SUNDAY, March 31 FROM 9:30 AM - 4 PM

Three-course brunch menu
Choose one from the following three-course options 
Prices are based on your choice of main
Children's menu available (12 and younger)

Chef de Cuisine Nick Aprahamian|Executive Sous Chef Luis Rios Ramos |  Sous Chef Tyler Hunt

Menu subject to change based on availability of ingredients.

Make your reservation today!

First Course

a choice of

Second Course

a choice of


Herb-Roasted Potatoes   9
French Fries   8 
Potato Purée 9
Sautéed Asparagus 14 
Bacon  15
Roasted Button Mushrooms 14
Caramelized Brussels Sprouts 14 (add bacon +$2)


a choice of

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Children's Menu!!

For children 12 and younger
Choose one from each course
(menu subject to change)


Fruit Cup

Fresh Fruit Medley with Yogurt Dip

Fresh Vegetables

Mixed Vegetable Crudite with Ranch Dip


Scrambled Eggs

Scrambled Eggs, Crispy Bacon, Brioche Toast

French Toast

One Slice of French Toast dipped in Egg Custard
served with Maple Syrup and Crispy Bacon

Petit Filet

4 oz Filet, Choice of Potato and Sauce

Chicken Tenders

Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup


Petit Ice Cream Sundae

One Scoop of Vanilla Ice Cream with Chocolate Sauce and
Whipped Cream Topped with a Maraschino Cherry

Chocolate Cake

Moist Chocolate Cake with Chocolate Icing and Sprinkles