Executive Chef Amanda Langler |  Executive Sous Chef Austin Reichold 
 

 

Haute Bistro Menu

 

 

Hors D’Oeuvres

your small starter appetizer

 

Gourmandises

your small middle course

 

PLATS PRINCIPAUX

your main course

DESSERTS

your last course

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A La Carte Menu

Menu subject to change based on availability of ingredients.

 

Charcuterie Et Fromage

 

Soupe et Salade

 

Hors D'oeuvres

 

Les Classiques

 

Plats Principaux De Saison

 

Les Accompagnements

 

Desserts

 

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Brunch

Menu subject to change based on availability of ingredients.

Premiere Plat

 

Plats Princepaux

 

Desserts