Steaktacular at Joey Gerard's
Joey Gerard's guests love their steaks, so we're stepping up our steak game with Steaktacular for the whole month of April!
The Joey Gerard's culinary team has created an exciting menu, featuring a wide variety of specialty meats, steak options, and specials all month long.
Menu subject to change based on availability
Appetizers
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sirloin steak sandwich
6 oz Sirloin Steak, fried onion, mushrooms, garlic aioli 24.95
Entrees
All of our Steaktacular steaks are char-grilled in the Josper oven and served with your choice of vegetable and potato.
Wagyu Flat iron
10 oz Snake River wagyu flat iron with chimichurri 54.95
MISHIMA ULTRA STRIP STEAK
14 oz 85.95
Duroc Pork Chop
14 oz bone-in duroc pork chop
swordfish steak
10 oz 30.95
Bison Tomahawk Ribeye
28 oz, Durham Ranch, choice of two sides and two sauces 129.95
Call (414) 858-1900 to make your reservation today!
