Sunday, April 4 from 10 AM - 3 PM

Three-course brunch menu
Choose one dish from the following three-course options.
Prices are based on your choice of main.
Children's menu available (12 and younger) 

Executive Chef Adam Siegel
Executive Sous Chef Steven O'Neil | Pastry Chef Courtney Beyer

Menu subject to change based on availability of ingredients.

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask.

Make your reservation today!

Hors d'Oeuvres

a choice of

Plats Principaux

a choice of 

Les Desserts

a choice of

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Children's Menu

For children 12 and younger
Choose one from each course
Price is based on your choice of entrée


Fresh Fruit Cup 

Yogurt Parfait

Vanilla Yogurt with Fresh Berries and Toasted Granola


Scrambled Eggs

with Bacon and Toast 25

Chicken Tenders

with French Fries 25

Petite Filet

with French Fries 30


Chocolate Cake

with Whipped Cream and Strawberries

Vanilla Ice Cream

with Whipped Cream and Chocolate Sauce