Steaktacular at Joey Gerard's
Joey Gerard's guests love their steaks, so we're stepping up our steak game with Steaktacular the whole month of March!
Executive Chef Brianna Kapheim and her culinary team have created an exciting menu, featuring a wide variety of specialty meats, steak options and specials all month long.
Menu subject to change based on availability
Philly CheeseSteak Egg Rolls
Shaved prime rib, sautéed onions, white American cheese wrapped in an egg-roll wrapper, and fried. Topped with honey mustard. 9.95
Haystack Onion Rings
Joeys Bison Chili
Boldly seasoned ground Colorado bison, enriched with southwestern seasonings, red beans, and topped with cheddar cheese and sour cream. cup 7.95 | bowl 9.95
6oz sliced Wagyu flat iron, crisp Mesclun greens, house-made croutons, tomato wedges, cucumbers, yellow bell pepper, sliced red onion, and fresh basil, tossed in our Italian herb vinaigrette.
small 13.95 | large 15.95
Half-pound Prime burger served on Sciortino's bun. Served with Josper bacon, mushrooms, and Swiss cheese. 17.95
All of our Steaktacular steaks are char grilled in the Josper oven and served with your choice of vegetable and potato.
18 day Dry-Aged Duro Pork Chop
25 day Dry-Aged Buffalo Ribeye
45 day dry-aged Bone-in Strip
14 oz 48.95
Porterhouse for Two
Josper-Grilled Tuna Steak
Served with seasonal vegetable and mashed potato. 34.95
Liver and Onions
Served with mashed potatoes, sautéed garlic spinach, bacon lardons, and brandy peppercorn sauce 29.95