Valentine's Menu

Winter truffle burrata   

Fresh Burrata, Dragon fruit Relish, Pesto Oil, Crostini, Black Winter Truffle 29

Oysters Rockefeller   

Half Dozen East Coast Oysters, Creamy Garlic Spinach, Bread Crumble, Lemon 25 

crab cake

Maryland Style Blue Crab Cake with Pickled Jalapeno Remoulade, Mixed Greens, Lemon 26

bartolotta's fried calamari

Calamari Marinated in Garlic, Mint, and Lemon Lightly Floured and Fried. Served with Marinara Sauce 19

jumbo shrimp cocktail

Jumbo Oishi Shrimp with Cocktail Sauce and lemon 21

haystack onion rings

Thinly Sliced Spanish Onions Marinated in Buttermilk, Lightly Floured and Fried. Served with Ranch Dressing 16

wood oven roasted bacon

Daily’s Honey Cured Steak Cut Bacon Roasted in our Wood Ovens, Brandy-Cider Glaze 20

wisconsin cheese plate

Three Selections of WI Artisanal Cheeses, Steve’s Bees Honey, Roasted Marcona Almonds, Seasonal Preserves, Fresh Fruit, Cranberry Focaccia 29

shellfish bisque

Creamy Shellfish Soup 14
Fully loaded with Shrimp and Crab 24​​​​​​​

BLT Wedge

Iceberg Lettuce with Buttermilk Ranch Dressing, Cherry Tomatoes, Shaved Red Onion, Carr Valley Blue Cheese Crumbles, Daily’s Honey Cured Bacon Lardons, Chives 17

Bartolotta's caesar

Thinly Sliced Raw New York Strip, Four Peppercorn Crisp Romaine Lettuce with an Anchovy-Romano Dressing, Croutons, Anchovy, and Sartori Parmesan Cheese 16

house salad

Mixed Greens, Cucumber, Shaved fennel, Red Onion, Radish, Shaved Carrots, Dill, Champagne Vinaigrette 15

frutti de mare

Bay Scallops, Black Tiger Shrimp, PEI Mussels, White Wine Beurre Fondue, Charred Cherry Tomatoes, Sarvecchio Cheese 38

salmon

Roasted Faroe Island Salmon, Miso-honey Glaze, Farro, Roasted Cauliflower, and Shitake Mushrooms 39

sea scallops

Pan Seared Sea Scallops with Sweet Potato Puree, Crispy Brussels Sprouts, Pecan Brown Butter and Brandy-Cider Reduction 49

south african lobster tails

Two 5oz Cold Water Tails with Sauteed Spinach, Potato Puree, and Drawn Butter 72

rigatoni pasta

Caramelized Eggplant, Basil, Fresh Mozzarella Pearls, Sartori Parmesan, Pomodoro Sauce  28

cauliflower steak

 Roasted Cauliflower with Farro, Brussels Sprouts, Shitake Mushrooms, and Miso-Honey Glaze 27

Mr B’s Filet Mignon

10oz 72

Classic Filet Mignon

7oz 62

Angus New York Strip

14oz 64

Angus Ribeye

16oz 69

mr. b's butchers board for Two    

3 Chef Cuts, served with Bearnaise and Bourbon Peppercorn 135

Australian Wagyu Striploin 9+BMS    

14 oz 92

Filet and Scallops

76

Filet and Salmon

67

Filet and Crab Cake

72

Classic “Surf and Turf” Filet and South African Lobster Tail

82

Filet & Shrimp

73

Steak Toppings

Sautéed Mushrooms and Onions 10
Carr Valley Glacier Point Bleu Cheese 9
Haystack Onion Rings 7
Seasonal Compound Butter 9
Garlic Al Forno Butter and Breadcrumbs 7
Lump Crab with Bearnaise 16

POTATOES

Salt Crusted Baked Potato
French Fries
Yukon Gold Potato Puree
Bacon Roasted Potatoes ( +2) 11
B’s Truffle Fries (+13) 19
Loaded Baked Potato (+4) 13
Sweet Potato Puree with Pecans (+2) 11

Sides

Brussels Sprouts with Brandy-Cider Glaze 15
Creamed Spinach with Garlic Breadcrumbs 14
Roasted Broccolini with Garlic Butter and Parmesan 15 Wood-Oven Roasted Button Mushrooms 15
Creamed Corn 15
Lobster Mac and Cheese 26

Sauces

Bourbon Peppercorn Cream
Cabernet Wine Sauce
Classic Bearnaise Sauce
Mr. B’s Steak Sauce
Additional Sauce 4

Crème Brûlée

Traditional Vanilla Bean Custard with a Caramelized Sugar Crust and Fresh Raspberries 14

Seasonal Cheesecake

Seasonal Cheesecake Paired with Chef's Garnishes 14

Sorbet and Gelato

Seasonal Selections from Baron’s Gelato, Sheboygan, WI 10

1

Flourless chocolate cake

Blueberry sauce, Vanilla Chantilly, Dark Chocolate Crumble 14

red velvet cake and strawberries

Rich Chocolate Mousse, Hazelnut Praline, Strawberries 14