Caymus 50th Anniversary Celebration

Celebrate Caymus's 50th year of winemaking with us at The Commodore – A Bartolotta Restaurant on Wednesday, June 19. Enjoy multiple tastings of exceptional Caymus wines paired with heavy hors d'oeuvres created by Executive Chef Jesse Kloskey and his team.

This years marks a momentous milestone for Caymus Vineyards – a testament to fifty years of dedication, passion, and family legacy in crafting unparalleled Cabernet Sauvignon. Since 1972, Caymus has evolved from humble beginnings into a beacon of Napa Valley winemaking excellence, always staying true to its roots as a family-owned and operated vineyard. This milestone anniversary represents the rich history, tradition, and relentless pursuit of quality that has defined Caymus across generations.

Mark your calendar for Wednesday, June 19, to experience first-hand why Caymus Vineyard has been a long-standing pillar in the world of fine wines. 

Tickets are now on sale!