Learn More about our COVID Plan
Executive Chef Adam Siegel
2008 James Beard Award Winner – Best Chef Midwest
Executive Sous Chef Steven O' Neil |Pastry Chef Courtney Beyer
Haut Bistro Menu
The health of our employees and guests is our top priority.
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask.
your small starter appetizer
your small middle course
your main course
your small dessert course