★ ★ ★ ★ - Milwaukee Journal Sentinel
Wine Spectator Award of Excellence winner since 1998
Milwaukee's only all-French wine list
DiRoNA Awarded Restaurant
James Beard Award Best Chef Midwest 2008 - Adam Siegel
Bartolotta's Lake Park Bistro’s beautiful setting in a park pavilion overlooking Lake Michigan and its award-winning cuisine have made it one of the premier dining and special event destinations in Milwaukee since 1995. The menu ranges from traditional to modern.
About the Team
Amanda Langler
Executive Chef, Bartolotta's Lake Park Bistro
Chef Amanda Langler is Executive Chef of Bartolotta’s Lake Park Bistro, Milwaukee’s premier dining and special event destination located in a historic pavilion on Lake Michigan. A celebrated member of The Bartolotta Restaurants family since 2010, Chef Langler has served in multiple leadership roles within the company’s dining portfolio, including Executive Sous Chef roles at Lake Park Bistro and Bacchus – A Bartolotta Restaurant. For nearly five years, she served as Executive Chef of Mr. B’s – A Bartolotta Steakhouse, helping the restaurant maintain its status as “One of America’s Top Steakhouses” – an honor bestowed by The Daily Meal. Chef Langler has also served in the kitchens of Joey Gerard’s – A Bartolotta Supper Club, The Rumpus Room – A Bartolotta Gastropub, and Harbor House. Chef Langler holds an Associate of Science degree in Culinary Arts and Chef Training from Kendall College, and a Bachelor of Arts in Mathematics from the University of Wisconsin, Madison.
Michael Sargent
Interim General Manager,
Bartolotta's Lake Park Bistro
Austin Reichold
Executive Sous Chef,
Bartolotta's Lake Park Bistro
Mariana Popescu
Assistant General Manager
& Certified Sommelier,
Bartolotta's Lake Park Bistro
Patrick Nichol
Restaurant Manager,
Bartolotta's Lake Park Bistro
