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Executive Chef Adam Siegel
Chef de Cuisine John Raymond | Executive Sous Chef Steven O'Neil
Sous Chef Nick Kapheim | Pastry Chef Courtney Beyer

Dinner Menu

Monday - Thursday 5:30 - 9 PM  |  Friday 5:30 - 10 PM  |  Saturday 5 - 10 PM  |  Sunday 5 - 8:30 PM

Premier Plats

Charcuterie Et Fromage

Soupes Et Salades

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Les Viandes

Les Poissons

Les Volailles

Végétariens

Plats Du Jour

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Lunch Menu

Monday-Friday 11:30 AM to 2 PM

Hors D'Oevres

Soupes et salades-Lunch

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Sandwiches/Grande Salades

Les EntrÉes

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Desserts

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Brunch Menu

Saturdays from 11 AM - 2 PM and Sundays from 10 AM - 2 PM

 

 LA BOULANGERIE

APPETIZERS

Soupes et Salades

SANDWICHES

all served with bistro frites or a petite salad


Brunch Menu Prix Fixe

Our classic three-course brunch with fresh baked croissant and choice of mimosa, sparkling wine, or orange juice. 

Choose one for each course:


PLATS PRINCIPAUX

Les Desserts

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