Executive Chef Nick With | Sous Chef Austin Reichold | Pâtissier Cat Schlink | Chef Tournant Tanner Feich
Haut Bistro Menu

Hors D’Oeuvres
your small starter appetizer
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Gourmandises
your small middle course
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PLATS PRINCIPAUX
your main course
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A La Carte Menu
Menu subject to change based on availability of ingredients.
PERIGORD BLACK Truffles have arrived!
Menu items marked with ❖ pair well with BLACK truffles.
$35 FOR THE ADDITION 8g of shaved truffles
Charcuterie Et Fromage

Soupe et Salade

Hors D'oeuvres

Les Classiques
Plats Principaux De Saison
Les Accompagnements

Desserts
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