Clos du Val Winemaker Dinner

Please join the team at Mr. B's - Mequon for a wine dinner highlighting the Napa Valley wines from Clos du Val.

For more than 40 years, Clos Du Val has farmed three estate vineyards in Stags Leap District, Carneros, and Yountville. Recognized as some of the finest winegrowing land in Napa Valley, and farmed by renowned winegrower Jon-Mark Chappellet, these vineyards provide a world-class palette of estate fruit for Winemaker Ted Henry.

Join us as we welcome Ted Henry to explain the winemaking process to produce such excellent wines from this majestic vineyard.

Blue Crab Salad

Sweet corn puree, marinated summer squash, heirloom tomatoes, scallion, Espelette oil
2015 Clos Du Val  Estate Chardonnay, Carneros, Napa Valley
 

Crispy Pork Belly

Caramelized cauliflower, shaved fennel, pickled mustard seed and raspberry vinaigrette
2015 Clos Du Val Estate Pinot Noir, Carneros, Napa Valley

 

Roasted Magret Duck Breast

Poached plum, watercress puree, pickled enoki mushrooms​​​​​​​
2014 Clos Du Val  Estate Cabernet Sauvignon, Napa Valley
 

Seared Prime Culotte

La Clare Farms Chevre and Yukon gold potato croquette, grilled broccolini, roasted garlic Demi
2014 Clos Du Val 3 Graces, Red Blend, Napa Valley
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Cheese Plate

 

Four courses with pairings
$95 per person plus service charge and tax

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