Taste of the Tides – A Celebration of Oysters
Its Taste of the Tides - A Celebration of Oysters at Harbor House!
It's the special time of the year when we shine the spotlight on these little gems of the sea. Join us October 16 through the 29, and taste the "merroir" of up to 16 different varieties of East Coast and West Coast oysters. Executive Chef Michael Genre and his team have prepared several specially-created dishes highlighting these tasty delicacies. The specials below feature live, sustainably caught oysters that are caught daily and exclusively for Harbor House.
Make plans to join the team at Harbor House!
RAW OYSTERS ON-THE-HALF-SHELL
12 to 16 Oyster Varieties Daily, East Coast and West Coast
OYSTERS & CAVIAR
Four Oysters, Warm Champagne Cream, Calvisius Black Caviar 24
Four Oysters with
Four Butters 19
Sage Brown Butter Casino
Bourbon Chipotle Kilpatrick
Creamed Spinach, Pernod, Bacon Breadcrumbs 21
Tempura Battered Oysters, Pickled Vegetables, Cilantro, Oyster Sauce Aioli 18
Tuscan Kale, Oyster Mushrooms, Oyster Cream, Tarragon 36
Tempura Battered Oysters, Bread & Butter Pickle 12