Clos du Val Winemaker Dinner
Please join the team at Mr. B's - Mequon for a wine dinner highlighting the Napa Valley wines from Clos du Val.
For more than 40 years, Clos Du Val has farmed three estate vineyards in Stags Leap District, Carneros, and Yountville. Recognized as some of the finest winegrowing land in Napa Valley, and farmed by renowned winegrower Jon-Mark Chappellet, these vineyards provide a world-class palette of estate fruit for Winemaker Ted Henry.
Join us as we welcome Ted Henry to explain the winemaking process to produce such excellent wines from this majestic vineyard.
Blue Crab Salad
Sweet corn puree, marinated summer squash, heirloom tomatoes, scallion, Espelette oil
2015 Clos Du Val Estate Chardonnay, Carneros, Napa Valley
Crispy Pork Belly
Caramelized cauliflower, shaved fennel, pickled mustard seed and raspberry vinaigrette
2015 Clos Du Val Estate Pinot Noir, Carneros, Napa Valley
Roasted Magret Duck Breast
Poached plum, watercress puree, pickled enoki mushrooms
2014 Clos Du Val Estate Cabernet Sauvignon, Napa Valley
Seared Prime Culotte
La Clare Farms Chevre and Yukon gold potato croquette, grilled broccolini, roasted garlic Demi
2014 Clos Du Val 3 Graces, Red Blend, Napa Valley