Menu

Tartare de Boeuf 

Classic chopped raw filet mignon with mustard, capers, red onion, and egg yolk  20

Coquilles St-Jacques 

Sautéed Georges Bank sea scallops with artichokes, oven dried tomatoes, lemon, and capers 21

Moules MariniÈres

Blue Hill Bay mussels steamed in cream, white wine, shallots, fines herbs and "Bistro" frites  18

Escargots Bourguignons

Traditional Burgundy snails with garlic-parsley butter and mushrooms under a flaky pastry crust  17

Foie Gras PoÊlé

Pan-seared foie gras on brioche French toast with apples, apricot preserves, and Sauternes cream  25

Gnocchi Parisienne

Sautéed choux pastry dumplings with sautéed mushrooms, fennel, walnuts, and Alpine cheese  17

PÂté de Campagne 

Yves Camdeborde's country pork pate with toasted baguette, cornichons, and Meaux mustard  14

Mousse de Foie de Volaille

Chicken liver mousse with apricot preserves and toasted brioche  14

Assiette de Charcuterie

A tasting of both the country pork pate and chicken liver mousse  20

Fromage 

A selection of French-inspired cheeses with nut bread, fruit preserves and honey. One, three or five cheese plate  8/21/30

Grande Assiette de Charcuterie et Fromage 

A tasting of country pork pate, chicken liver mousse, and three cheeses  34

Soupe À l'Oignon 

Our signature baked French onion soup with baguette and imported Gruyere cheese  12

Œuf Mollet avec Champignons

Sauteed mushrooms with a fried, soft boiled egg, frisée lettuce and black truffle vinaigrette  16

Tranches de Betteraves

Roasted and sliced red beets with French Feta cheese, watercress, and shaved fennel  14

Salade de Roquefort 

Roquefort blue cheese, Granny Smith apples, Belgian endive, radicchio, and walnuts in a red wine vinaigrette  15

Salade de Laitue

Bibb lettuce with herbs, hard boiled egg, radishes, and a white wine vinaigrette  10

soupe du jour

Seasonal soup selection MKT

Steak Frites du Bistro

Grilled hanger steak with "Bistro" frites and your choice of parsley butter, Roquefort butter, red wine shallot butter sauce or Bearnaise  32

Filet Mignon au Poivre

Pan-seared, lightly peppered beef tenderloin medallions with puréed potatoes, French beans, and classic green peppercorn brandy cream sauce  43

entrecÔte GrillÉe

Marinated and grilled bone-in ribeye with seasonal mushrooms, bacon roasted potatoes, Brussels sprouts and rich red wine sauce   49

Agneau poêle

Roasted rack of lamb with parsnip dauphinoise, oyster mushrooms, roasemary, and white wine lamb jus 45

Sole MeuniÈre

True Dover Sole sautéed with brown butter and fresh lemon. Served with French beans, sautéed potatoes, and oyster mushrooms. Filleted tableside  58

Saumon 

Sautéed salmon with braised cabbage and caraway, yukon gold potatoes and herbs, capers, and a white wine dill crème fraîche 33

Loup de Mer en Papillote

Mediterranean sea bass baked in parchment with mussels, shrimp, lemon, fingerling potatoes, and broccolini  36

truite de rivière poelée

Sautéed rainbow trout with artichokes, mushrooms, and potatoes in a lemon-thyme butter sauce 34

Canard Confit "Deux Facon"

Roasted aged breast and slow cooked duck leg with braised green lentils, Swiss chard, and red wine sauce  39

Poulet Rôti À la Broche 

Spice and herb marinated rotisserie chicken with puréed potatoes, sautéed mushrooms, and mushroom veloute  27

Gnocchi Parisienne

Sautéed choux pastry dumplings with sautéed mushrooms, fennel, walnuts, and Alpine cheese 26

Tajine de légumes racines

Steamed herb and saffron couscous with slow cooked winter squash, carrots, green chickpeas, raisins, stewed tomatoes, ginger, coriander, and local honey  23

Lundi/Monday: Boudin Blanc

House-made white sausage with grilled endives, fingerling potatoes with parsley, Belgian ale, and whole grain mustard  25

Mardi/Tuesday: Foie de Veau Sauce Porto

Sautéed Strauss calves liver with port wine glace, puréed potatoes, caramelized onions, and bacon 32

Mercredi/Wednesday: Porc Braise

Cider braised pork shoulder with spaetzle, Brussels sprout leaves, smoked bacon, natural jus, and crème fraîche 27

Jeudi/Thursday: Trances de Veau Au Citron

Strauss veal cutlets with lemon-white wine butter sauce,  spinach, mushroom, and potato purée  34

Vendredi/Friday: dorade Sautée

Sautéed dorade with olive oil potatoes, charred broccolini, Niçoise olive tapenade, brown butter, and capers  29

Samedi/Saturday: boeuf bourguignon

Slow cooked, grass fed beef cheeks in red wine with potato purée, mushrooms, pearl onions, carrots, and lardons  34

Dimanche/Sunday: Paillard de Poulet

Pan-fried breaded chicken breast with frisée salad, lemon vinaigrette and Alpine-style cheese, potatoes and lemon  24

Escargots

Traditional Burgundy snails baked with garlic parsley butter, tomato, and mushrooms under a flaky pastry crust  15

PatÈ de Campagne

Yves Camdeborde's country pork pate with toasted baguette, cornichons, and Meaux mustard  12

Mousse de Volaille 

Chicken liver mousse with apricot preserves and toasted brioche  12

Grand Plat de Fromage

Three cheese tasting with preserves, fruit, and cranberry-walnut bread  16

Soupe a l'Oignon 

Our signature baked French onion soup with toasted baguette and Gruyere cheese  8 cup / 12 bowl

Soupe du Jour 

Seasonal Soup  MKT

Salade de Laitue

Bibb lettuce with hard-boiled egg, radishes, carrots, red onion, and herbs in a white wine vinaigrette  10

Tranches de Betteraves

Roasted and sliced red beets with French Feta cheese, watercress, and shaved fennel  13

Salade au Roquefort

Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnuts in a red wine vinaigrette  14

Oeuf Mollet avec Champignons

Sautéed mushrooms with a fried, soft-boiled egg, frisée lettuce and black truffle vinaigrette  15

Croque Monsieur 

A classic Parisian sandwich of ham, Gruyere cheese and Dijon mustard  16

Croque Madame

The Madame is a Monsieur topped with Mornay sauce and a sunny side up egg  16

Le Burger du Bistro

Grilled grass-fed beef with Brie or Gruyere cheese, bibb lettuce, tomato jam and Dijon mayonnaise  17

Paillard de Poulet 

Your choice of either thinly-pounded and breaded or marinated and grilled chicken breast with a frisée salad, lemon vinaigrette, and Basque cheese  20

Tomate et Brie

Roasted tomatoes and Brie cheese served on a toasted country bread with herb vinaigrette  15

Salade Nicoise

Grilled yellowfin tuna with bibb lettuce, Nicoise olive tapenade, hard-boiled egg, French beans, roasted peppers, preserved tomatoes, and Yukon Gold potatoes  24

Rillettes de Saumon

Salmon salad made with poached and smoked salmon, lemon mayonnaise and chives, served with preserved tomatoes, cucumbers, arugula, and toasted brioche  18

Tournedos au Poivre

Lightly-peppered medallions of beef tenderloin with a brandy peppercorn cream sauce, French beans, and potato purée  34

Steak Frites du Bistro 

Grilled hanger steak with Bistro fries and your choice of parsley butter, Roquefort butter, red wine shallot butter sauce, or Béarnaise sauce  28

Boudin Blanc avec Lentiles du Puy

House-made pork sausage with French green lentils, carrots and red wine sauce  20

Cotellette de Veau

Sautéed Strauss veal cutlet with lemon white wine butter sauce, spinach, mushrooms, and potatoes  28

Moules Marinieres

Calendar Island mussels, steamed in a creamy white wine broth with garlic, shallots, and herbs served with Bistro frites  18

Gnocchi Parisienne

Sautéed choux pastry dumplings with sautéed mushrooms, fennel, walnuts, and Alpine cheese 19

Poulet Roti

Spice- and herb-marinated rotisserie chicken with puréed potatoes, sautéed mushrooms, and mushroom cream sauce  19

Crepe au Poulet

Roasted chicken in a savory crepe with mushrooms, Swiss chard and leeks, topped with a creamy mushroom sauce  18

Saumon 

Sautéed salmon with braised cabbage and caraway, yukon gold potatoes and herbs, capers, and a white wine dill crème fraîche 27

Coquilles St-Jacques 

Sautéed Georges Bank sea scallops with artichokes, oven dried tomatoes, lemon, and capers  31

Steak Tartare

Chopped raw filet mignon with capers, Dijon mustard, egg yolk and red onions, served with a petit salad and Bistro frites  20

Canard Confit

Crispy, slow-cooked duck leg with braised green lentils and red wine duck sauce  27

truite de riviere

Sautéed rainbow trout with French beans, mushrooms, potatoes and brown butter  27

sole meuniÈre

True Dover sole with brown butter and fresh lemon. Served with French beans, sautéed potatoes and oyster mushrooms. Filleted tableside  58

Pain au Chocolat

Chocolate custard baked brioche, rum butter toffee sauce, dark chocolate ice cream 11

Crème Brûlée

A bistro classic; rich custard made with Madagascar vanilla beans and topped with caramelized sugar 11

Framboise et Vanille

Raspberry jelly, poppyseed sponge cake, vanilla cremeux, raspberry white chocolate dip, passionfruit cream, vanilla crumble, passionfruit ice cream, raspberry coulis 11

Mousse “Yves Camdeborde”

From our friend Yves in Paris, Valrhona chocolate mousse with a praline crust, coconut sorbet, coconut tuile, coconut caramel sauce 11

Tarte au Citron

Lemon curd in an almond sable shell with Italian meringue, and orange marmalade, citrus salad  11

Pavlova

French meringue with raspberry frozen yogurt, blood orange segments, macerated raspberries, whipped yogurt, and an orange tuile 11

Mille-Feuille

Pecan praline buttercream, caramelized puff pastry, bourbon ice cream, whipped crème fraîche, salted caramel sauce, candied pecans 11

Sorbet Trio 

A selection of three house-sorbets  9

Fromages

A selection of French and domestic French-inspired cheeses with nut bread, fruit preserves, and honey 
one, three, or five cheese plate 8 / 21 / 30

Croissants 

A half dozen of freshly baked croissants with preserves  8

Assortiment de Patisseries

An assortment of fresh baked croissants and house-made pastries 10 or 2 each

Fruits de Saison

Seasonal fruits mkt

Pâté de Campagne

Yves Camdeborde’s country pork pâté with cornichons, Meaux mustard, and baguette 12

Fromage

A selection of French-inspired cheeses with nut bread, fruit preserves, and honey 
one / three / five cheese plate 8 / 21 / 30

Mousse de Volaille*

Chicken liver mousse with apricot preserves and toasted brioche 12

Soupe a l'Oignon 

Our signature baked French onion soup with baguette and imported Gruyere cheese 8 | 12

Soupe du Jour 

Seasonal soup selection  MKT

Salade de Betteraves

Roasted red beets with French feta cheese, fennel, red onions, and watercress in a red wine vinaigrette 13

salade Laitue 

Bibb lettuce with herbs, hard-boiled egg, carrots, red onion, radishes, and a white wine vinaigrette 10

Salade au Roquefort

Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnuts in a red wine vinaigrette  15

salade Lyonnaise

Bacon lardons tossed with frisée lettuce and radicchio with sherry vinegar, shallots, and a poached egg  14

Tomate et Brie

Roasted tomatoes and Brie cheese served on toasted sourdough with herb vinaigrette 15

Le Burger du Bistro

Grilled grass-fed beef with your choice of Brie or Gruyere cheese, bibb lettuce, tomato jam, and Dijon mayonnaise 17

Croque Monsieur

A classic Parisian sandwich of Berkshire ham, Gruyere cheese, and Dijon mustard 16

Premier Plat

Soupe du Jour
Soupe a l'Oignon
Salade de Betteraves
Fruits et Yaourt
Charcuterie

Plat Principaux

Cassoulet du Bistro   37
Onglet et Œuf   38
Crab et Œuf   32
Piallard de Poulet   31
Œufs Poches au Jambon   28
Saumon   38

Dessert

Sorbet
Gateau au Chocolate
Crème Brûlée
Gateau Basque
Fromage
Crepes au Chocolate

Pain Perdue

Brioche French toast with preserves, whipped crème fraîche, pure maple syrup, and bacon 15

Cassoulet du Bistro

House-made boudin blanc pork sausage with stewed cranberry beans, fried eggs, and red wine sauce 23 

Confit de Canard

Slow-cooked Magret duck leg on a spinach salad with grapes, toasted walnuts, preserved tomatoes and a honey gastrique 26

Poulet Paillard

Thinly pounded and breaded chicken breast with a frisée salad, lemon vinaigrette, Yukon Gold potatoes and Basque cheese 18

Saumon

Sautéed salmon with braised cabbage and caraway, Yukon gold potatoes, herbs, capers, and a white wine dill crème fraîche 28 

Onglet et Œufs

Grilled hanger steak with two eggs, any style, and bacon roasted potatoes   28

Salade NiÇoise

Grilled yellowfin tuna, mixed greens, Nicoise olive tapenade, hard-boiled eggs, French beans, roasted peppers and Yukon gold potato salad   25

Œufs poches "benedict"

Traditional Benedict with poached eggs, Berkshire ham, toasted English muffins, and Hollandaise sauce served with Dauphinoise potatoes   17

Add sautéed crab and spinach 22
Add smoked salmon and roasted tomato 20

Quiche Lorraine

Classic savory baked egg tart with spinach, bacon, and gruyere cheese. Served with a choice of roasted potatoes or a petite salad 19

Creme Brûlée

A petit vanilla custard with caramelized sugar and honey madeleines  7
 

Crepes au Chocolate

Warm crepes with chocolate hazelnut spread, créme fraîche and strawberries  7

Sorbet

Seasonal selection of three sorbets  7

Flourless Cake

Warm flourless chocolate cake with crème anglaise and coffee ice cream  7

Selection de Fromage

A selection of French cheese and French-inspired Wisconsin cheese with preserves and raisin-walnut bread  8/19/28

Basque Cake

A French butter cake filled with vanilla pastry cream and seasonal compote  7