Sunday, April 17 from 10 AM - 3 PM

Three-course brunch menu
Choose one dish from the following three-course options.
$55 per person
Children's menu available (12 and younger) 

Chef de Cuisine Steven O' Neil  | Pâtissier Cat Schlink

Menu subject to change based on availability of ingredients.

Make your reservation today!

Hors d'Oeuvres

a choice of

Plats Principaux

a choice of 

Les Desserts

a choice of

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Children's Menu

For children 12 and younger
Choose one from each course
Price is based on your choice of entrée

Appetizer

Fresh Fruit Cup 

Yogurt Parfait

Vanilla Yogurt with Fresh Berries and Toasted Granola

Entree

Scrambled Eggs

with Bacon and Toast 25

French Toast

with syrup 20

Chicken Tenders

with French Fries 25

Petite Filet

with French Fries 30

Dessert

Chocolate Cake

with Whipped Cream and Strawberries

Vanilla Ice Cream

with Whipped Cream and Chocolate Sauce