Menu

Tarte au Chèvre - Francois Pasteau

Fresh goat cheese tart with caramelized Belgian endive, fresh ginger, honey-mustard sauce

❖ Oeuf Mollet avec Cèpes Champignons

Lightly breaded and fried soft-boiled egg with porcini mushrooms, frisée lettuce, black truffle-brown butter vinaigrette

❖ Foie Gras Poêlé et Poires Pochées

Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche ($10 supplemental)

Escalope de Saumon à l’Oseille - Frères Troisgros

Fillet of salmon with a creamy sorrel sauce 

❖ Coquilles Saint-Jacques Poêlées

Seared sea scallops, puréed celery root, braised kale, Bayonne cured ham, celery leaf, and watercress salad

Soupe aux Truffes Noires V.G.E. - Paul Bocuse

Beef bouillion with duck foie gras, root vegetables, and black truffles baked “en cocotte” under a buttery puff pastry. ($10 supplemental)

❖ Tournedos à la Rossini - Marie-Antoine Carême

Pan-seared beef tenderloin medallion, puréed potatoes, French beans, seared foie gras, and black truffle Madeira sauce ($10 supplemental)

Pigeonneau Rôti Au Miel et Romarin

Pan-roasted squab, glazed in red wine, honey-rosemary sauce, sautéed grapes, caramelized fennel

❖ Loup de Mer Poché

Poached European sea bass in Manilla clam broth, braised leeks, sweet herbs, and marble potatoes

Mousse de Foie de Volaille

Chicken liver mousse, apricot preserves, and toasted brioche 15 

Pâté de Campagne

Country pork pâté served with cornichons, Meaux mustard, warm baguette 16 

Rillettes de Canard

Duck rillettes, Door County cherry compote, baguette 14

Assiette de Charcuterie

French ham, country pork pâté, chicken liver mousse, duck rillettes, assortment of preserves and bread 23

Grand Plat de Fromage

Tasting of French imported cheeses served with preserves, fruit, and cranberry-walnut bread 22

Soupe à l’Oignon

Our signature baked French onion soup with toasted baguette and gratinée Gruyère  cheese 11 / 14

Salade de Laitue

Bibb lettuce with hard-boiled egg, shaved carrots, radish, red onion, and herbs in a white wine vinaigrette 12

Salade au Roquefort

Roquefort blue cheese with a salad of Granny Smith apples, Belgian endive, radicchio, and walnut in a red wine vinaigrette 17

❖ Oeuf Mollet avec Cèpes Champignons

Lightly breaded and fried soft-boiled egg with porcini mushrooms, frisée lettuce, black truffle-brown butter vinaigrette 19

Escargots à la Bourgogne

Traditional Burgundy snails with Pernod garlic-parsley butter under flaky puff pastry crust 20

Moules Marinières

East Coast mussels steamed in white wine-cream broth, garlic, herbs, shallots, served with bistro frites 19

Steak Tartare

Chopped raw filet mignon with capers, Dijon mustard, egg yolk, grilled baguette 25

❖ Foie Gras Poêlé et Poires Pochées

Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, and toasted brioche 28

❖ Filet de boeuf au Poivre

Two 4 oz pan-seared beef tenderloin medallions, puréed potatoes, French beans, classic green-peppercorn brandy cream sauce 49

❖ Côte de Boeuf Grillée

18 oz grilled bone-in ribeye, bacon-roasted fingerlings potatoes, caramelized Brussels sprouts, rich red wine mushroom veal sauce 59

❖ Steak Frites du Lake Park Bistro

Grilled hanger steak with bistro frites with choice of red wine-shallot butter, Roquefort butter, or maître d'hôtel butter 36

Poulet Rôti

Marinated rotisserie free-range chicken, puréed potatoes, sautéed seasonal mushrooms, velouté 29

Sole Meunière

True whole Dover Sole with brown butter-lemon sauce, fingerling potatoes, French beans, and filleted table side 54

Tapenade de Saumon

Oven-roasted Scottish salmon, olive oil potatoes, rapini, olive–caper tapenade 38

❖ Coquilles Saint-Jacques Poêlées

Seared sea scallops, puréed celery root, braised kale, Bayonne cured ham, celery leaf, and watercress salad 52

❖ Loup de Mer Poché

Poached European sea bass in Manilla clam broth, braised leeks, sweet herbs, marble potatoes 45

Lentilles du Puy

Braised French green lentils, root vegetables,
sautéed mushrooms, petite salad with a Banyuls vinaigrette 26

❖ Frites Bistro Parmesan Truffe Noire

Bistro French fries with black truffle and Parmesan  15

Frites Bistro

Bistro French fries with Belgium  aioli 8

Purée de Pommes de terre

Potato purée 10

Pommes de terre Rôties

Bacon-roasted fingerling potatoes 12

Champignons

Sautéed seasonal mushrooms 12

Choux de Bruxelles

Sautéed Brussels sprouts 12

Haricots Verts

Buttered French beans 10

Mousse au Chocolat “Yves Camdeborde”

72% dark chocolate ice cream, cocoa nib tuile, chocolate ganache, hazelnut crust 12

Café Religieuse

Crisp choux puff, espresso and milk chocolate creme patissier, crème fouettée, coffee caramel 12

Clafoutis aux ceris

Warm brown butter cake, dark cherries, tart cherry gelee, bourbon ice cream 12

Panna Cotta au Caramel

Caramel sweetened set cream, vanilla crumble, vanilla cremeux, fleur de sel 12

Sorbet Maison

Three scoops of sorbet du jour 12