Executive Chef Adam Siegel
Executive Sous Chef Steven O'Neil | Pastry Chef Courtney Beyer

 

The health of our employees and guests is our top priority. 
A $4 per person health & safety surcharge will be added to support our safety protocols. If you would like it removed, simply ask. 

Extended Holiday Weekend Hours

Friday, February 12  •  5 - 10 PM
Saturday, February 13  •  5 - 10 PM
Sunday, February 14  •  5 - 10 PM

Make your reservation today

four-course menu

$75 per person, plus tax and gratuity
available Friday, Saturday, and Sunday

hors d'ouvres

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gourmandises

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plat principaux

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desserts

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