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Second Course
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Desserts
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Menu subject to change based on availability of ingredients.
Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.
MONDAY - SATURDAY • 5 - 9 PM
SUNDAY • 4 - 8 PM
HAPPY HOUR • MONDAY – FRIDAY • 4 - 6 PM