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Three-course menu

$65 per person, plus tax and gratuity
available Saturday and Monday

 

gourmandises

choose one

Soup a l’ognion

French onion soup baked with toasted baguette and gratinee Gruyere cheese

Conquilles

Pan-seared scallops, celery root puree, crispy duck confit, brown butter sherry vinaigrette supplemental ​​​​​​​$5

Oeuf Mollet avec Champignons de Bois

Lightly breaded and fried soft-boiled egg, sautéed mushrooms, frisée, black truffle vinaigrette, truffle butter, brioche

Tarte au Chevre

Fresh goat cheese tart with caramelized Belgian endive, petit greens salad, honey mustard agrodolce

Salade de Betteraves

Slow roasted sliced beets with sheep's milk French feta cheese, salad of watercress fennel and onion, toasted hazelnuts

Foie Gras de Poelé

Pan-seared duck foie gras, toasted brioche, apricot preserves, Sauternes cream sauce, fried sage supplemental $7

plat principaux

choose one

Filet et Homard Grille

Herb-marinated beef tenderloin medallion and grilled lobster tail, grilled rapini, potato mousseline, red wine butter sauce  supplemental $9

Ravioli au Foie Gras et Champignons

Foie gras and mushroom duxelle ravioli, wilted garlic spinach, saut ed wild mushrooms, port wine demi-glace  supplemental $7

Canard Confit et Sein

Confit duck leg and sliced Magret duck breast, braised green lentils, wilted kale, red wine duck sauce

Saumon Tapenade

Oven-roasted Scottish salmon filet, extra virgin olive oil potato, grilled rapini, olive-caper tapenade​​​​​​​

Entrecote Grille Boucherie 

18oz grilled Bone-in Ribeye, bacon roasted fingerling potatoes, caramelized brussels sprouts, sautéed mushrooms, red wine veal demi-glace supplemental $7

Truite Meuniere

Butterfield Idaho trout fillet lightly breaded and saut ed, roasted Yukon Gold potatoes, mushrooms, crispy brussel sprouts, herbed brown butter sauce

desserts

choose one

Palet D’or

Flourless chocolate sponge, dark chocolate and caramel cream, salted caramel ice cream, butter streusel, caramel sauce

 

Framboise Bombe

Raspberry mousse, white chocolate ganache, citrus olive oil cake, lemon sable cookie, raspberry coulis, white chocolate whip

 

St. Honore

Caramelized puff pastry, toasted hazelnuts, praline pastry cream, vanilla Chantilly

Espresso Crème brûlée

Espresso baked custard, caramelized sugar topping, chocolate shortbread cookie