About Mr. B's - Brookfield

★ ★ ★ ½ - Milwaukee Journal Sentinel
One of America’s Top 20 Steakhouses by The Daily Meal
Wine Spectator Award of Excellence winner since 2002
DiRoNA Awarded Restaurant

Mr. B’s - A Bartolotta Steakhouse - Brookfield features a wide variety of steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s - Brookfield offers an extensive wine list and a broad menu, plus a lively bar and seasonal patio.

luis rios ramos

Executive Chef, Mr.B's - A Bartolotta Steakhouse - Brookfield

Chef Luis Rios Ramos is Executive Chef of Mr. B’s – A Bartolotta Steakhouse, in the city of Brookfield. A seasoned culinary talent with deep roots in the Greater Milwaukee region, Chef Ramos brings more than 10 years of experience to his role overseeing the world-class cuisine that has made Mr. B’s “One of America’s Top 20 Steakhouses” and a consistent Distinguished Restaurants of North America (DiRoNA) winner.

Chef Ramos began his career as a sous chef with Milwaukee’s Lowlands Group and its Café Hollander, Centraal Grand Café, Café Benelux, and Buckatabon Tavern brands. He joined The Bartolotta Restaurants as an executive sous chef in 2024, eager to expand his expertise in fine dining and steakhouse cuisine, and served as Chef de Cuisine for Mr. B’s prior to being elevated to Executive Chef.