Learn More about our  COVID Plan

Executive Chef Adam Siegel
2008 James Beard Award Winner – Best Chef Midwest

Executive Sous Chef Steven O' Neil |Pastry Chef Courtney Beyer

Haut Bistro Menu

 

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask. 

 

Hors D’Oeuvre

your small starter appetizer

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Gourmandises

your small middle course

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PLATS PRINCIPAUX

your main course

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Desserts

your small dessert course

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