Steaktacular at Joey Gerard's

Joey Gerard's guests love their steaks, so we're stepping up our steak game with Steaktacular the whole month of March!

Executive Chef Brianna Kapheim and her culinary team have created an exciting menu, featuring a wide variety of specialty meats, steak options and specials all month long.

Menu subject to change based on availability

Appetizers

 

Philly CheeseSteak Egg Rolls

Shaved prime rib, sautéed onions, white American cheese wrapped in an egg-roll wrapper, and fried. Topped with honey mustard. 9.95

Haystack Onion Rings

6.95 

Joeys Bison Chili

Boldly seasoned ground Colorado bison, enriched with southwestern seasonings, red beans, and topped with cheddar cheese and sour cream. cup 7.95 | bowl 9.95

 

Salad

Panzanella Salad

6oz sliced Wagyu flat iron, crisp Mesclun greens, house-made croutons, tomato wedges, cucumbers, yellow bell pepper, sliced red onion, and fresh basil, tossed in our Italian herb vinaigrette. 
small 13.95 | large 15.95

Sandwich

Prime Burger

Half-pound Prime burger served on Sciortino's bun. Served with Josper bacon, mushrooms, and Swiss cheese. 17.95 

 

Entrees

All of our Steaktacular steaks are char grilled in the Josper oven and served with your choice of vegetable and potato. 

18 day Dry-Aged Duro Pork Chop 

16oz  43.95 

25 day Dry-Aged Buffalo Ribeye

16oz  54.95

45 day dry-aged Bone-in Strip

14 oz  48.95 

 

Prime Filet

10oz  53.95

Porterhouse for Two

89.95 

Josper-Grilled Tuna Steak

Served with seasonal vegetable and mashed potato.  34.95

 

Liver and Onions

Served with mashed potatoes, sautéed garlic spinach, bacon lardons, and brandy peppercorn sauce 29.95 

 

Call (414) 858-1900 to make your reservation today!