Menu

Crab Cake

Maryland Style Crab Cake with Remoulade Sauce, Celery Root Salad, and Lemon 18

Bartolotta’s Fried Calamari

Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce 14

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon 18

Haystack Onion Rings

Thinly Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured and Fried. Served with Ranch Dressing 12

Lobster Mac n’ Cheese

Maine Lobster Tossed with Cavatappi Pasta, House-made Cheese Sauce, and Topped with Herbed Breadcrumbs 18

Wood Oven-Roasted Bacon

Steak-Cut Bacon Roasted in our Wood Oven. Served with Bourbon Peppercorn Cream or Cabernet Wine Sauce 12

SHELLFISH BISQUE

Creamy Shellfish Soup with Lobster, Shrimp, and Crab 12

House Salad

Artisan Greens, Herbs, Shaved Carrot, Cucumber, Radish, Fennel, Rice Wine Vinaigrette, and a Soft-Boiled Egg 12

BLT WEDGE

Iceberg Lettuce with Bacon Lardons, Buttermilk Dressing, Cherry Tomato and Roth Blue Cheese Crumbles 14

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, and Sartori Parmesan Cheese 12

Mr. B’s Filet Mignon

12oz 48

Classic Filet Mignon

8oz 43

BONE-IN FILET Mignon

14oz 55

Angus NY Strip

16oz 48

Angus Ribeye

18oz 48

Strauss Double-Cut Lamb Chops

45

FILET AND SCALLOPS

8oz 53

FILET AND SALMON 

8oz 49

FILET AND CRAB CAKES 

8oz 54

CLASSIC "SURF AND TURF" 

South African Lobster Tail, 8oz Filet 65

Salmon

Roasted Salmon with Celery Root Potato Puree, Roasted Asparagus, and Lemon-Dill Buerre Blanc  34

Sea Scallops

Pan-Seared Sea Scallops with Cauliflower Puree, Sauteed Spinach, and a Sherry and Bacon Agrodolce 42

Roasted Half Chicken

Semi-Boneless Bell and Evans Chicken with Potato Puree, Seasonal Mushrooms, and Mushroom Cream Sauce 27

Rigatoni Pasta

Pasta tossed with Cauliflower, Seasonal Mushrooms, Roasted Asparagus, and Light Parmesan Cream Sauce 23

South African Lobster Tails

Two 5oz Cold Water Tails with Sauteed Spinach, Potato Puree, and Drawn Butter  59

Mr. B’s Burger 

A ½ lb. Angus Patty on a Buttered Sciortino’s Bun with a Choice of Cheese. Served with French Fries 16

STEAK SANDWICH

Marinated and Grilled Top Sirloin with Haystack Onions, Mushrooms, and Aioli on a Sciortino’s Roll 20

Wild Mushroom Risotto Appetizer

Creamy Risotto with Wild Mushrooms, Shallot, Parmesan, and Parsley 21

Roasted Halibut

Roasted Alaskan Halibut with Parsnip Puree, Buttered Peas, Spring Onion Flowers, and Wild Mushroom-Sherry Cream Sauce 42

Dry-Aged Ribeye “Hatchet”

Bone-In, Certified Angus Beef, Dry-Aged 35 Days, 28oz, Choice of Potato and Sauce 85

“Surf and Turf for Two”
Add One-Pound Lobster Tail and Choice of Potato +70

Wagyu Zabuton

Snake River Farms, 8oz, Gold Label for Exceptional Marbling 55

Seasonal Twice Baked Potato

Cheddar Cheese Sauce, Bacon, Scallions 9

Crème Brûlée

Classic Vanilla Custard with Caramelized Sugar Crust 10

Flourless Chocolate Cake

Whipped Cream, Macerated Berries, and Mint Gelato 10

Warm Chocolate Chip Cookie Sundae

Topped with Vanilla Ice Cream, Salted Caramel Sauce, Candied Pecans, Whipped Cream, and Maraschino Cherry 12

New York Cheesecake 

Graham Cracker Crust, Brandy Tart Cherry Compote, and Whipped Cream 10

Sorbet

Today’s seasonal selection 10

Mr. B’s Cintini

Rumchata, Vanilla Vodka, Baileys 16

Chocolate Martini

Vanilla Vodka, Godiva Milk Chocolate Liqueur, Cream 16

Espresso Martini

Illy Espresso, Vanilla Vodka, Godiva Milk Chocolate Liqueur, Cream 16

Wiscotini

Rumchata, Korbel Brandy, Cream 16

Brandy Alexander

15

Grasshopper

15

Golden Cadillac

15

Pink Squirrel

15

North by Northwest, Wallula Benches Riesling, Columbia Valley

Flavors of Sweet Mandarin Orange, Blackberry and Lychee  38 bottle (375mL)

torresella, Prosecco DOC, Italy 

Balance of Freshness and Delicate Perfume of Fresh Pears  10 glass/38 bottle (750mL)

Michele Chiarlo, ”Nivole” 
Moscato D’Asti

Lightly Sparkling Wine, Aromas of Peach and Apricot  35 bottle (375mL)

2016 Chateau Laribotte Sauternes, Bordeaux, France 

Hints of White Flowers, Lemon and Honey 39 bottle (375mL)

PORT, SHERRY & SAUTERNES

Sandeman Ruby 8
Graham’s 10yr Tawny 9
Graham’s 20yr Tawny 14
Dow’s 10yr Tawny 9
Dow’s 20yr Tawny 13
Harvey’s Bristol Cream Sherry 7
Chateau Laribotte, Sauternes 11

Cognac

Courvoisier VS 12
Courvoisier VSOP 13
Courvoisier XO 31
Hennessy VS 12
Martell VS SD 12

Grappa

Banfi Brunello 11