Offering Curbside Pickup

Enjoy a meal from Mr. B's in Brookfield with our convenient curbside pickup option.
Available Monday - Sunday from 5:30 - 7 PM

Regular Menu

Chef de Cuisine Luis Rios Ramos |  Sous Chef Tyler Hunt |  Sous Chef Sebastian Bahr

Appetizers

Crab Cake

Maryland-Style Blue Crab Cake with Roasted Garlic Aioli, Petite Watercress Salad, Honey-Dijon Vinaigrette, Lemon 26

Bartolotta’s Fried Calamari

Calamari Marinated in Garlic, Mint, and Lemon, Lightly Floured and Fried. Served with Marinara Sauce 19

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon 21

Haystack Onion Rings

Thinly-Sliced Spanish Onions Marinated in Buttermilk, Lightly-Floured and Fried. Served with Ranch Dressing 15

Lobster Mac n’ Cheese

Maine Lobster tossed with Cavatappi Pasta, Lobster Cheese Sauce, Garlic-Herb Breadcrumbs 26

Wood Oven-Roasted Bacon

Daily’s Honey-Cured Steak-Cut Bacon, Roasted in our Wood Ovens, Calabrian Chili-Maple Glaze 20

Wagyu Meatballs

Snake River Farms, Marinara, Whipped Ricotta, Sartori Parmesan, Basil 30

Beef Carpaccio

Thinly Sliced Raw New York Strip, Four Peppercorn Aioli, Arugula SarVecchio® Parmesan, Fresh Horseradish, Fried Capers, Cocktail Rye Bread  24

Wisconsin Cheese Plate

Three Selections of WI Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia 28

B’s Truffle Fries

Black Truffle Salt, Hook’s Truffle Cheddar, Truffle Aioli 19

Soup & Salads

SHELLFISH BISQUE

Creamy Shellfish Soup with Lobster, Shrimp, and Crab 17

Shaved Brussels Salad

Honeycrisp Apples, Spiced Pecans, Dried Cherries, Bijou Goat Cheese, Honey-Dijon Vinaigrette 17

BLT WEDGE

Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Daily’s Honey Cured Bacon Lardons, Chives 17

House Salad

Mixed Greens, Cucumber, Cherry Tomato, Shaved Red Onion, Radish, Shredded Carrots, Croutons, Balsamic Vinaigrette 15

Bartolotta’s Caesar

Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Sartori Parmesan Cheese 16

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

Classic Chops & Steaks

All steaks come with your choice of potato and sauce.

To ensure that your steak is prepared as you wish, the following is a guide to assist you while ordering.

Rare: Very red, cool center   |   Medium Rare: Red, warm center
Medium: Pink center   |   Medium Well: Slightly pink center
Well: Cooked through, no pink

PORTERHOUSE FOR TWO

44 oz Choice of Two Potatoes, Choice of One Side, and Choice of One Sauce  130

Mr. B’s Filet Mignon

12oz 65

Classic Filet Mignon

8oz 55

BONE-IN FILET Mignon

14oz 71

Angus NY Strip

16oz 61

Angus Ribeye

18oz 63

Strauss Double-Cut Lamb Chops

58

Combos

 All combos come with your choice of potato and sauce.

FILET AND SCALLOPS

8oz 76

FILET AND SALMON 

8oz 67

FILET AND CRAB CAKES 

8oz 72

CLASSIC "SURF AND TURF" 

Maine Lobster Tail, 8oz Filet 82

Steak Toppings

Jumbo Lump Crab, Béarnaise 21
Sautéed Mushrooms and Onions 10
Garlic al forno Breadcrumbs 7
Carr Valley Blue Cheese 9
Au Poivre 4
Horseradish Cream 8

Potatoes

Salt-Crusted Baked Potato 8
French Fries 8
B’s Truffle Fries 19
Bacon-Roasted Potatoes 9
Yukon Gold Potato Purée 9
Loaded Baked Potato 12
Sweet Potato Purée with Spiced Pecans 9

Sides

Brussels Sprouts with Pomegranate Glaze 15
Sautéed Garlic Spinach 12
Creamed Spinach with Garlic Breadcrumbs 14
Roasted Butternut Squash with Hazelnut Brown Butter and Sage 14
Roasted Button Mushrooms 15
Roasted Carrots with Calabrian Chili-Maple Glaze 15
Lobster Mac and Cheese 26

Sauces

Bourbon Peppercorn Cream
Cabernet Wine Sauce
Classic Béarnaise Sauce
Mr. B’s Steak Sauce
Horseradish Cream

Specialities

Salmon

Roasted Faroe Island Salmon, Sweet Potato Purée, Pomegranate-Glazed Brussels Sprouts, Hazelnut Brown Butter 39

Sea Scallops

Pan-Seared Sea Scallops with Creamy Orzo, Butternut Squash, Wild Mushrooms, Beurre Blanc 49

Roasted Half Chicken

Semi-Boneless Bell and Evans Chicken with Potato Purée, Glazed Carrots, Petite Green Salad, Chicken Jus 29

Rigatoni Pasta

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce 28

South African Lobster Tails

Two 5 oz Cold Water Tails with Sautéed Spinach, Potato Purée, Drawn Butter 72

Cauliflower Steak

Fennel-Crusted Roasted Cauliflower with Butternut Squash, Wild Seasonal Mushrooms, Pomegranate-Glazed Brussels Sprouts, Petite Salad of Watercress, Pomegranate Seeds and Marcona Almonds 27

Tavern Steak

10 oz Strip Steak, Sautéed Mushrooms and Onions, Bourbon-Peppercorn Cream Sauce, Pink Peppercorns, French Fries 44

Sandwiches

Mr. B’s Burger 

½ lb Angus Patty on a Buttered Sciortino Bun, choice of Cheddar, Swiss, or Carr Valley Blue Cheese, Lettuce, Tomato, Red Onion, Pickle Spear. Served with French Fries 18

STEAK SANDWICH

Strip Steak with Mushrooms, Widmer’s Brick Cheese Spread, Arugula and Roasted Garlic Aioli on a Buttered Sciortino’s Roll, Served with French Fries 25

 

Current Specials

Ask your server for the list of the current specials

 

Mr. B’s Butchers Board for Two

Chef Choice of Cuts, Bourbon-Peppercorn Sauce, Béarnaise Sauce, Choice of Two Potatoes 130

Chef Daily Cut

Chef Choice Cut, Wood-Oven Roasted, Choice of Potato and Sauce MKT

Seafood Linguini

King Crab, Clams, Sun Dried Tomatoes, Beurre Monte, Fine Herbs 32

Meyer Lemon Tart

Toasted Meringue, Almond Crumble, Raspberry 14

 

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.

Desserts

Crème Brûlée

Classic Vanilla Bean Custard with Caramelized Sugar Crust and Fresh Raspberries 14

Flourless Chocolate Cake

Orange Marmalade, Whipped Cream, Cocoa Nib Tuile 14

Brown Butter Cake

Rich Brown Butter Cake, Pinenut Crumble, Port Wine-Poached Pears, Dulce de Leche Caramel, Vanilla Bean Gelato 14

Cheesecake

Seasonal Preparation 14

Sorbet or Gelato

Seasonal Selections from Baron’s Gelato, Sheboygan, WI 10

Mr. B’s Blondie Sundae for Two

Cinnamon- White Chocolate Chip Blondie, Vanilla Ice Cream, Dulce de Leche, Whipped Cream and Cherries 21

Apple Cobbler

Biscuit Topping, Bourbon Caramel Gelato 14

Wisconsin Cheese Plate

Three Selections of Wisconsin Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Fresh Fruit, Seasonal Preserves, Cranberry Focaccia 28

 

Children's Menu

Sirloin Steak

6 oz Top Sirloin Steak, Choice of Potato Purée or French Fries 18

Chicken Tenders

Three Breaded and Fried Chicken Tenders, French Fries, Ranch Dressing, Ketchup 12

Roasted Chicken

Semi Boneless Chicken Breast, Roasted in the Wood-Fired Oven, Potato Purée 12

Kids Pasta

Cavatappi Pasta, Choice of Marinara Sauce and Parmesan Cheese or Butter and Parmesan Cheese 10

Roasted Salmon

4 oz Salmon Fillet, Potato Purée 14

rewards-card-icon.png Join Bartolotta Rewards!
Make your dining experience more rewarding.