Valentine's Weekend Menu

Soup a l’ognion

French onion soup baked with toasted baguette and gratinee Gruyere cheese

Conquilles

Pan-seared scallops, celery root puree, crispy duck confit, brown butter sherry vinaigrette supplemental ​​​​​​​$5

Oeuf Mollet avec Champignons de Bois

Lightly breaded and fried soft-boiled egg, sautéed mushrooms, frisée, black truffle vinaigrette, truffle butter on brioche

Tarte au Chevre

Fresh goat cheese tart with caramelized Belgian endive, petit greens salad, honey mustard agrodolce

Salade de Betteraves

Slow roasted sliced beets with sheep's milk French feta cheese, salad of watercress fennel and onion, toasted hazelnuts

Foie Gras de Canard Poele

Pan-seared duck foie gras on toasted brioche with apricot preserves, Sauternes cream sauce, fried sage supplemental $7

Filet et Homard Grille

Herb-marinated beef tenderloin medallion and grilled lobster tail, grilled rapini, potato mousseline, red wine butter sauce  supplemental $9

Ravioli au Foie Gras et Champignons

Ravioli filled with foie gras and mushroom duxelles, wilted garlic spinach, sautéed wild mushrooms, port wine demi-glace   supplemental $7

Canard Confit et Sein

Confit duck leg and sliced Magret duck breast, braised green lentils, wilted kale, red wine duck sauce

Saumon Tapenade

Oven-roasted Scottish salmon filet, extra virgin olive oil potato, grilled rapini, olive-caper tapenade​​​​​​​

Entrecote Grille Boucherie 

18oz grilled Bone-in Ribeye, bacon roasted fingerling potatoes, caramelized brussels sprouts, sautéed mushrooms, red wine veal demi-glace supplemental $9

Truite Meuniere

Butterflied Idaho trout fillet lightly breaded and sautéed, roasted Yukon gold potatoes, sautéed mushrooms, crispy brussels sprouts, herbed brown butter sauce 

Lentilles aux Legumes

Braised French green lentils, celery root purée, sautéed mushrooms, wilted kale, petit salad

Palet D’or

Flourless chocolate sponge, dark chocolate and caramel cream, salted caramel ice cream, butter streusel, caramel sauce

Framboise Bombe

Raspberry mousse, white chocolate ganache, citrus olive oil cake, lemon sable cookie, raspberry coulis, white chocolate whip

St. Honore

Caramelized puff pastry, toasted hazelnuts, praline pastry cream, vanilla Chantilly

Amuse Bouche

Truffle Arancini with Parmesan Cream

Espresso Crème brûlée

Espresso baked custard, caramelized sugar topping, chocolate shortbread cookie 

Seasonal Petit Fours