Steaktacular at Joey Gerard's
At Joey Gerard's, we know our guests love their steaks, so we’re thrilled to bring back Steaktacular for two weeks, from Monday, October 20, to Saturday, November 1. Executive Chef Connor McNeil and his team have created an exciting menu filled with a variety of specialty meats, steaks, and delicious specials for this limited-time event.
Plus, this year, every item you order from the Steaktacular menu earns you a raffle ticket! The drawing will be held the week after the event, with the raffle basket packed with a selection of meats, a Joey Gerard's apron, and more!
Make your reservation!
Menu subject to change based on availability
Appetizer
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WAGYU CARPACCIO
Thin-Sliced Domestic Wagyu Beef, Cracked Black Pepper, Truffle Aioli, Arugula, Lemon Oil, Crispy Capers
Entrees
All of our Steaktacular steaks are char-grilled in the Josper oven
and served with your choice of vegetable, potato, and sauce.
Dry-aged steak burger
8oz Dry-Aged Steak Patty Topped with Beef Bacon, Guest’s Choice of Habanero Cheddar or Whiskey Cheddar, Lettuce, Tomato, Red Onion, and House-Made Pickles, Served with Crinkle Cut Fries
Australian Wagyu coulotte
BMS 6+ Grade Australian Wagyu Beef, Josper-Grilled and Served with Sweet Potato Purée, Crispy Brussels Sprouts, and Red Wine Sauce
Wine Pairing: Syrah, Howard Park “Flint Rock”, 2022 Plum and Blackberry, Pepper and Spice, Ripe Tannins
beef rib
Iowa Premium Beef Long Rib, Cherrywood Smoked and Slow Braised In House, Served with Signature Mashed Potatoes, Crispy Giardiniera, and Smoked Beef Gravy
Cocktail Pairing: Smoked Cherry Manhattan with House-Infused Smoked Cherry Bourbon, Cocchi di Torino, Angostura Bitters, Woodford Reserve Smoked Cherry Bitters
Prime Porterhouse For Two
32oz USDA Prime Porterhouse, Josper-Grilled and Sliced, Served with Guest’s Choice of One Potato, One Vegetable, One Sauce, and Two Salads
Wine Pairing: Zinfandel, Dry Creek “Heritage Vines”, 2021 Black Cherry and Boysenberry, Espresso and Dark Brown Sugar, Bright Acidity
Call (414) 858-1900 to make your reservation today!
