Chef de Cuisine Steven O' Neil  | Sous Chef Austin Reichold | Pâtissier Cat Schlink | Chef Tournant Tanner Feich

Haut Bistro Menu

 

 

 

Hors D’Oeuvres

your small starter appetizer

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Gourmandises

your small middle course

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PLATS PRINCIPAUX

your main course

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A La Carte Menu

Menu subject to change based on availability of ingredients.

 

Charcuterie Et Fromage

 

Soupe et Salade

 

Hors D'oeuvres

 

Les Classiques

 

Plats Principaux De Saison

 

Les Accompagnements

 

Desserts

 

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