Offering Curbside Pickup

Enjoy a meal from Mr. B's in Brookfield with our convenient curbside pickup option.
Available Monday - Sunday from 5:30 - 7 PM

Regular Menu

Chef de Cuisine Luis Rios Ramos |  Sous Chef Tyler Hunt |  Sous Chef Sebastian Bahr

Appetizers

Crab Cake

Maryland-Style Blue Crab Cake with Roasted Red Pepper Aioli, Petite Watercress Salad, Lemon 26

Bartolotta’s Fried Calamari

Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured & Fried. Served with Marinara Sauce 19

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon 21

Haystack Onion Rings

Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured & Fried. Served with Ranch Dressing 16

Lobster Mac n’ Cheese

Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, & Garlic-Herb Breadcrumbs 26

Wood Oven-Roasted Bacon

Daily’s Honey-Cured Steak-Cut Bacon, Roasted in our Wood Ovens, Calabrian Bourbon-Honey Glaze 20

Wagyu Meatballs

Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil 30

Beef Carpaccio

Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Arugula, SarVecchio Parmesan, Fresh Horseradish, Fried Capers, Cocktail Rye Bread 24

Wisconsin Cheese Plate

Three Selections of WI Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia 29

Soup & Salads

SHELLFISH BISQUE

Creamy Shellfish Soup 14
Fully-Loaded with Lobster, Shrimp, & Crab 20

Spinach & Strawberry Salad

Roasted Strawberries, Marcona Almonds, Shaved Sarvecchio Parmesan, Charred Onion Vinaigrette 17

BLT WEDGE

Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Honey-Cured Bacon Lardons, Chives 17

House Salad

Mixed Greens, Cucumber, Shaved Fennel, Red Onion, Radish, Shaved Carrots, Dill, Champagne Vinaigrette 15

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy- Romano Dressing, Croutons, Sartori Parmesan Cheese 16

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Classic Chops & Steaks

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

44 oz porterhouse for Two

A colossal 44 oz Porterhouse, perfectly seared & elegantly presented for an unforgettable shared indulgence.
Choice of Two Potatoes, a Side, & a Sauce 140

Mr. B’s Filet Mignon

12oz 68

Classic Filet Mignon

8oz 58

Double-Cut Lamb Chops

58

Angus NY Strip

16oz 61

Angus Ribeye

18oz 67

Signature Combos

 All combos come with your choice of potato and sauce.

Filet & Scallops

76

Filet & Crab Cake

72

Filet & Salmon

67

Filet & Jumbo Shrimp

73

Filet & South African Lobster Tail

82

Steak Toppings

Sautéed Mushrooms & Onions 10
Carr Valley Blue Cheese 9
Slab of Thick-Cut Bacon 9
Haystack Onion Rings 7
Seasonal Compound Butter 9
Al Forno 7

Potatoes

Salt-Crusted Baked Potato 9
French Fries 9
Yukon Gold Potato Purée 9
Bacon-Roasted Potatoes +2 (11)
Sweet Potato Purée with Spiced Pecans (+2) 11
Loaded Baked Potato (+4) 13
Al Forno Mashed Potatoes (+4) 12
B’s Truffle Fries (+13) 19

Sides

Roasted Asparagus with Lemon Oil 15
Creamed Spinach with Breadcrumbs 14
Green Beans with Marcona Almond-Lemon Crumble 15
Wood-Oven Roasted Button Mushrooms 15
Roasted Carrots with Bourbon-Honey Glaze 15
Lobster Mac & Cheese 26

Sauces

Bourbon Peppercorn Cream
Cabernet Wine Sauce
Classic Béarnaise Sauce
Mr. B’s Steak Sauce
Horseradish Cream

Specialities

Cauliflower Steak

Roasted Cauliflower, Curried Carrot Purée, Asparagus, English Peas, Marcona Almond Crumble, Harissa Vinaigrette, Petite Micro-Cilantro Salad 27

Rigatoni Pasta

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce 28

Roasted Half Chicken

Semi-Boneless Bell and Evans Chicken with Potato Purée, Glazed Carrots, Petite Green Salad, Chicken Jus 29

Seafood

Salmon

Roasted Faroe Island Salmon, Potato Purée, Roasted Asparagus, Lemon-Caper Beurre Blanc 39

South African Lobster Tails

Two 5 oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter 72

Sea Scallops

Pan-Seared Sea Scallops with Curried Carrot Purée, Asparagus, English Peas, Marcona Almond Crumble, Harissa Vinaigrette 49

Sandwiches

Mr. B’s Burger 

½ lb Angus Patty on a Buttered Sciortino Bun, Choice of Cheddar, Swiss, or Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear, Served with French Fries 19

STEAK SANDWICH

Strip Steak with Widmer’s Brick Cheese Spread, Bacon Jam, Arugula and Roasted Red Pepper Aioli on a Buttered Sciortino’s Roll, Served with French Fries 25

 

Cheese Curds 

Pretzel-Crusted Cheese Curds, served with Ranch and Fruit Jam 18 

 

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Desserts

Crème Brûlée

Classic Vanilla Bean Custard with Caramelized Sugar Crust and Fresh Raspberries 14

Flourless Chocolate Cake

Foster Caramel Sauce, Vanilla Chantilly, Banana Chips 14

Key Lime Tart

Coconut Whipped Cream, Toasted Coconut Flakes, Fresh Pineapple Salad 14

Cheesecake

Seasonal Preparation 14

Sorbet or Gelato

Seasonal Selections from Baron’s Gelato, Sheboygan, WI 10

Mr. B’s Brownie Sundae for Two

Peanut Butter Brownie, Vanilla Malt Gelato, Butterscotch Sauce, Fudge, Whipped Cream, Cherries 21

Strawberry Shortcake

Sweet Biscuits with Strawberry Sauce, Vanilla Bean Gelato and Whipped Cream 14

Wisconsin Cheese Plate

Three Selections of Wisconsin Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Fresh Fruit, Seasonal Preserves, Cranberry Focaccia 28

 

Children's Menu

Sirloin Steak

6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries 18

Chicken Tenders

Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup 12

Roasted Chicken

Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée 12

Kids Pasta

Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese 10

Roasted Salmon

4 oz Salmon Fillet, Potato Purée 14

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