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FOUR-COURSE MEAL

$95 per person

FOUR-COURSE WINE PAIRING

$35 per person (3 oz pours)

Hors D’Oeuvres

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Wine Pairing: 2021 Savennières, Stéphane et Séverine Branchereau (Dry Chenin Blanc)

 

gourmandises

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Wine Pairing: 2020 Rosé de France, Villa des Anges (Old Vine Grenache)

 

plat principaux

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Wine Pairing: 2018 Bordeaux Rouge, Château Bentejac (Cabernet Sauvignon, Merlot)

 

desserts

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Wine Pairing: Kir Royal (Crème de Cassis, Sparkling Wine)