MAKE YOUR RESERVATION TODAY
Specials
Menu subject to change based on availability of ingredients.
Along with these specials, most of our dinner menu will be available.
Executive Chef Amanda Langler
Friday, February 10 • 5 - 9 PM
Saturday, February 11 • 5 - 9 PM
Sunday, February 12 • CLOSED
Monday, February 13 • 5 - 9 PM
Tuesday, February 14 • 5 - 9 PM
Menu subject to change based on availability of ingredients.
Along with these specials, most of our dinner menu will be available.
•Eating raw or undercooked meat, poultry, eggs, or seafood may pose a health risk. For further information, contact your physician or public health department.
MONDAY - SATURDAY • 5 - 9 PM