Sunday, April 9 from 10 AM - 3 PM

Three-course brunch menu
Choose one dish from the following three-course options.
$55 per person
Children's menu available (12 and younger) 

Executive Chef Nick With  |  Sous Chef Austin Reichold  |  Chef Tournant Tanner Feich

Menu subject to change based on availability of ingredients.

Make your reservation today!

Hors d'Oeuvres

a choice of

Plats Principaux

a choice of 

Les Desserts

a choice of

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Children's Menu

For children 12 and younger
Choose one from each course
Price is based on your choice of entrée


Fresh Fruit Cup 

Yogurt Parfait

Vanilla Yogurt with Fresh Berries and Toasted Granola


Scrambled Eggs

with Bacon and Toast 25

French Toast

with syrup 20

Chicken Tenders

with French Fries 25

Petite Filet

with French Fries 30


Chocolate Cake

with Whipped Cream and Strawberries

Vanilla Ice Cream

with Whipped Cream and Chocolate Sauce