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FOUR-COURSE MEAL
$95 per person
FOUR-COURSE WINE PAIRING
$35 per person (3 oz pours)
Hors D’Oeuvres
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Wine Pairing: 2021 Savennières, Stéphane et Séverine Branchereau (Dry Chenin Blanc)
gourmandises
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Wine Pairing: 2020 Rosé de France, Villa des Anges (Old Vine Grenache)
plat principaux
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Wine Pairing: 2018 Bordeaux Rouge, Château Bentejac (Cabernet Sauvignon, Merlot)
desserts
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Wine Pairing: Kir Royal (Crème de Cassis, Sparkling Wine)
Along with these specials, most of our a la carte dinner menu will be available.