Menu

Jumbo Shrimp Cocktail

Gulf Shrimp, Poached in Caraway Court-Bouillon, Cocktail sauce (5 pc) 24

Roasted Badger Flame Beets

Candied Pecan, Whipped Brie Cheese, Autumn Chicory, Sherry-Honey Vinaigrette 19

maryland blue crab cake

Lump Crab Meat, Marinated Stone Fruit, Petite Salad, Citrus Aioli 28

Wagyu Steak TartarE

Slow Poached Egg Yolk, Pickled Shallot, Mustard, Toasted Sourdough 26

IN THE HALF SHELL

Mignonette, Lemon, Tabasco 21

ROCKEFELLER

Creamed Spinach, Pernod, Bacon Breadcrumbs 24
Antoine’s, New Orleans 1889

Waldorf Salad

Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook’s Blue Cheese Crumbles, Endive, Celery Leaves, Dijon Mustard Dressing 17
Waldorf-Astoria Hotel, New York City 1896      

Caesar Salad

Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine 16
Restaurateur Caesar Cardini, Tijuana Mexico 1924

Heirloom Tomato Salad

LaClare Goat Cheese, Crispy sourdough, Spiced Sunflower seed relish, arugula 19

Beverly’s Curried Shrimp & Crab Bisque

A recipe that evokes childhood memories 15  (fully loaded 26)
Honoring the Legacy of the Matriarch of the Bartolotta Family.

Pleasant Ridge Reserve

Upland's Cheese, Dodgeville

Holy Trinity Melange

Marieke Gouda, Thorp

Luna Cheese

Hill Valley Dairy, Milwaukee 

10 Year Aged Cheddar

Hook’s Dairy, Mineral Point

Marisa

Carr Valley, La Valle

RED ROCK

Roelli Cheese Haus, Shullsburg

WIENER SCHNITZEL

Arugula & Tomato Salad, Parmesan, & Lemon 46
Homage to Legendary Jack Weissgerber  

florida grouper 

Lemongrass & Ginger Spiced Grouper with golden beets, charred green apple, and marcona almonds 59

Northern Canadian Salmon

Butternut Squash Risotto, bartlett pears, toasted pumpkin seeds, brussels sprout salad 42

Bacon-Wrapped Chicken

Creamy Italian Polenta, Roasted Artichokes, Shaved Summer Fennel, red plums, Roasted Chicken Sauce 38

Sauteed Sea Scallops

Sweet Potato Sofrito, Tuscan kale, Candied Spiced Bacon, Saffron & Lemon oil 59

Confit Sunchokes

Carrot-Walnut Romesco, Crispy Mojo Picon, Charred Spring Onions, Glazed Carrot 34

Center-Cut Veal Chop

Potato Purée, Brown Butter-Lemon Sauce, & Parsley with a Light Veal Jus 64

Upper Iowa Prime USDA C.A.B. Filet

7oz Pan-Seared, Barrel-Cut Filet served with Wilted Spinach, Pearl Onions, & Madeira Sauce ​​64

Filet Oscar

7 oz Prime Filet topped with Fresh Lump Crab Meat, Bearnaise Sauce served with Asparagus and Whipped Potatoes 77
King Oscar II of Sweden 1897

Margaret River Wagyu 12oz Delmonico*

Ribeye with Duck Fat Roasted Marble Potatoes, Sautéed Brussels sprouts & Bordelaise Sauce 87

Iberian Pork Chop*

Niman Ranch 12 oz Iberian Pork Chop with spiced apples, bacon-braised collard greens, & cider infused pork jus 56

beef Wellington

14 oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Potato Fondants & Roasted Mushrooms 160
Sir Aaron Wellesley – First Duke of Wellington’s victory celebration for the Battle of Waterloo, 1815 

SURF & TURF

Twin Cold-Water Maine Lobster Tails with Aromatic Herb Beurre Blanc & Creamed Spinach and 36oz Prime Ribeye with Cabernet Shallot Sauce & Scalloped Potatoes  225

Dailies & Specials 

Soup of the Day  15
Vegetables Du Jour  12
Chef's Cut of Steak  mkt
Dessert Du Jour  14

Table d’Hôte Menu 

Tuesday • Veal Marsala  58
Wednesday • Short Rib Pot Roast 56 
Thursday • Beef Stroganoff, Buttered Noodles  57
Friday • Nantucket Fried Seafood Basket  62
Saturday • Prime Rib, Yorkshire Pudding  84
Sunday • Niman Ranch Grassfed 12 oz NY Strip 89

The Commodore butter Cake

Pecan studded butter cake with spiced sweet potato ganache, cranberry port sauce and pecan crumble 14

British Lemon Posset

Lemon Pudding, Lemon-Imbibed Cake, Milk Crumble, Spruce Honey Whipped Cream, Michigan Blueberries 14

Jeanette’s New York-Style Cheesecake

Gingersnap Crust, Seasonal Fruit, Whipped Mascarpone 14

Caramel Apple Cheesecake Profiterol

Crispy choux filled with brown sugar custard, cheesecake ice cream, caramelized apples and cider caramel 14

The Commodore signature chocolate Cake

Rich Dark Chocolate Cake, Pecan-Milk Chocolate Mousse, Coconut and Caramelized White Chocolate Ganache, Pecan-Coconut Florentine  14

Tahitian vanilla bean

Chocolate

Mocha cookie crunch

Black currant

Spiced pear

Tart cherry

Spiced Pumpkin Bread

Topped with cinnamon crumble and served warm with a side of whipped maple butter 12

fried cheese curds

Clock Shadow Creamery Curds, Spotted Cow Beer-Battered, Peppercorn Ranch 14

Apple Cider Donut Bites

Apple cider donuts swirled with chunks of roasted apple and tossed in apple sugar. Served along with an apple cider caramel 12

Shrimp Cocktail

Three U-12 Shrimp served with Cocktail Sauce  Five for 22

SMOKED TROUT PLATE

Smoked Rainbow Trout Spread, Dill Crème Fraîche, Pickled Onions, Capers, Rye Toast 14

oysters IN the half shell

Three Chef’s Choice Oysters served with Mignonette, Lemon, & Tabasco
Six for 21 | Twelve for 39

Commodore Benedict

Flaky Croissant with Poached Eggs, Hollandaise, & Thinly Sliced Italian Prosciutto with Herb-Roasted Red Potatoes 28

THE American

Two Farm Eggs with Herb-Roasted Red Potatoes, Thick Cut Bacon, Sausage, & Toast 25

French Omelet

Two Farm Eggs, Roasted Mushrooms, Gruyere Cheese, Caramelized Onion, with Herb-Roasted Red Potatoes 28

classic omelet

Two Farm Eggs, Hook’s Aged Cheddar Cheese, Thick-Cut Bacon, Grilled Onion, with Herb-Roasted Red Potatoes 28

farmhouse quiche

Rocket Arugula, Fennel, Cherry Tomatoes with a Dijon Mustard Dressing 26

avocado toast

Creamy Avocado, Confit Cherry Tomato, Petite Greens, Hard-Boiled Egg, Creamy Yolk 26

blueberry pancakes

Wisconsin Maple Syrup & Whipped Butter 24

Breadsmith’s Brioche French Toast

Seasonal Fruit, Powdered Sugar, Whipped Cream, & Wisconsin Maple Syrup 22

steak & Eggs

Seared 8 oz NY Strip Topped with Maître d’hôtel Butter, Herb Roasted Red Potatoes, & Choice of Eggs 38

brunch burger

House Burger & Bun with Garlic Aioli, Grilled Onions, Lettuce, Tomato, Fried Egg, & Herb French Fries 27

chicken paillard

Seared Chicken Breast with Preserved Lemon, Capers, White Wine, & Arugula 26

brioche B.L.T with Avocado

Bacon, Bibb Lettuce, Tomato with Garlic Aioli, & Crushed Avocado 27

Greek Yogurt Parfait

Meyer Lemon Infused Yogurt, Macerated Berries, Toasted Oats, Honey, & Granola 16

Caramel Apple Cheesecake Profiterol

Crispy choux filled with brown sugar custard, cheesecake ice cream, caramelized apples and cider caramel 14

Commodore handpie

Flaky pie crust filled with a seasonal filling  14

The Commodore Butter Cake

Pecan studded butter cake with spiced sweet potato ganache, cranberry port sauce and pecan crumble 14

AFFOGATO

Classic Vanilla Ice Cream with Fresh Illy Espresso 10

dessert DU JOUR

Daily Seasonal Selection 14