Sunday, April 12 from 9 AM - 2 PM

Three-course brunch menu is available
Choose one dish from the following three-course options.
Prices are based on your choice of main.

Executive Chef Adam Siegel
Chef de Cuisine John Raymond | Executive Sous Chef Steven O'Neil
Sous Chef Nick Kapheim | Pastry Chef Courtney Beyer

Menu subject to change based on availability of ingredients.

Call for reservations at (414) 962-6300

Hors d'Oeuvres

a choice of

Plats Principaux

a choice of 

Les Desserts

a choice of