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Executive Chef Adam Siegel
2008 James Beard Award Winner – Best Chef Midwest

Executive Sous Chef Steven O' Neil |Pastry Chef Courtney Beyer

Haut Bistro Menu

 

Hors D’Oeuvres

your small starter appetizer

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Gourmandises

your small middle course

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PLATS PRINCIPAUX

your main course

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Desserts

your small dessert course

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