Mother's Day Brunch

First Course

a choice of

CRAB CAKE

Maryland-Style Blue Crab Cake, Roasted Pepper Aioli, Petite Salad  ($5 Supplement)

Candied Bacon

Honey Cured Bacon finished with Bourbon Peach Glaze

Goat Cheese Croquettes

Breaded and Lightly Fried Goat Cheese, Honey Drizzle, Strawberry Jam, Spiced Pecans, Micro Green Salad

BLT WEDGE

Crisp Iceberg Lettuce with Bacon, Cherry Tomatoes, Red Onion, Carr Valley Blue Cheese Crumbles and Ranch Dressing

Ricotta Toast

Toasted Bread, Asparagus, Ricotta Spread, Prosciutto, Fresh Strawberries

Jumbo Shrimp Cocktail

Jumbo Gulf Shrimp with Cocktail Sauce and Lemon

FRUIT & YOGURT PARFAIT

Vanilla Yogurt, Mixed Berries, Honey and Granola

Burrata & Peaches

Fresh Burratta served with Peaches, Arugula, Pistachio Crumble, Balsamic Glaze

STEAK & EGGS

6 oz Filet Mignon, Sunny Side Up Eggs, Red Roasted Potatoes, Choice of Sauce 78

EGGS BENEDICT

Toasted English Muffin, Poached Egg, Ham, Hollandaise Sauce, Roasted Red Potatoes 58

substitute crab +$10

Brioche French Toast

Thick-Cut Brioche Bread Dipped in Vanilla and Spice Egg Custard with Berries, Whipped Mascarpone, Cocoa Powder, Maple Syrup, Side of Bacon 56

Ham & Cheese Omelette 

Three Egg Omelet, Honey Glazed Ham, White Cheddar, Chives, Red Roasted Potatoes 56

Mushroom & Spinach Omelet

Three Egg Omelet, Spinach, wild sliced Mushrooms, Gruyere, Roasted Red Potatoes 56

FILET MIGNON

8 oz Filet, Potato Purée,  Asparagus, Choice of Sauce 84

Shrimp & Grits 

 Black Tiger Shrimp, White Wine Butter Sauce Over creamy Grits 75

Dry-Aged Breakfast Burger

30day Dry aged Burger, Caramelized Onions, Cheddar, Black Garlic Aioli, Sunny Side Egg, Bacon 62

Faroe Island Salmon

Oven Roasted Salmon served with Red Potato Hash, Salmon Roe Beurre Blanc 68

Roasted Chicken

Bone-In Chicken Breast, Served with Potato Pure, Roasted Asparagus, Petite Salad 62

Crème Brûlée

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust and Fresh Raspberries

Flourless Chocolate Cake

Rich Chocolate Cake, Chantilly, Orange Marmalade

CARROT CAKE

Cream Cheese Frosting, Bourbon Caramel

Seasonal Cheesecake

Seasonal Cheesecake Paired with Chefs Garnishes

Sorbet

Daily selection 

Orange Olive Oil Cake

Earl Grey Tea Gelato, Pistachio Crumble