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Join our Crew
“Throughout our thirty-year history, we have always looked for team members who possess a ‘hospitality heart,’” explains The Bartolotta Restaurants Owner and Co-Founder Chef Paul Bartolotta. “They are the face of our company, the first impression that our guests have when they walk through our doors. We are seeking to build a team of people who have a genuine love of hospitality and taking care of others.”
“The Commodore – A Bartolotta Restaurant will be a one-of-a-kind dining and events destination. We can’t wait to share what we have created with the world, and we look forward to seeing our new Bartolotta Restaurants team members bring The Commodore – A Bartolotta Restaurant to life.”
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Back-of-House Positions
LINE Cook
Line cooks work at different stations along the kitchen line and prepare menu items as directed by senior culinary staff. We are looking for passionate and positive people exited to immerse themselves in our kitchen.
PREP cook
The prep cook prepares meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff. This is a great entry-level position for someone interested in learning culinary skills and advancing in the industry. Hours are primarily daytime.
DISHWASHER
The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.
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Front-of-House Positions
Server
The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
BARTENDER
The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served.
HOST
The Host will greet, assist, and provide direction and information to customers and other guests of the organization.
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LEARN MORE ABOUT WHY YOU SHOULD JOIN THE BAROTLOTTA RESTAURANTS
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