★ ★ ★ ½ - Milwaukee Journal Sentinel
One of America’s Top 20 Steakhouses by The Daily Meal
Wine Spectator Award of Excellence winner since 2002
DiRoNA Awarded Restaurant
Mr. B’s - A Bartolotta Steakhouse - Brookfield features a wide variety of steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s - Brookfield offers an extensive wine list and a broad menu, plus a lively bar and seasonal patio.
Executive Chef, Mr. B's - A Bartolotta Steakhouse - Brookfield
Amanda Langler serves as Executive Chef of Mr. B’s – A Bartolotta Steakhouse, in the Milwaukee suburb of Brookfield, Wisconsin. Since 2018, Chef Langler has overseen the kitchen specializing in one of the region’s most extensive selection of prime steaks, and helping to maintain the restaurant’s status as “One of America’s Top Steakhouses,” an honor bestowed by The Daily Meal. As Executive Chef, she offers a menu of classic steaks and chops, seafood, traditional dishes, and the restaurant’s famed meat and seafood combo dishes.
Like many members of The Bartolotta Restaurants family, Chef Langler has a long and distinguished career in Bartolotta kitchens. She began in 2014 as Executive Sous Chef of Bartolotta’s Lake Park Bistro, before moving into a similar position at Bacchus – A Bartolotta Restaurant, in 2017. Additionally, she has trained in many of The Bartolotta Restaurants kitchens, including Harbor House, Joey Gerard’s – A Bartolotta Supper Club, and The Rumpus Room – A Bartolotta Gastropub.
Chef Langler holds an Associate of Science degree in Culinary Arts and Chef Training from Kendall College, and a Bachelor of Arts in Mathematics from the University of Wisconsin, Madison.
General Manager, Mr. B's – A Bartolott Steakhouse – Brookfield