Parsnip, Celery, Pearl Onion and Fresh Herbs 41

Chef’s Meat Trio

Petit Filet Mignon, Braised Pork Short Rib and House-made Beast Meatball with Cauliflower Mash, Braised Escarole and Tomato Sauce 46

Dry Aged Ribeye Filet 

16oz, Prime, Bone-In, 45 Days Dry Aged, Choice of Potato and Sauce 79

Prime Manhattan

10oz, Boneless, Choice of Potato and Sauce 63

Cauliflower Gratin 

Mixed Cauliflower tossed in a Gruyere Cheese Sauce. Topped with Lightly Toasted Herb Breadcrumbs 14

Crème Brûlée

Classic Vanilla Custard with Caramelized Sugar Crust 10

Flourless Chocolate Cake

Whipped Cream, Macerated Berries, and Mint Gelato 10

Warm Chocolate Chip Cookie Sundae

Topped with Vanilla Ice Cream, Salted Caramel Sauce, Candied Pecans, Whipped Cream, and Maraschino Cherry 12

New York Cheesecake 

Graham Cracker Crust, Brandy Tart Cherry Compote, and Whipped Cream 10

Sorbet

Today’s seasonal selection 10

Mr. B’s Cintini

Rumchata, Vanilla Vodka, Baileys 16

Chocolate Martini

Vanilla Vodka, Godiva Milk Chocolate Liqueur, Cream 16

Espresso Martini

Illy Espresso, Vanilla Vodka, Godiva Milk Chocolate Liqueur, Cream 16

Caffé Italiano

Amaretto, Korbel Brandy, Valentine Coffee, Topped with Whipped Crea 13

Golden Cadillac

15

Grasshopper

15

Brandy Alexander

15

Pink Squirrel

15

APERTIFS & DIGESTIFS

Aperol 12
Campari 14
Pernod 12
Lillet 12
Carpano Antica Formula Sweet Vermouth 14

CORDIALS

Baileys 14
Cointreau 12
Grand Marnier 14
Chambord 15
Drambuie 16
Dom Benedictine B&B 16
Disaronno 14
Galliano L’Autentico 13
Frangelico 13
Kahlua 14
Limoncello 12
Romana Sambuca White 12
Romana Sambuca Black 11

PORT, SHERRY & SAUTERNES

Sandeman Ruby 8
Graham’s 10yr Tawny 13
Graham’s 20yr Tawny 16|
Graham’s 30yr Tawny 31
Dow’s 10yr Tawny 11
Dow’s 20yr Tawny 14                                                              Graham's Six Grapes Ruby 12
Fonseca Porto Bin 27 Ruby 11
Harvey’s Bristol Cream Sherry 7
Château Laribotte, Sauternes 12

Cognac

Courvoisier VS 12
Courvoisier VSOP 13
Courvoisier XO 31
Hennessy VS 15
Martell VS SD 12

Grappa

Banfi Brunello 11