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LE Premier plat

a choice of

Soupe à l'oignon

French onion soup baked, toasted baguette, gratin Gruyère cheese

Salade de laitue 

Bibb lettuce with shaved fennel, carrot, radish, red onion, and an herb crème fraiche vinaigrette

fruites et yaourt

Sweet cream yogurt with cocoa nib and seed granola, fresh berries, and fresh mint
*Available only during brunch service

Rillettes de saumon

Poached and smoked salmon salad with cucumber and caper relish, watercress, and toasted brioche

Tarte au chevre

Goat cheese tart with toasted pistachio and a strawberry and roasted beet salad

crabe au gratin

Lump crab with onion, leek, and celery warmed with bechamel sauce. Lightly broiled with brie cheese. Served with endive spears and toasted baguette ($8 supplemental) 

Asperges Vinaigrette

Green and white asparagus with smoked trout roe hollandaise, citrus vinaigrette, micro greens and leek brioche crumble ($8 supplemental) 

 

Plats Principaux DU Brunch

Available during brunch service from 10 AM to 2 PM
a choice of 

Quiche Lorraine

Savory tart of egg, bacon, caramelized onions, spinach, and Gruyère cheese. Served with dauphinoise potatoes, and petite salad

Omelette au homard

Traditional French style omelette filled with butter poached lobster, sautéed leeks and gruyere cheese served with petit salad ($20 supplemental)

OEufs Bénédicte

Berkshire ham, toasted English muffin, poached eggs, Hollandaise sauce, served with dauphinoise potatoes 

Pain Perdu

Thick-cut brioche French toast, with Lemon sugar macerated berries, whipped crème fraîche, maple syrup and thick cut bacon

CrÊpe Bretonne

Savory buckwheat crepe, herbed goat cheese, sugar snap peas, asparagus, sunny side up eggs and microgreens

Carré d'agneau

Roasted herb-crusted lamb loin with potato purée, caramelized fennel and sugar snap peas, red wine lamb sauce and micro mint ($10 supplemental)

salmon Rotî

Pan-roasted Scottish salmon with potatoes purée, grilled asparagus and red wine butter sauce

Steak Frites du “Lake Park Bistro” 

Grilled 8oz hanger steak with bistro frites, arugula salad, and béarnaise sauce  ($15 supplemental)

Poulet paillard

Thinly pounded and breaded chicken breast with crispy duck fat potatoes and a petit salad of arugula, radicchio, toasted almonds, shallot, fennel, Ossau Iraty sheep’s milk cheese and a lemon caper vinaigrette 

Plats Principaux du dîner 

a choice of 

filet de boeuf au poivre

Pan-seared beef tenderloin medallion with puréed potatoes, French beans, and classic green-peppercorn brandy cream sauce

Carré d'agneau

Roasted herb-crusted lamb loin with potato purée, caramelized fennel and sugar snap peas, red wine lamb sauce and micro mint ($10 supplemental)

Pain Perdu

Thick-cut brioche French toast, with Lemon sugar macerated berries, whipped crème fraîche, maple syrup and thick cut bacon

salmon Rotî

Pan-roasted Scottish salmon with potatoes purée, grilled asparagus and red wine butter sauce

Steak Frites du “Lake Park Bistro” 

Grilled 8oz hanger steak with bistro frites, arugula salad, and béarnaise sauce  ($15 supplemental)

Poulet paillard

Thinly pounded and breaded chicken breast with crispy duck fat potatoes and a petit salad of arugula, radicchio, toasted almonds, shallot, fennel, Ossau Iraty sheep’s milk cheese and a lemon caper vinaigrette 

steak tartare

Chopped raw filet mignon with capers, Dijon mustard, egg yolk, and grilled baguette

moules mariniéreS 

East Coast mussels steamed in white wine-cream broth, garlic, herbs, and shallots served with bistro frites. 

Les Desserts

a choice of

petit plat de fromages

Small plate featuring Ossau-Iraty sheep’s milk cheese and Brie Mon Sire cow’s milk cheese, preserves, honey and toasted bread

 

Éclair au café et au chocolate

Pate a choux filled with coffee pastry cream topped with dark chocolate ganache, toasted hazelnuts, and espresso caramel

Gâteau basque

Traditional French butter cake with tart cherry jam and pastry cream served with whipped crème fraîche and Amarena cherries

Tarte aux fruits

Fresh fruit tart with sable crust, almond pastry cream, toasted almonds and raspberry coulié

Gateau aux carottes

Rich carrot cake with cream cheese mousse, pineapple and spiced rum sauce

trio de sorbets maison

Strawberry, coconut, mango

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Children's Menu

For children 12 and younger
Choose one from each course
(menu subject to change)

Appetizer

Fruit Cup

Fresh Fruit Medley with Yogurt Dip

Yogurt Parfait

Sweet Cream Yogurt with Fresh Berries

Entree

Scrambled Eggs

Scrambled Eggs, Crispy Bacon, Brioche Toast

French Toast

One Slice of French Toast dipped in Egg Custard
served with Maple Syrup and Crispy Bacon

Macaroni & Cheese 

Elbow noodles tossed with cheddar cheese sauce

Chicken Tenders

Three-Breaded Chicken Tenders and French Fries served with Ranch and Ketchup

Dessert

Ice Cream Sundae

One Scoop of Vanilla Ice Cream with Chocolate Sauce and
Whipped Cream Topped with a Maraschino Cherry

Chocolate Chip Cookie

Homemade Warm Chocolate Chip Cookie