Valentine's Weekend Menu

Steak tartare

Chopped raw filet mignon with capers, Dijon mustard, egg yolk, grilled baguette 

Soupe aux champignons, gougère au gruyère, truffe noire

Creamy mushroom soup, gruyère gougère, black truffle

Saint-Jacques de la baie de Nantucket, mousseline d'artichaut, poêlée de cèpes, beurre blanc au champagne

Nantucket bay scallops, artichoke mousseline, sautéed porcini mushrooms, Champagne beurre blanc supplemental $6

Ravioles de homard, fenouil braisé, tomates demi-sec, fines herbes, crème de homard

Lobster ravioli, braised fennel, demi-sec tomatoes, fines herb, lobster cream

Foie Gras Poêlé et Poires Pochée

Seared Hudson Valley foie gras, spiced red wine-poached pears, hazelnuts, toasted brioche supplemental $8

Escalope de Saumon a L’Oseille

Filet of salmon with a creamy sorrel sauce

Skate Wings a’ la Grenobloise

Sautéed skate wing with fingerling potatoes, French beans, capers, lemon-brown butter, and croutons 

Filet et Homard Grillé

Herb-marinated beef tenderloin medallion, grilled lobster tail, grilled rapini, potato mousseline, red wine butter sauce  supplemental $10

Bout de côte de boeuf bourguignon

Braised beef short rib, bacon lardon, pearl onions, carrot, potato mousseline, rich red wine sauce

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Trio Festif de sorbets

Rosé, white peach, and pomegranate sorbet, fresh pomegranate and white peaches

Fraises et Champagne

White sponge cake, strawberry cremeux, champagne crème diplomat, fresh strawberries

Clafoutis aux Cerises

Warm brown butter cake, dark cherries, tart cherry gelée, bourbon ice cream