Sunday, April 9 from 10 AM - 3 PM
Three-course brunch menu
Choose one dish from the following three-course options.
$55 per person
Children's menu available (12 and younger)
Executive Chef Nick With | Sous Chef Austin Reichold | Chef Tournant Tanner Feich
Menu subject to change based on availability of ingredients.
Make your reservation today!
Hors d'Oeuvres
a choice of
Plats Principaux
a choice of
Les Desserts
a choice of
Join Bartolotta Rewards!
Make your dining experience more rewarding.
Children's Menu
For children 12 and younger
Choose one from each course
Price is based on your choice of entrée
Appetizer
Fresh Fruit Cup
Yogurt Parfait
Vanilla Yogurt with Fresh Berries and Toasted Granola
Entree
Scrambled Eggs
with Bacon and Toast 25
French Toast
with syrup 20
Chicken Tenders
with French Fries 25
Petite Filet
with French Fries 30
Dessert
Chocolate Cake
with Whipped Cream and Strawberries
Vanilla Ice Cream
with Whipped Cream and Chocolate Sauce