Executive Chef Adam Siegel
Executive Sous Chef Steven O'Neil | Pastry Chef Courtney Beyer
The health of our employees and guests is our top priority.
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask.
Extended Holiday Weekend Hours
Friday, February 12 • 5 - 10 PM
Saturday, February 13 • 5 - 10 PM
Sunday, February 14 • 5 - 10 PM
Make your reservation today
$75 per person, plus tax and gratuity
available Friday, Saturday, and Sunday