Offering Curbside Pickup

Enjoy a meal from Mr. B's in Brookfield with our convenient curbside pickup option.
Available Monday - Sunday from 5:30 - 7 PM
VIEW MENU

Regular Menu

Chef de Cuisine Luis Rios Ramos |  Sous Chef Tyler Hunt

Appetizers

Crab Cake

Maryland-Style Blue Crab Cake with Lemon-Dill Crème Fraîche, Arugula, Shredded Carrots, Shaved Radish, Citrus Vinaigrette, Lemon 26

Bartolotta’s Fried Calamari

Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce 19

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon 21

Haystack Onion Rings

Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing 15

Lobster Mac n’ Cheese

Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, Garlic-Herb Breadcrumbs 26

Wood Oven-Roasted Bacon

Daily’s Honey-Cured Steak-Cut Bacon, Roasted in our Wood Oven, Bourbon-Brown Sugar Glaze, Cracked Black Pepper 20

Wagyu Meatballs

Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil 30

Beef Carpaccio

Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Arugula SarVecchio® Parmesan, Fresh Horseradish, Fried Capers, Cocktail Rye Bread  24

Wisconsin Cheese Plate

Three Selections of WI Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia 28

B’s Truffle Fries

Black Truffle Salt, Hook’s Truffle Cheddar, Truffle Aioli 19

Soup & Salads

SHELLFISH BISQUE

Creamy Shellfish Soup with Lobster, Shrimp, and Crab 17

Strawberry & Goat Cheese Salad

Mixed Greens, Arugula, Roasted Strawberries, Sunflower Seeds, Bijou Goat Cheese Crottin, Citron Poppyseed Vinaigrette 18

BLT WEDGE

Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Daily’s Honey Cured Bacon Lardons, Chives 17

House Salad

Mixed Greens, Cucumber, Cherry Tomato, Shaved Red Onion, Radish, Shredded Carrots, Croutons, Balsamic Vinaigrette 15

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese 16

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

Classic Chops & Steaks

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

PORTERHOUSE FOR TWO

44 oz Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce  130

Mr. B’s Filet Mignon

12oz 65

Classic Filet Mignon

8oz 55

BONE-IN FILET Mignon

14oz 71

Angus NY Strip

16oz 61

Angus Ribeye

18oz 63

Strauss Double-Cut Lamb Chops

58

Combos

 All combos come with your choice of potato and sauce.

FILET AND SCALLOPS

8oz 76

FILET AND SALMON 

8oz 67

FILET AND CRAB CAKES 

8oz 72

CLASSIC "SURF AND TURF" 

Maine Lobster Tail, 8oz Filet 82

Steak Toppings

Jumbo Lump Crab, Béarnaise 21
Sautéed Mushrooms and Onions 10
Garlic al forno Breadcrumbs 7
Carr Valley Blue Cheese 9
Au Poivre 4
Horseradish Cream 8

Potatoes

Salt-Crusted Baked Potato 8
French Fries 8
Bacon-Roasted Potatoes 9
Yukon Gold Potato Purée 9
Loaded Baked Potato 12

Sides

Lobster Mac and Cheese 26
Roasted Broccolini with Lemon-Chili Butter 14 Sautéed Spinach with Garlic 12
Creamed Spinach with Garlic Breadcrumbs 14 Roasted Asparagus with Lemon Oil 14
Roasted Button Mushrooms 15
Glazed Rainbow Carrots 14​​​​​​​

Sauces

Bourbon Peppercorn Cream
Cabernet Wine Sauce
Classic Béarnaise Sauce
Mr. B’s Steak Sauce
Horseradish Cream

Specialities

Salmon

Roasted Faroe Island Salmon, Herb-Roasted Fingerling Potatoes, Asparagus, Preserved Lemon-Dill Cream Sauce, Lemon Oil 39

Sea Scallops

Pan-Seared Sea Scallops with Cauliflower Purée, Seasonal Mushrooms, Asparagus, English Peas, Arugula-Pistachio Pesto 49

Roasted Half Chicken

Semi-Boneless Bell and Evans Chicken with Potato Purée, Glazed Carrots, Petite Green Salad, Chicken Jus 29

Rigatoni Pasta

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce 28

Twin Maine Lobster Tails

Two 5 oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter 72

Cauliflower Steak

BBQ Rub Cauliflower Steak with Herb-Roasted Fingerling Potatoes, English Peas, Seasonal Mushrooms, Asparagus, Arugula-Pistachio Pesto   27

Tavern Steak

10 oz, Prime Ribeye, Sautéed Mushrooms and Onions, Bourbon Peppercorn Cream Sauce, Pink Peppercorns, French Fries 42

Sandwiches

Mr. B’s Burger 

½ lb Angus Patty on a Buttered Sciortino Bun, choice of Cheddar, Swiss, or Carr Valley Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear. Served with French Fries 18

STEAK SANDWICH

Strip Steak with Red Onion Jam, Widmer’s Brick Cheese Spread, Arugula and Four Peppercorn Aioli on a Buttered Sciortino’s Roll, Served with French Fries 25

 

Current Specials

Ask your server for the list of the current specials

 

Wagyu Picanha

Urfa Biber-Crusted, Wood-Oven Roasted, Choice of Potato and Sauce 65

Chef Daily Cut

Chef Choice Cut, Wood-Oven Roasted, Choice of Potato and Sauce MKT

Roasted Black Cod 

Wild Black Cod, Caper Beurre Blanc, Creamy Orzo Pasta, Asparagus 55

Green Beans

Honey Mustard Vinaigrette, Bacon, Crispy Shallots 15

Blueberry Shortcake

Macerated Michigan Blueberries, Lemon Curd, Cream Cheese Mousse 16

 

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

Desserts

Crème Brûlée

Classic Vanilla Bean Custard with Caramelized Sugar Crust and Fresh Raspberries 14

Flourless Chocolate Cake

Berry Coulis, Whipped Mint Mascarpone 14

Strawberry Rhubarb Crisp

Brown Butter-Oat Crumble, Vanilla Bean Gelato 14

Peanut Butter Cheesecake

Graham Crust, Fluffy Peanut Butter Mousse, Candied Peanut Brittle, Chocolate Topping 14

Sorbet & Gelato

Seasonal Selections from Baron’s Gelato, Sheboygan, WI Served with a Vanilla Wafer Cookie 10

Mr. B’s Brownie Sundae for Two

Rich Chocolate Brownie, Vanilla Ice Cream, Fudge Sauce, Salted Caramel, Whipped Cream and Cherries 21

Wisconsin Cheese Plate

Three Selections of Wisconsin Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Fresh Fruit, Seasonal Preserves, Cranberry Focaccia 28

 

Children's Menu

Sirloin Steak

6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries 18

Chicken Tenders

Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup 12

Roasted Chicken

Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée 12

Kids Pasta

Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese 10

Roasted Salmon

4 oz Salmon Fillet, Potato Purée 14

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.