Executive Chef Adam Siegel
Chef de Cuisine John Raymond  |  Executive Sous Chef Brian Houlehen
Sous Chefs Steven O'Neil and Nick Kapheim

Dinner Menu

Monday - Thursday 5:30 - 9 PM  |  Friday 5:30 - 10 PM  |  Saturday 5 - 10 PM  |  Sunday 5 - 8:30 PM

Premier Plats

Charcuterie Et Fromage

Soupes Et Salades

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Les Viandes

Les Poissons

Les Volailles

VÈgÈtariens

Plats Du Jour

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Lunch Menu

Monday-Friday 11:30 AM to 2 PM

Hors D'Oevres

Soupes et salades-Lunch

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Sandwiches/Grande Salades

Les EntrÉes

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Desserts

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Brunch Menu

Saturdays from 11 AM - 2 PM and Sundays from 10 AM - 2 PM

Hors D’Oeuvres - a la carte

Soupes et Salades - a la carte

Brunch Menu Prix Fixe

Three-course brunch with freshly baked croissants, and choice of mimosa, sparkling wine or orange juice.

Choose one for each course:

Les Appetizers - a la carte

Les Entrées - a la carte

Les Desserts - a la carte

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