Rombauer Vineyards Wine Dinner

On October 30th, join us for an unforgettable evening at an exclusive Rombauer Vineyards wine dinner in our glass-enclosed conservatory. We are excited to announce that Alan Cannon, Director of Wine Education for Rombauer Vineyards, will join us for this special event.

Experience a curated selection of Rombauer’s award-winning wines, including their renowned Chardonnay and Cabernet Sauvignon, perfectly paired with a meticulously crafted five-course menu by Chef de Cuisine Brent Davis. Each dish is thoughtfully designed to complement the vibrant flavors of Rombauer’s exceptional vintages.

This unique event promises a memorable journey through Rombauer’s legacy of excellence. Whether you're a seasoned wine connoisseur or new to the world of fine wines, this dinner offers a rare opportunity to savor the iconic California-style wines of one of Napa Valley's most prestigious producers. Don’t miss your chance to indulge in a night of gourmet cuisine and exceptional wines!


Menu

Bresaola Salad
 Brooklyn-cured air-dried beef, preserved lemon,
 pink peppercorn vinaigrette, turnips, Castelfranco, frisée, winter citrus
2023 Rombauer Carneros Chardonnay 


Grilled Hokkaido Scallop
Smoked delicata squash, mustard greens,
Habanada peppers, roasted sunchoke, pumpkin seed Rāyu
 2022 Rombauer Napa Merlot


Anderson Ranch Lamb Shoulder Ragu
Sofrito, tomato confit, Saxony cheese, herb gnocchi
2023 Rombauer Zinfandel


Sr. Harry Wagyu Striploin
Matsutake, roasted parsnip, fresh horseradish
2021 Rombauer Napa Cabernet Sauvignon


Bavarois
Poached ground cherries, quince sorbet, hazelnut dentelle
2023 Rombauer Sauvignon Blanc

Five courses, five pairings
$175 per person plus service charge and tax

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