★ ★ ★ ★ - Milwaukee Journal Sentinel
Wine Spectator Award of Excellence winner since 1998
Milwaukee's only all-French wine list
DiRoNA Awarded Restaurant
James Beard Award Best Chef Midwest 2008 - Adam Siegel
Bartolotta's Lake Park Bistro’s beautiful setting in a park pavilion overlooking Lake Michigan and its award-winning cuisine have made it one of the premier dining and special event destinations in Milwaukee since 1995. The menu ranges from traditional to modern.
About the Team
Nick Wirth
Executive Chef, Bartolotta's Lake Park Bistro
Nick Wirth serves as Executive Chef for both Bartolotta’s Lake Park Bistro and Bacchus – a Bartolotta Restaurant. Bartolotta’s Lake Park Bistro is Milwaukee’s premier dining and special event destination near the shore of Lake Michigan. Bacchus is located in the Cudahy Tower in downtown Milwaukee and is among the most consistently praised restaurants in The Bartolotta Restaurants portfolio, largely due to Chef Wirth’s commitment to seasonal ingredients and a wine list that ranks among the most extensive in the city. Chef Wirth has been a member of The Bartolotta Restaurants family since joining Lake Park Bistro as a cook in the early 2000s.
Michael Sargent
Interim General Manager,
Bartolotta's Lake Park Bistro
Austin Reichold
Sous Chef,
Bartolotta's Lake Park Bistro
Mariana Popescu
Sommelier,
Bartolotta's Lake Park Bistro
