Dinner Menu

Executive Chef Scott Garthwaite

STARTERS & Appetizers

Jumbo Shrimp Cocktail

Gulf Shrimp, Poached in Caraway Court-Bouillon, Cocktail sauce (5 pc) 24

Georges Bank Sea Scallop

Crushed English Peas, Fresh Mint, Lemon Zest, Sorrel 29

maryland blue crab cake

Lump Crab Meat, Marinated Stone Fruit, Petite Salad, Citrus Aioli 28

Wagyu Steak TartarE

Slow Poached Egg Yolk, Pickled Shallot, Mustard, Toasted Sourdough 26

OYSTers

IN THE HALF SHELL

Mignonette, Lemon, Tabasco 21

ROCKEFELLER

Creamed Spinach, Pernod, Bacon Breadcrumbs 24
Antoine’s, New Orleans 1889

SOUPS & SALADs

Waldorf Salad

Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook’s Blue Cheese Crumbles, Endive, Celery Leaves, Dijon Mustard Dressing 17
Waldorf-Astoria Hotel, New York City 1896      

Caesar Salad

Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine 16
Restaurateur Caesar Cardini, Tijuana Mexico 1924

Heirloom Tomato Salad

Whipped LaClare Goat Cheese, Marinated Zucchini, Compressed Summer Melon 19

Beverly’s Curried Shrimp & Crab Bisque

A recipe that evokes childhood memories 15  (fully loaded 26)
Honoring the Legacy of the Matriarch of the Bartolotta Family.

ARTISANAL CHEESES

Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers

Three Cheeses  18  |  Six Cheeses  36

Pleasant Ridge Reserve

Upland's Cheese, Dodgeville

Holy Trinity Melange

Marieke Gouda, Thorp

Luna Cheese

Hill Valley Dairy, Milwaukee 

10 Year Aged Cheddar

Hook’s Dairy, Mineral Point

Marisa

Carr Valley, La Valle

RED ROCK

Roelli Cheese Haus, Shullsburg

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PLATES & MAINs

WIENER SCHNITZEL

Arugula & Tomato Salad, Parmesan, & Lemon 46
Homage to Legendary Jack Weissgerber  

Alaskan Halibut 

Golden Zucchini & Lemon Purée, Glazed Petite Onions, Pickled Blackberry Salad 59

Northern Canadian Salmon

Marinated Cucumber Salad, Semi-Dried Cherry Tomatoes, Sumac, Greek Yogurt 42

Bacon-Wrapped Chicken

Creamy Italian Polenta, Roasted Artichokes, Shaved Summer Fennel, Sweet Cherries, Roasted Chicken Sauce 38

Lobster Thermidor

Halved Maine Lobster Broiled with Cognac, Cream, Mustard, Lemon, Red Potatoes, & Italian Parsley 59

Confit Sunchokes

Carrot-Walnut Romesco, Crispy Mojo Picon, Charred Spring Onions, Glazed Carrot 34

STEAKS & CHOPs

Center-Cut Veal Chop

Potato Purée, Brown Butter-Lemon Sauce, & Parsley with a Light Veal Jus 64

Upper Iowa Prime USDA C.A.B. Filet

7oz Pan-Seared, Barrel-Cut Filet served with Wilted Spinach, Pearl Onions, & Madeira Sauce ​​64

Filet Oscar

7 oz Prime Filet topped with Fresh Lump Crab Meat, Bearnaise Sauce served with Asparagus and Whipped Potatoes 77
King Oscar II of Sweden 1897

Margaret River Wagyu 12oz Delmonico*

Ribeye with Duck Fat Roasted Marble Potatoes, Sautéed Green Beans & Bordelaise Sauce 87

Iberian Pork Chop*

Niman Ranch 12 oz Iberian Pork Chop with Charred Sweet Corn, Roasted Peaches, & Bacon-Infused Pork Jus 56

VEGETABLES & SIDEs

Whipped Potatoes  10
Scalloped Potatoes  10
Herb Fries  10
Glazed & Spiced Carrots  11
Spinach (wilted or creamed)  13
Cauliflower Au Gratin  8
Madeira-Glazed Mushrooms  13
Summer Squash & Petite Poached Onions 12
Green Beans with Ham Hock & Almonds 13

 

SERVICE FOR TWO

beef Wellington

14 oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Potato Fondants & Roasted Mushrooms 160
Sir Aaron Wellesley – First Duke of Wellington’s victory celebration for the Battle of Waterloo, 1815 

SURF & TURF

Twin Cold-Water Maine Lobster Tails with Aromatic Herb Beurre Blanc & Creamed Spinach and 36oz Prime Ribeye with Cabernet Shallot Sauce & Scalloped Potatoes  225

 

Dailies & Specials 

Soup of the Day  15
Vegetables Du Jour  12
Chef's Cut of Steak  mkt
Dessert Du Jour  14

Table d’Hôte Menu 

Tuesday • Veal Marsala  58
Wednesday • Short Rib Pot Roast 56 
Thursday • Beef Stroganoff, Buttered Noodles  57
Friday • Nantucket Fried Seafood Basket  62
Saturday • Prime Rib, Yorkshire Pudding  84
Sunday • Niman Ranch Grassfed 12 oz NY Strip 89

 

PUDDINGS & DESSERTS 

The Commodore butter Cake

Blackberry cream, whipped mascarpone, lime gelee, coconut crunch, fresh blackberries 14

British Lemon Posset

Lemon Pudding, Lemon-Imbibed Cake, Milk Crumble, Spruce Honey Whipped Cream, Michigan Blueberries 14

Jeanette’s New York-Style Cheesecake

Gingersnap Crust, Seasonal Fruit, Whipped Mascarpone 14

sweet peach ProfiterolE

Sweet corn custard and ice cream, brown sugar poached peaches, roasted peach sauce 14

The Commodore signature chocolate Cake

Rich Dark Chocolate Cake, Pecan-Milk Chocolate Mousse, Coconut and Caramelized White Chocolate Ganache, Pecan-Coconut Florentine  14

ICE CREAMS & SORBETS 

Tahitian vanilla bean

Chocolate

Cookies & cream

MANGO

strawberry 

BLOOD ORANGE

 

BRUNCH MENU

STARTERS & SHARABLES

house-made banana bread

Cinnamon Swirl, Spiced Streusel, Whipped Honey Butter, Rum Caramel Sauce 12

fried cheese curds

Clock Shadow Creamery Curds, Spotted Cow Beer-Battered, Peppercorn Ranch 14

fried beignets

Finished with Powdered Sugar & Blueberry Compote 12

Shrimp Cocktail

Three U-12 Shrimp served with Cocktail Sauce  Five for 22

SMOKED TROUT PLATE

Smoked Rainbow Trout Spread, Dill Crème Fraîche, Pickled Onions, Capers, Rye Toast 14

oysters IN the half shell

Three Chef’s Choice Oysters served with Mignonette, Lemon, & Tabasco
Six for 21 | Twelve for 39

SIDEs

Two Farm Fresh Eggs 8
Crispy Bacon 8
Hickory Smoked Breakfast Sausage 8
Roasted Red Potatoes 6
Herb French Fries 10
Toast, Sourdough Or Whole Grain  6

ENTréeS

Please select one.  

Commodore Benedict

Flaky Croissant with Poached Eggs, Hollandaise, & Thinly Sliced Italian Prosciutto with Herb-Roasted Red Potatoes 28

THE American

Two Farm Eggs with Herb-Roasted Red Potatoes, Thick Cut Bacon, Sausage, & Toast 25

French Omelet

Two Farm Eggs, Roasted Mushrooms, Gruyere Cheese, Caramelized Onion, with Herb-Roasted Red Potatoes 28

classic omelet

Two Farm Eggs, Hook’s Aged Cheddar Cheese, Thick-Cut Bacon, Grilled Onion, with Herb-Roasted Red Potatoes 28

farmhouse quiche

Rocket Arugula, Fennel, Cherry Tomatoes with a Dijon Mustard Dressing 26

avocado toast

Creamy Avocado, Confit Cherry Tomato, Petite Greens, Hard-Boiled Egg, Creamy Yolk 26

blueberry pancakes

Wisconsin Maple Syrup & Whipped Butter 24

Breadsmith’s Brioche French Toast

Seasonal Fruit, Powdered Sugar, Whipped Cream, & Wisconsin Maple Syrup 22

steak & Eggs

Seared 8 oz NY Strip Topped with Maître d’hôtel Butter, Herb Roasted Red Potatoes, & Choice of Eggs 38

brunch burger

House Burger & Bun with Garlic Aioli, Grilled Onions, Lettuce, Tomato, Fried Egg, & Herb French Fries 27

chicken paillard

Seared Chicken Breast with Preserved Lemon, Capers, White Wine, & Arugula 26

brioche B.L.T with Avocado

Bacon, Bibb Lettuce, Tomato with Garlic Aioli, & Crushed Avocado 27

Greek Yogurt Parfait

Meyer Lemon Infused Yogurt, Macerated Berries, Toasted Oats, Honey, & Granola 16

DESSERTS

Lemon Meringue Profiterole

Lemon Curd & Toasted Meringue Inside Crispy Choux Pastry 14

Commodore Ice Cream Sandwich

Daily Flavor of House-Made Ice Cream Sandwiched between Soft Cookies 14

The Commodore Butter Cake

Pineapple Curd, Pineapple Gelée, White Chocolate Coconut Crunch, Caramelized Cashews 14

AFFOGATO

Classic Vanilla Ice Cream with Fresh Illy Espresso 10

dessert DU JOUR

Daily Seasonal Selection 14

 

 

luncH MENU

for the table

jumbo shrimp cocktail

Five Gulf Shrimp, Poached in Caraway Court-Bouillon with Cocktail Sauce 22

Creamy Chickpea Hummus

Roasted Artichoke, Toasted Flatbread, Fresh Vegetable Crudité 14

herb french fries

Garlic Aioli 10

maryland blue crab cake

Lump Crab Meat, Marinated Stone Fruit, Petite Salad, Citrus Aioli 28

chips & dip

Fresh Cooked Potato Chips, & French Onion Dip 11

FRIED CLOCK SHADOW CHEESE CURDS 

Bowl of Spotted Cow Beer-Battered Cheese Curds with Peppercorn Ranch Sauce 18

oysters IN the half shell

Three Chef’s Choice Oysters served with Mignonette, Lemon, & Tabasco
Six for 21 | Twelve for 39

SaladS

With Choice to Add:

Salmon Filet 12 | Chicken Breast 12 | Crab Cake 13
Grilled Shrimp (3) 12 | Filet Mignon Tips (6oz) 21

Caesar Salad*

Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, & Little Gem Romaine 16
 Restaurateur Caesar Cardini, Tijuana, Mexico 1924

The Commodore Salad

100 Acre Mixed Greens, Citrus Vinaigrette, Radish, Shaved Fennel, Cucumbers, Mint 16

Asparagus & Goat Cheese Salad

Arugula & Frisee Lettuce, Spring Asparagus, Crumbled Goat Cheese, Sherry-Honey Vinaigrette, Toasted Almonds 15

SandwicheS

Served with your Choice of Herb French Fries or Mixed Green Salad

commodore burger

8 oz Ground Beef Patty, “Everything” Mayo, Hill Valley Shallot and Herb Cheese, Brioche Bun, Herb Fries 22

Maine Lobster roll

Maine Lobster Salad, Buttered Brioche Bun, Bibb Lettuce, Herb Fries 32

turkey club

Shaved Honey Roasted Turkey Breast, Crispy Bacon, Garlic Aioli, Vine-Ripe Tomato, Butter Lettuce, Toasted Whole Grain Bread 15

Fried Cod Sandwich*

Creamy Remoulade Sauce, Cabbage & Carrot Slaw, Pickled Red Onion 20

plateS & mainS

steak frites

8 oz Prime Long Island Strip, Maître d’Hôtel Butter, Herb Fries 38

Northern Canadian Salmon

Red Quinoa & Farro Grains, Tuscan Kale, Fresh Avocado, Citrus Vinaigrette, Goat Cheese, Toasted Sunflower & Pumpkin Seeds 35

Chicken Paillard

Seared Chicken Breast with Arugula, Preserved Lemon, Capers, & White Wine 23

dessertS

Commodore Ice Cream Sandwich

Daily Flavor of House-Made Ice Cream Sandwiched Between Two Soft Cookies 14

Whipped Yogurt Parfait

Creamy Vanilla Yogurt, Soft Brown Butter Cake, Granola, & Seasonal Fruit 14

Lemon Meringue Profiterole

Lemon Curd & Toasted Meringue Inside Crispy Choux Pastry 14

Sorbet & Sparkling Wine

Seasonal Sorbet with 5oz Sparkling Wine Poured Atop 14

root beer float

Sassy Cow Vanilla Ice Cream Mixed with 12 oz Root Beer 12

vanilla milkshake

Sassy Cow Ice Cream, Tahitian Vanilla, Sassy Cow Milk 12