About Mr. B's - Brookfield

Nick Aprahamian

Chef de Cuisine, Mr. B's - A Bartolotta Steakhouse - Brookfield

Chef Nick Aprahamian is Chef de Cuisine of Mr. B’s – A Bartolotta Steakhouse – Brookfield. A native of Milwaukee, Chef Aprahamian’s journey to become a chef began when he was just a child, inspired by his father Charles’ successful restaurant and catering business. 

Chef Aprahamian began working for his father’s catering business and seafood restaurant, Red Rock Café, when he was just six years old, accompanying his father as he made rounds to pick up goods from local bakeries and restaurant supply stores. After graduating high school, Chef Aprahamian attended the culinary management program at Waukesha County Technical College and began working in numerous roles – Line Cook, Bar Manager, and Kitchen Manager, among others – at a number of restaurants in the Milwaukee area, including Safehouse, Ward’s House of Prime, and Parkside 23. Inspired by his father and cousin, James Beard Award-winning Chef Justin Aprahamian, he relocated to Las Vegas to gain further experience in the industry.

Within just a few short months, Chef Aprahamian had gained experience at a number of Las Vegas restaurants in numerous roles, including Sous Chef of Frankie’s Uptown in Downtown Summerlin and Executive Sous Chef of acclaimed Chef Bradley Ogden’s Marché Bacchus in the Desert Shores community. Following a successful tenure in Las Vegas, Chef Aprahamian returned to Milwaukee, taking on the role of Chef de Cuisine at Mr. B’s – A Bartolotta Steakhouse, located just down the street from his childhood home.

Amanda Rose

General Manager & Sommelier,
Mr. B's – A Bartolotta Steakhouse – Brookfield

Luis Rios Ramos

Executive Sous Chef
Mr. B's – A Bartolotta Steakhouse – Brookfield

Tyler Hunt

Sous Chef 
Mr. B's – A Bartolotta Steakhouse – Brookfield